Fresh Tuna Sashimi Rice Bowl | Tuna Zuke Don | Maguro Donburi

Miss Wagashi teaches you how to prepare fresh tuna sashimi and marinate in Japanese soy sauce based marinade. The marinade provides a rich umami flavor to tuna for a distinctive Japanese taste!
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[@Wwalker1000]

Thank-you for your excellent technique! I am a new follower, and I'm very impressed!!

[@curry788]

You put a lot of effort in your videos like subtitles and video quality, you explain everything in a good detail! Another good thing is that you just don't start chomping all the food in front of the camera. I'm planning on making some recipes soon. You truly deserve more subscribers and likes! ❤️👍

[@misswagashi]

Thank you so much for your comment! I am so encouraged by your words!

[@bearleeleagle7170]

Congrats on 6000 subscribers. Well-deserved! :)

[@misswagashi]

Thank you so much! ❤️

[@オメガです]

Hi Miss Wagashi-san, I tried this recipe, its so delicious, thank you for sharing with us!

[@misswagashi]

Hi! Thank you so much for your feedback! Glad you liked it! ❤️

[@smaky0face2]

I really like the Zuke marinating style! Can you use that method with other meats like beef or chicken before cooking? I like this method because it doesn't use as much sauce.

[@misswagashi]

Thank you! Yes, I think it works as well with other meats! The paper towel will help marinating entire meats with less marinade.

[@SteveMaGuff]

What's the reason that you are boiling the tuna for a few seconds?

[@ballballchan7312]

Like first

[@misswagashi]

Thank you!