ARE THESE THE BEST DUMPLINGS IN THE WORLD??! | Fung Bros

[@doucelait1]

I totally luv hearing you guys speak in your native language. 🥰

[@theobserver8881]

By native language you mean English right? They are Americans after all. Their Mandarin is kinda awkward. I think they speak Cantonese much better.

[@WingChunBoyz]

It’s awesome! They have a big ass Toyota billboard in City of Industry. They getting big. I’m impressed with their Mandarin.

[@MrCzhfrank]

Most Chinese foods cooked in America are not high-end because they are usually cooked by early Chinese immigrants from China. They are not actual chefs but just ordinary people. A lot of them open restaurants for their living since it is the only skill they have in America. So the food is not supposed to taste as good as in China. Because of the low-end and working-class stereotype of Chinese food as well as the lack of training resources, there are few second generation Chinese in the US trained as professional traditional Chinese food chefs. New Chinese from oversea are not satisfied with the old low-end Chinese food in America. As chef Tian said in the video, they need to provide authentic Chinese food with higher quality to satisfy different customers. That is why I am very happy to see there are more and more authentic and also mid/high end Chinese restaurants opening in America. This restaurant I would say is very close to what a young Chinese living in Beijing or Shanghai will go to for a decent dinner with his/her friends or even date. It looks authentic, high-quality, healthy, modern and delicious. So jealous of people living in LA area with so many Asian foods available there!

[@queenmonkeyhead]

Low-end food ? You don't like Cantonese style . Comfort food is the way to happy food. For High-end food tasted if only you have ton of money but not necessary tasted better. Give me Chinese bbq pork over rice anytime .

[@weizhang2834]

Frank Chen westerners like eat street food in China but that kind of food usually not good as in a good restaurant

[@stuckathome068]

@@queenmonkeyhead the Cantonese style in china is vastly different from american chinese food. Of course no matter low end high end there are all kinds of tasty food but it's always better to have both.

[@spartanwarrior1]

I rather eat food from ordinary folks than that made by 3 star chefs anytime. It‘s the commoners‘ cooking that made chinese cuisine available to non-chinese

[@_Wai_Wai_]

Americans have been fed with cheap fast food (McD, BK, KFC etc...) it is hard to compete with the Large chains, but at least Chinese American take out food has more vegetables than those fast food chains. Broccoli, bell peppers, onions etc.....

[@abelcampos4400]

“We all have a little of Mark Wiens” 👍 we sure do love those food expressions!! Thanks guys nice video!!

[@marsasmr177]

Nelson really out here struggling with his chopsticks 😂 love these boys

[@tinymongoose]

Yes, I think Healthy Asian Food is the way to go. Umm... also I would like to try one of everything!!! Lol😊 It all looks SO delicious😍😍😍

[@doucelait1]

I’ve never seen Nelly eat so many vegetables 😂

[@DoGuov]

Nelson's face when David asked him if he wanted more of the cabbage lol. It seems he doesn't like cabbage.

[@yuzhuhiko]

Yay fung bros and the adopted bro nelson

[@WingChunBoyz]

Zuriel Renovamen lmao adopted bro lol.

[@shenliu9253]

Good content guys it’s really fun watching David speaking Chinese lol👍

[@diw2756]

My mouth just waters seeing all the food and listening to your honest opinions ! Always a pleasure to watch your food videos! Thank you!😊

[@TheShiny101]

I’m only 1 minute into the video, but I know it’s gonna be good! Hot pot boys!

[@shiftyreacted8580]

“Every asian has had the mushroom cut”😂😂😂

[@lizsharz6449]

The way Nelson ate that black dumpling 🥟 & then the squirt almost had me in my feelings 😝😋🤣

[@TheWongjoce]

love ja jiaozi!

[@Teenah]

Should hit up Tim Ho Wan in Irvine, they just opened! They're a Michelin starred dim sum restaurant in Hong Kong.

[@leungchristinee]

Nel at 14:17 hhahahahaaha waatchu doingg???

[@kyles_5109]

Is this the same place Stephanie posted yesterday?

[@itzmichelletran]

Kyles ಠ_ಠ I think so!!

[@yeseniallamas323]

You guys should come out to Austin Texas!! And do a best restaurants episode!!

