Fried Potatoes with Sausage and Eggs

Breakfast at Lidia's! Join me in my garden as I show you the Lidia way to prepare this simple, delicious dish - all in one pan. It's perfect for a weekend brunch or family get together. If you'd like to make this dish vegetarian, omit the sausage and up the vegetables. You could also add diced zucchini or eggplant along with the peppers. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours
lidiasitaly.com/recipes/fried...
00:00 - Intro
00:13 - Preparing the Potatoes
00:40 - Preparing the Sausage
01:30 - Adding the Onion and Peppers
02:30 - Ask Lidia - Repurposing Leftover Sausages
03:55 - Adding the Eggs
05:08 - Ask Lidia - Eggs?
06:30 - Finishing and Tasting the dish
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[@AngelGotti5]

My Dad adored you, I really enjoy watching your channel.

[@Mainecoonlady.]

My Mom used to make the for dinner but she scrambled the eggs. My Dad’s favorite sandwich out of the leftovers for his lunch the next day. Peppers onions and sausage on a crusty fresh Italian roll. Dad was a bricklayer in NJ. He was very popular on days with this lunch. Mom always put an extra in for sharing!!!

[@davidalbee7397]

I also like this meal with scrambled eggs! 😉

[@greywolfwalking6359]

A big favorite for our gang over an open campfire, plus we add a medley of color with the addition of the rainbow of colors of bell peppers, n mushrooms!! All in attendance gobble up " Dad's Dish",as they call it!! Thanks for sharing !! 🍳👍🦊🧙‍♂️🐺👍🍳

[@JohnCipriano-nl8cp]

You don't know how special this recipe is to Me and my Family, I have been making this type recipe/ frittata casserole since I was in my teens , It is such a great way to use up what ever you have left over in the kitchen as a Breakfast meal 😊

[@LidiaBastianich]

Wonderful!

[@tamarakonovalova6633]

Лидия!У Вас всегда вкусные блюда👍Очень люблю ваш канал.❤

[@zekelucente9702]

I make sausage, potatoes, onions and peppers and always have the leftovers with a poached egg and crusty bread. So good.

[@carolannpartridge6263]

I've been making this same breakfast for years. It's so wonderful to see a wonderful chef like yourself making this. I even do it for dinner sometimes. I just use different meat, lots of onion, spices, herbs, and, of course, eggs. I love watching you. YOU ARE AMAZING. ❤🎉

[@sueweddell9143]

Yummmmm!! You can never have enough Pecorino Romano 😊

[@olsenlibra623]

Mmmmm, my ideal breakfast!!! Well I've always been fascinated by how similar Mexican and Italian cuisines can be (even our languages). This breakfast dish here I believe is undoubtedly great! Us mexicans use the same ingredients, only we dice the potatoes down to little cubes as well as the onion and peppers, and for the greenery we use cilantro instead of parsley. For eggs, we whisk them up, pour it into the sausage and vegetable mixture and serve the final product scrambled. But I think I want to make my eggs just like your way! That individual serving at 7:08 is a beautiful looking presentation!

[@aupony]

This is one of my favorite breakfasts but it’s good any time of day. My ingredients are slightly different but fitting to my likes. I tend to use bits of bacon or pepperoni in place of sausage most of the time. These days I’m cooking for one so my food is mostly re-packaged and frozen into individual servings. I’m not a fan of runny eggs so I generally scramble them before putting in with the meat and veggies. It’s certainly not as pretty as yours but I enjoy it. I think I’ll make some today. You always inspire me. Thank you.

[@benjaminfranzuela5847]

Nice breakfast recipe. Thank you Lidia! God bless! ❤❤❤

[@nadinejohnson2189]

🕊️ Breakfast with Lidia 🍽️🍛🍽️☕ Bon appetit 🎶

[@davidkucher5.0Coy]

Now that's my kind of breakfast Lidia. 👍

[@jullesadams1398]

I extremely enjoy seeing you cooking outdoors.

