From scratch cooking in my farmhouse kitchen

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[@FarmhouseonBoone]

Save 20% on your first Native purchase! Click here bit.ly/nativefarmhouse3 and use my code FARMHOUSE3 #AD

[@kerrylennox7359]

I bought this deodorant and it really works and lasts a long time, but it is $34.00 for one in Australia

[@ColleenH38]

Lisa if you have never marinated chicken in buttermilk, you are missing out! Depending on how much chicken, pour buttermilk over it to cover. Add salt, pepper and hot sauce until the buttermilk is very pink. I promise you the chicken will NOT be hot at all. Now... we live in Louisiana and are known for very seasoned, spicy food but this is not hot. Let the chicken marinate in the refrigerator for several hours. Next season flour and dredge the chicken. Fry like normal. I also do this with pork chops. THE BEST!!!!!

[@megroux]

Buttermilk is the best. Love it! Louisiana girl here as well❤️

[@TwistedQuestionMark]

I'm gonna try this! And now I'm hungry😂

[@JandKG]

That sounds really good. Thank you for sharing 🙂

[@neahughes1579]

This is how I make my chicken tenders! Yum!

[@chrisstahl4921]

Wondering if can substitute yogurt?

[@lettus143]

every video of yours ive seen i see people mention that they love how you show the little messes of life, and i have to say, it's something i enjoy too. your channel feels the most real of any homemaker content creators i've seen. many are seemingly trying to portray this perfect aesthetically pleasing home and persona, and while they say things like 'we're not perfect' it feels like they try so hard to show otherwise. i like that you don't have a 'youtuber voice' and you can just tell by the mannerisms in which you speak that you're talking to us like you would talk to anyone in person. you don't cut the bits where you spill a little flour, and you're not afraid to use your fingers in place of like a rubber spatula or something to get the last bits out of the measuring cup. not trying to be rude to others but i truly do get tired of seeing all these perfectly presented women, in their 'farm style' dresses with their perfect hair, nails, and makeup, speaking in this cheery and overly peppy voice as they do things like mopping the floor or washing the dishes. for me, in our family (meaning my husbands as well), we're like the generation left out of all the 'self sufficient' teachings. my grandma raised her own animals and canned food, hubby's family also came from dairy farms, but for whatever reason, both of our parents stepped away and never tried to learn and they were not things taught to us in our home. i want to get back to what's real and what makes a real difference in my home. i can look as pretty as i want but my vanity isn't going to make our house feel like home. we've done our best to try and teach ourselves better so that our kids can go the next step and surpass even us.... sorry this comment was stemming off of the part of the video where you're making blueberry bagels, i like that you're not afraid to say that you think you can do better and then have that 'roll up your sleeves' attitude to keep at it until you're satisfied with it. same with like the protein bars. i think a lot of content creators show us only the final result and don't really allow us on the journey through the trials and error, so idk, it's very human and very refreshing. sorry to write a novel, i'll finish the video now. god bless you and your family.

[@FarmhouseonBoone]

Thank you for sharing!

[@suebean3873]

Yes, I don’t like when they look at their screen to read the questions and try to answer them. The thing is we don’t see the questions she’s reading, at least not while she or he are trying to cook so most of the time, we have no idea what question was asked. It’s something they can do on their own time if they wish to, but not while cooking imo. I like the way you do it Lisa. You cook, and you talk and sometimes you re-edit on top of when you cooked which is fine cuz in the end, you tell us all that is important in that particular episode of what you’re cooking. Good job, all the time.

[@grammylouisec3489]

My favorite thing about you, is that you will be making a dish and then you'll hear, "I'm out of _____ so I'm just going to us______." It helps give your fans a way to see what can be used in place of something you're out of. You don't have everything you do PERFECT. You are down to Earth and let people know that your pantry isn't perfect. Thank you for that!

[@elenadupuis5124]

Loved the tiny hand reaching up to pinch a piece of bagel dough to sample 😂❤️

[@ramonaearnest4709]

Even though homemaking is busy work there's something so satisfying about the accomplishments you achieve when you know what ingredients are going in your food!

[@FarmhouseonBoone]

I agree!!!

