Fresh Live 14" Geoduck Sashimi | South Beach Reacts

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Fresh Live Geoduck Sashimi from Master Sushi Chef Hiroyuki Terada
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Support our Patreon page to see exclusive content not seen on KZbin, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. / diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on KZbin. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
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New videos every Sunday and Wednesday!
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZbin.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at [e-mail] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

[@Juice420]

"Does it make you envious?" "No, it makes me hungry." Lmfao...

[@johnberner2012]

Juice these guys LOL

[@dawnzeendollwinston7130]

Juice right lol he forgot he talkin to a black man😂😂😂😂

[@PenguinApple]

I think that man needs to be a regular commentator going forward now, that answer was straight up gold lol

[@tiopeperino9501]

Mr. Brown is prolly regretting that right now xD

[@josueljosh7185]

This is like Dr pimple popper..but the food version some videos are hard to watch but u still wanna watch them

[@MrDaBroskie]

Cameraman now confirmed of working in the adult industry

[@2DevilliveD]

We haven't seen the black sofa yet xD

[@dantediavolo4147]

OMG! That's where I heard his voice before, Their thing was riding around in a Van and picking up chicks, there were a driver and the cameraman who never showed his face but sounds just like this dude.

[@Milkshaku]

Dante Diavolo HAHAHAHHA WHAT THE 😂 HAHAHAHAHAH god this made me day

[@drewmannMcGee]

Confirmed to be someone's uncle that spams stuff like this on his facebook wall

[@pheul]

lmao 😂😂😂

[@komodonation2115]

Hiro: sees it at the market Geoduck:oh no Hiro: Good afternoon!

[@johan5504]

Komodo Nation I oddly laugh but this exceed it my expectations.

[@Gregg0112]

She wrapped her hand around it. Probably hasn’t seen something like that in a couple years

[@rEY-jt7lv]

“Is iT tOo biG fOr yoU?”

[@KaneNova]

Lol

[@thebadness6217]

"i'm so jealous" Holy shit Hiro. LMAO.

[@potatomatop9326]

Hiroyuki Tagawa: your soul is mine! Hiroyuki Terada: good afternoon. Chef Hiro wins. Flawless victory. Fatality.

[@user-fl8ng9np7v]

Hiroyuki Hiroshima

[@allikitos]

As soon as I saw the thumbnail, I went straight into the comments. And wasn't disappointed. My sides hurt from laughing

[@WeGotBellys]

"Hiro look what we got today" "yeah.... im so jealous" Love hiro

[@themarinect]

2:49 "it's very good when you eat it raw" I see what you did there cameraman.

[@holidayfruit]

Dude at 1:19 says : Do you move it like this and it sprays out white *Eggs* ?

[@Flornmonk]

He's been watching Wildboyz

[@bendabuzzkill47]

He’s talking about a type of sea cucumber that’s brown and shoots out a sticky string that sticks. We have a bunch here on Guam and it’s the worst thing to get on you while swimming

[@kingxenpai4332]

Thought it was “Geodude sashimi” like this man cooking up Pokémon now 😂

[@seansoku67]

Aint nothing Hiro cant cook

[@Saiban0]

Put a rock on some rice and some rich idiot would buy it just because hiro made it. Especially local Californians lol

[@chevy2061]

Jesse Senpai I was thinking golduck at first lol

[@kingxenpai4332]

chevy yesss lmao

[@frankenstone4719]

when you fuse that geodude and psyduck

[@Jerseylulu]

Charlie Brown ate dog in Vietnam. I remember him from before

[@colinmcneil3131]

😆

[@maggiep9007]

"If God didn't want you to eat it, he wouldn't have put it on the earth." -Charlie Brown

[@GawrGurasBathTubPizza]

He ate snoopy?

[@metdelta1]

Dog meat is very tasty ♥️👌

[@Diddlez505YT]

This Video was sponsored by Trojan 👍 because if you don't keep sex safe, this will happen.

