Epic sushi feast! Your sense of adventure is commendable. The abalone sashimi looks gross and slimy. Love the close-up shots being able to see clearly what you're eating. Yum! Yes please! Exciting food vlog with interesting content. So good I watched it twice. Thanks for sharing.
@AmandaFelixEats Жыл бұрын
Mahalo for the support! 🙏🤙
@sho85673 күн бұрын
As a Hokkaido citizen, I can confirm we have the hairiest crab in the world, and we can’t stop loving it.
@trc0o0az4 күн бұрын
Thank you both! I just subscribed❤ You have informed my fish market food tour. I can’t wait to try everything.
@CoggieCarol Жыл бұрын
Mahalo for coming closer than any other vlogger to letting us almost feel what it's like to TASTE this delicious, fresh food. No wonder you two spent so much time in Japan. My son, back when he was in middle school/high school started talking about wanting to visit. I thought he was nuts. I never wanted to go back to where I was born, grew up (Korea, Japan, Korea). Now, thanks to you and a few other vloggers, including semi-famous silent vloggers, I definitely want to return to the homeland(s) before I die. I do remember back when I was three, living at a Japanese base, with trips to Tokyo, that the childhood snacks, the TV shows, the TOYS were the best.
@AmandaFelixEats Жыл бұрын
It must be very different now since you lasted visit! Japan is definitely worth a visit, you might surprise yourself! 🤙
@gailsiangco5599 Жыл бұрын
Amazing seafood !!! the crab tempura looks delicious ! Wow ! hairy crab ! yummy snacks & sake ! yummy mochi & matcha ! Enjoy & have fun !
@AmandaFelixEats Жыл бұрын
So happy you enjoyed this one Gail! 🤙
@user-vs2cd3jk3i Жыл бұрын
Wow!!!! Everything looks amazing.. I give Felix a pat on his back for eating the abalone guts🤑… great footage today can’t wait until the next video.. have fun and be safe
@ruthuganiza9701 Жыл бұрын
Felix I loved that look🥴… eat the clam. 🦀🦀🦀🦀 love your adventures.
@AmandaFelixEats Жыл бұрын
Mahalo Ruth! 🤙
@RoadtoNowhere73 Жыл бұрын
Omakase sushi looked so good guys. Super jealous. Cheers 🤙
@AmandaFelixEats Жыл бұрын
Fresh and affordable! 🤙
@ShinyDude808 Жыл бұрын
Cheers 🥂 10years wahoo!
@AmandaFelixEats Жыл бұрын
Mahalo Louis! 🙌🤙
@armandovalenzuelaiii Жыл бұрын
Foodie Ohana still in JAPAN 🇯🇵! Love it. It’s time for seafood…smaller sushi places are the best. Personal and intimate experience. OHH Toro! 🍣 Looked like the people behind you at the sushi place were wanting to pick up your bill. 😂 Those oysters looked so yummy after you ate that abalone snot. Hairy crab 🦀 gotta love it. Another fun and interesting adventure with my Foodie Ohana. Mahalo for the ride along! 🤙🏽🍣🦀🍶🍚🌴❤️
@AmandaFelixEats Жыл бұрын
Unfortunately we still paid 😂 Mahalo for coming along! 🤙
@TheMrgreenline9 ай бұрын
Another great video guys. Really enjoying your series.
@jiro8083 Жыл бұрын
We did the same type of trip. Nijo definitely a highlight along with the Sapporro Beer Garden. Cant wait to go back.
@theservicesage Жыл бұрын
The vibes are so real! And I’m super hungry now. Lol
Another great video guys. Really enjoying your Japan series.
@AmandaFelixEats Жыл бұрын
Mahalo! 🤙
@syahmiasri6729 Жыл бұрын
I just discovered your channel recently and have been binge-watching your content and guess what I realised? I tend to order food delivery typically sushi AFTER I'm done watching your videos. hahaha I just can't resist every time! Great content Amanda & Felix! 😊
@AmandaFelixEats Жыл бұрын
Mahalo for joining our Foodie ohana! 🤙
@titasmom678 Жыл бұрын
So fresh! Glad you both got a chance to try these places.
