GRAPHIC: 1 GIANT LIVE Lobster...1 GIANT Lobster Sushi Boat

[@GugaFoods]

Thank you so much for this INCREDIBLE FEAST!

[@bakerboarderjosh]

Guga Foods cheers to good food!

[@byso95]

You always bring such incredible meat.

[@imakebeats203]

What happened with the cheap wagyu?

[@butterking1523]

Hiroyuki Terada - Diaries of a Master Sushi Chef Yelp and google say that nove kitchen and bar is permanently closed

[@BronsonWally]

@@butterking1523 exactly whats up with that ?

[@pointer0024]

lobster survives second world war. Hiro: Good afternoon

[@skoobiesnakjak9614]

pointer0024 😂😂😂😂

[@badw01f23]

Hahaha. Best comment on this video 😂

[@kitsunenamedawi7810]

RIP

[@DYLANYOUSONOVABITCH]

hahahahhaha

[@goatslayerwp]

Dead. lol!

[@Goobrino]

Guga X Hiro collab is the best crossover in anime.

[@aidentyler9994]

Marvin Dela Merced tf

[@jordanduffi]

The anime on its own would be called GOOD AFTERNOON Starring Hiro and Camera man

[@josea.alicea4145]

🤣😂🤣😂🤣🎉🎉🎉🎉

[@vengefulspirit99]

Top 10 anime crossovers

[@naimadavodroc470]

Hentai

[@paalzolder]

Hiro: *Puts water in a pan* Cameraman: oh Hiro that looks so delicious

[@C89-f5u]

😂

[@HectorBadillaOfficial]

Hahaha

[@jpsca1]

hahahahaha omg

[@Sho_Ryu_Ken]

LoL😄🤣😂

[@gabjen7548]

The lobster is still alive after execution, so so sad to see.

[@michaell3134]

Hiro: good afternoon Camera man: that looks good Guga: let’s DEW it

[@bummollie]

HOLY FUCK IM DEAD AT THE GUGA PART 😂😂😂😂

[@SuperOriginal_Name]

The holy trinity

[@Maui69ForU3]

Why is everybody commenting like this now it's so stupid

[@HIIPOWERHORUS]

Lmao

[@_AVF]

hahaha

[@youareprobablycorrect3898]

There is no other way to give respect to the old lobster than to be prepared majestically like this by Hiro and consumed with so much appreciation by Guga. Nice!

[@adambernhardt4983]

Lobster: It's my 80th birthday today! Hiro: Good afternoon

[@bertvdlast]

Adam Bernhardt. Congrats!🤝 Guess what’s on the menu?

[@Iyolo79]

Thanks for Crack me up mate

[@TheKozdgaf]

Pussy

[@akadethpaenmuan4256]

GRAPHIC To Skip, Proceed to 5:45 I will go to 5:45 to skip the graphic part - No Hiro viewer ever

[@lastbite1237]

Tima Paenmuan really?

[@akadethpaenmuan4256]

Last Bite yes because most people watch Hiro for the graphic scenes

[@jadendavis5469]

gabj en no it’s just nerves

[@unruxifi9447]

gabj en they’re alive because if the lobster dies the bacteria will spread quickly through the body, and it is just the nerves, the lobster is till not alive...

[@djentyman4002]

gabj en because of science? Muscles are still active for a few minutes after death. Don’t be an ignorant prick dude

[@vromiemultiartform9649]

Imagine living 80 years and getting merked in 0.2 seconds to become sushi

[@4seasonsbbq]

Well sushi is rice not protein but whatever

[@RG615]

Thank you mr Lobster.... sacred food

[@averagejoe56]

11_ 11 sushi is the vinegar rice, sashimi is the fish

[@u235u235u235]

@11_ 11 no it's not. sushi means vinegar rice with ANYTHING on top of it. but he's just being an ass. i'm guessing he learned something new and wants to display it.

[@salvatorenostrade3331]

@11_ 11 what you are saying is half correct. Sashimi is the raw fish itself and sushi is the act of putting almost anything on rice and making it bite sized.

