Fresh Milled Flour Sandwich Bread - Soft Honey Whole Wheat Bread Recipe - Autolyze Method

This fresh milled flour honey whole wheat sandwich bread is so soft and fluffy! In this baking tutorial, I will show you exactly how to make this bread using the autolyse method for the softest whole grain bread possible! This bread uses basic kitchen ingredients to create 2 wholesome and homemade loaves of sandwich bread.
Used in this recipe:
Cast Iron Bread Loaf Pan: amzn.to/3SVFClv
Wheat Grinder: amzn.to/47kCaGI
Bosch Mixer: amzn.to/3ARwhV7
Dough Cutter/Scraper: amzn.to/3zV0li7
Flour Storage Container: amzn.to/4aEYeN4
My favorite Bread Knife: amzn.to/4c2UUw7
Bread Bags: amzn.to/3HyicMg
The Ove Glove: amzn.to/3STIqiP
Ceramic Measuring Cups: amzn.to/4a0DNsG
Ceramic Measuring Spoons: amzn.to/4dlPywE
Liquid Measuring Cup: amzn.to/3RHMLET
Tea towels for cooling: amzn.to/4b0WD4E
Red Wheat Berries: amzn.to/439oiwL
White Wheat Berries: amzn.to/3z0ic7o
Yeast: amzn.to/4cXFuII
Robyn on the Farm's Fresh Milled Flour Sandwich Bread - Soft Honey Wheat Bread Recipe:
1 c hot water (110 degrees)
1 c warm milk
1/3 c melted butter
1/3 c honey
2 eggs
2 tsp salt
5.5 c freshed milled flour + 1-1.5 c after autolyse (and variety/combination you'd like--I used hard white winter wheat)
1 Tbsp instant yeast (AFTER AUTOLYSE!)
To autolyze: Mix all ingredients except yeast for 2-3 minutes to combine. Let sit for 15 minutes to 3 hours (mine autolyzed for 45 minutes). Add 1 Tbsp Instant yeast and begin kneading on speed 2. Add another 1-1.5 c fresh milled flour until it isn't sticky and looks like mine (for a total of 6.5-7 c) for 10-25 minutes (depends on your mixer! It took mine 15 minutes but kitchenaides take longer). Knead until your dough reaches "windowpane" (see video to know what it should look like). Put into oiled bowl and let rise until doubled, about 1-2 hours. Punch down and divide into 2 loaves. Shape and put into loaf pans. Let rise about 45 minutes-1 hour or until the dough rises just above the rim of the bread pans. Bake in preheated 350 degree oven for 35-40 minutes, until golden brown. Remove from pans immediately, rub with butter, and cover with tea towels to cool for softest crust. Wait until totally cooled to cut for best crumb and texture...if you can stand it!
Please like, subscribe, share, and comment how your bread turned out! I appreciate your support! Thank you!!
I love homemaking, homeschooling, homesteading, and being prepared! There was always the void of not being able to prep presecription antibiotics and medications until recently. Now, we have a Jace Case for each member of our family. If you'd like to have antibiotics & meds on hand in case of an emergency as part of your preparedness plan, check out: jasemedical.co...
Use code Burnett10 for $10 off!
Robyn on the Farm
[e-mail]
1881 W Traverse Pkwy E620
Lehi, Utah 84043

[@RobynOnTheFarm]

Cast Iron Bread Loaf Pan: amzn.to/3SVFClv Bread Bags: amzn.to/3HyicMg Wheat Grinder: amzn.to/47kCaGI Bosch Mixer: amzn.to/3ARwhV7

[@pattiann7497]

I just purchased an Ankarsrum mixer and I love it! Best bread machine I have ever owned and at 72 years old I have been through many bread machines. The stainless steel bowl with the roller is awesome and the way it kneeds is mesmerizing. Yes, it's spendy but to me it is worth every penny if you are a bread baker. Thanks for another great video 😊

[@RobynOnTheFarm]

Patti, is yours like this? amzn.to/4ddo8YN It's funny you say that because I've had my eye on on the Anks for awhile but I just don't "need" it--but I sure want it! I love the colors it comes in, too. What color do you have? Have so much fun with it--make sure you use it a lot!! I'll be wishing on it and maybe I'll get one one day :) Thanks so much for watching and commenting! I sure appreciate it.