@AmandaFelixEats Жыл бұрын
We've been planning nijo for months! We were so excited that day! 😬
@BDCF100 Жыл бұрын
No way I eat that Abalone gut. Northern California boy who dove for Abs many times as a young man and cleaned the gut off and ate the foot sliced, pounded and fried like it should be. Lived in Southern Japan for two years and dove weekly. Gathered and ate a lot of Abs but never raw. And that's from a guy who loved Sashimi and Sushi in Japan. Most delicate Sashimi was live Squid. We didn't realize it as we ate the sliced mantles but somebody poked the tentacles of one and it grabbed the Hashi. When we finished the raw mantles then the restaurant cooked the head and tentacles as Tempura or Yakitori as we wished. I'll be in Otaru and Sapporo in August for two weeks doing exactly what you two are doing (minus a camera, of course).
@hermiefelix6482 Жыл бұрын
Everything looks so good and delicious. I love your vlog eating all the times. You always make me very very hungry. Good eating❤
@AmandaFelixEats Жыл бұрын
Mahalo for watching! 🤙
@jasminaalm Жыл бұрын
#FoodieOhana Watching your food vlogs helps me to eat, nausea from medications. Thank you !
@XenonKirito9 ай бұрын
Amazing video! Went to Nijo Market earlier during mid November 2023 but was kinda disappointed because not all the stalls and restaurants were open inside. Not sure if we had to go earlier since when we reached the place around 10 to 11 am some of the inner restaurants still weren't open. Or that they closed early. Any advice on what time we should actually go to Nijo Market? Search up that most restaurants open up by 7am... So should we be there by 8am???
@kgatwork8187 Жыл бұрын
Yummy! All the food looks so delicious.
@AmandaFelixEats Жыл бұрын
They were so fresh! 🤤
@Meat_Jun Жыл бұрын
Crab butter lol. I forget the spelling but like the ootz the crab guts but taste so good. Spread on bread
@AmandaFelixEats Жыл бұрын
On bread would be amazing 🤤
@urs- Жыл бұрын
Oh my..I want everything! Such a great trip. And almost 40k subs 🎉🎉🎉. 🤙🏼🤙🏼🤙🏼.
@AmandaFelixEats Жыл бұрын
🙏🤙
@FoodJapan Жыл бұрын
Pacific surf clam is always red except for Hokkaido. It is grey because it is sooo fresh. Think of shrimp as grey when fresh and turns red when cooked. Lol the abalone liver is kind of like the oyster belly but 10x.
@AmandaFelixEats Жыл бұрын
Mahalo! 🤙
@waylee2957 Жыл бұрын
Love you channel we sure could use your expertise in September when we visit Oahu for ten days staying in Waikiki and definitely exploring Chinatown any recommendations would be appreciated! Mahalo
@somethingelse4204 Жыл бұрын
Wow what amazing looking food!! I'm so jealous!! Question: Have you ever considered blurring out the faces of people in the background? I always think it's very polite and kind of youtubers who do that.
@dtna Жыл бұрын
You have to go to the Tokyo fish market around 4 or 5am when that place is really booming!
@AmandaFelixEats Жыл бұрын
Hustle and bustle!
@scully392z Жыл бұрын
Wow the food looks awesome. The spiny crab looks hard to eat because it hurts the fingers. I don’t know about the inside part. My favorite watching you is eating the sashimi. Now I want to go to Hokkaido again.
@AmandaFelixEats Жыл бұрын
We agree! It was hard to eat the hairy crab!