[@asmfahimabrar5517]

Lobster live for almost 9 decades Hiro: *plays it's claws*

[@officialkmaw4848]

Kraken:Has awoken Hiro:good afternoon

[@aaronluce15]

Kraken:sees hiro, goes back to sleep

Today we have a special guest on the plate!

[@lesmesromero3585]

🤣😂

[@lilozamai]

im diyng

[@chunkedpanda3482]

Anyone else watching this while in quarantine? My stomach is dying

[@dfernandez290]

ApoxMagic I am and just ordered mine! $100 off the 10-15 pounder! 🦞😳

[@johnselwitz5362]

dfernandez290 Where did you order from??

[@dfernandez290]

zwag gamon Maine lobster now

[@niko5191]

Bruh who cares about quarantine its just staying home lmao

[@ramon6257]

Bruh, 2 months at quarantine

[@adammidcal2425]

Lobster: I don’t wanna die. Oh wait, Hiro and Guga?! Ok let’s dui et!!

[@patekdraco8797]

Adam MidCal cringe

[@tariqattyat]

@@patekdraco8797 quiet

[@issga9182]

Lmaoooooooooooooo that was funny as fuck to me

[@gcoca7450]

Yoo hahahaha

[@BeardedMenace25]

Steam it for half an hour and your lobster is dunn.

[@donnaoberlin3431]

Hiro seems so gentle, humble, and generous.I like that!

[@mastergamer132e4]

Kinda sad to see a 90-year-old lobster go out like this but I can't be mad with 2 of my favorite cooking youtubers doing it, lol.

[@JoaoVictor-tu1bu]

That's just the way life is

[@animatiz]

Well it had a good run didn’t it. Would you rather kill a younger one ?

[@mastergamer132e4]

@@animatiz That's definitely a way to see it.

[@Juuk-D]

@Critical Cheeze The meat isn't tough, like guga just said eating the sashimi "it melts like butter..." Litterally took another bite and said it again. It's a myth, because cows, and lamb, pigs usually get tougher in their meat with age, lobster is different and much smaller compared to other animals.

[@renson241]

Correction..it's "dewing ettt"

[@andrescastro7628]

Dam 90 years to get that big, that makes me Wonder if there Is one the size of a truck at the bottom of the sea Just chillin.

[@saffiegirl4158]

Biding his time....waiting for his chance to strike.

[@perpetualconfusion5885]

@@saffiegirl4158 the Godzilla Lobstar

[@Gabriel-uu9fv]

INSANE_BANANA if hiro finds out that, lobsters fate is sealed

[@lastbite1237]

Good question dude.

[@Markerface]

Wait but don’t they stop growing or die at 200 years old

[@singingallalone]

Is he about to cry while eating that lobster avocado bon bon? I love how animated he is in sharing his experience. Almost as good as being there too. Thank you!

[@GeneralBulldog54]

I'd cry too. My goodness,

[@johnselwitz5362]

It’d be hard NOT to cry eating something that good! Those bon bons looked absolutely divine

[@woshigepro2]

90 years old Lobster: " I am unsusceptible to time." Hiro: "Good afternoon." Me: "So many good afternoon jokes".

[@beziik2357]

Chtuluh: visits our plane of existence Hiro: Good afternoon, today we will try interdimensional calamari

[@supersaiyancommenter]

Cthulhu*? Sorry, terraria knowledge...

[@cackedclan390]

Are you tryna say cthulu

[@beziik2357]

@@cackedclan390 First you're not smart since someone already corrected me Second you're actually making a fool of yourself since you forgot an H

[@barryegan2672]

I taught myself how to make sushi from watching these videos and I follow Hiroyuki's method to a T. I've impressed family and friends with my delicious sushi but it's only because I do everything just like its done in these videos. You guys are awesome, thank you.

