Fresh Pork！The Process of Making Pork Jerky / 肉乾手做職人, 傳承60年 - Taiwanese Traditional Food

[@shirleyleung5588]

睇見就好想食😋

[@KHMissLin]

太棒了，就想看肉乾製作過程～看起來用的也是不錯的肉～

[@ゆとうミンジェ]

應該是後腿肉，適合拿來加工

[@冰椰糖]

莱猪啦。

[@dinahmangaoang4604]

I miss Taiwan

[@freechina-8964]

👍👍🇹🇼🇹🇼👍👍🇹🇼🇹🇼👍👍🇹🇼🇹🇼

[@Alex-b3k1o]

Чисто конкретный hand made Судя по запаху - вкусно необычайно!

[@VenomStryker]

Looks delicious, but I'm not usually a fan of the ground meat type jerky. I prefer whole cuts.

[@Jeremyho439]

You have to have good teeth.

[@bangakhir1706]

Terimakasih atas informasinya,saya suka melihat semua video2 yang dibuat..🙏

[@TheXao886]

Отлично!

[@bigboldbicycle]

1:25 the ones made with finely minced meat have sub-standard mouth feel, the are too soft, and no bite at all. The ones made with sliced meat or coarse ground meat have better texture.

[@ankurbhuyan9231]

Can anybody tell me the process and ingredients for commercial business purposes...I want to start packaging

[@raulesquivel8281]

Excelente...!!!!!!!

[@蔡均富]

彰化人路過，這家從小就在彰化民權市場

[@catmoosod]

When dry use smoke house or hot air oven

[@aradjan8483]

Круто 👍 возьму на заметку

[@eduardoyap4740]

Can I have a diet porky jerky! Doable!

[@seengankwok3016]

7:18像碎紙機呢。

[@seansun9411]

肉漿模成型應用不銹鋼刮板，手套雖然每日更換，但操作時仍會踫觸邊框工具等。人工操作也要儘量使用易清洗消毒的工具。

[@Jeremyho439]

每日？是完成一個工序。這裡戴手套的工人是怕弄污他們的手。

[@star_rainfall]

站著說話不腰疼，沒戴手套時說怎麼不戴手套、戴了手套時說怎麼不用XXX，這麼怕死真的不要吃。觸碰邊框工具也能拿來說嘴？你怎麼不說邊框工具都是直接拿來做食品的不衛生？

[@taylorchen1047]

@@star_rainfall 對啊沒錯怕死就不要吃嘛，一天到晚講些有的沒有的

[@MrScxz]

魔人來囉，這麼會說，歡迎自己當老闆

[@nirohomecookingsrilanka]

Yummy yummy ❤❤ im cooking girls 🇱🇰 srilankan

[@harinepal3425]

우와 너무 깔끔하다

[@keithcoinc]

The process doesn't look like the most sanitary process for the manufacturing of pork products that I have ever seen, to say the least.

[@ashrafmohmad8853]

الحمد لله على نعمة الإسلام وكفى بها نعمة

[@omAhmed-vk9ho]

الحمد لله

[@أسيلمحمد-د8ث]

الحمدلله

[@freechina-8964]

It’s pork😂😂😂😂

[@hungnguyenmanh4589]

Chúa vô địch,Amen

[@shabinayesmin9954]

So beautiful 🥰🥰🥰

[@omAhmed-vk9ho]

يعععععععععععععع

[@pro2av216]

absolutely 🤤🤤🐷🐷👍👍

[@Breadman77]

我肚子餓了

[@哼哈星]

幹啥啥不行 幹飯第一名

[@Breadman77]

@@哼哈星 還是你了解我

[@哼哈星]

@@Breadman77 🤣🤣

[@waitou2349]

所以這肉干是生肉來的？

[@pro2a693]

👍👍🐷🐷❤❤

[@vsepotom]

Kabanosy)))

[@ChanChan-kn6jv]

帶手套有冇分開生肉同熟肉好易交义感染

[@PL-kf2dz]

其實藍色手套都是之後還有加熱（殺菌）的作業。最後成品（熟肉）是用白色手套的包裝。

[@larryhaynes7298]

I love me some Peg I'd eat that all day long

[@musakirtanete6020]

Sangat keren skali potongan daging nya

[@valtairantoniomenin1785]

Fabricação de carne? Não seria, produção de carne?

[@gatovillano7009]

at 2:25, she has her hands inside the machine while the machine is running. In North America, you would get fired on the spot for doing that.

[@albertdeloach1382]

I'm confused....Thought the thumbnail said making pork jelly.

[@VenomStryker]

Jerky, not jelly.....lol.

[@ghliu6278]

看起来不错诶，哪里可以买到？

[@p20310110]

為什麼要把模具放在地上的畫面剪掉？

[@dx.j2918]

應該不是放在地板上吧？ 4:55秒開始左邊地板上， 有個撲了塑膠袋的拼接底盤， 雖然還是有點低就是了。

[@peter612wen]

就是怕有人會問這種問題 這種地板還比人碰到的地方乾淨的🤣

[@薰衣草味肛汁男]

印度料理嗎

[@鲁将]

基本都是设备和模具，为什么要强调“手作”呢？

[@dx.j2918]

可能因為不是全機械自動化的灌模、翻面、脫模、加熱、降溫、包裝，所以算手作應該是可以的，換個想法，量產手作麵包的麵包店不用機器攪拌一天賣的了這麼多嗎。

[@jamesyen-p3j]

手作跟純手作還是不一樣

[@徐豊茗]

全程用手做的沒錯啦😅

[@nangepvuonque4863]

Cool

[@madalenamonte7595]

Deu um certo nojo...produto perecível requer muita higiene...O processo de produção e aparência final é legal mas o manuseio é terrível !

