GRAPHIC: 1 GIANT LIVE Lobster...1 GIANT Lobster Sushi Boat

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As always, we wish to thank all of our fans for spending time here with us on KZbin. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZbin.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at [e-mail] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

[@GugaFoods]

Thank you so much for this INCREDIBLE FEAST!

[@bakerboarderjosh]

Guga Foods cheers to good food!

[@byso95]

You always bring such incredible meat.

[@imakebeats203]

What happened with the cheap wagyu?

[@butterking1523]

Hiroyuki Terada - Diaries of a Master Sushi Chef Yelp and google say that nove kitchen and bar is permanently closed

[@BronsonWally]

@@butterking1523 exactly whats up with that ?

[@pointer0024]

lobster survives second world war. Hiro: Good afternoon

[@skoobiesnakjak9614]

pointer0024 😂😂😂😂

[@badw01f23]

Hahaha. Best comment on this video 😂

[@kitsunenamedawi7810]

RIP

[@astonblanche137]

Pearl Harbour not enough apparently

[@DYLANYOUSONOVABITCH]

hahahahhaha

[@adambernhardt4983]

Lobster: It's my 80th birthday today! Hiro: Good afternoon

[@bertvdlast]

Adam Bernhardt. Congrats!🤝 Guess what’s on the menu?

[@Iyolo79]

Thanks for Crack me up mate

[@TheKozdgaf]

Pussy

[@michaell3134]

Hiro: good afternoon Camera man: that looks good Guga: let’s DEW it

[@bummollie]

HOLY FUCK IM DEAD AT THE GUGA PART 😂😂😂😂

[@SuperOriginal_Name]

The holy trinity

[@Maui69ForU3]

Why is everybody commenting like this now it's so stupid

[@HIIPOWERHORUS]

Lmao

[@_AVF]

hahaha

[@vromiemultiartform9649]

Imagine living 80 years and getting merked in 0.2 seconds to become sushi

[@4seasonsbbq]

Well sushi is rice not protein but whatever

[@RG615]

Thank you mr Lobster.... sacred food

[@averagejoe56]

11_ 11 sushi is the vinegar rice, sashimi is the fish

[@u235u235u235]

@11_ 11 no it's not. sushi means vinegar rice with ANYTHING on top of it. but he's just being an ass. i'm guessing he learned something new and wants to display it.

[@salvatorenostrade3331]

@11_ 11 what you are saying is half correct. Sashimi is the raw fish itself and sushi is the act of putting almost anything on rice and making it bite sized.

[@Goobrino]

Guga X Hiro collab is the best crossover in anime.

[@aidentyler9994]

Marvin Dela Merced tf

[@jordanduffi]

The anime on its own would be called GOOD AFTERNOON Starring Hiro and Camera man

[@josea.alicea4145]

🤣😂🤣😂🤣🎉🎉🎉🎉

[@vengefulspirit99]

Top 10 anime crossovers

[@naimadavodroc470]

Hentai

[@paalzolder]

Hiro: *Puts water in a pan* Cameraman: oh Hiro that looks so delicious

[@user-cy9bw6nt1w]

😂

[@HectorBadillaOfficial]

Hahaha

[@jpsca1]

hahahahaha omg

[@Sho_Ryu_Ken]

LoL😄🤣😂

[@gabjen7548]

The lobster is still alive after execution, so so sad to see.

[@youareprobablycorrect3898]

There is no other way to give respect to the old lobster than to be prepared majestically like this by Hiro and consumed with so much appreciation by Guga. Nice!

[@asmfahimabrar5517]

Lobster live for almost 9 decades Hiro: *plays it's claws*

[@akadethpaenmuan4256]

GRAPHIC To Skip, Proceed to 5:45 I will go to 5:45 to skip the graphic part - No Hiro viewer ever

[@lastbite1237]

Tima Paenmuan really?

