Fried Cheese Grits with a Butter Sauce

[@melissamartin632]

yummy!!!! I love that butter sauce too Thanks for sharing🤩🤩🤩

[@KhaleesiStJames]

April 18th 2024 And we made ourselves a good breakfast with this recipe! Thank you!! 🙏🏼❤️🙏🏼❤️🙏🏼❤️🙏🏼

[@PinkFairy]

that looks great tfs like and share

[@cricket516]

+Pink Fairy Thank you so much!!!

[@jakemitchell1671]

Lifelong Mississippi boy here...where it's acceptable to fry ANYTHING. Yet I never heard of this! Wow....I'm going to make these ASAP! Thank you!

[@cricket516]

This was amazing when I tried it. I hope you like them. Thank you

[@artisttargeted6146]

Mmmm These Look Great.. Think I Know What's On Todays menu..

[@cricket516]

Thank you. I really hope you like them

[@CherylKCherylsHomeCookingshow]

Looks very good!! YUM YUM

[@cricket516]

+Cheryl K (CherylsHomeCooking) Thank you, Cheryl!

[@shirleystevens7002]

This is the best recipe I’ve found for cheese grits.

[@cricket516]

Thank you

[@atlenta1]

Thank you so much for sharing. This looks amazing.

[@cricket516]

You’re welcome and thank you

[@cgil1974]

Speechless with this recipe mam. Ty 🥰

[@bronxchick2997]

Love how detailed you were with instructions and why and love how you were talking with your mouth full lol I’m making it right now including the sauce but with heating up ghee I hope that will have the same results. Thanks 😊

[@cricket516]

Thank you and I hope you like it. I’m sure ghee will work fine.

[@SpoonForkHeart]

Wow, such a great idea. I bet they taste great!

[@cricket516]

They did. My son don't even like grits, but will eat this. Thanks for stopping by

[@FishOnIsMyHandle]

Looks delicious, THANKS!!

[@cricket516]

Thank you

[@YACKYSNACKY]

Looks fantastic! 💚💙💚

[@cricket516]

Thank you

[@peopleunite78]

that looks real good a cricket !!! I love that crunch and butter sauce. that crunch is amazing !!! keep up the great work !!!

[@cricket516]

Thank you so much! I think I could of eaten that whole plate.

[@peopleunite78]

@@cricket516 you and me both.

[@peopleunite78]

@@cricket516 hey Cricket !!! I add sharp cheddar and a couple of handfuls of mozzarella and oregano. They turn out good and gooey and it gave my grits that fried mozzarella cheese sticks consistency. Delicious !!!

[@cricket516]

That sounds so good @@peopleunite78

[@cindystrother7710]

But I AM SO THANKFUL YOU ARE SHARING YOUR TIME AND RECIPES THANK YOU SO MUCH HAVE A GREAT DAY

[@ljc3484]

Today is the 1st time I’ve ever heard of fried grits. I think I’ve been under a rock.

[@cricket516]

I first heard about them when my nephew went to a fancy restaurant. They’re amazing

[@interestingfactstv291]

Great video and great recipe!

[@cricket516]

+Interesting facts TV Thank you, and thanks for watching.

[@tea-skyy]

Love it. I have had grits for breakfast but never cheese grits and it really isn't eaten here in the tri state but I like it.

[@cricket516]

+ASMR Tea Sky I love cheese grits the best and with lots of butter. Thanks for watching.

[@tea-skyy]

nice! YW =)

[@clarindapowell3054]

Looks yummy 😋

[@peopleunite78]

They also serve fried grits at Bob Evan's restaurants

[@cricket516]

I wished we had a Bob Evans around here.

[@_rob_.]

Yummmmm...yum!!!

[@cricket516]

Thank you

[@reachingbeyondthenorm9029]

Looks so good 👍

[@cricket516]

Thank you

[@bigdude1234]

look yummy sis

[@cricket516]

Thanks little bro

[@solargod3671]

Southern lady got to love her cooking. Tampa 813

[@jlb6797]

Wow! Fried cheese grits!

[@cricket516]

They are so good

[@RivetGardener]

Yum! Cheese grits are always good and then fried even better!

[@cricket516]

Thank you and thanks so much for watching. I hope you have a great weekend.

[@RayMacksKitchenandGrill]

Cricket this is an awesome recipe...I like you style.

