FULL Homestead PANTRY TOUR | Our Supply of Food! (2024)

[@sarahpeartart]

So proud of you, Amber! I've been following you since Indie was a baby and it's wonderful to see how far you've come and how well you're doing!! ❤❤❤

[@FairlyRooted]

Thank you for being here! It's been a journey haha!

[@hillarywattenbarger3203]

I’ve watched you for at least a decade now! You’ve come so far❤️

[@FairlyRooted]

Thank you so much for being here!

[@danamama6766]

Me too will follow her always :) She has taught me a lot and I am double her age and the same morals she has. 💕

[@erikamiles119]

I’ve missed these types of videos. I’ve followed you for a long time, since the great toilet paper debacle. Glad to see you’re doing well and living your dream!!!!

[@danamama6766]

Me too :)))

[@janjentz1053]

I am a long time viewer too. What an amazing pantry. Your freezers are so full of goodness. I know for a long time, this is the life you wanted and you all are doing an amazing job on your homestead. I think the organized chaos is reality and really enjoyed seeing it all, Thanks for sharing.

[@FairlyRooted]

Thank you so much for being here! And thank you for your kindness 🤗❤️

[@Pennep-xg8cz]

Everything looks straight out of a home and garden magazine- so chic, pretty, and stylish. I do not see the chaos you speak of, I just see abundance and a beautiful soft color palette. No wrappers, no boxes, hardly any plastic. Your pantry has a natural glow. I can see some onion rings, crispy onion topping, and butternut squash cookies in your future! Looking forward to more videos and all the lovely food you will prepare this winter. Thanks for sharing!

[@FairlyRooted]

Oh gosh, wow. Thank you, you are really too kind! And definitely lots of dehydrated onion and squash creations of all sorts in the future 🤣

[@geoffswoman]

Your pantry and house are visually beautiful! So many colours and textures - a veritable feast for the eyes (and the body). I appreciate the sheer magnitude of work you all put in. I look forward to the day you launch your own line of homemade salves and nostrums ☺

[@FairlyRooted]

Haha thank you!! ❤❤

[@lanyrogers5707]

I look at your food storage and she, "you go girl." I don't see the mumble jumble or mess, I see a mama and papa preparing for the kiddos to have security. Blessings!

[@juliagrummel8884]

would love more content on why you choose dehydrator over a freeze-dryer! so interesting!

[@FairlyRooted]

Will definitely make that video!

[@lindaharshman4228]

I love it! Thank you for sharing!❤ Not once did I have the thought that it looks unorganized. Just looks like you are prepared and in the process of doing what you love. Carry on! 🤗

[@RachelRothLamaie]

The same thing you are doing with your zucchini you can do with pumpkins as well, dry them and grind them up - lots of protein 10/10. Amazing food storage, you’re an inspiration as always! Love you, Amber!

[@FairlyRooted]

Oh yes!! Thank you for the idea! But most likely we’ll eat those too fast 😂

[@danamama6766]

Oh MY gosh Amber sweetie!!!!!!! Blown away. hugs and luv as always.

[@GertaYertaandKnut]

It's a relief to hear someone else also thinks calendula tastes awful, haha- all the books I've read are like "use it in salads..." No thanks, just skincare for me and the occasional blossom to make my tea look pretty. Thanks for the inspiring pantry tour!

[@Stormy-14-]

I’m also a long time viewer, you are living your dream and I am so happy for you and your family, great pantry, even with the obstacles you faced this year you did amazing👍👍❤️❤️

[@FairlyRooted]

Thank you so much!!

[@madzabinga8382]

Yahoo! What a glorious tour. I am proud of you all and all your hard work. Don't forget to ferment some of your garlic in honey for cold and flu season 😊 Thanks for showing us everything!!

[@FairlyRooted]

Every year I do! I have some from 3 years ago that is especially potent! :D

[@janew5351]

I ferment garlic and unpasteurized honey , very useful!

[@theaeroponictowerchannel]

Living a prepared life is so smart.

[@iancampbell168]

Such an impressive pantry! You are a true inspiration to us all! You should be so proud of all you’ve done this year! 😊 I started following shortly before you moved to this old farm….i have loved everything you’ve done thus far and am always in awe! You all work so hard! ✌🏼 -several years ago I had a community garden plot and planted a ton of lavender in it…I ended up having so much I would make lavender syrup and bottle it up for everyone that was part of this community garden…one day I would love to be on a level like you!🌱

[@Kayyyyy-o5m]

I admire this soooo much. Wow so much work went into this!!! Incredible for your family, the planet, your wallet and your health. I live in Ontario too and totally understand that it would be worth it🎉

[@FairlyRooted]

Thank you so much!! It’s definitely worth it! ❤

[@hillarywattenbarger3203]

Idk what are you doing differently, but you look so radiant and healthy!!❤️

[@FairlyRooted]

Thank you!!