[@akadethpaenmuan4256]

Last Bite yes because most people watch Hiro for the graphic scenes

[@jadendavis5469]

gabj en no it’s just nerves

[@unruxifi9447]

gabj en they’re alive because if the lobster dies the bacteria will spread quickly through the body, and it is just the nerves, the lobster is till not alive...

[@djentyman4002]

gabj en because of science? Muscles are still active for a few minutes after death. Don’t be an ignorant prick dude

[@chunkedpanda3482]

Anyone else watching this while in quarantine? My stomach is dying

[@dfernandez290]

ApoxMagic I am and just ordered mine! $100 off the 10-15 pounder! 🦞😳

[@johnselwitz5362]

dfernandez290 Where did you order from??

[@dfernandez290]

zwag gamon Maine lobster now

[@niko5191]

Bruh who cares about quarantine its just staying home lmao

[@ramon6257]

Bruh, 2 months at quarantine

[@adammidcal2425]

Lobster: I don’t wanna die. Oh wait, Hiro and Guga?! Ok let’s dui et!!

[@patekdraco8797]

Adam MidCal cringe

[@tariqattyat]

@@patekdraco8797 quiet

[@issga9182]

Lmaoooooooooooooo that was funny as fuck to me

[@gcoca7450]

Yoo hahahaha

[@BeardedMenace25]

Steam it for half an hour and your lobster is dunn.

[@officialkmaw4848]

Kraken:Has awoken Hiro:good afternoon

[@aaronluce15]

Kraken:sees hiro, goes back to sleep

Today we have a special guest on the plate!

[@lesmesromero3585]

🤣😂

[@lilozamai]

im diyng

[@mastergamer132e4]

Kinda sad to see a 90-year-old lobster go out like this but I can't be mad with 2 of my favorite cooking youtubers doing it, lol.

[@JoaoVictor-tu1bu]

That's just the way life is

[@animatiz]

Well it had a good run didn’t it. Would you rather kill a younger one ?

[@mastergamer132e4]

@@animatiz That's definitely a way to see it.

[@juuk3103]

@Critical Cheeze The meat isn't tough, like guga just said eating the sashimi "it melts like butter..." Litterally took another bite and said it again. It's a myth, because cows, and lamb, pigs usually get tougher in their meat with age, lobster is different and much smaller compared to other animals.

[@renson241]

Correction..it's "dewing ettt"

[@woshigepro2]

90 years old Lobster: " I am unsusceptible to time." Hiro: "Good afternoon." Me: "So many good afternoon jokes".

[@beziik2357]

Chtuluh: visits our plane of existence Hiro: Good afternoon, today we will try interdimensional calamari

[@supersaiyancommenter]

Cthulhu*? Sorry, terraria knowledge...

[@cackedclan390]

Are you tryna say cthulu

[@beziik2357]

@@cackedclan390 First you're not smart since someone already corrected me Second you're actually making a fool of yourself since you forgot an H

[@SpicyMexicanSauce]

PETA:Omg you are the devil *Hiro teleports behind peta* good afternoon

[@Hawkers02]

NANI!?

[@unkleRucker21]

Lmfao instant transmission on their asses hahah

[@Ray_Shabaz]

Lol don't you mean activist vegans?

[@andrescastro7628]

Dam 90 years to get that big, that makes me Wonder if there Is one the size of a truck at the bottom of the sea Just chillin.

[@saffiegirl4158]

Biding his time....waiting for his chance to strike.

[@perpetualconfusion5885]

@@saffiegirl4158 the Godzilla Lobstar

[@Gabriel-uu9fv]

INSANE_BANANA if hiro finds out that, lobsters fate is sealed

[@lastbite1237]

Good question dude.

[@Markerface]

Wait but don’t they stop growing or die at 200 years old

[@singingallalone]

Is he about to cry while eating that lobster avocado bon bon? I love how animated he is in sharing his experience. Almost as good as being there too. Thank you!

