How to make Fermented Bean Curd Chicken 南乳炸鸡 | Mr. Hong Kitchen

[@spstemmler3520]

南乳炸雞做法很好吃謝謝阿鴻

[@maryleong2422]

谢谢帅哥大厨的分享/看见流口水了😃

[@iamnotfooled]

Great videos. Much improvement from before. Well done

[@marycheong8829]

謝謝Hong少.讲解容易明白,不拖泥带水我给你赞了.👍👍👍

[@MKSoh]

N677 Tuesday

[@jennynseng8606]

炸鸡加入了南乳, 别有风味独特好吃! 多謝你鸿师傅!

[@MrHongKitchen]

是的 特香

[@Karen-ux5ki]

哗!我的最愛南乳鸡翅! 😘🤗👍❤ 感谢帅师傅!你的厨艺太讚啦!受大家喜愛,令人易懂、不混乱,可上桌請宴.非常感谢您的分享! 祝你工作事业顺利!平安健康! 😘👍👍❤🙏

[@simonchia3832]

I enjoyed watching your cooking show so much without Q&A in the midst of your cooking presentation.

[@tongsengwong3045]

好帅的大厨师！

[@TChing-gf3wl]

Yes, looks yummy. 😋

[@pennylim6231]

Handsome Ah Hong , 謝謝你的分享！

[@MrHongKitchen]

不客气

[@nooffensebut4914]

感謝您的教學影片！讓我可以煮一頓好吃的給阿公阿嬤🥰❤️

[@MrHongKitchen]

👍

[@andyipoh4732]

哇！老师害人啊😯，我跟做你的妙法做了,搞到邻居们吃到口水流😂到肚子里，每个吃到肥到，，，😂阿鸿老師的南乳炸鸡的妙法制做独步天下啊😯我还加多了一倍的 招兴酒，，味道絕阿

[@MrHongKitchen]

hahaha👍

[@densim333]

Thanks, Mr Hong. Video is better now , not too long and viewing at this angle is definitely better

[@MrHongKitchen]

👍🏻

[@tranvinhhamalaysia]

谢谢你们的视频。。。我们跟着学也改善家里的菜色。好棒💪加油

[@qianlin5519]

Great 👍

[@rickywong3363]

Try your recipe and my family enjoy it..thanks for sharing

[@seanliew34able]

wow 鸡翅膀看起来好好吃 阿鸿看着都比鸡翅膀油腻

[@MrHongKitchen]

哈哈哈

[@vivienpurnomo9976]

阿鸿的視頻非常适合我们

[@ahmoing3981]

Great job👍 this video better than last time, more professional and not so noisy anymore.....👏👏

[@kellytan3389]

很好吃谢谢教导😄

[@lmang8521]

Ah Hong 这道食谱借分享！谢啰。🤗

[@ongjoanne3849]

Enjoy your youtube and recipe. Simple and easy ton follow. Thanks.

[@mrschung4095]

謝謝鸿師父分享。😋🙏💯

[@joannetan5693]

看了就想吃👍👍👍👍🍗🍗🍗😋😋😋

[@sansam2063]

🎉感谢教学

[@shichenglee8104]

会做饭的男人，又会拍视频的，真的都是帅的哈哈

[@haiyancelueluntan8]

博主的视频很有创意，给我们带来很大的惊喜！简直就是视频界的创意大师！期待来海燕论坛聚首!

[@munmunwinchester]

Hi chef if no white flour just used corn starch flour can?☺️

[@linghueyang5596]

I tak boleh tahan ?🤣 me too😂🤚

[@laukaaboy7377]

谢谢鸿帅傅分享🌹🌹🌹

[@waiyeeli7455]

鴻師父，你好，看見你做道南乳炸雞非常食欲啊！我很喜歡看你做節目，我是你粉絲，支持你，香港的朋友。👍👍👍

[@MrHongKitchen]

您好 香港的朋友 多多帮我分享视频 感谢您的支持

[@梁玉芳-y1l]

很快看完，好易做，哈哈😊。

[@dianaaw357]

This is so addictive, so fragrant and delicious. I’ll always cook more. Thank you Chef Hong for sharing 🥳

[@annatsang2415]

潤

[@viviansun1120]

Mr Hong, I really impressed with your knife cutting skills. I love to see you mincing those ginger and garlic, fast and precise control 👍😊

[@spstemmler3520]

Wa----i can wait to make it . I have friend,s coming to morrow. We’ll let youknow

[@spstemmler3520]

Thank you 🖐🖐

[@你吐吧]

今天用空气炸锅做了一盘，不错，家人都喜欢，谢谢😊

[@WinniePoh-u4r]

用气炸鍋不行嗎

[@estherhar538]

南乳炸鸡我的最爱😃

[@elchu6150]

看了你的分享．希望我也會成功吧

[@MrHongKitchen]

你可以的

[@qq1870]

👍

[@ronnie6449]

I tengok pun x tahan，lapar

[@fionfion1542]

我又减肥失败了……太好吃啦😋

[@pinglove3027]

I would like try this recipe. there is two flours, one is tapioka and the other one is what kind of flour? thank you 😊

[@dianaaw357]

Ingredients (Diana Aw) 1. 4 chicken wings cut drumstick from wings. Wash and rinse. Then use toothpick to poke it 2. A few slices of ginger, minced 3. 1 garlic minced 4. 1pc Fermented beancurd and 2tsp of sauce and pressed and mix 5. 1/2tsp sugar 6. Little pepper 7. 1/3tsp oyster sauce 8. Appropriate amount of shao xing wine 9. 1 tbsp plain flour 10. 2 tbsp tapioca flour Method 1. Combined ingredients 1-8 and mix well 2. Then add ingredients 9&10 and mix well 3. May add little water if too dry 4. Cover and leave it for at least 2 hours or overnight 5. Heat wok with more oil to 150deg 6. Deep fry the chicken for 10min under medium heat. Turn to high heat for the last 1min 7. Drain on kitchen towel 8. Serve and enjoy 💕

[@pinglove3027]

@@dianaaw357 thank youu 😊

[@morokiya55]

Great. Thank you.

