FUGIYAS - East INDIAN BALOON bread

[@TruthTriumphs777]

The only channel who came first with this recipe on YT. Now in the last few months there have been many making this bread, but I always refer this lady because she's the one who first introduced me to this recipe. I still remember making this bread with my mom 4 years back

[@KravingsFoodAdventures]

Aww thank you!

[@conchita.f]

I looked at many fugia recipes and zeroed down to yours. So well explained . I made it for the first time today using your recipe and it turned out awesome!!! One can never go wrong with the help of this video. I'm over the moon 😊 I always thought it was difficult, until I saw your video. Thanks very much. God bless🙏

[@KravingsFoodAdventures]

I'm so happy! This is truly one of my goals to learn the traditional secrets and share them - Happy Easter!!!

[@brandonnorthwood]

Thanks Karen, brought back fond memories of my mum, aunts and cousins making Fugiyas. I definitely need to try this recipe.

[@KravingsFoodAdventures]

+Brandon Northwood so happy to hear this!

[@BongEats]

Wow! I had never heard of this dish before. We are definitely going to try making this.

[@KravingsFoodAdventures]

+Bong Eats thanks!!! Let me know how it turns out!

[@daniellamathews3200]

Thank you for this recipe, it’s perfect. The measurements are also perfect. I use milk instead of canned coconut milk. Today is the 4th time I’m making this recipe. Super easy to mix as I have a kitchen aid as well.

[@KravingsFoodAdventures]

So great to hear Daniella!!!! If you're not already subscribed, please do subscribe to my channel!

[@diellelobo7546]

I made these for lunch today! Great recipe. Worked like a charm. Thank you!

[@KravingsFoodAdventures]

Amazing! so happy to hear!

[@lourdeslovedale]

Hi Karen, I have been making fugias by following your recipe since quite sometime now(I actually learnt making them by watching your video)...using both coconut milk n sometimes only plain water...n being an eastindian, I must say they turn out to be just perfect! Thank you...take care...

[@KravingsFoodAdventures]

Wonderful! Thanks so much Lourdes!

[@melaniegonsalves7705]

Hola Karen. I've always thought making fugias was a tedious job hence never ever ventured making them. until i saw your recipe. I made some today and they turned out really good. Thanks so very much for sharing your recipe with us 🥰

[@KravingsFoodAdventures]

So very welcome!!!!

[@dilectaclarke5957]

Thank you for your instructive video. I made them and they were delicious. Do you have an easy Goan Sannas receipe?

[@KravingsFoodAdventures]

On my bucket list!

[@mitchelledsouza9238]

Thanks Karen. Followed your recipe and my kids are all over the kitchen. They absolutely love it. Thanks so much and God bless your aunty for sharing such a lovely recipe. Since I am frightened to deep fry my husband deep fried. I wish I could send

[@KravingsFoodAdventures]

Thank you so much Mitchelle. I'm glad Aunty Mabel and I inspired you to get going, and God bless the little ones. Don't be afraid of the oil, make sure it's not right to the brim and just be careful.

[@nestjo]

I first read it as you are frightened to deep fry your husband 😂😂😂😊😊😊😊

[@charmainedsouza6566]

Hi Karen, i have always made fugias using my mums recipe, but was looking for a fool proof recipe to use during Melbourne winters and came across your recipe and tried it. The fugias were amazing and will use your recipe in future

[@KravingsFoodAdventures]

Amazing!!!! Thank you so much!

[@indirapaul1817]

Hi Karen, thank you soo much for all your recipes and useful tips. I too am an East Indian. Especially the fugias cause that's the only thing I didn't learn from my mum. At times in the past I was totally lost now I have you. Love you. Indira.

[@KravingsFoodAdventures]

Awwww Indira - thank you sooooooo much!!!! Keep watching!

[@haydendsylva]

This has always been my to do list. IAM an Eastindian n definitely wanna try making this

[@KravingsFoodAdventures]

You should! Let me know how it turns out!

[@sheranadkarni1389]

wow . awesome.have eaten this in lot of east Indian homes but they never share the recipe s. thank u for the lovely video

[@KravingsFoodAdventures]

Ha ha yeah! Enjoy!