@christinaalameda6206 Жыл бұрын
Hahaha Its okay Filex we all go thru this at leadt once but at least You still tried🤗⚘⚘⚘
@AmandaFelixEats Жыл бұрын
It's worth trying at least once! 👍
@filyu3272 Жыл бұрын
Wish had prices
@christinaalameda6206 Жыл бұрын
ALOHA Amanda and Filex, Everything looks Ono luscious Awsome tour Thank You for bring us along LOVE And GOD BLESS You both Aloha Always Chrissy Honolulu Hi 😘⚘⚘⚘⚘⚘⚘⚘💜💙💋
@AmandaFelixEats Жыл бұрын
Mahalo Chrissy! 🤙
@JodyY808 Жыл бұрын
My mouth was watering watching you eat everything, except for the awabi no miso (?) - abalone guts. (I donʻt like the guts or innards of anything.) You really canʻt beat the fresh seafood! I love the sushi and crab you had. I also ate at a little restaurant on a pier where every dish contained lobster brought in that day and taken straight to the kitchen. I canʻt remember the name of the place, but that meal was seafood heaven! Looking forward to your next Sapporo foodie adventure...
@AmandaFelixEats Жыл бұрын
Wow we'd like to go there one day!
@AussieAngeS Жыл бұрын
Wow the seafood looks fantastic 😍 Japan has the most amazing looking sushi, so fresh and the presentation looks awesome.
@AmandaFelixEats Жыл бұрын
It looked almost too good to be real! 🤤
@darrylk808 Жыл бұрын
Felix has a problem with the language.😂😂
@AmandaFelixEats Жыл бұрын
😂😂😂
@toddmokiao1039 Жыл бұрын
Amanda and Felix, the seafood looks so onolicious and amazing. You are right, crab is always kinda pricey but when you put in your mouth, you are happy. Thank you so much for sharing your beautiful and amazing adventure in Japan. Big Mahalo's
@AmandaFelixEats Жыл бұрын
Mahalo for tuning in Todd! 🤙
@csdesjarlais9779 Жыл бұрын
I am partial to small Oysters… love all your seafood tastings!
@AmandaFelixEats Жыл бұрын
We like the smaller ones too!
@lynnkihara2323 Жыл бұрын
I remember having a grilled scallop and crab miso soup at Nijo market. You're bringing back happy memories. 👍👍👍
@AmandaFelixEats Жыл бұрын
It must've been just as tasty and fresh!
@michaelguerrero3684 Жыл бұрын
Hopefully you guys can go to South Korea. Food is awesome there.
@AmandaFelixEats Жыл бұрын
We plan to one day! 🤙
@RSER808 Жыл бұрын
Just as I predicted from the last episode "melt in your mouth". Yummy, does not even describe half of it. LOL! Wish I was there with you both. Keep up the great videos and thank you so much for sharing your foodie experience in Japan. Priceless! Yes, Felix I agree, your comment... "why don't more merchants in Hawaii make some of the different mouth watering food & drinks"? Good food is really not hard to make. But getting it here is another story. Sometimes it's due to the cost and the need to cut corners or product availability. Restaurants not thinking outside the box and they are just putting a twist on what others do. Same ol same ol but I am not speaking for all & Hawaii is home. Thats why we go to Japan and other places to "see & eat something good"! I just love your Japan series. And agreed, we do have a lot of bright spots here...FYI, & congrats to "Bar Leather Apron" in Honolulu they just WON the James Beard award. Not an easy feat for HI. :-0)
@AmandaFelixEats Жыл бұрын
Bar leather apron and Fete! Both very deserving 👍that's the one thing that's hard about hawaii.. the shipment of goods 😣 Mahalo for joining us on this episode Rick! 🤙
@K808G1 Жыл бұрын
That's the crab galahs. Yeah, we used to catch the blue pinchers or occasional Samoan crab from the bridge near Kailua boat ramp. Aku head always worked. Now the water is kind of gross so nah, pass.
