Fried Chicken With Fermented Bean Curd 南乳炸鸡

This week recipe: 𝙁𝙧𝙞𝙚𝙙 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙬𝙞𝙩𝙝 𝙍𝙚𝙙 𝙁𝙚𝙧𝙢𝙚𝙣𝙩𝙚𝙙 𝘽𝙚𝙖𝙣 𝘾𝙪𝙧𝙙. These chicken wings are coated with red fermented bean curd marinade. Allow the wings to marinate for at least 4 hours or overnight for the best result. Just before frying, add in corn flour and mix well. Deep fried, drain oil and serve hot! Another great dish for parties or potluck gatherings!
Recipe for 3-4pax
Ingredients
Chicken wings 鸡翅膀 - 8 pcs
Corn flour玉米粉 - 4~5 tbsp
Marinade
Shallots 小红葱 - 2 pcs
Ginger 姜片 - 4 slices
Garlic 蒜 - 1 pc
Fermented red bean curd 红南乳 - 1 pc
Fermented red bean curd juice 红南乳汁 - 1 ½ tbsp
Egg 鸡蛋 - 1 pc
Sugar 糖 - 1 tsp
Oyster sauce 蚝油 - 1 tbsp
Sesame oil麻油 - ½ tsp

[@redsky3696]

Love this.... Have been looking a recipe of this for a while .. Love this fried chicken. Always eat it a restaurant, but never know how to do it. Now i can make this at home. 🥰💗💗💗

[@cookingwithhaiqa]

Ma sha Allah look so delicious

[@phoneredmi507]

喜欢这个食譜！谢谢分享！💖 good night🌜✨✨✨

[@audreykwok2186]

请问 8 pcs 鸡翅 是 = 4个中翅 + 4个翅腿 吗 ？！ 看视频好像 是 4 pcs 翅膀.... ?

[@CityLifeMeal]

哈哈你眼睛真厉害！其实是8个鸡翅，再分中翅和翅腿。因为有点多了，所以摆盘时没有放完。不过我买的鸡翅是S size. ☺️☺️☺️

[@audreykwok2186]

@@CityLifeMeal🙏🏼 谢谢你的回答，我家正好有八位成员，如果是4pcs怕酱汁不够腌制😬 有你的确定，现在不怕了！一定会尝试！感激 😘