Fresh Raspberry Tart Tutorial | Layers of Almond Frangipane, Pastry Cream and Raspberries!

[@schokoono1]

Beautiful the different layers 😍😍😍

[@Avivarvili]

Wow I really enjoy watching your videos everything looks delicious

[@MaddieBrehm]

Thank you so much! I appreciate it!

[@tammyc4236]

I can't wait to make these. Do you think these quantities of frangipane and pastry cream would work for a standard 9.5 inch tart?

[@DBA12345]

so Beautiful😍😍😍!!!

[@klp0711]

Hi, does it have to be pectin nh? Can I use regular pectin? Thank you

[@luciacrevatin2884]

How many tarts will come out with these measures?

[@MaddieBrehm]

I’m not sure - it will depend on the size and thickness of your tarts, how much filling you add, etc!

[@rawanamir-i9b]

Can I use strawberries instead?

[@MaddieBrehm]

You can! Obviously it will change the flavor and how you stack the berries on top / how it is cut into and eaten will change, but I’m sure it will be good!

[@rawanamir-i9b]

@@MaddieBrehm thanks!!