[@lettus143]

yes! honestly even when it doesn't turn out as good as you hoped it would, knowing that it's still better for you than what you could buy premade just eases the mind and makes it ok

[@innocent_heart2157]

Everything is organized and clean and that's what every woman loves, from Algeria 🇩🇿

[@valeriepasbrig2864]

When you were making the bagels, I saw a little set of fingers sneak in for a taste. Lol. So cute.

[@mayola275]

that was so cute!

[@Melanie0936]

I put some water in my big crockpot and turn it on high then put my dough in the corner behind it for a nice rising spot.

[@FarmhouseonBoone]

great tip!

[@shadowlandsfarmandcreamery5400]

I loved seeing fingers in the corner of the screen stealing dough from your bagels 😂

[@laura_lou_davis]

Highly recommend taking the time to roll the protein bars into balls for bites. When my husband was training very seriously he needed tons of energy, but found the bars I made would sometimes be too sticky and sometimes too dry, despite me weighing the ingredients. Forming them into balls fixed that immediately. I used: 1c peanut butter, 0.5c honey, 1.75c oats, and 4 scoops of whey protein powder (not the best, but we used SO MUCH of it). I found them great for breastfeeding too!

[@vintagebeliever5023]

Love the fingers that snuck a piece of dough ❤ Your family is blessed!

[@sandraredman1183]

Those bagels look great! If you're thinking savory, some smoked lox and capers would be delicious with them 😋

[@justamags]

That's my favorite 😀

[@rachellebrooke4614]

Same

[@tabathalear422]

Love the little hand reaching up for a pinch of blueberry bagel

[@BootsandBountyHomestead]

HEY LISA, if you need to keep your lettuce for a long time, you can layer moist towels/paper towels with lettuce leaves, about 3 layers each, then roll them up and keep them in a bag...for up to 3 MONTHS! I have a video about storing lettuce and just finished another video about it. You may not need to keep it that long but it works! I can't wait to see all your videos!! Very inspiring to me for expanding my knowledge further than it is.

[@kathleenroberts7972]

This is my summer vegetable spread for sandwiches, would be a good savory for you. In food processor: 1 cucumber, 1 carrot, 1 tomato, 1 small onion. Blend press all liquid out. When dry add 1 cup of mayo and 8 ounces of cream cheese. Blend. We love on pumpernickel. Needs a sturdy bread, so bagels would work.

[@chrij1987]

The guest house looks so adorable and inviting. The yellow flowers just add a nice cottage touch.

[@HaleyK.P.]

This is an interesting hands-off way to do cream cheese that I’ve had a lot of success with from Mary’s Nest KZbin channel. You strain the yogurt for 24 hours in the fridge then leave it in a jar for 7 days in your fridge and that’s it! Tastes just like store bought cream cheese, it’s awesome.

[@mountainmamashome]

I discovered I can make the yogurt and put it in the car to culture on warm days. The vehicle gets warm from the sun (ours is not in a garage) and holds the perfect temperature for making thick and creamy yogurt! I also use the car on warm days to rise my sourdough super quickly. 😂 This sounds weird to do, but it keeps the house cooler during the warmer months since I don't have to create a warm spot for the yogurt and sourdough 😊. For the yogurt I read somewhere you can only really successfully use the yogurt for 3 or 4 generations before you need to swap for new cultures. It gets thin I've noticed if I go more than that.

[@FarmhouseonBoone]

Great tips...thanks for sharing!

[@toliveischrist950]

I’m a single, empty-nester. Homemaking in all seasons of life❤ I appreciate your channel.

[@lanilupul6171]

I find your videos so calming. You're my go-to for sourdough and I also love that you homeschool, as we do too. Thanks for all you share!

[@FarmhouseonBoone]

You are so welcome!

[@cherylhecht6038]

Bagels have 2 rises, then rolled into ropes, then made into a ring, and ends are pinched together. They then are set to rise (3rd time). Then they are boiled and removed, and toppings are added, such as dried onion, garlic, caraway, poppy seeds, etc. Then they are baked. Your method is more of a western bread bagel, not an Eastern European bagel. Good for sandwiches, but they lack the chew that an Eastern European bagel has. Thank you for the lovely video. It was well done and informative.

[@lizarce272]

Buttermilk is very often used for frying chicken. Especially in the south.