[@M.J.D.R]

Hiro cooked it beautifully with minimum amount of waste. That shows the respect to the lobster 👍

[@lastbite1237]

Mechanic Orange 🍊 good observer. 🤔

[@cartouchator]

He wasted the guts and head cheese which typically gets eaten in Japanese restaurants but is however not to westerner's taste buds

[@OF01975]

For real dawg, respect to the lobtard

[@darthnix]

Wouldnt it be more respectful to let the lobster live lol

[@M.J.D.R]

therealdarthnix or eaten by other sea creatures? Stop being sensitive about things like this

[@dizzonepnoi]

Guga: "You make it look like its nothing" Hiro: "Yeah"

[@SpicyMexicanSauce]

PETA:Omg you are the devil *Hiro teleports behind peta* good afternoon

[@Hawkers02]

NANI!?

[@unkleRucker21]

Lmfao instant transmission on their asses hahah

[@Ray_Shabaz]

Lol don't you mean activist vegans?

[@DaddeGamer]

I feel like I'm too poor to even watch this :(

[@x1ic1x]

5:08 when the lobster ignored Hiro’s Good afternoon and Hiro’s Karate skills came out

[@JustinZamora]

Thank you so much for the boat Mr. Lobster.

[@asneakygranny7732]

Very cool!

[@Mr.Helper.]

in russia the lobster thanks the boat

[@marcellosgroi5236]

*Larry the Lobster has left the chat*

[@lastbite1237]

Marcello Sgroi he left it for a better life.

[@Plu7ology]

Larry the lobster has disconnected

[@OF01975]

Mr krabs left the chat

[@Northshoremainaltar]

You are hilarious

[@zfilmmaker]

This proves Hiro’s knives are sharper then sharp! I ordered one from the same place, it was 14.2lb and the shell was as hard as a rock.

[@ohasis8331]

At first, I thought you were talking about a knife so well packaged that it 14 lb then I finished the sentence.

[@PhoenixPhire22]

Lobster: I’ve got a splitting headache...

[@missp1805]

Me: he’s handling literally steaming hot lobster with bare hands *Hiro* proceeds to stick finger in 273° oil Me: *pikachu face*

[@genraldmoney8171]

He never put his hand in

[@antcameron9964]

anyone else wish they could eat some of these dishes😍 such a nice lobster

[@joshsantor8727]

It's my dream! The freshest lobster probably tastes heavenly!

[@antcameron9964]

J H nah fuck that vegan shit😂😂

[@joecarpson7505]

Lobster: wow im older than all you kids y’all dont know bout them jams back in the 40s chill out Hiro: lemme play the song of my ppl 6:11

[@Zeebikes]

Lol 🤣

[@kerrycline6559]

Hirosan, you just NEVER cease to send me to my “happy place”with your ability to produce the most succulent and beautiful works of art, Sir. If i never saw your work and this was the very first introduction...my jaw would’ve hit the floor! I am totally aware that you are a master of your craft and time and time again, you step it up on the next video! I am so proud of you and the Picassos you assemble. That’s the level of “works of art” that i’m comparing you to. I cannot wait to see your next video. Good afternoon, Hirosan....Kerry Cline

[@roselebosada8973]

wOw!! greAt jOb Guys!..LoOk so yUmmy! Mr. Hiroyuki, it's sO wOnderfuL! What A mind BloWing!...How Bless yOu have him..What an incredible presentation!

[@dr_langosta]

"my ancestors are smiling at me imperial, can you say the same?"

[@MommyMilkerIcecream]

Skyrim belongs to the lobsters?

[@MommyMilkerIcecream]

@ET Hardcorgamer good to know. Thx for the history lesson

[@Plaayaa69]

@ET Hardcorgamer literally is from Skyrim - couldn't find anything about Samurai? Although even if you are correct the OP was referring to the Skyrim meme

[@juanmena3648]

Kind of, Mexican with Japanese ancestry.

[@OutdoorChefLife]

Finally got time to watch this video. So beautifully presented and delicious looking! Loved this episode!! That was pretty good for his first time making maki!

[@raydog422]

Lobster: wow I'm gonna be someone's pet I'm gonna do all sorts of tricks and........wait what's that thing in his....hey that's kinda sharp..wait Ow Ow Ow what the hell ma..Wait NO NO NO NO NO BLAAAAA Hiro: good afternoon

[@OF01975]

Hiro : *DECAPITATION KNIFE SLAM* Lobster: Why u do dis “-“

[@mariocastillo8393]

Why u bully me

[@kenad4770]

Lobsters can't feel pain

[@Lucas-qy1eb]

im a simple man, I see Graphic content and I click

[@SilentxKillerx5]

Im a simple man, i see the same comment posted 100 times, i dislike.