[@blackcodeine715]

The clam got hard bc y’all be touching it 😂

[@Rougeelite74]

I remember seeing those on Dirty Jobs with Mike Roe. They pronounced it like 'gooey duct'. It was funny to show people pictures of them.

[@Citykitty23]

And voila! The Bobbit roll!

[@Citykitty23]

I wonder if chef Hiro knows the story of Lorraina and John Bobbit 😂😂 you should tell him hah

[@maggiep9007]

@@DiariesofaMasterSushiChef Cook a bobbit worm! You might be one of the first to make that video!

[@nickbomb0995]

"Im so jealous" Im dead 😂

[@geniusloci2271]

The guy's reaction - admiration, the reaction of women's - laughter and big eyes! ;) I love it!

[@lostbetrayed]

Lol all the sex jokes made me almost die of laughter 😂

[@Miggys.Garage]

Lmao!

[@odeg4560]

"were not gonna swallow it whole"... nice

[@MusicforMe123]

Wow... Hiro is a true master, Thank you for the presentation. Love the Geoduck.

[@krim8889]

Just slap the brazzers logo in the bottom right of the screen

[@saladman6434]

Lol the Cameraman: "Are you jealous? Is it the right size? It's huge, huh? It's long huh?"

[@lesteroliva75]

The first 10 seconds of this video made my day

[@Ghosttilldeath]

I see a trojan condom ad right under the video 😂

[@SilentxKillerx5]

Pretty sure you dont..

[@kidinafrica2904]

Kcollects I saw a real meat ad 😂

[@daffy.azazel]

First time it doesn't say GRAPHIC

[@ljdoff]

You know you're a good chef when you can make this alien look appetizing.

[@rikspector]

One of the episodes of ":Dirty Jobs" with Mike Rowe featured harvesting Geoducks You can imagine the comments from Mike during that show!

[@vmxkarelyn_0842]

The immaturity in this video is amazing

[@gmunoz4817]

“ no mine is smaller “ 😂😂😂😂

[@coenking3552]

Camera man... chill out bro we get it lol

[@robertshaw6468]

This is probably my favorite cooking show.

[@ReprisalZems]

Thought they was holding me for a second . I had to put my glasses on to confirm.

[@robertholtz]

Hiro-San makes it LOOK super easy. At the hands of a Master, everything looks easy. Not a lot of steps perhaps but a LOT of technique.

[@NovelTE]

*"Does it elongate!?!"*

[@samherrick8656]

Did you record this the same day as the isopod video I recognize like half of these people

[@redorange7912]

@@DiariesofaMasterSushiChef Thank you, I was wondering about this too.

[@stevewilliams7852]

Are they farmed or wild? I have dug them up at the mouth of the Elkhorn Slough in Moss Landing, At low tide when I walked onto the sand bar they squirted water into the air and gave away their location.

[@SilentButDudley]

I remember my dads best friend bringing these to our house to cook. I thought it was an alien.

[@andrlynelperal1965]

Legit just a few days ago I was looking up tons of geoduck prep videos and now this is uploaded. Confirmed Hiro is god.

[@chubbysprinkelez]

its been a while since ive watched a video and wow hiros english has improved significantly since the first couple vids. hes also opened up and you can tell a bond is there. good stuff guys!

[@mirceaemanuelvelniciuc8530]

So good! Thank you Hiro love all the videos. You are the best chef ever

[@kablstr1451]

Bad Dragon’s gonna make a fortune with those things

[@yashar20]

Just as the geoduck thought no one would eat him and was happy to be alive Hiro walked in the store!

[@gold6813]

"move it like this 👋 and it sprays white eggs 😂

[@billcosbybutbeforetherapes7553]

The laugh at the beginning got me

[@jayscully6865]

that comment is priceless. "does it make you envious?'' lol

[@J.R.4173]

That poor defected pokemon just got "Good Afternooned"

[@witheredroses9228]

0:04 when your car does not start well 😂😂

[@Ben-dc2jk]

😂😂

[@Draco301293]

I'm sorry Hiro... But not even you could make that look appetising to me 😂

[@espio23ify]

Worked on a geoduck farm for a summer in highschool. Interesting stuff; they grow in PVC tubes in the muck where the tide comes in in Puget Sound. They take like 10+ years to reach maturity, so the business is kind of similar to another Pacific Northwest classic, the Christmas tree farm! It's the same as waiting 10+ years for a Christmas tree to grow before you can cash in! And yes, pronounced GOOEY-duck.