[@donneone]

Definitely want to check out this place. Looks yummy!

[@dMi_mi]

I think Asian restaurants have way more healthy options available than other places.. sure in some places there's possibly lots of additives used, however I love to go to Asian restaurants n stack up my plate full with broccoli, mushrooms n all kinds of seefoods. The food is always so delicious n well prepared. Also I love Asian culture itself, particularly the table manner, it s way different compared to Western culture. It's about really takein that time to enjoy and appreciate the food. ❤️

[@tonycao6114]

nelson keepin hella real lmao

[@trigun10]

Oh my goodness, the food and dumpling looks amazing! drooling! it would be cool if they have vegetable egg white fried rice! that would be an amazing chinese food dish!

[@nr6010]

The interviews are nice things to add

[@moochimichimoo]

This looks so good! It is definitely the kind of restaurant I would want to go to

[@johnog2478]

first time listening to David speaking some Mandarin, damn

[@GetSomJay]

Everything looks so good ! 🤤✨ 🥟

[@kizznut4170]

Nel needs to be in every video

[@phengov943]

Nice you have the English subtitles, or else would be lost without them :))

[@tessaclarke1242]

Nelson said “ made it squirt!” 😂😂😂😂😂😂😂😂

[@WingChunBoyz]

Cool video. Honestly not a fan of Irvine, but I will go for the food. I like that this place seems welcoming and not stuck up like some places in OC. Seems very down to earth.

[@thinkabout288]

I had to run and something to eat during this vid great job guys 😋 ✔ 👍 🥇

[@victorlui5955]

Go Fung Bros! It's another episode of Fung Bros food! Nelly was like, all the hot chicks at UCI!!! Hot pot boys!!! 👊

[@Karamoonsage]

Healthy, quality ingredients were mentioned several times in this video. By any chance, were the items served at this restaurant organic, grass-fed, grass-finished &/or pasture-raised?

[@TheMarxist70]

I’m in Irvine for work Thursday. I’m so there! Much love from Seattle dudes!

[@phengov943]

Looks hot there freezing in NZ now, lucky you :) Have not eaten those types of dumplings used to my won tons, like eating that with vinegar or soya sauce. Steamed dumplings the best :)

[@bhanani5480]

Hey bro, where you at in NZ? I'm watching this clip from Sth Akld and its sunny as!!!

[@phengov943]

@@bhanani5480 In Dunedin it's cold only 12 degrees Celsius our high temperature

[@LycanArmament]

What's up with that shirt, Nigerian Prince. Coming to America looking like Wakanda Forever.

[@notinbtnet5427]

Saw the quail egg and beef dish and the okra dishes which made me think of Bistro Na's immediately. And then the chef referenced it, so I was like OOH! they are affiliated...dope! Irvine mad far from West LA though.

[@mynameisvivian]

you guys should try rainbow xiao long bao at Imperial Lamian if you guys are ever in Chicago!

[@BaronTrumps69thAlter]

Love you guys

[@MawenMendoza]

Whoaaaa coloured dumplings haha

[@thewuwu]

Love the Mark Wiens reference

[@heatherfuentes2196]

It's going up. It's crazy. The buffet is set up for three full plates only. Check THAT out. Winston-Salem, NC

[@johnmichaelreyes911]

Cactus salad. (Cricket. Cricket. Tumbleweed.) Moving on.

[@melissaekmark7536]

I laughed out loud at same thing!

[@victoriajudy3897]

Wow the ice cream flavour is so unique 山楂

[@tottman5]

I wish we had a place like this in Chicago!!

[@wctoronto]

I think the chef is not aware that Chinese fusion food for cheap eats like dumplings have been around for quite a while. So, he’s not being ‘copied’...lol! We have many here in Toronto (e.g. truffle dumplings and giant dumplings you could drink the soup with a straw, etc.). Most of the trendy ones popped up here about 5 years ago.

[@lnidux]

Of course MSG is not traditional, because it was discovered in 1908, and it has nothing wrong, I use it sometimes.

[@jadett6282]

@Patricia Highton the modern process version is fermented into what it is, but yes pretty much the same compounds as evaporated seaweed water.

