How To Fillet a Whole Salmon - How To Make Sashimi Series

[@taikoThe]

This is fantastic. True master. When I’m a salmon, in my next life, I would like to be filleted by this guy 😂

[@MrBeenus]

What? Lol!!!

[@agusthooalireza9359]

😅😂😅😅say no to drug abuse

[@doanhsushichef]

The sushi looks delicious! Can you share more unique variations?

[@pudsrus2]

The most skilled I’ve seen on YT👍

[@JesusBaldemar]

He is good. But you should also see Chef Hiro (diaries of a master sushi chef) and Taku (outdoor chef life). Their skills are awesome

[@PickledSteak]

America: “FASTEST SALMON FILLETER” Other country: act of art and perfection. 🤣

[@---cb7hf]

Bravo complimenti e pure molto attento alla pulizia del pesce

[@Oneinabillionbb]

It’s 3:00 am and I’m watching this 😬

[@taikoThe]

Same here 😀 02:58. Its like a movie, shame there is no next episode 😀

[@Oneinabillionbb]

@@taikoThe 🤣🤣🤣🤣 Try different fish 🐠🐡🐟😬

[@sherifallam1048]

awesome towel on knife skills

[@jmikronis7376]

Are those knives treated in an antibacterial solution before usage on whatever seafood is being prepared? I see them being wiped off repeatedly but that doesn’t mean it’s being sterized.

[@varadattanaik6425]

Would we get the knife online....?????

[@johntully4608]

Great skill/craftsmanship

[@CampingGuy]

I'm Filipino and I love it!

[@kelvindiaz2597]

That salmon head for soup is so delicious.

[@ardi.dyoutube3648]

NICE😇😇😇 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

[@tastewithjase]

That was pleasing

[@kcrongmei6317]

The meat of salmon is too beautiful....

[@wappietamtam6546]

Exactly to beautyfull, unfortunately this is the worst poisonous food on the planet. Don’t be fooled by how it looks, only eat wild salmon and stay away from farmed salmon.

[@chistitanful]

Maravilloso. Acá en Chile,murió la cocina con el corona virus. Como extraño cocinar

[@PandiKoriyahPopuler]

Massage sexy from Indonesia

[@EscolhidoAlvinegro]

Muito boa a limpeza e a qualidade das facas junto com toda a habilidade de quem está manuseado deixa tudo mais facil

[@veganovengador]

Animal liberation, human liberation. 🔥

[@562socallyfe]

Awesome cleaning skills on that salmon but a WHOLE salmon isnt gutted already....love the vid tho lol

[@luishenriquemotta1013]

Da gosto de ver trabalhar com estas facas

[@degalavenkat9951]

Very smart and clean cutting.

[@penawanchannelindonesia4928]

Wauuu ....god job

[@Aceh_sea]

It was super food

[@kingsly21]

Treated like gold😅

[@lyf25officiall]

Imagine if it is in India... they don't care about which part whatsoever. Cut it all into a cube shape that's all... 🤣

[@edyroszal7318]

Amazing, Good job cutting fish, thanks you for sharing 👍👍

[@HollandAkbarBougenville]

Goog mr

[@half-life1109]

That color inside out looks clean Great video & cutting

[@rhiannonhay2687]

CVCC CFC CV

[@BroNeyTV]

I like your video

[@siebvlogger]

Amazing video thanks

[@vijayankk524]

cutting skill is superb...

[@fishhunter4446]

wow 😵 amazing cutting skills man❤️

[@kurtjohncalvo2484]

You know he is a salmon master when he put some gloves then a gold ring in it.

[@FoodAdventure]

Why?

[@aspendaniels749]

Do you use a dull knife to take the skin off ? Or a very sharp one?

[@JesusBaldemar]

It has to be sharp. Just have to know how to angle it

[@fishhubbd]

Excellent cutting fish....

[@DailyFishCuttingShow]

Amazing cleaning

[@jouster100]

A beautiful fish. Personally what I would of done would of been to free up the ribs first then fillet it in the usual way, it's just one extra action, saves a bit of time (no need for tweezers) reduces the chances of a bone being left and frees up more flesh

[@킴행신동아줌마]

Great 👍

[@juliocesarnascimento6413]

O cara sabe oq faz parabéns pra ele

[@yurisilveira60]

Sabe não kkk desperdiçou muito peixe ao abrir o salmão

[@shadowchaser3]

This is the Pro Salmon Slayer 🥷🙌🏼

[@iragray4954]

What kind of knife was that?

[@srinuguttula7509]

Good

[@nirmalamurugan8228]

Super fish cutting

[@fisherman4839]

good

[@user-megood5588]

這跟我看到師傅的不一樣欸 人家可能是第一次做生魚片上班的員工.大家不要批評了

[@朱灼文]

每个地方的做法不同的

[@rickfascinato9684]

What was the point of de scaling it

[@bagussatrio7841]

This.. i've been questioning this all my life..

[@RavinRae]

So scales won't get in the sashimi.

[@rafaelmathew782]

i like you

[@dougmcaree2318]

That fish would be proud!👍

[@ernandesilva3975]

👍👍👍👍👍👍👍👍👍

[@Hollywood41642]

Why scale the fish if r gonna take the skin off anyways ?

[@FoodAdventure]

They will use the skin for dishs

[@wongtuenhan2537]

Oh my goodness

[@nura260326]

Super👏

[@eigenvector77]

Hi, where is this filmed? I hear people in the background speaking Hokkien (chinese dialet).

[@FoodAdventure]

It’s in Taiwan.