[@dredcom30]

the tools Hiroyuki owns are amazing preps like butter

[@weeabooper]

I saw these on chopped and I watched a video of people harvesting these. I've never actually watched someone prepare these before!

[@zroh_in]

This video was hilarious 😂😂

[@willchu]

I am from Vancouver, BC. Geoduck is actually pronounced GOOEY-DUCK and it is native to BC, the Pacific Northwest. It used to be very inexpensive in the 70s and 80s before the world discovered it. It has a nice sweet crispy texture fulled of umami. Definitely try it if you can find it. :)

[@jcughan]

And for anyone wondering, it tastes very much like butter clams, just bigger. Good cooked or as sashimi.

[@odysseus2k1]

The ladies definitely enjoyed it

[@riceinn9437]

Chef, you started to cook some strange foods now🤣

[@luziaflone1951]

That's beautiful. I wouldn't believe how it looks before prepared if I don't see it myself

[@vancevehrs5601]

The reason the neck is wrinkled and really think is that these guys live 5 to 6 feet below the surface of the sand. They stick their nose just above the surface to pull in nutrients at high tide. When you walk along the beach and step near one, they pull their neck back sending a fountain of sea water into the air. If you are in the wrong spot you may get the up spray or the down spray drench. There is another big clam in the Pacific northwest that is 1/2 or 1/3 the size called the horse clam. More common than the geoduck. I don't know if they are as sweet raw, but definitely would be great as tempura. Could even be pounded out like abalone steaks.

[@vancevehrs5601]

Thick not think.

[@SATO_FD2R]

There is no way getting around it, this is the most comical creature on the planet! 🤣 食べましょう! (๑╹◡╹)ﾉ" ♥️

[@FreakyCore800]

The beginning is so funny. i love it when those two joke around :D

[@grandaddyjesus]

0:03 Hiro has always been a fucking savage

[@HKXXXX]

"Don't be jealous Hiro"

[@George-bd9ho]

"You move it like this and it sprays white?" 😂

[@TheEnd0fDayz]

Why does this guy sound like he's been in some if my favorite POVs

[@montoyanathan60]

Love the dishes Hiro makes he's truly amazing.

[@hunterkiller3167]

Looks very appetizing! And hilarious conversations lol. I like these friends.

[@flybyairplane3528]

HIRO,,Hello, I had this once, I did refrigeration service, and there was this JAPANESE STORE, which had these, so after I. asked how to fix it, so Ibought 1 and some other stuff, it was nice, never saw them again, , also need to try RAZOR CLAMS, TOO, , 🇯🇵🇯🇵🇺🇸🇺🇸

[@TheKilla1777]

Weren’t those two from yesterday’s isopod?

[@dawnzeendollwinston7130]

TheKilla1777 yep it didnt have any meat in it i was like y eat that sea roach

[@TheKilla1777]

Hiroyuki Terada - Diaries of a Master Sushi Chef omg you responded :)

[@TheKilla1777]

Hiroyuki Terada - Diaries of a Master Sushi Chef lol you made my head messed up because I watch it last night so when I watched this episode I was like I swear I saw them before whattttt

[@SGVFOOTBALL]

Yo, camera man out of control. My guy way to excited to ask the woman about the size. Sounds like he never seen a unit like that in person. 😂

[@vancevehrs5601]

Having shoveled a lot of sand to try and catch one of these; I don't get the other comments. It is really hard work digging one of these guys out. Like a day with just a shovel.

[@anuwattop]

Thanks.. very helpful video.. I can do it easily

[@pacificcoastbreeze]

My man pulled out the measuring tape 💀

[@Oceansteve]

Yum.. looks stunning!

