Testing My Subscribers' Hand-Written Recipes | MailTime

[@olapyza]

6:57 Card says: Hello and welcome to Struggle Postcards, I tried to add a rainbow frame to it and failed miserably. At least it's kinda cute. Love your content, here's to a struggle-free 2024. Love, Eleonore ❤

[@aeea3306]

🐜

[@sunsunrisexx]

🦗

[@phuanh992]

that is so cute ❤ and thank u for typing it out

[@shrapnel_19]

thnx

[@chlml]

i saw the colon and thought it's a weird smiley face : ℐ

[@Erererer._.1]

You missed my package, it was the green glowing one that smelled like moldy bread 😞

[@phthalate346]

radioactive package lfg

[@aeea3306]

Maybe that's why 💀

[@privatedomicile]

just like how mom used to make it😔

[@ebithrilebithril]

it will be used in the next recipe

[@nickvangeel]

Was it moldy bread ?

[@lexicon1742]

People who don't eat chicken feet: 😨 People who do eat chicken feet: 😨

[@rqb6731]

Why?

[@eat_things]

@@rqb6731 gotta trim those nails man

[@rqb6731]

@@eat_things oh 🤣 Rip

[@RyanEglitis]

@@eat_things Extra steps if you're not gonna eat more than a bite lol

[@chaosfire321]

I don't mind the taste. I just hate how impossible it is to debone it as your eating it.

[@coff3ebeans]

"just let me fold my credit card one last time" yeah let's hope the one you encounter will be like those villains in animes that waits for the protagonists transformation before attacking

[@Sir_Pirk]

What are you talking about? Canoes an npc hebwont be fighting any villains.

[@coff3ebeans]

@@Sir_Pirk oof my bad bro, I retract my earlier statements

[@ShresthaSafal]

I'm just addicted to his videos at this point.

[@olapyza]

videos*

[@thebeast25yt33]

Factual.

[@Wallflower958]

Same!!!!!

[@SeeYue-ev5xh]

Agreed

[@g0dzilla_au]

@@olapyza videos*

[@Dakk_Attack]

Hey I am the one that sent you all of the maple stuff! I am glad you liked the syrup and cream! Let me know if you need anymore in the future!

[@annabolicka4508]

As a European who seldom gets to view REAL maple sirup - you're doing god's work there mate!

[@PoptartParasol]

give me some

[@cayo2031]

Do you sell in Europe?

[@vracaze]

@@cayo2031 i wish he did, that one in the jar looked amazing

[@user-ek7ik4nf6u]

My guy ur sweet

[@WaluigiNumbaWan]

Hey dude, your videos gave me the courage to try cooking something by myself. Came out looking crappy but tasted fantastic.

[@FutureCanoe]

Thank you

[@galladegamer6950]

@FutureCanoe is an inspiration to us all because he teaches us that even if it looks like it came from Chernobyl it still can taste good

[@goodname5920]

​@@FutureCanoea man of many words

[@kiwuuspurr1927]

just curious, what did you end up cooking?

[@WaluigiNumbaWan]

@@kiwuuspurr1927 just a simple stew with onions and garlic. been making it on weekends and trying out different ingredients and spices and it's pretty good and doesn't even look too bad anymore

[@hartonosutrisno5452]

Pastel Tutup is delicacy in Southeast Asia especially on Indonesia where this Pastel have tons of variation, dont be confused with Mexico version because they look similar but have different ingredients and shape. The filling should be minced instead of cut square like that with some broth from cooking (add milk, not the heavy cream or cheese) and the potato on the Top-side should smeared with mixture of egg yolk, butter and milk powder to make them fragrant and delicious.

[@Mike226]

Feet curry is such a bold choice of thumbnail

[@CraVish]

The moment I saw that thumbnail I knew it was a Future Canoe video

[@Skoggybear]

Feet curry reminds me of a Friday night with my uncle

[@diodoubled]

I've neve eaten feet, but I've seen he had to remove the finger tips with the nails...

[@a_l_e_k_sandra]

Feet is a huge market tho

[@Vrook-t5y]

Looks like something foot fetishists would eat

[@kr6productions]

12:30 "it kind of looks like I made it" has to be a backhanded compliment

[@justadeadinsideghost4111]

7:00 the postcard says: Hello and welcome to struggle postcards. I tried to add a rainbow frame to it and failed miserably. At least it's kinda cute. Love your content. Here's to struggle free 2024 Love, Eleonora (i tried my best to decipher the postcard)

[@ares395]

I can read it but honestly that persons 't' gives me anxiety

[@Justlov4]

I was trying so hard. Apparently I thought the struggle free 2024 was nipple free 2024 which is something else entirely LMAOOOO

[@Sassafrassassassa]

Eleonora writes g’s backwards

[@aidanhogan-thomas1797]

May ligma spoon live for a thousand years

[@knowleecrypto]

1001

[@PaggleWaggIe]

and the whole ligma family 😍

[@izanagiuzumaki7325]