[@cf3129]

Nice work ! I've just subscribed :) You're really good at explaining stuff - enjoyed this video

[@KravingsFoodAdventures]

Thanks so very much!

[@worthy1959]

Have never ventured into making fugias. Maybe be someday.. I am half East Indian... My Mum made them and we happily are them. If Aunt Mabel could do it. I can too. Thanks for sharing.

[@KravingsFoodAdventures]

You can certainly do it! I am half East Indian too. Like everything it just needs a little practice. Go for it!

[@pearldsouza2770]

wow Karen really wonderful mouth watering fugias

[@KravingsFoodAdventures]

Thanks so much Pearl!

[@kavitadsouza4442]

Your right East Indians cook amazing food but can never share their bottle masala recipe.Thanks for all the wonderful posts.Thanks to aunt for sharing that wonderful recipe for keeps

[@KravingsFoodAdventures]

+Kavita Dsouza thank you dear!

[@saviogoveas]

Yummmmmm. My all time. I can have it at any time of the day. Wanted to learn this and you've done it all. Thanks a ton. Will definitely try and inform you the results.🙏🙏🙏

[@KravingsFoodAdventures]

Thanks so much! If the dough feels too soft, add more flour.

[@saviogoveas]

@@KravingsFoodAdventures Yes surely. Thanks so much. Wanted to inform you that even my mom has started loving your videos and all your useful tips and tricks, and also the way you present the Recipes Thanks a ton. Keep it up ! God bless 🙏👏👏👏👌👌👌🙏

[@KravingsFoodAdventures]

@@saviogoveas Amazing!!!!!! Give her my best!

[@saviogoveas]

@@KravingsFoodAdventures Surely.... Thanks. Stay blessed.... 🙏

[@michellerodrigues295]

Hi Karen.How u doing?Thank u so very much for sharing your Recipe.The Fugiyas came out Delicious!!!!!Thanks a ton.Very soon I will b joining u in Canada as I just got my PR.Take care n God Bless 🙏

[@KravingsFoodAdventures]

Sounds great! Congratulations!!!!!!!!!!!!!!!!

[@michellerodrigues295]

Thank u so much !!!!!!

[@sharenmenezes376]

thank you so much!!! ur video helped me a lot . thank you 😊😊

[@KravingsFoodAdventures]

Thank you! So happy to hear!

[@conever1864]

Supberb explanation 👌👌👌👌 I'm proud to be an EAST INDIAN

[@KravingsFoodAdventures]

Thank you so much!!!

[@olympiaolympias8076]

Hi mam I tried the fugias it was awesome delicious I just followed your receipe and instructions was too good but my shape was not great and I think my consistency was bit watery but will keep trying thank you mam

[@KravingsFoodAdventures]

Hi! Fugiyas come perfect with practice. I don't make them often myself and they are not always perfect.

[@Nouf371]

During the whole month of Ramadan we make these and in Arabic it's called Leqamat ,the ingredients are the same nowadays people like to improvise on the taste by adding other ingredients too but the basic is flour salt yeast sugar. It's made every day fresh in large quantities cause it's distributed with the neighbors.

[@KravingsFoodAdventures]

+Nouf371 that's amazing! I think I saw that somewhere! Thank you for sharing!

[@yohannacarvalho926]

I was looking for this recipe for a long time. thanks so much👍👌

[@KravingsFoodAdventures]

+Yohanna Carvalho my pleasure! Enjoy and let me know how it turns out!

[@yohannacarvalho926]

Interested

[@samferns8228]

Thanks so much for the recipe. I just want to know , what is the total weight of fugias obtained from this recipe?

[@KravingsFoodAdventures]

Sorry - I didn't weigh the final product, next time I make it, I will. TY!

[@beautifulnature43446]

Hello friend if don't like sugar so can it be avoid or even 1tspn will be ok if don't like sweet pls reply would try ur recipe..ty☺️

[@KravingsFoodAdventures]

Certainly, you can leave it out!

[@sheelakarkhanis4138]

Tried fugias today. Thanks they were 👌

[@KravingsFoodAdventures]

Glad you like them!!!!

[@radhikabarreto1879]

Wow...gonna try this

[@KravingsFoodAdventures]

Enjoy!

[@MA-pt6nz]

Most recipes call for beating the dough (deflating it) after the first rise - to get the air out. you. There is no mention of this. Do you start making fugias immediately after the dought has risen?