[@bri-aunnarau8303]

Hey! Maybe you can dehydrate the blueberries in the oven a bit. 250° for 1 hour to an 1hr 20 minutes? Claire saffitz did that in a recipe for her strawberry scones so that she can have a soft strawberry but the liquid and raw strawberry wouldn't interfere with the scone. Thanks for all that you teach!

[@EmeryShae]

I was thinking along the same lines, except I was thinking of the freeze dryer!

[@sarawest9911]

Lisa, I just always love your videos so much. You are so inspiring. Your voice, background music, and lighting is so relaxing to me and I look forward to every one of your videos. Thank you for continuing to put out great content. God bless you!

[@gittofam6919]

Love your video as always! It strikes me as funny how much more food we go through at a meal tho - we have 6 kids and my husband eats a ton and my oldest son has a hearty appetite as well 😂

[@kellymariejaramillo]

A great thing I just discovered for blueberry baked goods is rehydrated blueberries ❤ I take a quarter cup of dried blueberries and let them sit in a mug of boiling water for 10 minutes to rehydrate, and then add them to my baked goods. It ends up with this beautiful gummy texture and doesn’t bleed into my baked goods

[@FarmhouseonBoone]

Great tip!

[@noglutenzone]

I use a garden heating pad for my rising in my kitchen

[@almathees3839]

Wow!Your Family Kitchen is Over the Top!🎈🥳🎉 Your food skills to create all the different levels of cheese, cream cheese, butter, yogurt, mayonnaise flavored bagels and protein bars!!! Your family is blessed!🙏 All this while pregnant!❤

[@reganbennett7661]

Wow. I’m enjoying your videos so much!!! So encouraging seeing you rock this homemaking life. Thank you for these videos 🥹

[@candacekesting1786]

Native is a good product. It doesn't give me a rash and it really does work.

[@lynnetrue4103]

Your beautiful blueberry bagels reminded me of a grilled cheese sandwich I make for my grandsons...using sourdough bread, Swiss cheese, bacon and blackberry spreadable fruit buttered and fried in a pan..YUM the boys LOVE it and for adults we add jalapenos which I know you and Luke love. Anyways I thought when you mentioned making a savory sandwich with those blueberry bagels maybe that combo would taste great. Maybe just melt in the oven open faced and then add the tops? You can use any spreadable fruit or jam.

[@FarmhouseonBoone]

Sounds delicious!

[@nicoleanderson4061]

I like baked Brie or Camenbert, topped with blueberries, walnuts and crackers..so you could definitely add your smoked/grilled chicken...arugula or other greens ..to your blueberry bagels. Would be a total winner!

[@rachelhunting]

Hi Lisa, almonds are a great source of protein in things like protein balls or bars. Same way you made the walnut ones just using toasted almonds 😊

[@Laura-je2uw]

Walnuts are just fine because all nuts have very similar amounts of protein. In addition walnuts are rich in omega3 which makes them even slightly better.

[@bstormy107]

Lisa! I haven't even got through the ads to watch your video right now haha BUT I've been wanting to ask you about postpartum. Do you do any kind of exercises to help heal or help close the ab gap or do you just let nature run its course? I'm pregnant with baby #2 due same time as you and we'd like to continue to grow our family and you seem like the pro at it so I figured I'd ask. Love all your videos and recommend them to my friends to learn more homemaking skills! Thanks for all your hard work!😊

[@abcdesara]

I hope Lisa can see your message and answer ❤

[@valerieleblanc8066]

Since we are a large family, we usually have a load of laundry drying during a part of the day, so I use the top of my old dryer as a warming spot. Lol that is when I want to speed up the process…

[@NataliePHall]

The hand stealing piece of bagel dough!🤣😂 at 11:18

[@eileenkillen1481]

Lisa this was absolutely relaxing and soothing to watch in my bed at half ten at night here in Ireland 🇮🇪 You and Luke have made some beautiful babies and a cosy home. Your cream cheese looks delicious. Sitting in your garden having sandwiches with the bagels you made looked like heaven. Tfs, I really appreciate that you take time out of your busy schedule to do this for us. Stay blessed always❤🇮🇪🙏

[@FarmhouseonBoone]

Glad you enjoyed it!

[@malwinafoina2863]

I find your videos so so soothing ❤

[@kelleybishop6275]

You can definetly use a sweet begal and with savory ingredients, I love ham on cinnamon raisen begals.

