How To Fillet a Whole Salmon - How To Make Sashimi Series

#salmon #Sushi #Sashimi #fish cutting
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[@taikoThe]

This is fantastic. True master. When I’m a salmon, in my next life, I would like to be filleted by this guy 😂

[@MrBeenus]

What? Lol!!!

[@agusthooalireza9359]

😅😂😅😅say no to drug abuse

[@choeenoevue7775]

America: “FASTEST SALMON FILLETER” Other country: act of art and perfection. 🤣

[@---cb7hf]

Bravo complimenti e pure molto attento alla pulizia del pesce

[@user-uo2nn9hq8d]

Great 👍

[@BroNeyTV]

I like your video

[@teena2817]

It’s 3:00 am and I’m watching this 😬

[@taikoThe]

Same here 😀 02:58. Its like a movie, shame there is no next episode 😀

[@teena2817]

@@taikoThe 🤣🤣🤣🤣 Try different fish 🐠🐡🐟😬

[@siebvlogger]

Amazing video thanks

[@penawanchannelindonesia4928]

Wauuu ....god job

[@sherifallam1048]

awesome towel on knife skills

[@pudsrus2]

The most skilled I’ve seen on YT👍

[@JesusBaldemar]

He is good. But you should also see Chef Hiro (diaries of a master sushi chef) and Taku (outdoor chef life). Their skills are awesome

[@tastewithjase]

That was pleasing

[@srinuguttula7509]

Good

[@edyroszal7318]

Amazing, Good job cutting fish, thanks you for sharing 👍👍

[@ernandesilva3975]

👍👍👍👍👍👍👍👍👍

[@ardi.dyoutube3648]

NICE😇😇😇 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

[@fisherman4839]

good

[@luishenriquemotta1013]

Da gosto de ver trabalhar com estas facas

[@ernandesilva3975]

👌👌👌👌👌👌👌👌👌

[@kingsly21]

Treated like gold😅

[@lyf25officiall]

Imagine if it is in India... they don't care about which part whatsoever. Cut it all into a cube shape that's all... 🤣

[@fishhunter4446]

wow 😵 amazing cutting skills man❤️

[@fishhubbd]

Excellent cutting fish....

[@DailyFishCuttingShow]

Amazing cleaning

[@chistitanful]

Maravilloso. Acá en Chile,murió la cocina con el corona virus. Como extraño cocinar

[@PandiKoriyahPopuler]

Massage sexy from Indonesia

[@HollandAkbarBougenville]

Goog mr

[@degalavenkat9951]

Very smart and clean cutting.

[@jmikronis7376]

Are those knives treated in an antibacterial solution before usage on whatever seafood is being prepared? I see them being wiped off repeatedly but that doesn’t mean it’s being sterized.

[@nura260326]

Super👏

[@Aceh_sea]

It was super food

[@vijayankk524]

cutting skill is superb...

[@nirmalamurugan8228]

Super fish cutting

[@shadowchaser3]

This is the Pro Salmon Slayer 🥷🙌🏼

[@dougmcaree2318]

That fish would be proud!👍

[@kelvindiaz2597]

That salmon head for soup is so delicious.

[@EscolhidoAlvinegro]

Muito boa a limpeza e a qualidade das facas junto com toda a habilidade de quem está manuseado deixa tudo mais facil

[@half-life1109]

That color inside out looks clean Great video & cutting

[@rhiannonhay2687]

CVCC CFC CV

[@kcrongmei6317]

The meat of salmon is too beautiful....

[@wappietamtam6546]

Exactly to beautyfull, unfortunately this is the worst poisonous food on the planet. Don’t be fooled by how it looks, only eat wild salmon and stay away from farmed salmon.

[@veganovengador]

Animal liberation, human liberation. 🔥

[@varadattanaik6425]

Would we get the knife online....?????

[@1986Mazhara]

С обрезков суп?