2:40 I had assumed "sword fighting" was already part of your guys' daily routine 🤔😂

[@DeLittleCat]

No, no, its part of their nightly routine. 🤓

[@messysoda2220]

@@DeLittleCat🤓

[@desaug]

@@DeLittleCat 🔫

[@rekayy]

Wtf

[@izanagiuzumaki7325]

@@rekayy ftw

[@AnonymousNorm]

3:22 "Promo Code isn't valid". My goat

[@kikris6216]

bruH for half a second, didn't noticed it. thanks! LOL

[@sam_vos]

Works now

[@kazboven9744]

​@@sam_vos yea probly did at vid release but not before when he filmed it so it says promocode nit valid

[@eatenman1235]

Man I was excited about the swords but then it got even better with the new ligma utensils lol. I'm so happy you're getting gifts now! Looking forward to many more recipes in the future!

[@kagato0987]

"Stop laughing at me dad!" Yeah right, he is still on the neverending quest to buy milk.

[@kristinetejada8738]

Nc,nc,.nc.nc.nc..c.cnc.nc..cnc.mnc Nc.nc.nc.nc.nc.nc.nvvnv Nvnv.nv.ñcnnc.ñcñnm Vnv. Cnc C C Nc c N

[@kmkabir4138]

New item unlocked The ligma spoon

[@toast5118]

"it kinda looks like i made it" he didnt have to do her like that😭 Edit:ive never had this many likes before;-;thanks

[@way9883]

poor Kak Jessica 😭😭😭

[@Aquaify11]

Its pastel from Indonesia right?

[@komalthecoolk]

Yes, you have succeeded in life and made your parents proud with the likes

[@Rup_eezz]

That's the most amount of emotion he has ever expressed in a video....good job

[@lostinuniverse3705]

I don't like your attitude

[@Skyuni98]

the whole unboxing section reminds me of my grandma. like every 2 months, she would send us a package full of produce from her hometown

[@justastan2814]

So cute he is more energetic when he is interacting with fans like this

[@Dark_Charm]

7:01 “Hello and welcome to ‘Struggle Postcards’. Tried to add a rainbow and failed miserably. At least it’s kinda cute. Love your content; here’s to a struggle free 2024. Love, Eleanora.”

[@vanh0212]

15:15 bro the police siren on top of that 😭

[@prayinq]

LMFAOOO 😭😭

[@vallhaladamon5258]

13:21 yooo it's a dish from indonesia, also glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water. (it's also illegal in some jurisdiction because it use chitosan as stabilizer)

[@trirahmat5384]

I skipped the recipe part at first and had no clue what the dish was supposed to look like. A frickin' pastel v: Yeah, it's supposed to be shaped like an empanada, not a shepherd's pie, because it's basically an Indonesian empanada. The angle of the recipe picture didn't help either; it doesn't clearly show the fold of the batter.

[@derAlphabet]

I wasn't expecting so much emotion in your voice

[@evelynwitono9720]

Jessica and the “ pastel tutup” is from Indonesia dear.. somewhere in the south east Asia

[@HardC]

Cool! With boiled eggs, potatoes, and the chicken and sausage combo; my guess would have been Argentina or Chile!

[@512TheWolf512]

@HardC you reminded me I should visit Argentinian grill joint asap

[@way9883]

Yup

[@antekliyue9874]

definitely indonesian, my mom and my grandma used to make pastel tutup but instead of glass noodle we use macaroni and lot of cheese and butter. my grandma said she used to made it when she was working as maid in a dutch household back when indonesia still colonized by dutch

[@laurentiaeditha2735]

He made the worst pastel tutup I’ve ever laid my eyes on

[@tyketo]

The cut to the s'mores aftermath along with the siren in the background almost made me spit out my lunch. Genius.

[@edvicocampo6314]

did his voice got a little bit deeper and no longer that lazy, lethargic tone, and shows emotions. omg is he leaving the npc era??? but as always i’ll always support you

[@Sakana420]

If it means he’s happier now then I’m all for it

[@BeastQueen365]

Seems to change when he isn't in the Kitchen lol 😂

[@creedolala6918]

this is his emotional excited voice

[@Soulhope85]

12:43 "bedroom carrot" that's wild but no lies 😂

[@pritilohra1]

4:04 "I was tired of watching you... HUH?" 😂😂😂

[@ArtsyHumanbean]

14:25 I can’t stop laughing at the dumb noodles hidden under the mashed potatoes it’s pure chaos I love it

[@AbhimanShukla-q5l]

7:00 the card says: Hello and welcome to struggle postcards. I tried to add a rainbow frame to it and failed miserably. At least it's kinda cute. Love your content. Here's to struggle free 2024 Love, Eleonora P.S. I tried my best to decode the card

[@ghosty4]

11:54 WHAT was that deep, "Let's give it a taste."?!

[@Sakana420]

It might also be his roommate or just that fact the the audio was less quality since it’s not his voice over

[@tommygun6866]

The new ligma utensils are insanely clutch. So useful!