[@cricket516]

Thanks, my friend, and thanks so much for watching. I really appreciate it. I'm still thinking about your pecan cobbler

[@DorysStories]

I will have to try this.. yummm

[@cricket516]

+Dory's Stories Thanks, Dory!

[@awesome792]

I want to hit the like button 100 times. Love it! You rock Cricket

[@cricket516]

Thank you so much! Thanks for your kind words. You are awesome.

[@CoolHandLou420]

Love your video and recipe. I also love your voice cricket,you are beautiful.

[@cricket516]

Thank you so much for your very kind words! That made my day and I really appreciate it so much.

[@CoolHandLou420]

Cooking with Cricket (cricket516) I’m going to add salsa to mine,you should try. My mom’s salsa is the best,and she came up with creamy,cheesy,salsa grits,and they are really good especially with a good western omelet,so figured combining them with you fried version,would be even better. Also we are going to try selling them with pork tacos and breakfast burritos.

[@cricket516]

@@CoolHandLou420 Yes! I will try that. it sounds delicious and good luck with your selling. I know it will be a huge hit.

[@peopleunite78]

Cricket you're very talented !!!

[@cricket516]

Thank you so much

[@peopleunite78]

@@cricket516 Cricket, you are an amazing cook !!!

[@JonellTiemann]

Looks good Cricket 😱

[@cricket516]

Thanks, Jojo!

[@ChefJohnPolitteItsOnlyFood]

I will be making this soon! Great recipe! Thanks Cricket!

[@cricket516]

Thanks, Chef! Please let me know how they turn out.

[@MeshasCorner]

Looks amazing

[@cricket516]

+Mesha's Corner Thank you so much!

[@hirosstorageunit]

So glad I found this channel. I'm going to make this at Christmas

[@cricket516]

Thank you so much! I really hope that you like this recipe.

[@robyn3252]

These grits look good.

[@adampowell5469]

Great video

[@cricket516]

Thank you

[@Buggsy43]

We used to do about the same thing with cornmeal. Most people call it polenta, but we always called it "mush" But it was the same principle, you had to put it in the fridge until it set. Then you slice it and fry it in a skillet. We always had ours for breakfast with butter and syrup. I love grits. I am going to give this recipe a try. I just love your accent! I found your channel through the Kneady Homesteader's Share the Love Sunday!

[@cricket516]

That sounds really good too. I love grits. Especially cheese grits. Please let me know if you try these and thanks for stopping by and watching, commenting and subbing. I really appreciate it. I love Heather!

[@ValerieReese]

yumm looks good

[@cricket516]

Thank you

[@AsToldByTina]

Hi Cricket. I'm going to try this dish. I love just about anything with cheese and as another southern girl, you know I love some grits

[@cricket516]

+AsToldBy Tina That's awesome, Tina!! Let me know how they turn out. I perfer the panko crumbs over dipping them in flour. I love some grits too

[@goodi2shooz]

that looks so yummy!

[@cricket516]

+goodi2shooz Thank you so much!

[@JewelsinFlorida]

Had fried grit cakes at a restaurant yesterday and was determined to make them at home. Your video is the answer! Looks easy & delicious! Thanks for sharing!

[@cricket516]

Fried grits are the best. If you make them, I hope you like them. I hope you're having a great day

[@Laura32562]

Cricket Thankyou for sharing, going to give it a try.

[@cricket516]

+Laura's Life In the Garden Thank you, and let me know how they turn out.

[@berli26]

That looks amazing! Gonna give it a try. Thanks for sharing.

[@cricket516]

+Kymberli Rand Than you! I hope it turns out great.

[@cindystrother7710]

LOVE THAT YOU EXPLAIN EVERYTHING AND SHOW EXAMPLES AND STEP BY STEP INSTRUCTIONS FOR PEOPLE LIKE ME WHO CAN NOT COOK THANK YOU SO MUCH FOR SHARING AND GIVING YOUR TIME

[@cricket516]

Thank you so much and thanks for your kind words

[@AvaPeeples]

Yummy! Can't wait to try this...love grits :) Love the idea with the clothespins!

[@cricket516]

Thank you and thanks so much for watching.

[@kyrenthang8633]

My Grandmother used to make cheese grits with shrimp in the late fifties. She never breaded them just fried them crispy, and her sauce was just bay shrimp sauteed in butter beside them. In Ocean Beach in San Diego there is a restaurant that makes them just like my Grandmother's, and then they cover them in a blinding hot, hot sauce! This sauce looks muuuuch more pleasant. P,S. The accent is like a breath pf home. :-)

[@cricket516]

Thank you so much! Your Grandmothers grits sounds wonderful! Thank you for your kind words!!!