[@Irene-fc2iw]

chicken feet is an amazing ingredient to make broth too :-) a lot of collagen, minerals, calcium and phosphorous, and nice stuff that is so good for your body and bones 🤍 i think it's very fulfilling to make use of as much parts of the animal as possible, and in that way honoring their life. i've been following you for so many years, (since i was 17, now i'm 23) and i think you're so cool amber, you're one of my biggest inspirations to live a more intentional life. never stop bringing light to others!

[@FairlyRooted]

Very true! And thank you so much for being here, you are too kind, it’s been a journey!

[@hope4serenitykm]

I think it’s beautiful how much food you were able to produce and put up for the winter.

[@FairlyRooted]

Thank you! ❤

[@noemilambert1412]

😮 I would love to be a guest in your house just to eat whatever you create with all this 👏🏼😂 looks amazing!!!!!!! I love it!

[@silviamagda]

I am really proud of your family. I am a long time subscriber as well. ❤

[@FairlyRooted]

Thank you so much!

[@amandamorris4033]

Fantastic!

[@FairlyRooted]

Many thanks!

[@PegsGarden]

I love that you have your food storage everywhere, that is amazing, really enjoyed this video Amber 💞

[@FairlyRooted]

haha a bit chaotic, but it's what fits the space for us! Thank you!

[@shynncat9647]

It’s amazing how much food you were able to have after just buying the house 👏🏻👏🏻👏🏻

[@FairlyRooted]

15 month now of working on it! :)

[@KatherineMcG]

It is amazing what you have accomplished this year!

[@FairlyRooted]

Thank you!!

[@maryf1467]

You look and sound fabulous.

[@FairlyRooted]

Haha thank you, it’s been a long journey but I’m feeling better these days. ❤

[@margaretdavis81]

I love this video! Nice job on your hard work.

[@michelea8129]

Amazing, Amber!!!!!

[@FairlyRooted]

Oh gosh, thank you ❤

[@petrakrog]

Ayy honey from Croatia😁😁Croatian follower here.🤗love your videos Amber,you are amazing!

[@stacyfredette260]

I love how you did this video just keeping it real and showing pretty much what my house looks like. It'd be great if you dif videos throughout TBE winter showing us what you eat.

[@ldfifer]

Ooh, I want the video on why you don't want a freeze dryer.

[@FairlyRooted]

Will do!

[@thedebbieadams]

You are amazing, great job

[@silviamagda]

I loved this video. ❤This is my kind of living. ❤❤❤

[@tarrameadows1750]

Hey girlie just a quick tip on shelling those beans. Put them in an old pillow case and whack them on a hard surface. Beans fall to the bottom.❤❤Hope this helps and saves you some time and also your fingers!!

[@FairlyRooted]

I found another way, I stomp on them now 🤣

[@aoifetomkins9678]

Great tip, why didn't I think of this!

[@kumarihansen9046]

I'm in Canada too... groceries are ridiculous. What I see is richness. RIchness in food, health and love. I love your shelves. And all your squash! 😮 😊

[@FairlyRooted]

Aw thank you!!

[@AbbyAndAlbit]

Wow amber what can I say. You should be so proud of yourself for what you have done and what you are doing ❤️ I have watched you for years and your just blossoming. Your hair is also looking gorgeous ❤❤❤

[@VirginiaVS]

Really love this video, it helps me a lot!! And I admire that beautiful energy you have despite all the challenges you have had to overcome. A big hug for you and your family from Spain❤❤

[@FairlyRooted]

Thank you so much!! You are very kind.

[@phillippinter7518]

I agree with the thing about edible flowers, like orange peels and carrot tops. I'm not a picky eater, I think beet greens, radish tops and turnip tops are delicious

[@DelaneyWaller-jj2zw]

So excited to have rediscovered you!!! You are part of my “KZbin University” to learn how to homestead.

[@FairlyRooted]

Aww thank you!! I hope I can share things that help your own journey!