[@juliocesarnascimento6413]

O cara sabe oq faz parabéns pra ele

[@yurisilveira60]

Sabe não kkk desperdiçou muito peixe ao abrir o salmão

[@CampingGuy]

I'm Filipino and I love it!

[@dougmcaree2318]

🤠👍

[@wongtuenhan2537]

Oh my goodness

[@rafaelmathew782]

i like you

[@PastorPeewee20]

+what name for that knife?

[@johntully4608]

Great skill/craftsmanship

[@kurtjohncalvo2484]

You know he is a salmon master when he put some gloves then a gold ring in it.

[@FoodAdventure]

Why?

[@awin388]

ماشا اللة

[@DatuAlihIskandar]

Masha Allah

[@dark_flow_bourdeux7488]

6:18 damn!

[@jouster100]

A beautiful fish. Personally what I would of done would of been to free up the ribs first then fillet it in the usual way, it's just one extra action, saves a bit of time (no need for tweezers) reduces the chances of a bone being left and frees up more flesh

[@aspendaniels749]

Do you use a dull knife to take the skin off ? Or a very sharp one?

[@JesusBaldemar]

It has to be sharp. Just have to know how to angle it

[@DailyFishCuttingShow]

OMG

[@562socallyfe]

Awesome cleaning skills on that salmon but a WHOLE salmon isnt gutted already....love the vid tho lol

[@eigenvector77]

Hi, where is this filmed? I hear people in the background speaking Hokkien (chinese dialet).

[@FoodAdventure]

It’s in Taiwan.

[@PandiKoriyahPopuler]

Sexy women from Indonesia

[@mailsonsilva6070]

Por que quando corta a cabeça não tem sangue e quando corta a cauda tem??

[@Yago.Passos]

Adoraria saber.

[@PandiKoriyahPopuler]

Massage sexy from Indonesia

[@dofufu]

Taiwanese

[@user-megood5588]

這跟我看到師傅的不一樣欸 人家可能是第一次做生魚片上班的員工.大家不要批評了

[@user-cn2or2hr3k]

每个地方的做法不同的

[@alienatedaxis97doh44]

Thanks very all

[@viethieule5945]

Hơi non

[@abbyyang1176]

不能狂冲淡水

[@Hollywood41642]

Why scale the fish if r gonna take the skin off anyways ?

[@FoodAdventure]

They will use the skin for dishs

[@hectorleon6969]

Nunca e entendido porque desperdician tanta agua

[@rickfascinato9684]

What was the point of de scaling it

[@bagussatrio7841]

This.. i've been questioning this all my life..

[@RavinRae]

So scales won't get in the sashimi.

[@joseantoniomurcia5919]

BUENAS HERRAMIENTAS Y PROFESIONAL, EL TEMA DE LA BAYETA NO ME HA GUSTADO MUCHO.

[@ernandesilva3975]

EU COMERIA UM DESSE TODO!!!

[@Notclarencewong]

KZbin algorithm anyone?

[@mishpatim123]

Is this yellow rag a one-time experience ??? It' nice to show this, but where I come from, we've been doing this ever since there was salmon... Nowadays, farmed salmon is quite easily availabe, and cheap, but for my grandmarents, it was quite expensive. It was the real thing, now it is some kind of fast food and it apparently cannot be treated by machines... Sad thing.

[@user-ob5of7zr2g]

拉四次皮 刀鋒都直接撞沾板 看了都心痛

[@chengalbert3055]

不夠俐落但至少不會求快亂切...雖然這樣也不好XDD

[@PandiKoriyahPopuler]

Sexy massage from Indonesia

[@user-gq5hk1rr1f]

至少有留銀面 還算可以拉，速度的話多練就有了

[@user-wy4ps1gk4d]

Жабры чет бледные очень.