[@Booger500us]

Oh Cricket this was absolutely beautiful like you! Love that butter parm sauce you had to go with it, such a great recipe!

[@cricket516]

+Booger500us Thanks, Booger, and thanks for your kind words. Made my day.

[@antoniomraih]

Un bellissimo video bravissima e complimenti ti saluto ✋ con affetto da Antonio bay bay from italy ciaoooooooooooooooooooooooo

[@cricket516]

Thank you

[@cindystrother7710]

THANKS FOR RESPONDING cricket HAVE a great afternoon thanks again for sharing YOU TRULY ARE a AWESOME COOK

[@cricket516]

Thanks, Cindy! Sorry it took me so long to respond. I took last week off because it was my 26th wedding anniversary and your very kind comment has made my day!

[@PjDanita]

Looks awesome. Love the way you separated the seasonings in the bowl.

[@cricket516]

Thank you, and thanks so much for watching! I hope you have a wonderful evening.

[@NoHippieBBQCooking]

I tried to make that, and it was a disaster. Yours turned out great

[@cricket516]

I bet they were good. Thanks for watching, and I hope you had a great day. I love them fried.

[@ivonne6493]

Thank you so much, beautiful recipe, keep them coming please

[@cricket516]

Thank you and thanks so much for your kind words!

[@ToddyTries]

I could tell by the accent this was gonna be good

[@cricket516]

Thank you so much!!!

[@BHARATIYEKHANATHEINDIANRECIPES]

hi. hope everything is okay .... that dish looks so tasty... I will surely try it... have a great day ahead...

[@cricket516]

+BHARATIYE KHANA 'THE INDIAN RECIPES' Thank you!

[@terrysharing]

Wow! I never heard of this before! I love the idea of fried cheese grits. And the butter sauce looks amazing. I think that would go with most anything. Thanks for a great recipe Cricket.

[@cricket516]

+Terry Lyle Thank you, Terry. It sure was good. Once the camera went off, I gobbled it all down. I hope you have a wonderful day.

[@ChrisGlitzosWoodTinkerer]

I'm a Northerner from NYC never seen grits cooked like that before. It looks m. mm... good! I think one of the best afternoon snacks to make. Thanks for the recipe

[@cricket516]

+Chris Glitzos (Wood Tinkerer) Thank you so much, and thanks for your very kind words. I really appreciate it.

[@adamfolks1]

I'm way late. But this is the best fried grits recipe I've found. Thanks for posting!

[@cricket516]

Thank you so much and I'm so glad you liked them

[@CrystalMunford]

Loved this video! I love grits so much!

[@cricket516]

Thank you!

[@bigray2859]

Great video! I sent this video to a friend that eats grits almost daily. She always fried food often too. I thought this recipe would be perfect for her :-). I'm not a big fan of grits but this looks fantastic! Hoping to make some soon! Thanks!

[@cricket516]

Thank you so much! I almost make myself sick when I make this because it’s so good. I hope you have an awesome day!

[@lynnsrecipes]

Cricket, your Fried Cheese Grits and Sauce look great! Good Southern foo. Thanks so much for sharing. Have a great day. ~Lynn

[@cricket516]

+lynnsrecipes Thank you, Lynn, and thanks for your kind words.

[@AllanKentFisher]

This is an amazing video & an excellent recipe. Well done. Love & hugs ❤❤

[@cricket516]

+Allan Kent-Fisher Thanks, Allan! I can't wait till we are able to do our collab. Love and Hugs my friend!

[@LisaT-letscooksumpin]

Cricket. Those look wonderful! I will have to try them. I haven't made fried grits. I make fried polenta. I wonder if they would taste the same..

[@cricket516]

I've never had polenta before. If it's like grits, I bet it would taste the same. This was so good. I like it better with the panko crumbs.

[@peopleunite78]

You're a genius!!! Great job !!!

[@cricket516]

Thank you and thanks for your kind words

[@Handsthatcook]

That looks so good Cricket!....and I think you're precious. I loved your version of "He's Alive" God Bless and keep those recipes coming!! Linda

[@cricket516]

Thank you so much, Linda, and thanks for your kind words. That was my twin sister singing. She has an amazing voice.