[@Seleentje94]

Great video!! About the mayo, you can also substitute the egg for milk. Just use 1 part milk 2,5 parts oil and use the rest of the recipe. It won't have raw egg, won't go bad as fast and no salmonella risk. Here in Spain we can't eat homemade mayo with egg when pregnant because of the bacteria...

[@FarmhouseonBoone]

Great tip!

[@cecilhudson1583]

I would suggest adding chia seeds and/or ground flax to the protein bars....same ingredients are in protein bites.

[@aleshalipsky1684]

The idea of what you do on a Monday sounds great. I also have one of those busy days once a week. I would find it interesting to know how you face that and what kinds of things are at the top of your list. Maybe seasonally and then a weekly list or idea.

[@joscribner]

So you have the same instant pot I do and if you press the yogurt button there’s a boil setting. It heats it perfectly and stops when it’s ready.

[@mariaadams6743]

Marinating a venison roast in buttermilk overnight will take some of the gamey taste out of the roast if you ever have one you want to cook. I'm definitely going to try the blueberry bagels. My kids love the bagels I make with your recipe.

[@sarabrunsvold2461]

The bagels look so delicious!! My favorite….bbq chicken!! Food tastes so much better outside!! God bless.

[@jillwhitted4562]

I watched a video today about making yogurt from Ruthann on homesteading with the Zimmerman and she explained what to do about yogurt that is too tart. Love your videos!❤

[@quietintheland]

Freeze-dried blueberries are the key to blueberry bagels! 😉🫐💙

[@sallyapple3935]

You make cooking and baking so easy 😊. The bagels look amazing!! But I live alone and probably won’t try making them. Your kids are so cute! You’re smart teaching them cooking skills!! Blessings to you..

[@cherylzink3612]

Beautifully made blueberry bagels! Thank you for sharing all the food ideas with us!

[@fredsodyssey6319]

Whenever I fry chicken I always marinate it first in buttermilk, before dipping it in a coating. It tenderizes the chicken and keeps it so moist. I also soak onion rings or shreds before dipping them in seasoned flour and frying. The buttermilk takes the harsh sting out of the raw onion and they make the best onion rings or straws! I always fry in peanut oil, because it has a higher burn temp and the food comes out less greasy.

[@afolsom685]

Jalapeño bagels sound fabulous. Right up there with biallis. 😋

[@Ann-cx3dd]

Lisa, I love all of your vlogs, but I esp love the summer/ spring & fall vlogs where we go outside & see your picnic on the table, the grilling outside, the beautiful gardens....... puts me in such a good mood & motivates me to get outside. On that note, going to go plant some new snapdragons I just picked up at the nursery & go take a lovely summer walk. Thank you for always brightening my day.... : )

[@bridgetteurbano1440]

These are some of my favorite videos! Love seeing you experimenting in the kitchen. 😊

[@rojdasophie4310]

Hey Lisa, thank you so much for your inspiring videos! I have a recommendation for you: the youtube channel hopewell heights. I think there might be great ideas for you over there to use your raw milk (for example in one video she makes mozzarella, then uses the leftover whey to make ricotta and after that she uses the now leftover whey to make bone broth. So she got 3 different nutritious foods out of the one gallon she milked)

[@carriehunt6196]

Lisa anytime you need someone to stay in the blue cottage and try some new recipes I’m your girl!! ❤and I’m great with kids too 😊 You are such an inspiration!

[@mercedeskehrt8171]

Love the Native aluminum-free in the aloe scent

[@rachellebrooke4614]

To expedite the rising process I turn on my oven for 2 min and then turn it off! It’s perfectly warm around 80 degrees and helps the rise so much!

[@flawed_yet_worthy]

I do this too...every single time😊

[@rachellebrooke4614]

@@flawed_yet_worthy it’s a life saver!

[@modestchick15]

You look beautiful in this video! That color looks great on you. Thanks too for the protein bar recipe!

[@DollyJohanne]

I think some kind of cheese would be great on the blueberry bagels. Maybe even a blue cheese 🤔 A stronger cheese (goat also) with the sweetness from the bagel could work, and even som walnuts and fig jam. I am allergic to milk so I have not tried any of this. Thank you for sharing, it was so great to follow along ❤ Love and blessings from Johanne, Norway 🇳🇴

[@donnacole9785]

I just finally got around to opening my Farmhouse Style magazine for April and Lisa is on pg 4 in their “Just a Click Away” section! Awesome!