[@PandiKoriyahPopuler]

Sexy women from Indonesia

[@mishpatim123]

Is this yellow rag a one-time experience ??? It' nice to show this, but where I come from, we've been doing this ever since there was salmon... Nowadays, farmed salmon is quite easily availabe, and cheap, but for my grandmarents, it was quite expensive. It was the real thing, now it is some kind of fast food and it apparently cannot be treated by machines... Sad thing.

[@1986Mazhara]

С обрезков суп?

[@Notclarencewong]

KZbin algorithm anyone?

[@ка4150]

В Японии это деликатес или хватит денег каждый день есть?) у нас 300гр 300руб сомнительно го качества, свежая ещё дороже, а на сколько свежая никто не знает)

[@PastorPeewee20]

+what name for that knife?

[@awin388]

ماشا اللة

[@DatuReyu215]

Masha Allah

[@纽约小马哥]

三文鱼要拿到冰柜至少12小时，拿出来在制作生鱼片

[@PandiKoriyahPopuler]

Beautiful women from Indonesia

[@dofufu]

Taiwanese

[@ernandesilva3975]

👌👌👌👌👌👌👌👌👌

[@hectorleon6969]

Nunca e entendido porque desperdician tanta agua

[@nyiamoua3314]

Great cuts, but such a waste of soo much meat. I wouldn’t consider it clean, still good fillet skills.

[@DailyFishCuttingShow]

OMG

[@joseantoniomurcia5919]

BUENAS HERRAMIENTAS Y PROFESIONAL, EL TEMA DE LA BAYETA NO ME HA GUSTADO MUCHO.

[@mailsonsilva6070]

Por que quando corta a cabeça não tem sangue e quando corta a cauda tem??

[@Yago.Passos]

Adoraria saber.

[@PandiKoriyahPopuler]

Massage sexy from Indonesia

[@alienatedaxis97doh44]

Thanks very all

[@ernandesilva3975]

EU COMERIA UM DESSE TODO!!!

[@徐嘉宏-w7z]

拉四次皮 刀鋒都直接撞沾板 看了都心痛

[@chengalbert3055]

不夠俐落但至少不會求快亂切...雖然這樣也不好XDD

[@PandiKoriyahPopuler]

Sexy massage from Indonesia

[@白天Caster7]

至少有留銀面 還算可以拉，速度的話多練就有了

[@rahmath.5629]

Lah ngapain dibersihin jika dikulitin lalu dibuang kulitnya?

[@abbyyang1176]

不能狂冲淡水

[@Jonk907]

the most overcomplicated way i've seen yet, cool but takes him so long, i can't make it through the whole video

[@elenamasterlive]

Здорово! Super! Заходите и ко мне! come to me, be friends

[@cucurahayurahayu4560]

Camera ist god ist wrok2

[@cliff4695]

Compared to the other videos out there, this was a let down. They tried really hard but the skill level just isn't there yet

[@ser4833345]

內臟呢？

[@viethieule5945]

Hơi non

[@yaohsu5715]

要不要幫評論區的各位鍵盤刀神們辦一場比賽啊？ 感覺你們都很厲害一樣

[@覔面]

台南薛之謙 键不键盘不知道，这个人真的慢，要是在外面打工太慢了跟不上销售量不会要你的

[@韦小宝-j9s]

这是最基本的功夫，连这点都做不好的话，很难在这行业待下去。

[@韦小宝-j9s]

还没看过差成这样的

[@dark_flow_bourdeux7488]

6:18 damn!

[@maheshvaraha1104]

For one fish cutting he will take oneday minimum

[@李中尉-c4d]

剖切之前少了一刀 魚肉會留在魚骨上

[@PandiKoriyahPopuler]

Massage sexy from Indonesia

[@karyoudin6750]

Ribed bnget jadi orang jepang. Cuma makan ikan doang segitunya

[@ramadhanhamka3109]

That what make the differences between indonesian and japanese..the determination, the diligentness they put to their daily job made different result than yours

[@hpjk6427]

杀1条鱼有半个小时了吧，杀完一箱该下班了真爽

[@radder76]

Жабры чет бледные очень.

[@virgiliuoprea3287]

В морозилку держали

[@記憶にございません-x9p]

随分丁寧に下処理するなぁと思って見てたらまさかの大名…(--;)

[@PandiKoriyahPopuler]

Sexy massage from Indonesia

[@amritroy9119]

Without cooking ?????

[@khfoodshow9370]

Sometime eating without cooking is also good but we have put in Ice at least half an hour.

[@amritroy9119]

@@khfoodshow9370 thank you .....with love

[@nareyakireina]

Just an fyi, sashimi is raw fish. So you know for future videos.

[@danoking69]

Hope that salmon was frozen for a week before eating otherwise enjoy parasites and worms inside you.

[@ernandesilva3975]

FRITO MUITO GOSTOSO?

[@xinlexu192]

鱼刺拔的这么轻松，不新鲜了吧

[@shanks3341]

789 Cuts on salmon fillet later....finally its a full trim salmon fillet

[@dougmcaree2318]

🤠👍

[@d13tat6k6]

Sashimi? Salmon rotten !!! Separator handshake

[@shaanrao]

Please support "fish Ninja". You'd love the videos 😊🙌

[@chihhaochien]

手一直摸魚 溫度都不夠了

[@jennlee6497]

不摸怎么弄你笨啊

[@GuruPrasad-yg8jy]

To much cutting

[@ibrahimkadir1990]

hygiene ok

[@-hj9277]

Sab thik hai lekin kam se kam paka ke to khaya karo

[@frostymittens7913]

The long soldier intrinsically separate because coast uniquely nail in a rigid narcissus. typical, victorious hourglass

[@sanjeewa7070]

You need to practise bro