[@christinad132]

It’s unbelievable all that u did with a TBI! I can’t imagine what you would of done without the TBI. It’s crazy, u did A TON! Very impressive. Food prices are through the roof everywhere and I’m curious what you spent at the store in one year, knowing you I’m sure it was a very low amount due to all the great deals you found. The .30 cent jar of pickles you got was worth it just for the jar itself! Great video👍🌻

[@tikaanderson8186]

My husband makes a mushroom, black pepper seasoning that we put on everything especially roasted potatoes

[@tammya236]

Can you please share the recipe? Thank you😁

[@SkySpiral8]

I think the lips on your shelves are great safeguards against further concussions (more so than against the very localized and infrequent tornadoes)😉 Congrats on the amazing pantry “un-haul.”

[@Ash060786]

Or maybe we look at it all and think, wow that's all amazing!!!!!!

[@FairlyRooted]

Haha you are too kind! Thank you, truly.

[@zabmcauley5647]

Wow Amber! This is seriously impressive period let alone while recovering from a TBI! Also you had me cackling with your INFUSED calendula oil. 😂 Infused! Thanks so much for sharing

[@FairlyRooted]

Haha thank you, you are very kind! 🤗❤️

[@karriemb4184]

That’s an awesome and amazing food pantry!! In every area !! Love it !! So impressed!!

[@FairlyRooted]

Oh gosh, thank you!!

[@frugalsweetlife3427]

Klasse wie ihr das alles so macht und auch schafft !!!!

[@FairlyRooted]

Thank you!! Lots of work haha

[@aoifetomkins9678]

Great video and your pantry is amazing. You did so much this year, well done! You always give me great ideas of things to try out. Completely off topic but your plait is unreal! I have thick hair but I'm a bit jealous 😂

[@FairlyRooted]

Oh wow thank you 🤣 I do have a lot of hair! 😆

[@nancyfitzsimmons7462]

They're high in New Brunswick also that is why so many people are going to food banks and soup kitchens

[@rebeccawatson9284]

Great work!

[@FairlyRooted]

Thank you! Cheers!

[@racheldebasitis8184]

Damn, I loved this video! And I'm so glad you brought up your very-infused calendula oil. I have a quart jar of calendula oil that's a year old, and I was feeling guilty that I hadn't gotten around to doing anything with it, and I was wondering if it would even still be good to make into salve. I now have my answer!

[@DianneRawGirl]

Cool Calendula pee water (Ha HA kidding).I used to make soaps lotions and stuff too.Your dehydrating though is out of this world awesome. Best to you.

[@shynncat9647]

I LOVE THIS VIDEOS 😍😍 Thank you!!

[@FairlyRooted]

Aw thank you so much!! ☺️ ❤️

[@joanneniven342]

Amazing ❤🎉😮😊❤

[@lenamarie2071]

Hey, have you ever tried making mushroom flour? You have enough of that dried Puffball to try!

[@FairlyRooted]

That’s exactly what I’ll be doing with it!

[@mandy6062]

Can you tell us how you make your body care products? I make my own whipped lotion and bars but curious what you do. Thanks!

[@FairlyRooted]

I may make some videos on the topic!!

[@amysano5424]

So many good things in your pantry. Lots of good yummy food. Can you make butternut flour like zucchini flour?

[@FairlyRooted]

Absolutely, you can use any squash variety to make the flour!

[@amysano5424]

@FairlyRooted thank you. You inspire me so much.

[@phillippinter7518]

I'm really interested in growing grex seeds. In your experience, How do they fair in productivity compared to specific varieties?

[@shynncat9647]

“It’s an edible flower but it taste awful” 😂😂

[@FairlyRooted]

They truly do...

[@melsch8693]

You guys are amazing! Do you have a backup in case of a black out?

[@FairlyRooted]

We do, absolutely wouldn’t have this many freezers if we didn’t!

[@monicaarias811]

Every time I watch your videos I’m inspired thank you for sharing! Also curious why you didn’t care for the freeze dryer?

[@FairlyRooted]

I’ll probably make a video explaining everything about that!

[@jessicakullander8517]

Those greenish spaghetti squashes look cross pollinated with zucchini. Happened a few times in my dad's garden. Still tasted like spaghetti squash!

[@FairlyRooted]

Still tastes like spaghetti squash here too!

