Deep fried chicken marinated with fermented beancurd 南乳炸鸡

The same recipes can be used for pork belly.

[@skc7757]

So nice to see your receipts again so simple.

[@CookingAhPa]

Thank u

[@liveodchannel8438]

Easy to follow thank you sir for sharing

[@CookingAhPa]

Welcome

[@milliesaysokboomer]

Delicious ah pa! Just like from restaurant thank you!!

[@CookingAhPa]

Tq

[@nodamegumi5745]

Fermented beancurd tu.... Adakah fully sayur? Kita Muslim pon boleh makan kah?

[@CookingAhPa]

U probably need to double check on the bottle

[@jacintachin7309]

I love how u repeat the part about corn starch. So natural and so realistic 😄

[@CookingAhPa]

Tq

[@ashleytkl3036]

I have watched your videos now and then through the years. Thank you Ah Pa!

[@CookingAhPa]

Thanks for the support Ashley

[@ashleytkl3036]

@@CookingAhPa My pleasure. You help me see some errors in my cooking, and made me a better cook.

[@CookingAhPa]

There’s no rules in Ah Pa’s kitchen, ur left is my right too, haha. Hope we can improve together.

[@michelleyang2604]

Ah pa i wanna cook using kampoeng chicken with this recipe, how to make it tender without using presto?

[@CookingAhPa]

Get younger kampung chicken

[@michelleyang2604]

@@CookingAhPa thx ah pa

[@leeleansee5546]

Marinate first with ginger juice only. Leave for 30 minutes to 45 minutes. Wash away the juice after that if you don’t like the ginger taste

[@carolcabry4551]

Thank you for sharing your recipe ,now i know how to cook this.👍🏻👍🏻👍🏻

[@sheilashan8721]

So simple but look very yummy n delicious...I must try tis recipe first

[@lucyquah3235]

Looks good taste good.Easy to prepare.

[@beelooclarecynthia5392]

Hi I am cooking big quantity can I skip the double fry?

[@CookingAhPa]

Can

[@sharonbowles3531]

Please can you not say OK so often. It's so annoying.

[@margaretlock4193]

I love the fried chicken wings, simple and easy. Thank you for sharing 😁

[@CookingAhPa]

U r welcome

[@riwairenlee7557]

Hi Ah Pa, can you teach me how to reheat fry chicken?

[@candiceho4239]

Can we use five spice powder too?

[@CookingAhPa]

Can

[@ritajames9755]

Looks crispy & Delicious

[@miew__miew]

Ah pa.. Can i use only chicken breast part? 😊

[@CookingAhPa]

Could be dry, ok if u dun mind

[@miew__miew]

@@CookingAhPa oh..well noted! tQ ah pa 😉

[@christinemaddy6164]

Use cornstarch or all purpose flour coated it and dip into the flour the fried the chicken.. Thans for sharing😋💕

[@mathyoo0987]

4:45

[@GarthGoldberg]

Subscribed, two-thirds into the frying.

[@CookingAhPa]

Thanks for watching

[@GarthGoldberg]

"You can also use, uh, uh. . .oh nevermind." LOL Potato starch maybe? Regular flour?

[@CookingAhPa]

Ya, either tapioca starch or corn starch

[@ricbakar3890]

Thanks Ah Pa...I'm just thinking what to eat for dinner so I will get the ingredients and try it tonight. I assume fish will also be ok. Cheers

[@CookingAhPa]

I haven’t tried it with fish, y dun u try and let me know how it tastes like?

[@ricbakar3890]

Ok Ah Pa...any advice on the type of fish. ... I think you also know different fish have different texture...let me know.

[@NgHuayPin]

Can we use air fryer for this?

[@CookingAhPa]

Can

[@ravenskull777]

Wah AH PA, you have a new talent, how you speaking so fast at the last 10secs of this video?

[@junekhoo230]

Thks Cooking ah Pa. Learnt a new recipe today Hakka style. Plan to cook this for an event. Can i add 5 spice powder. Will the chicken meat looked burnt.

[@CookingAhPa]

Can, just dun add too much

[@izounokuda5461]

13:55 faster than Shinkansen Anyway now I know how to make this!!!! Yay!!!

[@mokshan4450]

Sedap ah. Just like your belcan fried chicken 🐔

[@ListerTube]

May I use only red fermented bean curd?

[@CookingAhPa]

No problem at all

[@samloo7527]

May I know which brand to get for white or red fermented bean curd?

[@CookingAhPa]

I have no preference on brands, any brands will do

[@AJL04B]

Provide written recipe lar Ah Pa

[@staceyaw2636]

Thanks for this recipe. I cooked pork ribs fermented beancurd for dinner today. It is so delicious. Also your tips on adding oil on non hot stainless steeled wok works. When I fried the pork ribs. It doesn't stick that much. Thank you

[@flol8802]

Where can I find your recipes for videos you created ?

[@CookingAhPa]

I dun really write recipes, as i never really measure my ingredients at home. Do follow my instructions in the videos, ask me for clarification if necessary

[@flol8802]

Thanks for the advise

[@barblee9615]

Why does blood ooze from the chicken wings and legs when frying ?

[@CookingAhPa]

This happened when the chicken was frozen before

[@julieooi9817]

@@CookingAhPa what can we do to prevent the chicken blood from oozing out during frying? Any idea? Tq

[@tohchuitin8730]

Thank you AhPa

[@DR-ps4fl]

Thank you for sharing Ah Pa... Btw the 2nd deep fry is actually about 20-40 seconds.... ")

[@chickentender4037]

Looks delicious. Really like the tips and explanation you give, it's the sort of details that makes a great video.

[@fpplim]

Can I use white fermented bean only?

[@CookingAhPa]

Can

[@luvshalom]

Can we oven bake this?

[@CookingAhPa]

Can

[@monmac1165]

Any substitute for fermented bean curd?

[@CookingAhPa]

U can use belacan paste

[@ongteckkee9749]

TV

[@Cutepooh]

Korean red bean paste?

[@CookingAhPa]

@Cutepooh chinese red tofu paste

[@siantychan]

What brand your shao shing wine ? Tq

[@CookingAhPa]

Pagoda

[@siantychan]

@@CookingAhPa tq Ah Pa

[@kungyapong9794]

Me

[@jetsunny21]

Why after taking the chicken out from marinating in the fridge, Ah Pa seems to be falling asleep? 😂

[@CookingAhPa]

Maybe ah pa really did fall asleep