[@thecarolinafarmhouse]

I love the metal and picket borders you have in your flower beds! 😍

[@tamara4557]

I only recently got into some breadmaking. I did an artisan loaf and ciabatta rolls. But I've always been afraid of making bagels because of the boiling part. Same for pretzels. My daughter really wants to try pretzel bread. So prehaps I really should try making it this summer. Summer really rolled in here this weekend. Suddenly it's 85F (just a few days before it was only 57F), so I decided to make ice cream for the first time (without an ice cream maker). We are hopefully going to try that out today. A simple buter pecan flavour.

[@joannelaverty810]

I just find these videos so relaxing and heart warming to watch

[@leadfunnelscale]

I shortcut the cream cheese process. I make yogurt and then add some kefir, put in a strainer with cheese cloth, and weight it down. After 12 hours, it has separated the whey out and it is the best cream cheese ever.

[@leadavis494]

Hey Lisa, so enjoy your videos, especially the day in the life and any time you are in the kitchen. I've been making yogurt for years and have learned that for the best, nicest yogurt is using a 5 generation max. I've gone 6 but noticed a big difference in texture and tartness. Can't wait to try the bagels! Your daughter is learning so much so quickly. My daughter is encouraged seeing what she tackles and accomplishes. Thanks for sharing what she's up to.

[@FarmhouseonBoone]

Great tip!

[@wandagordon6453]

Everything looks delicious. Take care and God bless! 😀❤️

[@brecruz4832]

That chicken marinade you used with buttermilk we’ve been doing that in our home for years and we call it Cornell chicken I’m not really sure why I got it from an aunt of mine and she got it from someone at Cornell University I think I don’t know but it’s the same exact recipe that you used! And it’s delicious and we love doing it out on the grill

[@mt1885]

hey girl- love the recipes!! Oh so yummy!!😀😉 You always knock it out of the ballpark. Enjoy these videos. Y'all have a wonderful weekend🥰

[@hadasgoldfarb5571]

Have you tried freeze dried blueberries in the bagels? Trader Joe’s sells them. Or you could make them in your freeze drier. Even reconstituted they would have less liquid than frozen. I’ve done your bagels with cinnamon and raisins or cinnamon and reconstituted dried apple and they’re delicious

[@tracyilsley523]

Walnuts also have protein

[@jaimejewell9686]

So excited for these bars I'm going to try them out! My son has Crohn's and cannot have oats so I have not been able to find one that I can make. Never thought about using nuts!

[@susanmiller7935]

I love your videos. There educational and relaxing to watch. And your house is beautiful inside and out.

[@joelenehammers8486]

Try freeze drying some of the things you want to put in your bagels that don't mess with the liquid ratio. Just an idea don't know if it would work or not. Wish you the best.

[@vanessasimmonds3556]

My sisters and I grew up on: mustard, turkey, lettuce on blueberry bagels. Still my favorite.

[@knittinghands23]

I use Native shampoo and I really like it. 💚💚💚 I like to put blueberries in my salads. A grand addition 😋

[@maryannhaller3273]

I have been using Native years ago because of you.

[@83nades]

The buttermilk marinade might work well with venison to help cut some of the gamyness

[@diannemiller4754]

Lisa I'm all good with raw eggs. We have been eating it in some form all my life. Examples, ice cream, eggs over easy, egg nog, etc. I'm 67 I'm going to continue this practice 😊 I'm very interested in your protein bar recipe.

[@FarmhouseonBoone]

I hope to be posting a recipe on the blog sometime this summer.

[@Meghhon]

I just made your bagels a couple days ago! Still one of my favorite things EVER! I can’t wait to try the blueberry version and jalapeño! Have you ever tried or thought of doing a cinnamon crunch bagel? 😉 I have been using my attic for a rising spot, very weird but it works so well! Haha Great video Lisa! ❤

[@FarmhouseonBoone]

Glad to hear you are loving the bagels...we do a cinnamon and sugar topping sometimes!

[@emilywilson6857]

I just experienced my bagels not floating for the second time and I think it's because the water wasn't bubble boiling yet 🤔 Seemed like the last two were reaching to top. Never really experienced this until recently.

[@FarmhouseonBoone]

Not sure...I'm wondering if your starter is strong enough...