[@路人-u4g]

古法???

[@ydorsgarden3964]

👍👍👍

[@user-youtubeuser]

저 육포 말리는 판은 한번이라도 씼으려나...

[@qpkm8577]

말리는 판도 판이지만;; 틀을 하수도 위에 내려놓네;;;

[@haccp000]

沒有腸子的香腸⋯⋯

[@何添基-i4e]

不相信這麼好的肉去做？

[@firdauszola]

🤩

[@Very_vi]

Клас👍

[@peteryws708]

制作過情在普通空間，非機械式全自動運作，衛生環境欠佳，食物被細菌感染機會極大。

[@a710622]

貴到銬杯

[@presidentjoethudbrandon7074]

That's not Jerry. That's dried pork slurry and I'm pretty sure it's full of meat glue. Great dog treat

[@ohoangthien1551]

Call someone's food a dog treat means you want to be fuck up in Asia

[@Khunark]

you knew Jerry?

[@sydayang5146]

It doesn’t look clean at all

[@Stiv689]

Обычная колбаса сыро вяленая,полная шняга....

[@وللهملكالسماواتوالارض]

بيشبة الاسهال عند الاكثار من الطماطم 💩

[@ahmedeisa4177]

هذا اللحم حرام فى دين الاسلام

[@omAhmed-vk9ho]

الحمد لله ع نعمه الاسلام

[@omAhmed-vk9ho]

@Tranquility TenThousand Is this a protein? This is a pig, and this is forbidden to eat in Islam, but you are Jews, so you eat anything

[@stayinmyheart2023]

@Tranquility TenThousand Where is the protein in meat? This is forbidden in Islam

[@BAGDA_]

В других культурах не запрещено

[@blardymunggas6884]

This recipe not so good. Too sweet, lack of alcohol and meat to fat ration not good

[@wonkyunchoi7389]

지저분하게. pvc를. 바닦에 세워두고.

[@베짱이-h2u]

나무틀 썩은거봐라 ㅋㅋ

[@chapete3744]

Del cerdo no se hace cecina, eso no es cecina, es un preparado que lo meten al horno.

[@dankuruseo9611]

Khe rikoh

[@usernull66]

ช่วยพาหมูที่ว่ามาเจอผมหน่อยได้ไหมครับผมนี่ว๊อนมากเลย

[@OhezzO]

Just let meat be meat... why add chemicals, sell it whole, if someone wants grinded, grind it fresh, also the square measure is amazing, one square is 150 grams, other one 180, third 120. Its a short horror movie tbh

[@Khunark]

do you even wash your potatoes?

[@OhezzO]

@@Khunark what a pototo ?

[@OhezzO]

@@Khunark young potatoes, ALWAYS, wash and cook, Old ones, you know, those from kazahstan or egypt, i dont wash them, just peel then wash, How do you do your GMO potatoes sprinkled with Randap ?

[@reer_rer]

لحم الخنزير حراااااام

[@younes9925]

🤮🤢🤷‍♂️💁‍♂️انهم كفار عندهم كلشي حلال الحمد لله على نعمة الإسلام

[@omAhmed-vk9ho]

الحمد لله ع نعمه الاسلام

[@yyw642]

Lol Islam is dumb asf

[@longthonglee3676]

To u is haram, to others no problems , nobody ask u to eat .

[@aggro771]

eso no es cecina

[@chengyang9487]

It's monkey.lol.

[@omAhmed-vk9ho]

يعععععععععععععع الحمد لله ع نعمه الاسلام

[@pro2a693]

praise be to god for the blessing of pork jerky 👍👍🐷🐷

[@pavellipatenkov8807]

Выглядит аппетитно... Но на самом деле это - дикая хрень, где сахара в несколько раз больше, чем соли. А так как свинина совсем не жирная (а для того, чтобы подобный вяленый продукт получился вкусным и мягким, в нем должно быть НЕ МЕНЕЕ 20-25% жира), и вкус этих снЭков - не самый приятный. Да и запах... Китайские специи и "аромат" ферментированного риса - не самые аппетитные для нас.

[@wilsonleung9823]

萊豬嗎？ 😜

[@dantefeng2166]

87嗎

[@ozodbektohirov2792]

Как мажно меня тожи купит того мини завод чеслива тебя здоровье всегда ТОХИР от Узбекистона

[@tomtom1441]

poison.

[@nicksilva5313]

🤮

[@melodytsang7227]

太污糟

[@ศิริเพ็ญเมฆไกรศรี]

ทำไมขึ้นหัวข้อว่าประเทศไต้หวัน..ไต้หวันเป็นแค่จังหวัดของจีน..

[@老三-m4z]

你能夠僅憑身分證到台灣嗎？

[@mrgamer-ji3kt]

I I just hate it

[@عبداللهالعثامنه-ع3ي]

مقزز مقرف محرم

[@auguaug]

😂😂🤣你國家很衛生嗎？

[@何添基-i4e]

不相信好肉製造

[@tonywong4682]

那些用具太汚染 食唔死有運了

[@maureen669]

Disgusting.

[@عبدالرحمنحسن-ن1ي]

تايوان مش بلاد مسلمه شيسوون بلحم الخنزير🤮

[@yourcatfriend6428]

🤢🤮🤢

[@개혁이_민생]

아이쿠 더러워라

[@刁韮勹]

[@girimoney9974]

Halo" slamat malam q hadir lagi kawan lihat sampay abis ini ril no tipu" biar lebih akurat & jalin persahabatan yg permanen juga kembalikan yang gak muncul biar muncul sukses dan sehat trus kawan q y

[@lordlem]

Cool