[@sc8075]

为什么我一放下去炸 那个脆皮散到完，然后皮也不脆的呢，问题在哪？

[@laypinkerk7631]

请问阿鸿～为什么每次炸鸡翅时会有血从骨头慢慢的冒出来？有方法可以避免吗？

[@MrHongKitchen]

您好 鸡肉如果是有冷冻过的话 将鸡肉洗了泡在水一会儿大约10分钟或许就能解决问题了

[@laypinkerk7631]

@@MrHongKitchen 好的我试看，谢谢你了。

[@opposams7681]

Why recipe not there

[@小鳗鱼-e2y]

其实那个血是鸡红蛋白

[@ahtucksang]

哗。。真想唔到連大陸都会煮rentang 鸡，我哋仲有得找吃啲？？？？？

[@cfhew7104]

如果不加面粉或木薯粉直接把腌制好的鸡拿去炸。可以吗？tq

[@MrHongKitchen]

您好 这样做不会那么脆

[@junwenyang621]

你好，面粉用低筋还是高筋？

[@kwlee3959]

请问阿鸿..我炸了鸡翅膀后..捞出来沥干油之后..要吃的时候发现鸡翅膀下方总是湿湿的..造成下方的鳞片全都软掉了😭😭是因为在最后没有转大火把水份逼干吗？？有什么办法可以处理？

[@ckliew4584]

Very good improvement,not vesting time .

[@PuiLing888]

腌制是放在室温，还是冰箱冷藏？

[@famsookeng7307]

看你教学我发福了

[@natalielee2481]

没有木薯粉可以用什么代替呢？

[@8-6-0-9]

请问用气炸锅的话大概调温度多少呢？大概几分钟？谢谢你

[@MrHongKitchen]

您好 不建议用气炸锅

[@8-6-0-9]

@@MrHongKitchen 啊？😂为什么啊？没那么香脆吗？

[@kongyongcheah3226]

肚子饿了。。

[@栗田美佐夫-p4k]

Great

[@Carehealthy45679]

我煮了，请问为什么我炸的时候，鸡会粘粘的，鸡皮也粘到筷子脱掉，是不是木薯淀粉的关系？ 我的时青色包装的木薯粉，对吗

[@KimChuNg-te8dq]

👍👍👍

[@chingwenjun3055]

请问如果没有木薯粉可以用玉米粉代替吗？

[@MrHongKitchen]

可以的

[@sandylim9003]

2kg的鸡翅，调味料要多少吖？

[@dannylai288]

Mr Hong can you cook Hakka Char Yoke!!!

[@wanggrace]

説話太溫柔了，不得不訂閲。

[@chuaagnesmuihuang841]

Can I airfried instead of deep fried?

[@sophiakoon2928]

你好请问用空气炸锅可以吗？

[@thibachcuctran2670]

❤❤❤❤❤❤❤

[@davidlu196972]

corn flour 和 木著粉一樣嗎？

[@MrHongKitchen]

您好 不一样的

[@muffins6392]

yay eng instructions

[@yeenlilow1336]

猫是你养的吗？好可爱

[@MrHongKitchen]

您好 是的 它好喜欢看我煮菜

[@Kylie_Isabel]

能不能教客家炸肉？

[@dannylai288]

Yes best to have you cooking on this

[@MrHongKitchen]

可以的 会再安排

[@chewsianglow1038]

😋😋😋😋😋😋😋😋😋

[@lannyok7338]

G00D

[@yangharwong8633]

不要炸,可以烘吗？

[@rowynnachen8660]

hi， can teach HarCheong Gai？

[@MrHongKitchen]

Yes we can

[@iamlynn1984]

请问如果用玉米粉，也是1汤匙面粉，2汤匙玉米粉 吗？ 我试了两次就是炸时发现面糊没沾鸡肉。。又炸不脆

[@johnyeo897]

自己研究

[@maclim5540]

哈哈哈，王刚的风范啊！

[@leeveonthing4532]

Video better compare to last time, don't like QA video n others talk in the video. Thank you.

[@davidlu196972]

流口水！

[@yingsung3570]

木薯粉和番薯粉什么不同？

[@kennyhokeanseng]

😋😋😋😋😋

[@fjrjfirir3293]

阿鸿 穿双拖鞋吧 衣服也可穿宽松些

[@MrHongKitchen]

您好 我在做菜 可以看我做菜就好 在家的做菜的话我比较随和

[@fjrjfirir3293]

@@MrHongKitchen 您好 对不起啊 有冒犯的地方多包涵，无论如何您做菜用心 菜色一级棒👍

[@linuslee6162]

🎉

[@peiying_2659]

为什么我造你的方法炸不脆的

[@Amandajayden27]

English recipe please

[@ampangnetizen388]

能不能教一些大雞腿的？雞腿帶2度

[@suewhayng4105]

😅

[@garywong8361]

Don't use this frying pan, unhealthy...

[@burnoutminion]

难吃死了。

[@helenliow1458]

请问没有木薯淀粉可以放玉米淀粉吗？

[@agangchannel]

👍👍👍👍

[@siewhohsiaw560]

❤❤❤❤❤