10 Sauces That'll Change Your Life (supposedly)

[@maskedtrash]

My brother looked over my shoulder and asked why i was watching a cooking channel while eating. Y'ALL! HE CALLED IT A COOKING SHOW!! I FEEL SO PROUD 😭😭😭 LET'S GOOO, FUTURE CANOE!!!

[@morax9758]

This channel slowly becoming high quality feels like watching a baby grow into a more mature adult

[@ackulakan]

More apt would be a baby growing into an older baby.

[@kalindunipun6873]

You mean a slightly mature baby 😄

[@PrincessCiel72]

Our sassy food tuber has grown so much from radioactive lighting to 4k radioactive lighting

[@ggwagmi1236]

kitchen looks different too maybe he moved?

[@SomethinWithChem]

No more annoying roommate?​@@ggwagmi1236

[@randomaf6524]

0:41 the witchy giggle- I DIED

[@liurabaum8746]

Let's get buried together, cause me too 😂😂😂😂😂

[@highoo]

why is the production quality actually good? this doesn’t feel like a proper futurecanoe video

[@ninjalectualx]

The new sponsor stepped in and said "we need you to change your whole aesthetic" common corporate L

[@dimasfazlur5926]

bokeh?

[@thomasgaming7656]

Can't say that about ksi music

[@hloupaopica]

I miss the old style. I don't like how profesional the videos have been feeling lately.

[@STn-vb5fj]

I think hes just color grading his videos or smthn. It takes away from the vibe🐸✋

[@klam4892]

4:47 "except for the garlic cloves i don't like the flavour of cooked garlic" 4:51 *_garlic magically appears on the airfryer_*

[@JV_76]

lol yeah

[@pacoro84]

one thing to not like it,another to follow the recipe.

[@palenzuela__]

7:09 he substituted his voice with his own voice. This level of genius is only attainable by a chosen few.

[@AidenThompson-v9m]

This has a certain philosophical meaning to it.😅

[@shanayyyy]

Canoe's slowly showing more personality

[@dubblebubbletoilandtrouble6646]

I didn't believe that was even possible

[@Chance_Rice]

Nooooooooo

[@TanvirAhmed-yf5qv]

:')

[@magganon]

I don't like it...

[@The3dogcrew]

there is more emotion in his voice it sounds way better ngl future has grown in confidence so much i feel like a proud parent

[@marcroset1186]

KSI song jumpscare warning 2:09

[@skelebro9999]

I shxt my pants when I heard that.

[@solo._cryptic1]

This time I wish I read the comments before watching, this needa be the top comment so everyone can be warned on time

[@gangster_alpaca]

Read this to late😢

[@sillyGooberHamza]

@@skelebro9999 From the screen 💻 to the ring 💍 to the PEN 🖊to the king 🤴 wheres my crown 👑 thats my bling 💎 always trouble when i reign 😈

[@shane8039]

Didn't even notice it

[@WallahHabibi101]

LESSGOOO NEW FUTURE CANOE VID DROPPED

[@thetab3887]

2:09 took me so off guard. It kinda fits, but I did NOT expect the KSI

[@ΑΛΜΙΤΙΓΟΔ]

This man is genuinely more entertaining than the vast majority of TV chefs

[@ThisRidiculous]

Finally a new one! Love the content!

[@ThisRidiculous]

You’ve quickly become by favorite creator.

[@akarisawada1]

I miss his old style of videos it felt more relatable, as someone who literally only owns a pan and a spatula I loved his old videos. This feels so high production. We’re losing the war on machines 😭

[@dragodestructor1060]

We have lost the war mann

[@maskedtrash]

He's growing. I don't mind it

[@Finch_The_Human]

It’s a curse with YT cooking channels (as well as other channels) that as production quality increases, the character and identity of the channel decreases. Just look at Babish and Weissman, they are still popular but their channels are unrecognizable from their first videos - in a bad way. They just cater to the lowest common denominator and algorithm trends. It’s possible to resist it, like ANTICHEF (still growing) and J Kenji Lopez Alt, but most channels creatively die off but stay alive by becoming content wheelhouses.

[@maskedtrash]

@@Finch_The_Human you're a ray of sunshine. It's KZbin, not guerilla warfare.

[@Finch_The_Human]

@@maskedtrash it’s just a trend I’ve noticed. It isn’t serious but it is a bit upsetting when a creator you like transforms into something you don’t to satisfy algorithms. For the record I don’t think this is happening to futurecanoe, the dude seems pretty locked in. Sorry, I guess. Being slightly critical isn’t a sin, but I guess it’s seen as cringe to care about stuff on the internet.

[@Pho3nxx]

Saucecanoe never disappoints with tapat*o

[@aquatazer]

The only sauce that’s changed my life is sriracha mayo.