[@lastbite1237]

Smart dude.

[@hungryomnivore8282]

Lobster: Time for my daily exercise...yawn (swims out into the open) Hiro: Good afternoon!

[@eggroll5523]

Using the whole lobster and giving it a quick death much respect man that’s amazing to see someone having respect for the food they eat the lobster had a long life and it ended in a way were people could enjoy it that is respect right there I absolutely love cooking and when someone respects there animals they cook it makes it much better you can tell he loves what he does it’s amazing to see.

[@SATO_FD2R]

*_GOOD AFTERNOON EVERYONE!_*

[@marz210]

Hello good afternoon 🍣🍣🍣

[@CdotRey15]

Very good afternoon! :D

[@DD-lu5ey]

"al evil is killed"

[@TheEsteko]

Everybody!

[@birriatacos382]

Uh oh

[@taybiztv]

That dish is the most beautiful presentation of sushi I have ever seen. Hiro you are my Hero!!!

[@jl123ist]

Me: That lobster boat looks delicious, I wonder how much it costs? Hiro & Guga: It's over 9000!

[@MrKmoconne]

I was feeling a little under the weather tonight, but the more I watched this video, I could feel my appetite returning.

[@Miss_Dani_DWhit]

This is my absolute FAVORITE sushi video on KZbin!!! I watch this from time to time, when I crave sushi.😊 Chef Hiroyuki Terada, you are the BEST.

[@ggbro2829]

Thank you so much for feeding my demented lust to see lobsters being dispatched

[@abhijithku3742]

Lol

[@frankg8189]

😂

[@manuelgarces7312]

We should link up

[@thomascrown3600]

I look for the graphic label too....

[@eltiolavara9]

ok edgelord

[@abdullahansari7076]

Lobster: its my 90th birthday Hiro: good afternoon

[@ougazu32]

lol

[@therealnocturnal]

Damn, I wish I could meet this guy and try some of his dishes, he is a true piece of art when it comes to food

[@itatsuuchiha4408]

I just started watching this channel and it's amazing so far to learn and see all these amazing creations and experience how it's done by a master. Thank you for the amazing viewing experience

[@shairuno]

That karate chop was amazing. 4:49

[@douglas16gamer]

Hiro, Guga, my two favorite youtubers chefs ever!!!

[@ualbertaBoogieBot]

Can you imagine the expression on Mark Wien's face if he ate Hiro's food?

[@lastbite1237]

Derek Preston I do imagine it. 🤔

[@Geonesis315]

Of course we can, he does the same face every time

[@ualbertaBoogieBot]

true, but I was more implying a collaboration than an outright critique of his facial expressions

[@rexurection1749]

roles eyes and says "wow'

[@carpii]

his eyes would finally pop out, and bounce round the room like ping pong balls

[@MackV99]

This was cool to watch, I didn’t expect to see two channels I’m subscribed to, doing a collaboration... Awesome video guys!

[@kaiisla9433]

This is like low key asmr. Trusty spoon. Been a good 80 years. Glad to see you teaming up with guga

[@JoeCnNd]

20:35 How many people that can feed. Me: That could feed me.

[@wyldcard8715]

Same

[@wypipo6086]

Camera guy: Please say three

[@Wuhkeen]

I do not usually publicly post comments. However, I have to say that this is perhaps one of the best and most satisfying videos I have ever seen in a very long time. Please, do not get me wrong, as I love our KZbin food community, but the execution of technique, and the quality of content here is unsurpassed. Well done Hiro, and well done Guga!

[@SetLimitz]

This is a masterpiece! Amazing craftsmanship

[@mowglidubois772]

guga: woooow that is fantastic!!! hiro : mmmh

[@robincivitello4473]

I LOVE the two of them together....my heart melts when I see the humor from both of them. Show more humor my sweet!!!!!