[@GeneralBulldog54]

I'd cry too. My goodness,

[@johnselwitz5362]

It’d be hard NOT to cry eating something that good! Those bon bons looked absolutely divine

[@DaddeGamer]

I feel like I'm too poor to even watch this :(

[@J_W_R_I]

Hiro cooked it beautifully with minimum amount of waste. That shows the respect to the lobster 👍

[@lastbite1237]

Mechanic Orange 🍊 good observer. 🤔

[@cartouchator]

He wasted the guts and head cheese which typically gets eaten in Japanese restaurants but is however not to westerner's taste buds

[@OF01975]

For real dawg, respect to the lobtard

[@darthnix]

Wouldnt it be more respectful to let the lobster live lol

[@J_W_R_I]

therealdarthnix or eaten by other sea creatures? Stop being sensitive about things like this

[@marcellosgroi5236]

*Larry the Lobster has left the chat*

[@lastbite1237]

Marcello Sgroi he left it for a better life.

[@Plu7ology]

Larry the lobster has disconnected

[@OF01975]

Mr krabs left the chat

[@Northshoremainaltar]

You are hilarious

[@donnaoberlin3431]

Hiro seems so gentle, humble, and generous.I like that!

[@PhoenixPhire22]

Lobster: I’ve got a splitting headache...

[@dizzonepnoi]

Guga: "You make it look like its nothing" Hiro: "Yeah"

[@x1ic1x]

5:08 when the lobster ignored Hiro’s Good afternoon and Hiro’s Karate skills came out

[@barryegan2672]

I taught myself how to make sushi from watching these videos and I follow Hiroyuki's method to a T. I've impressed family and friends with my delicious sushi but it's only because I do everything just like its done in these videos. You guys are awesome, thank you.

[@missp1805]

Me: he’s handling literally steaming hot lobster with bare hands *Hiro* proceeds to stick finger in 273° oil Me: *pikachu face*

[@genraldmoney8171]

He never put his hand in

[@JustinZamora]

Thank you so much for the boat Mr. Lobster.

[@asneakygranny7732]

Very cool!

[@Mr.Helper.]

in russia the lobster thanks the boat

[@antcameron9964]

anyone else wish they could eat some of these dishes😍 such a nice lobster

[@joshsantor8727]

It's my dream! The freshest lobster probably tastes heavenly!

[@antcameron9964]

J H nah fuck that vegan shit😂😂

[@zfilmmaker]

This proves Hiro’s knives are sharper then sharp! I ordered one from the same place, it was 14.2lb and the shell was as hard as a rock.

[@ohasis8331]

At first, I thought you were talking about a knife so well packaged that it 14 lb then I finished the sentence.

[@joecarpson7505]

Lobster: wow im older than all you kids y’all dont know bout them jams back in the 40s chill out Hiro: lemme play the song of my ppl 6:11

[@Zeebikes]

Lol 🤣

[@taybiztv]

That dish is the most beautiful presentation of sushi I have ever seen. Hiro you are my Hero!!!

[@OutdoorChefLife]

Finally got time to watch this video. So beautifully presented and delicious looking! Loved this episode!! That was pretty good for his first time making maki!

[@chaidaro]

That karate chop was amazing. 4:49

[@dr_langosta]

"my ancestors are smiling at me imperial, can you say the same?"

[@MommyMilkerIcecream]

Skyrim belongs to the lobsters?

[@MommyMilkerIcecream]

@ET Hardcorgamer good to know. Thx for the history lesson

[@Plaayaa69]

@ET Hardcorgamer literally is from Skyrim - couldn't find anything about Samurai? Although even if you are correct the OP was referring to the Skyrim meme

[@juanmena3648]

Kind of, Mexican with Japanese ancestry.