[@Plvsh_fox]

Real

[@ditoo2002]

Try adding yellow mustard to it. It was revolutionary for me

[@Plvsh_fox]

@@ditoo2002 holy carp you're a genius

[@jkabhishek16]

4:41 Face reveal

[@morax9758]

Jawline reveal

[@DFC3770]

I literally love this channel its so awesome seeing it grow in subscribers, quality, etc :)

[@GGB-gugugagababy]

7:55 Straight bars

[@morax9758]

The camera looks pretty good for some reason???? New camera canoe man??

[@ShiroNoOokami]

For the cane's sauce you HAVE TO let it rest for a few hours (in the fridge is fine) to actually taste right

[@mimzi7974]

thank you Canoe you keep me hyped for being a chef

[@AidenThompson-v9m]

12:42. Omgggg you are so right Canoe!

[@Haver040]

FC I'm begging you please stop using plastic containers for hot liquids even you aren't immune to carcinogens 💀💀

[@blue-eye-white-dragon]

I agree

[@ninjalectualx]

FC please be a force for good

[@eldhomarkose8330]

Food grade i think

[@kaboomkp]

Might be immune to carcinogens but not immune to plastic melting from massive amounts of hot liquid (idk if actual name brand containers do but many of the off brands melt at water boiling temps)

[@Srrt-y1y]

Oooo that giggle was sooo cute 😅

[@maheshperera2288]

I checked your channel over and over today. Finally, you posted Love what you do ❤❤

[@Hail.layla-ym3sh]

‏‪1:27‬‏ i wasn't ready for this lightning bro's visual quality got way better fr

[@imfikoou]

Oh you're alive, that's cool.

[@altseph2013]

I hope you’re having a fun time in Greece! Can’t wait to see the vlogs. Great vid! See you later.

[@andrewzhou1885]

6:08 the smooth transition tho

[@chefbruhardee3590]

Congrats on the squarespace sponsor🎉

[@randomaf6524]

4:40 WOAH- DAYUM- that was one pleasant surprise bbg~🥴

[@D237]

HAHHAH REAL

[@morax9758]

He don't even know you Lil bro 😹🙏

[@randomaf6524]

@@morax9758 oh hush 🤫💃🏻

[@Knighmare0]

Every time bro dropped i feel blessed

[@ac.e8253]

thank you for uploading mr canoe

[@rachelleannsantos2860]

I missed you!!! Love watching your videos!!!

[@morax9758]

The comeback of moldy sauces is going to be interesting to see in future videos

[@shanayyyy]

No matter how good he becomes his ability of burning things will remain constant

[@Rhylla1]

You want to boost that salsa to a full 10/teen? Ferment it. Take all the ingredients, moosh them a bit, and then either vacuum seal or press them down into their own juices and keep it under so it's not exposed to air. Protect from bugs with some sort of mesh. Then let it sit for a few days. The yeasty boys will start to do their thing. THEN blend it all up. Fermenting your salsa is a cheat code to min/max flavor and boost it beyond restaurant quality.

[@nnonsensee]

U should try make sambal

[@AsiaCasvin-yo4xm]

Thank you for another great video ! :) Cheers from Oregon

[@Austin-ey8dx]

1:39 why is your "water" yellow

[@justaguy5770]

Not everyone has crystal clear water on tap

[@generaljouf]

Maybe woooooosh moment for me, but its the remains of the Teriyaki from the same cup

[@BirdBro2]

the camera

[@akharialewis3563]

Piss adds extra flavor

[@sussy_baka5180]

Radioactive water.

[@cocoxcocoa]

as someone who has bought way too many kitchen gadgets and tools, I can say with high confidence that a Vitamix blender, and Kitchenaid stand mixer, are the only 2 kitchen tools you should absolutely drop the money on buying. Both of them are tools you will pass on to your kids, and there's just no other blenders that are able to liquefy things like a Vitamix.

[@regines7486]

Banana ketchup is actually best paired with fried food. Maybe use tomato paste instead of ketchup? Might want to try the bottled one first in Asian marts. IMO if you mix it with Mayo it’s better than using tomato ketchup.

[@maria-ul1bk]

SO EXCITED FOR THE GREECE VLOG !! can't wait to see you try our local food :P

[@ymai589]

The oil dispenser/ spray is pretty cool !

[@rambleman06]

1:05 EL COOK MENTIONED!!!!!!

[@lakshmisrivatsan_]

FUTURECANOE WHY IS THE QUALITY SO GOOD

[@thaliav89]

I hope you're having a great time in my country, love your videos!

[@AquaAK723]

Unironically a retrospective on the Culinary content creators would go really hard. There are tons of those videos on other content categories, but not one that I've seen for culinary/home cooking.

[@desio3616]

The mumbling was cuuuuute :') bc it's so real

[@KakhaPrime]

bro, you should try Tkemali, Georgian sour plum sauce. its life changing.