[@harleyinred]

Love the song!

[@RobynOnTheFarm]

Thanks Terri! My husband did that for me :) It's fun!

[@harleyinred]

@@RobynOnTheFarm Very well done video!!!

[@RobynOnTheFarm]

Thank you Terri!! That means a lot! I’m trying! 💚

[@judynieman269]

Looks so good!

[@RobynOnTheFarm]

Thanks Judy! It really is! Wholesome and delicious! Thanks so much for continually watching!!

[@LizaCogg]

I love grinding my own grain, I made brioche buns from hard white wheat yesterday and going to try to make brownies today with soft white and barley today if I feel like, husband and myself have Covid so up and down with energy but we’re fine. Thanks for the recipe, I’ll be using it next week

[@RobynOnTheFarm]

Hi Liza! Oh no! I hope y’all recover quickly and get back to normal soon. I hear it is going around again. You must be doing ok overall if you’re still baking and staying busy! Those brioche buns and brownies sound very, very, very good. Y’all take care of each other and get better soon!

[@LizaCogg]

@@RobynOnTheFarm thank you Robyn. Not nearly as bad as the first time. Have a great weekend

[@RobynOnTheFarm]

It took me out for a few days the first time too. Hoping to avoid that again!

[@LizaCogg]

@@RobynOnTheFarm I was in the hospital for a week, it caused a blockage in my bile duct. Had surgery to remove the blockage. I think I had a stone but they blamed everything on Covid back then. Send me your email so I can send you my brownie recipe using fresh milled soft wheat. You would never know it from fresh milled flour

[@RobynOnTheFarm]

No way! It got you good! That is so scary. I'm glad you got all fixed up and that is behind you. I would absolutely love your fresh milled flour brownie recipe!! Thank you Liza! My email is [e-mail]

[@harleyinred]

i just got some hard white wheat berries, so i think i'll try this recipe, thanks Robyn!!!🥰

[@RobynOnTheFarm]

It's a good one! Very soft, wholesome, delicious, and healthy! We love it as a snack with just a bit of honey. Have fun making it!!

[@harleyinred]

@@RobynOnTheFarm I cant wait, to late tonight but i'm so ready and will lyk how it turns out, have a wonderful evening!!!

[@RobynOnTheFarm]

I need to make another batch of this bread tomorrow too. I sure hope it works well for you and you like it! We eat it up around here!

[@harleyinred]

@@RobynOnTheFarm i=i made the bread :) it's baking ,almost done, smells sooo good!!! i put foil on top so won't get to dark, i like medium. took 25 min mixing with my nutriMill mixer, had to add tsp of water, i use a thermometer to make sure is done 190 to 200 is done. i'll lyk how turns out Robyn

[@RobynOnTheFarm]

How did it turn out Terri?! That was a long time to reach windowpane! I’ll have to update that one the recipe. Thanks for letting me know. I sure hope you’re pleased with the fresh milled flour bread!

[@mommaghalib7287]

Can we get wheat bread in bread machine

[@RobynOnTheFarm]

I do have a bread machine wheat bread recipe video, I have another I will share soon! Thanks for watching!! kzbin.info/www/bejne/iIXaaICPoJmHpcUsi=ZkMkqawVNnybgIHb

[@TearDrop455]

Bosch make very nice products except for washing machine!!! I bought the top of the line Bosch Washer & Dryer years ago…. Big mistake! Ended up receiving letters for a lawsuit were many many people are involved (forgot what it’s called ☹️) anyhoo… it collected water in the seal and produced mold 😡 I believe it made me sick. Usually those awful types of lawsuits you only receive $50 bucks 😡

[@RobynOnTheFarm]

Oh no! If it makes you feel better, my old front loading washing machine (Whirlpool) did the same thing! They must make better mixers than washing machines, becasue I am so happy with mine and I've been using it for years and years! Thanks for watching Teardrop, I appreciate you being here!

[@sonicgirl-dotti4124]

Looks amazing!

[@RobynOnTheFarm]

Thank you! It is really delicious, wholesome bread, especially with a little honey drizzled over top :)