[@Handsthatcook]

My goodness...I would've never known that wasn't you. The two of you are identical...if she can sing, you must be able to sing too...you ought to give your voice a chance!!

[@cricket516]

Thank you. She makes some appearances on some of my videos, but trust me, I can't sing. I will show her your very sweet comments!

[@CherylYax]

Clothes pins, just brilliant Cricket! I use to make fried mush for my mom. Never breaded them before, really delicious looking. Your butter sauce looks like some of the best I have ever seen!

[@cricket516]

Thank you and thanks for your very kind words!

[@UDoIt2]

Welcome back Cricket! It's certainly making me hungry even after having my fill of Japanese food for the last week.

[@cricket516]

+U Do It Thank you and thank you for your kind words. I hope you have a wonderful day.

[@RoseOriginals]

Oh my goodness...now I've heard it all! Yummy, Cricket! How did you come up with this?

[@cricket516]

+Rose Originals Thanks, Rose! My nephew had went to a top notch restaurant and had them and he asked would I make it. I came up with the sauce on my own. Just thought it sounded good and it really was.

[@RoseOriginals]

:)

[@now22207]

I've been making cheese grit cakes for two years because I hate wasting grits when I cook over two portions for myself. I'm just now finding out it has a name. My parents are from MS, and they never made them. LOL Thanks

[@glitteringthesky]

You look so beautiful Cricket, I love your hair and make up. Oh yummy!!!! I am addicted to cheese, this looks so delicious!!!! Thank you for share this recipe!

[@cricket516]

+Glittering the Sky Thanks, Natalia, and thanks for your very kind words. I hope you've had a great weekend.

[@Mallorysnails]

OMG looks amazing 🖒

[@cricket516]

+Mallory Mirenda Thank you so much! I appreciate you watching and commenting

[@michaelnelson8336]

Wow 😮 Cricket this is an amazing recipe and I can’t wait to try this and share this with friends . Thank you so much for sharing .

[@cricket516]

Thank you so much and I really hope you like it.

[@cardcrazy09]

Cricket this looks delicious! I'll have to give this a try, as we love cheese grits. Frying them could make them even better! Great video and great recipe! TFS!

[@cricket516]

+cardcrazy09 Thank you and I hope they turn out great. We love them. I hope you have a wonderful day, and thanks for watching.

[@TessCooks4u]

Cricket, wonderful recipe. Never heard of fried grits but love it! Enjoyed the video. :)

[@cricket516]

+Tess Cooks 4u Thanks, Tess. They were so good. Thank you so much for watching and commenting.

[@LauricesKitchen2010]

Brenda, I must tell you, that as a northern gal, I have never had grits in all my years! I am going to have to try these. it's so good to see you on here again. I hope you got your needed rest. 😆

[@cricket516]

+Laurice's Kitchen Thanks, Laurice. I think you would like them. This video was filmed about 6 weeks ago. It was suppose to be my part of The Mother's Day collab with Allan and Rick. I am getting some rest. My plan is to get up, clean the house real good, then I will be a couch potato, except for the baking I want to do. Since all this came up with me, we had to put off the collab. We are going to give it a try again. Do you do collabs? Also, let me know if you try them

[@LauricesKitchen2010]

I've got an ongoing collaboration that I'm doing now, the 3 Ingredient Cookoff with Colin's Cooking Channel, Funky Fresh Foods and Kitchen Survival. But that's really only once a month. I have two requests for collabs that are in the future, nothing set in stone yet. I've got several requests that I'm trying to get through. So yes I do collabs, but right now I'm doing a couple of other things. :-) Were you interested in doing one? ~Laurice

[@cricket516]

Since we didn't get to do our Mother's Day collab, we will be doing one sometime down the road, and was wanting to know if you would like to join. I don't know all the details yet.

[@LauricesKitchen2010]

Sure. My family is doing some hiking the end of June-begninning of July, so my videographer will be gone, but as long as I know what you were thinking, we can either do some stuff before, or shortly after she gets back. :-)

[@cricket516]

Sounds good. I will get with Allan and tell him. Thank you

[@ACozyCasita]

Hi Cricket!! Great recipe!! These look delicious, cannot wait to make them!!! Yum!! Tfs, have a wonderful day!! Liza :))

[@cricket516]

Thanks, Liza! I hope you have a wonderful day.

[@brotherrubin3914]

Chef you are so darn pretty!!!!

[@cricket516]

Thank you

[@CookingwithRick]

Cricket I never had fried cheese grits but they look delicious.