[@KravingsFoodAdventures]

I don't ... the aunt that taught me, never did that and as you can see, you don't really need to...

[@frenzinapereira7512]

Thanks A Million!

[@KravingsFoodAdventures]

Thanks Frenzina - enjoy!

[@novarinanorris1690]

Hi Karen...I am your huge fan.....love all your recipes....especially the eastindian as I am 1....I have to meet u wen u Come to India. I live in Bandra

[@KravingsFoodAdventures]

Hi Mario! Thank you .. I LOVE Bandra! Especially the shopping!

[@prrsp31]

Hi Karen, Thanks for your recipe, i plan to try this tomorrow. I have a couple of questions: 1. Can i avoid egg? 2. Can i use fresh yeast for this ?

[@KravingsFoodAdventures]

Heya! I haven't tried it with fresh yeast, but I am sure it will work. You can try without eggs, but the texture will be a lot harder.

[@appymichael9099]

thankx very much for the Fugiyas recipe

[@KravingsFoodAdventures]

+Appy Michael so very welcome!

[@edwardhenriques196]

sakal che para, nice song. I was surprised , how cum you are that good at Fugiyas. I liked your Goan recipes. Thank you for sharing n being so honest. I can see Uncle Percy n Aunty Virgin n her daughters boldly dancing to the tune of East indian Music. Nice back ground music. Love this recipe, nice.

[@KravingsFoodAdventures]

Thanks so much! Percy is my Uncle!

[@anitadusane2008]

Hi, can we do it without egg please let me know thank you

[@KravingsFoodAdventures]

I've seen recipes that simply don't include egg, you can try this!

[@saviocorreia3463]

Hi Karen can you please tell me which yeast is to be used in this recipe its dry active yeast or the wet one used for bread khameer

[@KravingsFoodAdventures]

+Savio Correia hi there! I just used the dry active yeast!

[@saviocorreia3463]

thanks a lot I will surely try them they are my favourite

[@abigailgonsalves288]

Half kg maida one cup coconut milk or normal milk little sugar dry yeast for fermentation and salt lyu

[@sonalicorrea6246]

Thanks for the recipe.

[@KravingsFoodAdventures]

So very welcome! Please subscribe if you haven't already!

[@sonalicorrea6246]

@@KravingsFoodAdventures will be trying my hand ay making them tomorrow! 🤞

[@KravingsFoodAdventures]

@@sonalicorrea6246 Awesome!!!!

[@Dusty_D_Adventures]

Nailed it!! :D

[@KravingsFoodAdventures]

Thank you DD!!!!!!!

[@reginadsouza4432]

Fuggias are similar to Nigerian coconut Puff puff " method of frying easier .. using spoon.

[@KravingsFoodAdventures]

Interesting!

[@ycr4914]

Hi Karen I like to watch your mouth watering vedio Planning to try out one by one all the recipe Karen are you EAST INDIAN Cus I saw you dancing in one of the vedios

[@KravingsFoodAdventures]

Hi Yvonne! Thanks so much! Yes I am East Indian from my Mom’s side.

[@sharmid100]

is there an overnight rise method without using yeast, that was done traditionally? thanks for the good recipe

[@KravingsFoodAdventures]

+Shar D not sure, but will find out!

[@vyomthakur1831]

Yes there is...u can add toddy and leave it to ferment overnight

[@Butterfly-ln8zl]

Yes you can, keep it overnite. I use the Flieshman active dry yeast. There are two types, traditional & quick rise. I use the traditional yeast pkt, for an over nite rise & usually put it in the oven, with the light on. The light inside the oven provides sufficient warmth for it to rise. Must warn you though, to either use a lid or cling wrap to cover the pot or use a tray below to catch the overflow when it rises or yr oven will be a mess in the morning. For quick results I use the other option ‘quick rise’, n like her just warm up the oven a wee bit before putting it in. Something I noticed is, if you warm up the oven too much, the dough gets a bit too watery n your fugyias won’t be perfect rounds. I too live in Canada n that’s the best you can do, to get it to rise. Been making them for 20yrs + they turn out perfect every time. Her ingredients are spot on though.