[@dwaynewladyka577]

What a very interesting piece of seafood, Chef Hiro. Hope you and your cameraman have a good afternoon and a great week, Chef Hiro.

[@jcughan]

It’s pronounced “gooey-duck”. Fun fact, its the mascot of Evergreen State College in Olympia, WA.

[@fernandamajid1141]

Plot twist...the cameramen is actually John from sins tv

[@ballodium9358]

here for the knife game...food is good as well!

[@tinaharris4082]

I bet a lot of men are watching the cooking part of this clutching their crown jewels hoping their partners or spouses aren't watching and getting evil ideas.

[@Nikki_212]

Who saw this & thought...Yummy! 🤔 Better find diamonds in there for that price!!

[@katmandk]

"Geoduck" such a greate day to be alive "Hiro" good afternoon

[@drillsgtlangdon]

Correct pronunciation: Goo'Eee"duck. These things are incredible! Nicely done Hiro!!!

[@hossv1147]

Ive been watching your channel and have amazed myself in thought of trying some of the more uncommon dishes, as a westerner, after theyve been prepared. Very entertaining and Hiro does a great job of cooking and presenting the dishes.

[@PabloGarcia-pl8yy]

Quick question, what is the point of boiling and then quickly putting it in ice water?

[@hjones1]

A true delicacy of the NorthWest and Vancouver.

[@samsungfanboy9256]

"Where you move it like this and sprays white uhh eggs?"

[@robertowens5741]

As if creepy camera guy couldn't get any more creepy. Now he's got Hiro wandering around South Beach with him and sexually harassing random women.

[@thb77955]

Hiro, my friend, g11d aftern11n!!! Geoduck looks a little bit weird but you transform it into a delicious dish :-) I love your YT-channel so much! Do you have plans to visit Europe/Germany? 🍜🐟🍢🥙🍣🍤🥠🥟🥡🍱🥩🍻

[@thb77955]

@@DiariesofaMasterSushiChef You will be always welcome here in Germany! Have a great week and g11d aftern11n!!!

[@ethansandweiss4120]

1:25 “sprays out white eggs”

[@seanji]

couple of the century

[@carlosrahimi6105]

0.02 What a tool "I'm so jealous" LOL

[@孙仲伦]

I’ve seen people rubbing the tip with salt or other parts that look brownish to clean it further.

[@judimcrae9231]

I live in the Pacific northwest and so I know it is pronounced gooey duck not geo duck.

[@aaroneidinger]

As a Seattle native, I regret I can only give his one upvote.

[@canterinalong]

yeah I remember digging up gooey ducks around ocean shores for ages

[@funkychicken2119]

Just curious. Since some of you are from the Oregon/Washington area, what’s the price of gooey duck up there? $40/lb seems steep but they are all the way on the opposite end of the US in Florida from where these are sourced.

[@viktorcheng2061]

Judi McRae yes, there use to be an abundance of geoduck in the Portland/Seattle area. Now it costs an arm and a leg, mainly because the majority Geoduck is sent to China.

[@vancevehrs5601]

Yeah, thank you for the correct pronunciation. I wanted to say something, but was busy with how dang hard it is to get one. Horse clams are much easier. Fresno, CA. Horsehead Bay rocks, grew up in Portownsend when there was only one flashing red light. And no one knew what a Victorian house was, we just lived in them.

[@kennyb3885]

I'm envious af now

[@joshdobson2737]

Don't think I could make a meal out of that but I would have to try it if you made it...... always amazing to watch you work!

[@SuMtOnE]

“Do you move it like this and white stuff comes out” lololol

[@20PINKluvr]

😂😂

[@P1iskin]

Huge fan of Hiroyuki. I hope to meet you one day Masterchef. I love cooking myself.

[@acapulcogoldpablo8096]

11:54 it twitches right after he puts the dill on it! Lol

[@torquess454]

Heya, why does Hiro add freshly dispatched critters directly to ice water?