[@cricket516]

+Cookingwith Rick (Cooking with Rick) They were so good. I hope you have a great day buddy!!!

[@celebratelife3744]

Come up with more videos

[@cricket516]

I'm trying too. I'm having computer problems and trying to get them fixed

[@junkiejackflash]

I was having my grits earlier, when I wondered what would happen if I turned em into fritters and fried them, like fried polenta, or mush as we call it here. Turns out I'm not the only one who thought of this! Good video!

[@cricket516]

Fried grits are so good. Like they say, great minds think alike. Did you fry yours yet? If so, how did you like them?

[@junkiejackflash]

@@cricket516 haven't gotten to it yet!

[@thomasdunmore9080]

I can't wait to trying this tomorrow. I have seen several recipes for fried grits, but this one by far looks the best. If I would change one thing, that would be to add the cream before the cheese. I believe the cheese would incorporate better to make the sauce. Again, I do yield to this cooks design. Thanks

[@cricket516]

Thank you and I really hope you like it.. We really love it.

[@LinBowden]

I have never had grits. Maybe because I live in Pittsburgh?1 Are they like oatmeal? When I go to TN in a few weeks, I'm going to see if any of the restaurants serve grits.

[@cricket516]

+Lin Bowden Thanks, Lin. No, to me their not like oatmeal, but that's me. They can be smooth and creamy, or even have like a cornmeal texture. You should be able to find them easy in TN. Let me know if you do. I like cheese grits the best with lots of butter.

[@LinBowden]

I will let you know if I try them. I'm sure they have grits in Nashville. :)

[@cricket516]

Awesome! I hope you like them, and I'm sure they do

[@516throwapot]

better with 2 cups milk 2 cups water

[@cricket516]

I will have to try that

[@cindystrother7710]

It SURE WOULD BE AWESOME IF THE RECIPES WERE UNDERNEATH SO WE COULD HAVE IT FOR LATER

[@cricket516]

I'm so sorry. Most of the time I do type up the recipes.

[@RaisingHellAgain]

My lord I grew up eating these we always used flour but I'm trying the bread crumb way thanks PS... I add green onions into the grits just before I put em in the pan

[@cricket516]

The panko bread crumbs makes a big difference. I love the crunch and the green onions sounds great

[@Ronsayy]

They look so good! A new subbie here :)

[@cricket516]

Thank you. I really appreciate it.

[@byronchandler5000]

Hi, Cricket. That recipe looks amazing. I have a question: what was your favorite Halloween memory? Have an awesome day, Cricket. I hope to see my Buffalo Wings with Blue Cheese Dressing soon. Take care, Cricket. 💖💖💖

[@cricket516]

+Byron Chandler Thanks you! I haven't forgot. That's coming soon. I am so far behind. This video was actually filmed about 6 weeks ago. The only Halloween memory I have from being a kid was them old plastic masks that you couldn't hardly breathe through them and the plastic suits that went with them. I really don't like being scared or anything.

[@AsToldByTina]

I wonder if I'm the only one that like one side of my grits with salt and the other with sugar. Seems unfair to pick just one spice.

[@cricket516]

+AsToldBy Tina I love mine with a lot of butter and pepper. Hey, I say enjoy them the way that you like. I hope you have a wonderful day.

[@franceslynch3285]

what is grets ? fran uk

[@LauricesKitchen2010]

Grits, or their full name-hominy grits, are ground hominy, which is corn kernels that have been soaked in an alkaline solution. It's washed and dried and then ground. Grits and hominy have been in the Americas since humans began harvesting maize. 😊

[@LauricesKitchen2010]

Similar to polenta.

[@Armadillopepper]

These might be the first grits that I like .......being friend and crispy. I don't like those mushy grits. Thanks Cricket.

[@cricket516]

Thanks for watching. I love them fried and crispy too.

[@Hethwen]

A note on your Butter Sauce; Add 1 tablespoon of corn starch as your final ingredient and stir it until blended and it will prevent you sauce from separating.

[@cricket516]

I will try that. Thank you so much

[@516throwapot]

heart attack central, 2 orders please, i wanna die a happy man ! lololololol

[@yodaclay4840]

😭😭😭

[@Yourpleasure721]

looks yummy; how are you doing?

[@cricket516]

Thanks! I am so worn out and tired. I've been this week at the hospital with my dad. He gets to come home, but will have more test.

[@Yourpleasure721]

best wishes