[@anjalipatel97]

Yummy can you show me hand bread respi

[@KravingsFoodAdventures]

Sure

[@simplysav]

is there a group for east-indians in the GTA?

[@KravingsFoodAdventures]

There are several on Facebook!

[@vanita2392]

I love fugias...

[@KravingsFoodAdventures]

Me too Vanita!

[@valenciadmello8994]

My dough has rised but its become like chapati dough ...its not become little runny like they usually have ... Anything that can be done ?? If forms balls but its not stretchy

[@KravingsFoodAdventures]

So it's too heavy? Did you give the yeast enough time to rise? Usually an hour is enough. Try forming them and if they don't work ... try again!

[@valenciadmello8994]

I had instant dry yeast ...i think i added less water 😞

[@nandinik189]

Nice video

[@KravingsFoodAdventures]

Thanks!

[@olympiaolympias8076]

Can I put 3 cups of maida mam

[@KravingsFoodAdventures]

You could but atta will give it more body

[@remydsilva9750]

yummmm😋

[@KravingsFoodAdventures]

Enjoyyy

[@guillodsouza7526]

awesome. please give the receipe for bottle masala

[@KravingsFoodAdventures]

Hey Guillo, my aunt is the expert ... one day I will film her making it ...

[@tamore1231]

धन्यवाद...🙏🙏

[@KravingsFoodAdventures]

Namaste ..........

[@anayascreativity7980]

woow it's a Osama

[@KravingsFoodAdventures]

+Suchita Raul ?

[@salvadormonteiro3737]

Karen a good teacher

[@KravingsFoodAdventures]

Thanks so much!

[@salvadormonteiro3737]

Karen my friend has thought me to do fugais with spoons

[@KravingsFoodAdventures]

@@salvadormonteiro3737 really? Do you get the same round shape.

[@salvadormonteiro3737]

Yes instead of wet hand we use wet spoons

[@ssam7384]

How are you East Indian when Konkan is on West?

[@vyomthakur1831]

Surya S. They adopted the name because they wanted to distinguish themselves from the goans...as many of them worked with the east India company they adopted the name

[@jasongoestohell123]

can we use curd instead of yeast

[@KravingsFoodAdventures]

No you need the yeast !

[@vidyakini7047]

Any alternative for yeast?

[@KravingsFoodAdventures]

As far as I know, traditionally they used toddy.

[@vidyakini7047]

@@KravingsFoodAdventures tysm for ur revert! 🙏

[@harrelmascarenhas9442]

known As Goli Bajes in Mangalore..

[@KravingsFoodAdventures]

Oh wow!

[@christinedmello9032]

Though Goli bajia is not as sweet

[@heenamasih1509]

Instead of talking so much if u wud hv focused to make the ballon balls recipe straight ..it wud be grt...

[@KravingsFoodAdventures]

Hey Heena - my videos aren't 'Tasty' type videos. They will give you some of the history and some of the proper techniques so you can be successful.

[@janicepereira3203]

Why can't there be any appreciation rather than giving opinions... Just enjoy watching.. Otherwise quit..

[@sybil3740]

Once should appreciate the efforts put in than commenting. Very well explained keep it up.

[@heenamasih1509]

@@janicepereira3203 did i asked u for any suggestions..the author replied me thats it..y u put ur nose in btwn

[@heenamasih1509]

@@sybil3740 i hvnt asked for ur suggestions what shud i do is depend upon my opinion ur opinion is urs..dont give free advices.

[@surenpaul6900]

Instead of showing recipe you talk more than enough

[@KravingsFoodAdventures]

Instead of being rude, appreciate the fact that I give you all the tips and tricks to make this yourself and if you find I talk too much you can easily just go to a blog type recipe.

[@roydsouza100]

How unappreciative. That's a rude thing to say. I pray you change your attitude and tone.

[@jasongoestohell123]

my name is Khan , and I'am not a terrorist.

[@KravingsFoodAdventures]

???

[@molu6895]

😤😤😤😤

[@KravingsFoodAdventures]

:)

[@KravingsFoodAdventures]

Hi friend! I love hearing from you but I’ve noticed that you’re not subscribed to my channel - please consider subscribing so you don’t miss out on all the great recipes. Also you will be helping me get to my next milestone of 50,000 subscribers!