[@kerrycline6559]

Hirosan, you just NEVER cease to send me to my “happy place”with your ability to produce the most succulent and beautiful works of art, Sir. If i never saw your work and this was the very first introduction...my jaw would’ve hit the floor! I am totally aware that you are a master of your craft and time and time again, you step it up on the next video! I am so proud of you and the Picassos you assemble. That’s the level of “works of art” that i’m comparing you to. I cannot wait to see your next video. Good afternoon, Hirosan....Kerry Cline

[@ualbertaBoogieBot]

Can you imagine the expression on Mark Wien's face if he ate Hiro's food?

[@lastbite1237]

Derek Preston I do imagine it. 🤔

[@Geonesis315]

Of course we can, he does the same face every time

[@ualbertaBoogieBot]

true, but I was more implying a collaboration than an outright critique of his facial expressions

[@rexurection1749]

roles eyes and says "wow'

[@carpii]

his eyes would finally pop out, and bounce round the room like ping pong balls

[@therealnocturnal]

Damn, I wish I could meet this guy and try some of his dishes, he is a true piece of art when it comes to food

[@hungryomnivore8282]

Lobster: Time for my daily exercise...yawn (swims out into the open) Hiro: Good afternoon!

[@SATO_FD2R]

*_GOOD AFTERNOON EVERYONE!_*

[@marz210]

Hello good afternoon 🍣🍣🍣

[@CdotRey15]

Very good afternoon! :D

[@DD-lu5ey]

"al evil is killed"

[@TheEsteko]

Everybody!

[@birriatacos382]

Uh oh

[@Lucas-qy1eb]

im a simple man, I see Graphic content and I click

[@SilentxKillerx5]

Im a simple man, i see the same comment posted 100 times, i dislike.

[@lastbite1237]

Smart dude.

[@abdullahansari7076]

Lobster: its my 90th birthday Hiro: good afternoon

[@ougazu32]

lol

[@Miss_DaniD]

This is my absolute FAVORITE sushi video on KZbin!!! I watch this from time to time, when I crave sushi.😊 Chef Hiroyuki Terada, you are the BEST.

[@ggbro2829]

Thank you so much for feeding my demented lust to see lobsters being dispatched

[@abhijithku3742]

Lol

[@frankg8189]

😂

[@manuelgarces7312]

We should link up

[@thomascrown3600]

I look for the graphic label too....

[@eltiolavara9]

ok edgelord

[@hambone6637]

Both of my favorite channels coming together warms my heart tremendously ❤️ They always put a smile on my face😊

[@jl123ist]

Me: That lobster boat looks delicious, I wonder how much it costs? Hiro & Guga: It's over 9000!

[@MackV99]

This was cool to watch, I didn’t expect to see two channels I’m subscribed to, doing a collaboration... Awesome video guys!

[@raydog422]

Lobster: wow I'm gonna be someone's pet I'm gonna do all sorts of tricks and........wait what's that thing in his....hey that's kinda sharp..wait Ow Ow Ow what the hell ma..Wait NO NO NO NO NO BLAAAAA Hiro: good afternoon

[@OF01975]

Hiro : *DECAPITATION KNIFE SLAM* Lobster: Why u do dis “-“

[@mariocastillo8393]

Why u bully me

[@kenad4770]

Lobsters can't feel pain

[@JoeCnNd]

20:35 How many people that can feed. Me: That could feed me.

[@wyldcard8715]

Same

[@wypipo6086]

Camera guy: Please say three

[@moises030190]

I love that these two collaborated for this. Big fan of both!

[@MrGoatflakes]

19:54 Hiro you sneaky bastard, I can see you are saving those crunchy ende to eat later xD

[@douglas16gamer]

Hiro, Guga, my two favorite youtubers chefs ever!!!

[@SetLimitz]

This is a masterpiece! Amazing craftsmanship

[@SagelyProductions]

I keep coming back to this video. Never fails to make my mouth water. Amazing work, Hiro!