[@deborahrwafil1344]

Can i buy some of your hot pepper powder , it looks me so fun to try some of your stuf . Also ramps or some teas i never heared of and iam on the other side of the world but it looks so fun to try

[@Angela-yo8pn]

❤️❤️❤️

[@sarahmarie2911]

25:44 I've always heard that freezing keeps all of the vitamins/minerals/nutrients and canning destroys pretty much all them

[@FairlyRooted]

I would semi-agree with that, heating food doesn’t destroy all the vitamins and minerals in the food, sometimes it can even release more for body absorption. Freezing is definitely better in my opinion, but when it comes to food storage I go all routes. I would rather do all the things than do only one.

[@sarahmarie2911]

@FairlyRooted oh yeah, I remember hearing that about carrots

[@FairlyRooted]

And tomatoes!

[@sarahmarie2911]

@@FairlyRooted oh cool! I didn't know that!

[@cheryl63...]

Do you ever make fermented garlic in honey? as a natural antibiotic? Your pantry is beautiful! Just like you....

[@FairlyRooted]

I do! I have some from two years ago that is still kicking! I also make fermented salsa, kraut and hot sauce!

[@cheryl63...]

@@FairlyRooted nice!

[@firsttimemommy3735]

Great video and new subscriber:)

[@FairlyRooted]

Thanks for subbing and welcome!

[@100Margaret]

❤❤❤❤❤

[@lucijakaraman15]

I remember that you had a freeze dryer. Why are you against it now?

[@FairlyRooted]

Yep I had one, tried it out… I guess I’ll make a video about why the freeze dryer and I parted ways if there’s enough interest.

[@CraftyElf1005]

@@FairlyRootedyes please, I would be interested in knowing more. Thank you for your videos!

[@FairlyRooted]

@@CraftyElf1005thank you for watching!

[@k-popprincess1480]

Are you still offering your recipe book for sale?

[@FairlyRooted]

I haven’t had them for sale in years, took them down years ago.

[@shynncat9647]

In Spain when we buy the eggs in supermarkets they are not in the frigde abd they have poop and chicken feathers but we are recommended to never wash the eggs

[@FairlyRooted]

We keep the eggs on the counter, unwashed, so that the bloom stays on (that way they stay good at room temperature). We only wash the eggs right before cooking, that way we don't get poop/feathers around the cooking area.

[@tammya236]

Don't worry about how your home looks. It's yours, you have to function and live in it so do what works for you. Honestly, your home is probably like most, it's not the "social media show room" that others project. Love that you all are so real and relatable.

[@FairlyRooted]

Oh gosh, thank you. I think social media makes people feel like they have to have showcase houses rather than lived in houses… and ours is very lived in. I feel like I have to put a disclaimer on videos because of what people are so used to!

[@shynncat9647]

@@FairlyRooted it was not a critique 🥺🙏🏻 It was just a fun fact

[@FairlyRooted]

Oh didn’t take it as one! Just explaining what we do and that I agree! I think it’s awesome that Spain does the same as well! ❤️🤗

[@actuallykaren850]

Do you have an amazon wish list ?

[@FairlyRooted]

I don’t, but maybe I should make one? ❤

[@actuallykaren850]

@FairlyRooted I truly think you should I know I would love to help, I've watched your content for years, and I love it, most genuine family

[@nelliebly6616]

❤🎉😊

[@FairlyRooted]

🤗❤️☺️

[@shynncat9647]

Did you say 100 chickens procesed¿?

[@FairlyRooted]

Yes, 100 chickens!

[@anikaboelhouwer4196]

Wauw thats huge! Was it difficult to do emotionally? Or have you done it before.

[@FairlyRooted]

@@anikaboelhouwer4196we’ve done it before, but not that many at once! Definitely difficult to do emotionally.

[@es7818]

Edible flowers do mostly taste gross! Same with edible weeds! Sure, you could in a pinch, if you had nothing else but there is a reason no one grows weeds on purpose.

[@FairlyRooted]

The very reason we bred and “domesticated” weeds is to make them more edible and tasty… it’s why we have carrots for example! 😂🎉

[@silviamagda]

Some of them are really delicious. That is because you are not used to eating them.

[@FairlyRooted]

Some of them are absolutely delicious. I personally like clover and pansies. But many mushrooms, weeds and flowers may be edible but still not taste good haha 🤣

[@es7818]

@@FairlyRooted as i posted the original i was thinking.. well clover is ok i guess. have you noticed though that some of the "foragers guides" or "edible weeds" that are published are actually just cultivated cover crops? so they're growing "wild" at the side of the road near farms but they're not actually weeds lol

[@stacyfredette260]

Bottle of pee😂😂😂