[@aprilcarter749]

Thanks for sharing potatoes, sausage & eggs cooked in the same time I'm ready to make this right now but already had dinner this evening so your recipe will be my morning breakfast for sure YAY 💯. Thanks for sharing 💖💗

[@smithkaren1387]

I'm so happy that I found this video! I grew up watching Chef Lydia on PBS! I'm so happy that she had a KZbin channel❤ I'm about to binge watch! 🥰😘

[@josiegonzales2870]

Heck yes I like peppers and onions with potatoes and sausages and eggs 🤤 plus maybe some cheese as well yum😋

[@carlosestevam3620]

Love your videos Lidia and of course your amazing recipes!!!❤🙏💐🏡🍜🥗🥘

[@frankquinones1205]

Looks very yummy 😋

[@josiegonzales2870]

I also used green, red, and yellow with my papas and sausage and onions eggs as well to make it colorful and cheese heck yes that's my kind of breakfast so good 😊

[@sherry866]

BRAVO 👍👍👍🙏💛💙💛💙💛💙 this will be great for tent camping for any time of day 👍😁

[@gillianesquilant4091]

Dear Lidia, I have been watching your cooking shows and KZbin channel for some years now and always I marvel at the quality of the sausages you use on each of your shows. Here in New Zealand, it is extremely difficult to source a sausage such as you have used today in this recipe as our sausages are far more processed leaving sausages a smooth texture and not coarse ground as you have here. Do you have a recipe that would help me to achieve a sausage meat with the same texture as the sausage you are using here, please?

[@irenedenasha6420]

Love this recipe....thank you....

[@gus4cg]

❤thanks Lidia ! What a delicious dish. I love your cooking and simple techniques. Peace and Happy Thanksgiving 🍁

[@davidalbee7397]

Absolutely beautiful breakfast! You are the best cook! Love everything you make! Thank you Lidia!!

[@ginalynn4493]

I love watching your videos ! Lydia thank you ❤ I’m going to try this tomorrow!

[@jullesadams1398]

Thanks for such gift!

[@suebigger5097]

Looks yummy 🤗

[@brianhornak5937]

Everything you make looks delicious

[@gracemadej5564]

Just like that, love it 😊

[@fatimasilva-bd5dn]

Thanks Lidia for this delicious meal! I love to watch your videos 👍

[@fiorenzaattanasio4796]

GRAZIE MILLIONI LIDIA….I LOVE YOUR COOKING…JUST LISTENING TO YOU JUST SOOTHS MY SOUL LIKE YOUR FOOD. 🙏🙏🙏🥰

[@elivaalas4227]

Mmmm😋Yummy

[@christeenprice5637]

Oh so yummy, thanks 👍👍👍

[@LidiaBastianich]

Most welcome 😊

[@rubyslippers9611]

We never forget our youth

[@-RONNIE]

Good video thanks 👏🏻👏🏻👏🏻

[@aupony]

I commented earlier that I wanted to make this again but I put a new spin on it. I scrambled my eggs like I normally do but instead of serving it like that I prepared bell peppers and stuffed them. I used hard rolls to make personal serving bread bowls and stuffed those as well. I have tried them both and they came out fine although my preference is the stuffed pepper. I froze them for a quick hardy breakfast or anytime meal.

[@silvercat2466]

You’re making me hungry!!

[@user-to4hz8ly4z]

Gorgeous ❤❤❤❤❤❤

[@jullesadams1398]

❤❤❤❤❤

[@azeiabdelhamed5102]

اجمل دعم من مصر ام الدنيا

[@user-zz5sn7np9x]

This looks amazing though I would cook the yolks a little more.

[@darrellsadler2848]

🥰

[@eileenstrobel5883]

My dad also tapped a hole in the raw egg and let me sip the egg out of the shell 🪺🍳

[@msr1116]

Scramble some eggs instead and roll it all up in flour tortillas. Tasty for a meal or a snack.

[@jullesadams1398]

🎉🎉🎉🎉🎉

[@MarcosIsABaritone]

She's just great.

[@richardogrady-gk3cu]

As I I I make that breakfast all the

[@derickg8570]

Does it matter what oil you use ?

[@kathlynterry8196]

Do you deliver???

[@lisalisas9979]

EGG-cellent 🥰🥰

[@LidiaBastianich]

Love it!

[@teresarichardson4621]

First Good Morning to Mother🙏🏽. those Glasses are just as good looking as the face underneath. 😊 More importantly if there is way to have knowledge of any kind from Ms Lydia 🤔I'd like to know exactly the route needed to reach her..Ms.Lydia would you say something to let me know it's really you? I love you So much

[@LidiaBastianich]

Hi Teresa, Tutti a Tavola a Mangiare!

[@rs_gufran_rsh2858]

🤍🤍🤍🤍🤍🤍🤍🤍

[@gaylalewis2344]

I like that the eggs are not scrambled. Scrambled eggs are not my favorite.