[@virgiliuoprea3287]

В морозилку держали

[@cucurahayurahayu4560]

Camera ist god ist wrok2

[@user-vs8er2cb5i]

三文鱼要拿到冰柜至少12小时，拿出来在制作生鱼片

[@PandiKoriyahPopuler]

Beautiful women from Indonesia

[@nyiamoua3314]

Great cuts, but such a waste of soo much meat. I wouldn’t consider it clean, still good fillet skills.

[@user-un8eq1rf4h]

还没看过差成这样的

[@elenamasterlive]

Здорово! Super! Заходите и ко мне! come to me, be friends

[@user-ey5sc9wi3l]

剖切之前少了一刀 魚肉會留在魚骨上

[@PandiKoriyahPopuler]

Massage sexy from Indonesia

[@user-hc8im6bu2b]

В Японии это деликатес или хватит денег каждый день есть?) у нас 300гр 300руб сомнительно го качества, свежая ещё дороже, а на сколько свежая никто не знает)

[@user-qh9hx4zc6l]

随分丁寧に下処理するなぁと思って見てたらまさかの大名…(--;)

[@PandiKoriyahPopuler]

Sexy massage from Indonesia

[@ser4833345]

內臟呢？

[@amritroy9119]

Without cooking ?????

[@khfoodshow9370]

Sometime eating without cooking is also good but we have put in Ice at least half an hour.

[@amritroy9119]

@@khfoodshow9370 thank you .....with love

[@nareyakireina]

Just an fyi, sashimi is raw fish. So you know for future videos.

[@rahmath.5629]

Lah ngapain dibersihin jika dikulitin lalu dibuang kulitnya?

[@ernandesilva3975]

FRITO MUITO GOSTOSO?

[@maheshvaraha1104]

For one fish cutting he will take oneday minimum

[@cliff4695]

Compared to the other videos out there, this was a let down. They tried really hard but the skill level just isn't there yet

[@hpjk6427]

杀1条鱼有半个小时了吧，杀完一箱该下班了真爽

[@Jonk907]

the most overcomplicated way i've seen yet, cool but takes him so long, i can't make it through the whole video

[@chihhaochien]

手一直摸魚 溫度都不夠了

[@jennlee6497]

不摸怎么弄你笨啊

[@ibrahimkadir1990]

hygiene ok

[@xinlexu192]

鱼刺拔的这么轻松，不新鲜了吧

[@karyoudin6750]

Ribed bnget jadi orang jepang. Cuma makan ikan doang segitunya

[@ramadhanhamka3109]

That what make the differences between indonesian and japanese..the determination, the diligentness they put to their daily job made different result than yours

[@d13tat6k6]

Sashimi? Salmon rotten !!! Separator handshake

[@GuruPrasad-yg8jy]

To much cutting

[@barrybernados9299]

Labad.

[@zhanglezhenzhang5271]

太慢了

[@jennlee6497]

太慢你来弄

[@jennlee6497]

以为容易啊 傻～

[@zhanglezhenzhang5271]

你才傻呢我就是做这个的7分钟8分钟一鱼正常

[@zhanglezhenzhang5271]

快的人5分钟6分钟搞定

[@weibinzheng3204]

确实慢。 我这业余的都比这快。

[@-hj9277]

Sab thik hai lekin kam se kam paka ke to khaya karo

[@sanjeewa7070]

You need to practise bro

[@danoking69]

Hope that salmon was frozen for a week before eating otherwise enjoy parasites and worms inside you.

[@jaformohiuddin3043]

বমমজওজমককনতগ হরি ষষ্ঠীতে হহহগঘবহ মপ

[@yaohsu5715]

要不要幫評論區的各位鍵盤刀神們辦一場比賽啊？ 感覺你們都很厲害一樣

[@user-zj5kw9ty3c]

台南薛之謙 键不键盘不知道，这个人真的慢，要是在外面打工太慢了跟不上销售量不会要你的

[@user-un8eq1rf4h]

这是最基本的功夫，连这点都做不好的话，很难在这行业待下去。

[@mimisatouf]

Hnnhnn😳👄👄😤

[@JOBPOWELL]

ค