@harrymiram6621 Жыл бұрын
Yep! Grew up Haleiwa/Waialua & we used to crab in Anahulu/Kaukonahua rivers, aku head was Always bait of choice. Dunno if both rivers the same nowadays!-lol
@harrymiram6621 Жыл бұрын
FYI...Abalone @11:50 looks Oozingly delectable! I would've just Inhale dat sucka!-lol...Think the difference btwn Hawaiian seafood & Japanese bounty is that Japan, in general & Hokkaido, in particular...sits higher up in N Pacific current, in the "splash zone', if you will...of the Arctic Current so that Arctic/N Pacific plankton bloom is caught up in that current wash. Moscato/Muscat grape goes all the way back to ancient Egypt/Persia, c. 1000-3000BC
@AmandaFelixEats Жыл бұрын
Interesting facts! The freshness is very apparent! 🤤
@harrymiram6621 Жыл бұрын
Which fish market is Older....Nijo or Tsukiji? Just looking at ALL the Fresh fish got me Droolin' All Ovah my Keyboard!-lol
@AmandaFelixEats Жыл бұрын
Nijo is older 👍
@christinaalameda6206 Жыл бұрын
Macro? Mackro? looks Ono ⚘⚘⚘
@AmandaFelixEats Жыл бұрын
Makeral 👍
@janetran6912 Жыл бұрын
You should give the address so tourists know where is this ,special place in Waikiki.
@AmandaFelixEats Жыл бұрын
Check the description, we listed the google maps link since the business didn't have a website.
@angelapoff3081 Жыл бұрын
👍👍😎💖💖💖💕
@AmandaFelixEats Жыл бұрын
👍🙏🤙
@score2high Жыл бұрын
Back in the 70's, my cousins and I would pick oysters in Enchanted Lake in Kailua. My aunt and uncle's house was right on the lake. Hard to beat when the oysters are just picked and good sized, too. I'm curious Amanda, did you mean to say it was fishy or did you really mean an ocean flavor? I usually refer to seafood being fishy when it's not fresh. Mahalo for another ono kine video!
@AmandaFelixEats Жыл бұрын
You're correct! I meant briny as Felix mentioned 🤙
@score2high Жыл бұрын
@@AmandaFelixEats Mahalo for clarifying that.
@n0rahs Жыл бұрын
Felix, you keep saying crab tamale. What’s that? Tamago?
@AmandaFelixEats Жыл бұрын
I might have been pronouncing it wrong..I meant crab tomalley 👍
@n0rahs Жыл бұрын
@@AmandaFelixEats sounds right! I learned something new.
@Herb9084 Жыл бұрын
Hai Dozo causing I just started the video you see I think if I finished it. Malama Pono ui eye(maka)
@jching808 Жыл бұрын
How much was that omakase sushi platter?
@AmandaFelixEats Жыл бұрын
Around 3000 yen
@jching808 Жыл бұрын
@@AmandaFelixEats crazy heard Sapporo and Otaru seafood even better and cheaper than Tokyo! Awesome you got hairy crab.
@cares8181 Жыл бұрын
Wait, no Hokkaido milk? 😢 Hokkaido milk teas are the best!
@AmandaFelixEats Жыл бұрын
Stay tuned for more Hokkaido food content! 🤙
@CLofNYC Жыл бұрын
hey i think while you're editing the video, you should blur the people behind you...they might not like being filmed, they also keep looking directly at the camera looking kinda annoyed. KZbinrs like Mikey Chen have gotten a lot of hate comments about this...
@brendalea1606 Жыл бұрын
I like seafood but It has to be cooked for me.
@msbrownbeast4 ай бұрын
The crab restaurant is permanently closed.
@davidmunoz2896 Жыл бұрын
You are like chonnyday but older and less energy
@guysanderson621 Жыл бұрын
already too many rules
@davidsiu1364 Жыл бұрын
Sorry but those “guts” to the abalone looked nasty 😂
@AmandaFelixEats Жыл бұрын
😂😂
@georgeng4230 Жыл бұрын
Unfortunately, I am one of those who can't eat raw seafood... 😁 But thanks for the video guys