[@itatsuuchiha4408]

I just started watching this channel and it's amazing so far to learn and see all these amazing creations and experience how it's done by a master. Thank you for the amazing viewing experience

[@_Par1ah]

Love the guest. He's so excited. That's about what I would be like trying his sushi

[@Wuhkeen]

I do not usually publicly post comments. However, I have to say that this is perhaps one of the best and most satisfying videos I have ever seen in a very long time. Please, do not get me wrong, as I love our KZbin food community, but the execution of technique, and the quality of content here is unsurpassed. Well done Hiro, and well done Guga!

[@vissitorsteve]

You have knocked it out of the park again! So much work, so much skill, and so very beautiful! Thank you again!

[@claudiocampanella8281]

Sophisticated yet simple and professional, real and amazing food. great work.

[@aaronrey6642]

That lobster would have been proud of that finished product. Amazing

[@LifeInPink999]

Tthat's a very stupid thing to say. If let's say a psycho cannibal murdered you and made a very nice looking dish which he enjoyed eating would you be proud of ending like that? This lobster would have preferred to mind his own business he doesn't know what even cuisine is therfore can apreciate ''the final product''. Want to be a smartass with zero empathy write at least something smart it will compensate the zero empathy part.

[@GPfireblade]

We love GUGA, Please keep these collaborations going, They have good energy together

[@kaiisla9433]

This is like low key asmr. Trusty spoon. Been a good 80 years. Glad to see you teaming up with guga

[@jonnyronnyguy]

This is the best sushi recipe video I have ever seen. From the preparation to the preparation.

[@mowglidubois772]

guga: woooow that is fantastic!!! hiro : mmmh

[@flipit27]

Lobster: this guy looks harmless Hiro: goodafternoon! Karate chop

[@ManningBuildings]

Looking good! Awesome to see you out of your usual Guga!

[@kaschiev1]

I really enjoyed watching hiroyuki and guga in a video. I'm a huge fan of hiro and I'm stoked for guga!

[@il4ack]

God that lobster is huge.

[@sebastianpersson2859]

Was

[@JeoxxxDarkages]

Too bad the amount of meat inside was pretty lackluster

[@OF01975]

Michael Miller its like that for all Lobtards

[@_Wai_Wai_]

You know what else is huge?

[@Warfighter4717]

MK announcer:Test your might Hiro san:Good afternoon (Clears stage with karate chop @ 5:00 )

[@ErnestoLopez-qj7iu]

5:07

[@eggroll5523]

Using the whole lobster and giving it a quick death much respect man that’s amazing to see someone having respect for the food they eat the lobster had a long life and it ended in a way were people could enjoy it that is respect right there I absolutely love cooking and when someone respects there animals they cook it makes it much better you can tell he loves what he does it’s amazing to see.

[@OSOSPORTSFAN]

2 of my fav chefs on you tube. U guys are awesome

[@YesItsKevin]

Coronavirus: gets rid of human boomers Hiro: gets rid of lobster boomers

[@Avaithyam]

8:51 how’d he have a full tail shell if he cut it earlier...conspiracy theory CONFIRMED just broke the matrix

[@prestige4381]

true :)))

[@michaelrimmele4970]

Tf

[@michaelrimmele4970]

lol they glued them back together 😅

[@roselebosada8973]

wOw!! greAt jOb Guys!..LoOk so yUmmy! Mr. Hiroyuki, it's sO wOnderfuL! What A mind BloWing!...How Bless yOu have him..What an incredible presentation!

[@MrKmoconne]

I was feeling a little under the weather tonight, but the more I watched this video, I could feel my appetite returning.

[@714milky]

Didn't he cut the lobster tail in half? Where did that fully in intact shell com from?

[@714milky]

@@DiariesofaMasterSushiChef thank you guys!! I love your videos and just made an observation. I would love something from you guys, that would be Awesome! Good Afternoon. :)

[@navidask8ter1]

@@DiariesofaMasterSushiChef hey i noticed that toooo!!! Just was a little late thats all! Haha Your the best Hiro thanks for all the videos ive learned soo much! Love from Stockton,CA

[@faylenebyrd]

I thought the same thing. I was like wait what fully intact tail! Then i said your thing too much sis just enjoy it.