[@googlename364]

There's something savage about this... like watching Bone Tomahawk .

[@GPfireblade]

We love GUGA, Please keep these collaborations going, They have good energy together

[@714milky]

Didn't he cut the lobster tail in half? Where did that fully in intact shell com from?

[@714milky]

@@DiariesofaMasterSushiChef thank you guys!! I love your videos and just made an observation. I would love something from you guys, that would be Awesome! Good Afternoon. :)

[@navidask8ter1]

@@DiariesofaMasterSushiChef hey i noticed that toooo!!! Just was a little late thats all! Haha Your the best Hiro thanks for all the videos ive learned soo much! Love from Stockton,CA

[@faylenebyrd]

I thought the same thing. I was like wait what fully intact tail! Then i said your thing too much sis just enjoy it.

[@sonnylawson6209]

Get this man his prize !

[@714milky]

Just got my hopes up. Lol haven't heard back from them. Its all good.

[@YesItsKevin]

Coronavirus: gets rid of human boomers Hiro: gets rid of lobster boomers

[@moises030190]

I love that these two collaborated for this. Big fan of both!

[@aaronrey6642]

That lobster would have been proud of that finished product. Amazing

[@LifeInPink999]

Tthat's a very stupid thing to say. If let's say a psycho cannibal murdered you and made a very nice looking dish which he enjoyed eating would you be proud of ending like that? This lobster would have preferred to mind his own business he doesn't know what even cuisine is therfore can apreciate ''the final product''. Want to be a smartass with zero empathy write at least something smart it will compensate the zero empathy part.

[@Warfighter4717]

MK announcer:Test your might Hiro san:Good afternoon (Clears stage with karate chop @ 5:00 )

[@ErnestoLopez-qj7iu]

5:07

[@MrGoatflakes]

19:54 Hiro you sneaky bastard, I can see you are saving those crunchy ende to eat later xD

[@flipit27]

Lobster: this guy looks harmless Hiro: goodafternoon! Karate chop

[@claudiocampanella8281]

Sophisticated yet simple and professional, real and amazing food. great work.

[@SagelyProductions]

I keep coming back to this video. Never fails to make my mouth water. Amazing work, Hiro!

[@Avaithyam]

8:51 how’d he have a full tail shell if he cut it earlier...conspiracy theory CONFIRMED just broke the matrix

[@prestige4381]

true :)))

[@michaelrimmele4970]

Tf

[@michaelrimmele4970]

lol they glued them back together 😅

[@il4ack]

God that lobster is huge.

[@sebastianpersson2859]

Was

[@JeoxxxDarkages]

Too bad the amount of meat inside was pretty lackluster

[@OF01975]

Michael Miller its like that for all Lobtards

[@_Wai_Wai_]

You know what else is huge?

[@YoriHouse]

Good Afternoon ♡

[@lastbite1237]

Yori House 🏡 good afternoon to you as well.

[@kacprorzchannel4732]

Guga: eats Hiro's dish Guga every single time: idk how to describe it. It's increadible! It's like butter! =0

[@jonnyronnyguy]

This is the best sushi recipe video I have ever seen. From the preparation to the preparation.

[@752952rt]

ROBSTAAA Love the way he says it

[@zonksitsthegayblade9544]

Lobster:just enjoying another day in the ocean oh there’s some food over there *goes to trap and gets trapped* Lobster:who is u? *gets knocked unconscious by the fisherman* Lobster:where am I? Hiro:good afternoon Lobster:aw shit here we go again

[@abdullahhamadeh]

For the vegans .. just don't watch what we eat .. change them videos

[@sling22]

Veagns are so fucking annoying

[@abdullahhamadeh]

@@sling22 true

[@maxwellguido353]

@@sling22 *CAN be lol

[@RonJeremy514]

Well vegans eat living things too sooo...

[@abdullahhamadeh]

@@RonJeremy514 *top 10 anime betrales* ?

[@pixy9328]

POV: you watched this again after all this time because this is amazing

[@masonfrancis7221]

Love seeing more of hero’s personality in this one.