[@aleciabailey2020]

Best KZbinr on this platform

[@saronbelayhun3904]

he's backkkkkk❤❤❤❤

[@Bob-j5g2g]

4:40 this is the closest we have gotten to a face reveal, take it into account

[@AF-wf6vo]

His face is out there on really old posts

[@Bob-j5g2g]

@@AF-wf6vo must have not seen them sorry

[@AF-wf6vo]

@Bob-j5g2g I have not either. He has admitted they exist and at least one person aside from him has seen them.

[@reireiryuuji]

"I don't really like the taste of cooked garlic" 4:50 proceeds to cook the garlic anyways 😭

[@melon_oo7]

So much emotion yes 👏

[@thecommenter9678]

I make very few of the recipes you do on your channel, but even if i have no interest in a recipe, you make it fun, thank you!

[@vamsiaruna]

Omg new futurecanoe video 😊😊😊😊

[@safakintsugi2852]

Yayyyy new video ❤❤❤

[@ashleymakins4183]

Thanks!

[@knopSponk]

Got my mouth watering with this one

[@umbrellacorp.]

Some weird sauces and some ok sauces I might like to try.😎✌️

[@imarie5845]

I swear this is not a futurecanoe video. Wth is with that good camera and better lighting? Always love an update from you. Thank you for making my day

[@jennlim2735]

He did not film in his own kitchen he is in Greece, that's why the light thing is different. Probably the camera is from friend?

[@Justlov4]

Hope you are having fun in Greece! I love how calm you were with the balsamic smoking. Just like oh...welp. You really love leaving stuff on the stove. I could never. I watch it like a hawk LOL I was really hoping you would take all the sauces at the end and combine them. I would try that. You could have named it the Canoe sauce.

[@mkmfan3197]

I have been a Somewhat new fan. Been following for about 5-6 months now. Absolutely love your content. Also i HAVE to ask. Is it your ritual of sorts to roast Sistercanoe almost every vid? 😂 goddamn this bro is merciless 😂😂

[@thenightcorecrafter]

love your videos

[@project_wolf_x]

😂I'm early and Holy this man is even more unhinged and I'm here for it🤣his just funny asf and a really good cook

[@ANHR1]

Happy for you bro!

[@fgmenth]

Yo! When did you come to Greece bro? I hope you have fun here!

[@swapnilbanyal9569]

Yay! New content

[@Omikronik]

Writing and filming is noticeably better, good stuff

[@michaelDPortas]

We need more merch

[@mannatmankoo1327]

i love this guy

[@Single_sarah]

Ah yes, the only chef I have ever watched and subscribed to in KZbin

[@ditoo2002]

For the Canes sauce id recommend adding a full teaspoon of black pepper. It sounds insane but its true, the more you add the closer to canes sauce it gets, but theres still something missing

[@rin0120]

yeeees a new video to watch wile eating :)

[@MrMisterJW]

FutureCanoe really getting In the Thick Of It with this one 😂

[@sunoozzn]

i love you futurecanoe i live in a dorm so i cant cook anymore thakn you for doing all my cooking for me. i love u.

[@xaiflol]

9:24 this was hilarious 😂

[@JapanBroz]

0:12 TRUE 🗣

[@JuiceJive]

I can't imagine anything with a Sweet Baby Ray's base needs any amount of honey added to it. Try it without the honey or a less sweet sauce.

[@Ein_name2]

9:30 “Hmph 😏” -FuturCanoe

[@BOSTON401]

HE GOT A SPONSERSHIP!!!!!

[@SentinelTurret]

6 mins and 2k views? Understandable, keep doing what you do best futurecanoe I love you C:

[@DeadNotSleeping789]

When you are working with ginger you should try scraping the skin off with a spoon instead of cutting it off because it wastes way less ginger

[@Devin4618]

This video is too well made. I want the PastCanoe back

[@brokko_le3]

I love that oil sprayer!

[@Golden_Cat_Plays]

Tomato sauce is the only thing thats keeping this world together ❤

[@janstefaniuk2977]

Why does it look good

[@Lee-kc4wv]

9:06 Of COURSE this is what plays when my brother stuck his head to see what I was watching.

[@NoPegs]

WoopWoop! A real KZbinr...

[@HARSH-jx2fx]

Finally he posted

[@Sam-ht4og]

You didn’t rate the first Japanese sauce but it seems like Tare on Ramen and Yakitori or teriyaki so stocking it and dipping stuff seems fun

[@WallahHabibi101]

great video 🫡

[@xaiflol]

1:24 rip linjya

[@kryptc744]

That motion before the ketchup bottle reveal at 9:10 lol

[@danijelhrrr7400]

„Dry aged strawberry“ 😂😂😂

[@Azukaae]

I was just thinking that FutureCanoe has been quite lately, and boom he uploaded a video.

[@reign7517]

well now im salivating