[@sonnylawson6209]

Get this man his prize !

[@714milky]

Just got my hopes up. Lol haven't heard back from them. Its all good.

[@nancyflores210]

Omg my husband and I enjoy watching your videos!!! This dish is marvelous! 😍😍 where is your restaurant?

[@bonehead4733]

Nancy Flores ?

[@ENCRYPTaBIT]

NoVe Kitchen and Bar in Miami

[@annaa5833]

What a beautiful dish... And I love their interactions

[@Ricardo-Royco]

Fantastic boat. It's unreal ! Thank you chef for this wonderful sharing. 👏👏👏👏 Happy new year celebrations for all the team !

[@slavnyan1152]

Wow! Such a nice and clean cut. Damn that knife need to be sharp as heck

[@lastbite1237]

DeviousDevolt as heck. I’m sure it is sharp as heck.

[@bryantimothy8616]

Lobster survived for so longg.. But suddenly Hiro: Good Afternoon! And he was karate chopped

[@crispchaos]

The presentation of everything was amazing. Hiro is a master of his craft.

[@stacypalma3539]

Good afternoon all, Amazing! I watch both of you guys separately and im just now seeing you guys work together this is awesome!!!!! Love you guys!!! Guys and Hiro dynamic duo!!! One on steaks the other seafood .....surf n turf

[@752952rt]

ROBSTAAA Love the way he says it

[@YoriHouse]

Good Afternoon ♡

[@lastbite1237]

Yori House 🏡 good afternoon to you as well.

[@cujeanil8309]

My two favorite KZbin chefs in one video! Amaazing!

[@goatsep2156]

The connection that these guys have is incredible.

[@SupremeLeaderKimJong-un]

I wish I had your lobster instead of the kimchi I ate at the summit

[@juntianwei9273]

Hiroyuki Terada - Diaries of a Master Sushi Chef 😂😂😂

[@despaizu]

Rip Larry the Lobster February 27, 2019 Died to the GOOD AFTERNOON!!!!

[@wolfyklip]

who's Larry???

[@robincivitello4473]

I LOVE the two of them together....my heart melts when I see the humor from both of them. Show more humor my sweet!!!!!

[@JMan377]

Amazing, two of some of the people I respect in the culinary profession. Amazing

[@TimmmehhhPlays]

Love the Guga + Hiro combination!

[@cp1cy688]

Gugs Foods = Lord Varys in Game of Thrones 😂

[@Runndeep]

These two are my favorites, they are incredible chefs. STEAK Meets LOBSTER

[@colbys9584]

Hey guys. I absolutely love the content. I wish I could experience the sushi Hiro constructs, Keep the videos coming. I love watching them because I love food, especially new food I don't often have. Great compilation with Guga Foods and Hiroyuki Terada

[@ksiazzazle9377]

Here's a challenge for ya. Smoked bluefish and fresh bluefish. The Narragansett town dock in rhode island (exporter) has it. Its usually regarded as a trash fish here in RI and a nuisance.

[@ksiazzazle9377]

@@DiariesofaMasterSushiChef your welcome. Pretty sure champlins in RI has smoked bluefish to order.

[@ksiazzazle9377]

And after thought sea robin. The french call them gurnard. Supposed to be a delicacy but almost never seen them for sale in the us or if they were offered commercially it was twice as expensive as lobster. The town dock maybe able to get them when they come into season.

[@gablewis]

I’m on a diet, didn’t take my dinner, then suddenly i landed on this video! F’n like being tortured.

[@guser436]

I am broke for next few days so I can't even eat 😂 Idk why I do this to myself

[@ericnnamdi3062]

I just love seeing you do what you know how to do best.. Thumbs remains up for you Hiro

[@Killer-ku8nf]

Man I love this whole channel so interesting and just fantastic!