[@masonfrancis7221]

Hiro** ops. It fits anyway.

[@slavnyan1152]

Wow! Such a nice and clean cut. Damn that knife need to be sharp as heck

[@lastbite1237]

DeviousDevolt as heck. I’m sure it is sharp as heck.

[@bryantimothy8616]

Lobster survived for so longg.. But suddenly Hiro: Good Afternoon! And he was karate chopped

[@SupremeLeaderKimJong-un]

I wish I had your lobster instead of the kimchi I ate at the summit

[@juntianwei9273]

Hiroyuki Terada - Diaries of a Master Sushi Chef 😂😂😂

[@Get_Splooshed]

Sea serpent: rises from the depths and begins to attack the ship Hiro: Good afternoon

[@notrbh]

PLEASE let Guga cook you guys up some steak, I would love to see that video! Guga is so appreciative of this food, I know he would whip up something special for ya!

[@nancyflores210]

Omg my husband and I enjoy watching your videos!!! This dish is marvelous! 😍😍 where is your restaurant?

[@bonehead4733]

Nancy Flores ?

[@ENCRYPTaBIT]

NoVe Kitchen and Bar in Miami

[@despaizu]

Rip Larry the Lobster February 27, 2019 Died to the GOOD AFTERNOON!!!!

[@wolfyklip]

who's Larry???

[@gablewis]

I’m on a diet, didn’t take my dinner, then suddenly i landed on this video! F’n like being tortured.

[@guser436]

I am broke for next few days so I can't even eat 😂 Idk why I do this to myself

[@vissitorsteve]

You have knocked it out of the park again! So much work, so much skill, and so very beautiful! Thank you again!

[@BigShticks]

When Guga was cutting the avocado with the butter knife I swear he was shaking like he’s never used a knife before & didn’t want to mess up in the presence of a master. Then he nervously slices the sushi roller 🤦🏻‍♂️ & I’m like DUDE... your a great cook too in your own right! Take a deep breath & do your thing.

[@TimmmehhhPlays]

Love the Guga + Hiro combination!

[@avgjoeyoudontknow2274]

Very nice Hiro son, very nice indeed.

[@lastbite1237]

john doe Hiro son? Come on dude.

[@avgjoeyoudontknow2274]

@@lastbite1237 did you just assume my gender? XD

He just did because john doe is for males. Jane Doe for females

[@avgjoeyoudontknow2274]

@lol I know I was being sarcastic

[@danielmok3762]

you mean Hiro "SAN", it's a term of respect when calling people in Japan, but nice try

[@cp1cy688]

Gugs Foods = Lord Varys in Game of Thrones 😂

[@JMan377]

Amazing, two of some of the people I respect in the culinary profession. Amazing

[@crackerjack4833]

I don't know why I get the giggles watching Chef Guga enjoy Chef Hiro's amazing sushi 😁😅

[@thb77955]

Hiro, my friend, g11d aftern11n!!! Graphic lobster with this GUGA guy - the dispatching goes so quickly. It goes without saying, you created another wonderful dish... What a sushi boat! I am really miss some knife action - the cutting of the veggies should be another video... 🇺🇸❤️🇯🇵❤️🇩🇪 🦞🦞🦞🦞🦞🦞🦞🦞🦞🦞🦞🦞

[@lastbite1237]

🇩🇪

[@lastbite1237]

Great comment, mate.

[@cinderellarai]

All these dislikers are Hiro’s competitors or enemies or Vegans!! 😂😂😂😂

[@Knieghtz]

Or relatives of the actual lobster.

[@DJDeevoo]

does lobster meat from an old one taste as good or even better than from a young lobster?

[@toomaskotkas4467]

You sound like you wouldn't have any problems finding a sugar-grandpa to find it for yourself.

[@icebizimana7706]

The meat of a large lobster is always tougher and is just about impossible to prepare as tender and sweet as, say, a small shell lobster. The larger they are, the older they are, and the tougher the meat will be.

[@Runndeep]

These two are my favorites, they are incredible chefs. STEAK Meets LOBSTER

[@perimele6]

Guga's appreciation is so heartwarming