[@MsFancia]

Facts: MSG isn't unhealthy so foods with msg is fine, just use it moderately.

[@EclipseXJ]

can someone tell me where i can find the shirt david is wearing

[@cafezo87934]

strawberry milkshake??? @ 11:24 😋

[@swimmingbird238]

The Bro'ngs They out here

[@scotttran8682]

I LOVE BEBE!!!

[@karensal3481]

THATS RIGHTT

[@tessaclarke1242]

Nelson is bae!!!

[@sherryo360]

Great shout out to Mark Weins!

[@gemne3189]

没有紫米香芋头饺子啊?这个很好吃

[@brideofchrist_707]

Wow 👌

[@Kevin-pv6cg]

Why Andrew in a hospital gown

[@sulasno]

I always eat dumplings with vinegar and sliced ginger

[@ashhhley007]

讲中文的时候好可爱！！

[@swimmingbird238]

The Bro'ngz

[@Goldjade14]

When I think of Irvine , I think of all the hot girls at uci . Where dem ABG’s at ?!!! XD

[@YoungKaizzn]

Pretty Patties the asian way😂

[@charleshall3372]

JaJaoizi Irvine CA

[@喵星-m5h]

Your Mandarin is good as an ABC 👍

[@ASVP5]

Hotpot boys? Or the cheetah boys

[@lipmeXseiko]

hi nelson

[@Alexandriappanimomo]

You can see the food coma in their eyes

[@nozuonody2821]

Stephanie sooooo

[@fatee5069]

I never had the mushroom top. 🤷🏿‍♂️

[@iiMrMarKyMarKii]

Shout out to Orange County

[@AnouJoey]

So much places have colored dumplings now

[@Platotoolate-o]

SHOUTOUT TO MARK WEINS!!!

[@Elricmedia19731]

The fravor is strong in you

[@tinamariefarmer4419]

that was Trevor james not mark wiens lol

[@dolsiemercado3140]

So, Nelson only line was “I had too many dumplings”.

[@LL-ys8gd]

Good. He sounds like the biggest fool when he talks. Has the vocabulary of a 6 year old

[@dolsiemercado3140]

L L 😃 Hey we all had to crawl before we learned how to walk. David and his brother personality will rub off onto to Nelson🤞

[@LL-ys8gd]

😂

[@KeeperCicero]

Mark Wiens!! Lol yess

[@saysham.9562]

y'all a mess lol

[@Truesdale22]

0:51 What's up Nel? My sister goes to UCI....

[@aoli3935]

lol not sure if any of the hot chicks will hit on Nelson

[@nicolassalgado1111]

Why dont you guys ever try colombian food

[@jadett6282]

What do you mean msg is not traditional to Chinese food? That's like saying tomatoes are not traditional of Italian food.

[@xanuavor2080]

wait a min... i been to the marketplace before

[@jasonchen2479]

Lmao XLB

[@davidgreenfield3690]

Mark Weins is just too creepy looking for me. Like a vampire about to bite.

[@nyuklyncchung7744]

12:49

[@insomnialemon]

Boiled dumpling suckssss it’s like eating noodle. Pan fried ftw!

[@ianq6588]

MY DUDESSS WHERES THE NBA TALK ESPECIALLY WITH THESE PLAYOFFS

[@hongyuwang5791]

我的妈呀 这师傅的北京话好亲切啊我的天呐

[@svolaa_]

In vietnamese

[@HoopAndLife]

I’m early, tell me a joke 😁

[@kitaek70]

Kawhi will goto LA and the Lakers will win 3 titles in a row!

[@RAS102775]

Did Andrew just throw up the white power sign?

[@hahahahahhaaegg7465]

❤️💗❤️

[@robertobravo5732]

#DumplingGang

[@noteven522]

What you went at that place i went the day after you went there goddamitt

[@lb4397]

😍

[@batsaikhandukuu9524]

hello from mongolia

[@matthewglauber2704]

The pretty patties of Asia (I’m sorry lol)

[@konohafrog]

11:27 六六六👍

[@Crunketh]

Jiaozi Opochtli

[@minato_1033]

Yo I'm early and don't know what to comment

[@minniec.9127]

yes, colored dumplings are definitely better than regular dumplings. did that answer yr clickbait question?