[@lizarce272]

I would place some grated cheddar and jalapeño slices on jalapeño bagels on baking stage.

[@TheMennomilist]

I love this bagel recipe. Thank you so much for this. I hope to try it out once I am healed a little more postpartum. I've always wanted to make my own bagels. Breads I only really started doing in January and have made weekly since. Now to make more items!

[@FarmhouseonBoone]

You can do it!

[@MaritaCovarrubias01]

It’s common in the south to marinate in buttermilk. Also, it’s great in cakes.

[@Ann-cx3dd]

You're such a good momma!!

[@daphneschultz8330]

English muffins are also a good “ first thing” to make with sourdough. I believe you used to make them quite often. They are delicious.

[@FarmhouseonBoone]

Yes, we still make them and love them!

[@barbp2768]

I use the whey from strained yogurt in place of Buttermilk. Thank you for sharing your delicious recipes!

[@angelahagood3639]

The farm is officially in full swing! The flowers are gorgeous! Who doesn’t love a beautiful window box? The yellow is a perfect choice. Those blueberry bagels look amazing! I love that little hand sneaking a taste of that dough! I’m like you regarding fruit in salads and using a “sweet” bagel in a savory way. Delish! I recently purchased ( I envy your cheese making skills!) a blueberry white cheddar cheese. Oh my word! You are so patient to work on these recipes until it comes out right. Luke’s idea of a Monday video is 👍

[@FarmhouseonBoone]

thank you!

[@MsJatek]

For a cheap and all natural deodorant that actually works: use white vinegar! Just spritz on after your bath/shower! Helps treat the cause!

[@asamalone7374]

HI LISA ❤ FIRST OFF YOU ARE SUCH A INSPIRATION TO ME 🙏🏼 MY QUESTION IS I'VE MADE THIS RECIPE FIVE TIMES ALREADY AND NOT ONCE HAVE THEY RISEN 😢😭 WHAT AM I DOING WRONG LISA!!!! I'VE WATCHED THIS VIDEO OMGGOSH SO MANY TIMES TO SEE IF I'VE MISSED SOMETHING....... HELP HELP HELP MEEEEE PLEASE!🙏🏼🙏🏼🙏🏼 I EVEN WENT OUT TO BUY A NEW BAG OF UNBLEACHED ALL-PURPOSE FLOUR EVEN THOUGH MINE WAS ONLY 3 WEEKS OLD??!

[@FarmhouseonBoone]

Is your starter fed...is it very bubbly and active....does it at least double in size after being fed? Are you using filtered water...these are all good places to start

[@lakliams]

Wow that's the brand of deodorant i buy, now a lot of convenience stores carry it in my area. Happy to see that you like it as well😊

[@yvettejones3439]

Hi Lisa those blueberry bagels OMG 😋My daughter and I use the Native body wash all of the scents when they go on sale we rack up hope all is going well with your pregnancy you've such a great family blessings to you all thankyou for another great video smooches 😘

[@xsystem1771]

OMG I'm so excited to learn how to ferment the mayo! That's why we don't make it. Our family doesn't go through even a small batch fast enough, and there's a lot of waste.

[@ann9068]

Thanks for sharing!

[@SarahsOctoberHome]

Lisa, you’re so pretty. I Love the pink dress against the grey apron.👌🏻🫶🏻

[@stormychavez4018]

Lisa , your dress is lovely

[@meganhamlyn1694]

Every time I use your recipe for bagels…success!! I haven’t used any add-ins yet. Stay tuned 😊

[@FarmhouseonBoone]

Wonderful!

[@deniserollick4498]

Normally, marinating in buttermilk is done with cultured buttermilk, because the acid helps break down and tenderize the meat. Are you certain the cook you were watching used fresh buttermilk and not cultured?

[@macnlace]

When you make a batch of fresh yogurt, you should freeze dry it amd then you have your own shelf stable thermophilic culture. Those cheese cultures get expensive! You can also freeze dry buttermilk for a mesophilic culture.

[@FarmhouseonBoone]

Yes, we have used our freeze dried yogurt also, it has really helped thicken the yogurt.

[@marietketriet6111]

My warming station to kickstart my dough is inside my oven which i switch on for half a minute and then off again.

[@jituledvacet9002]

Thank you, Lisa 🤩