[@thekingtk16]

My only question is why are they impossible to find online?

[@Astertane]

The ligma spoon and fork combo is almost too powerful

[@boranntoptas8542]

Hi, FutureCanoe! I wanted to tell you that I have been watching your videos for the last couple months and they are really helping me through some tough stuff. It made me happy to see you trying some Turkish snacks. Love from Turkey

[@caeliniswara5494]

14:25 She's probably from indonesia, in here we have a dish called 'pastel' which is that except its covered in puff pastry making it like a fried dumpling rather than a pie in this video. I think you used too much noodles though hahah. great video as always :D

[@Cardstock1321]

When I saw pastel in the name I thought lusophone country but then the noodles dropped and I'm like 😮 not lusophone.

[@agirlinpark1018]

the letter at 6:58 says "hello and welcome to struggle postcards! i tried to add a rainbow frame to it and failed miserably. at least it's kinda cute. love your channel, here's to a struggle-free 2024! love, eleo xoxo(? unsure about the sign)"

[@Rezzhuanne]

No fingers were harmed in the making of this video. ❤

[@Rezzhuanne]

Jk idk

[@paalzolder]

the feet were, though

[@firassami50]

as someone whose shopped with swordguy since his ad on Achievement Hunter (RIP) and a fellow canadian this brings me joy seeing you love the products =)

[@oknilem666]

This is officially my happy place. Love this channel

[@M3TZLEGEND]

1:25 see’s a criminal. you: wait get back or I’ll stab u.”PROCEEDS TO BUILD LEGO“

[@VMarshmallo]

9:20 I was in the middle of drinking soda 😂😂😂 almost choked

[@krcsmx]

i really enjoyed watching the unboxing part of the video!! i hope youll make it longer next time or create a separate vid/series for it. luv ur contents btw!

[@Greendawn-di3dl]

That maple cream looks radical. I also like fake syrup. But in a baked good that cream looks so good; or a spoonful in a cup of coffee.

[@Dakk_Attack]

Hey that's my maple cream! Thank you so much I really appreciate it! ❤

[@Greendawn-di3dl]

@@Dakk_Attack godspeed buddy. You tap it all yourself? I've always found the maple syrup cycle to be fascinating. I wish I lived in an area I could tap my own. Maples can live here but there's various diseases that kill them here.

[@MissNikki_11]

all we need now is to make him cosplay Tanjiro with those knives for a video. maybe slicing fruit for fruit-based recipes or something-

[@Hestia39]

0:06 why is his voice so deeppp bro I could listen to him all day

[@1234swag]

My voice gets deep too :)

[@pririncess]

Lmao​@@1234swag

[@Kerem-mf9oy]

His voice gives me eargasm 😩💕💦

[@Hestia39]

@@Kerem-mf9oy 😔y

[@ThePhilAretosShow]

Only future canoe could unbox 30 swords and name the video feet curry

[@onza1317]

this is wholesome wow you shown so much emotion

[@brandiwelch727]

That "care package" with the cake mix and jiffy cornbread mix and canned corn is for a recipe 😂 you mix it all together to make cake cornbread 😅 we make it all the time it's really good 😊

[@quinnconley9827]

Damn now he can have something to defend his house with besides radiation

[@prophetess.cassandra]

I love how excited you get opening your mail, you’re like a kid on Christmas morning.

[@timothywells8589]

"it kind of looks like I made it" you didn't need to do poor Jessica dirty like that 😂

[@lyz6459]

Those blades were INSANE I'm glad you're able to build a community that appreciates you it's very much deserved Mr Canoe!! ALSO PLEASE DONT PLAY FRUIT NINJA HUHUHU (Refer to Nigahiga's video to when he tried to play Fruit Ninja T_T ) Edit: Also when displaying the swords, it's proper if the sharp side is facing upwards. letting the sharp side rest with contact with a surface may dull the blades faster

[@onza1317]

omg nigahiga man takes me back

[@lyz6459]

@onza1317 DUDE when FutureCanoe said he wanted to play fruit ninja with the blades my 2010 KZbin-addicted inner child woke up like a sleeper agent

[@Trion-Industries-Ltd]

8:38 HE JUST READ MY MIND…I was also thinking this can’t be Indian tho,must be Thailand because they add soya sauce,and also love curry 😂❤

[@k0htp0t]

It is a Thai dish. Chicken feet somehow is very popular there 😭

[@Trion-Industries-Ltd]

@@k0htp0t oh!Thanks for letting me know about it :)

[@Cooking_With_Adam]

OMG you are so close to reaching 2 mil !!!! Love the videos

[@conffetigirl3977]

whoever decided on that selection of turkish snaks is tripping turkish snacks are top tier

[@piermentisfracellozzi4178]

The swords were really cool! If they are as sharp as a real one, i would consider flipping them upside down so that the blade doesn't cut into the wood of the sword's sheath (normally these type of swords are displayed in this way so that they also remain sharp and don't damange the sheath, as i said before). To put it simple, the sword's arch should be facing the ceiling instead of the floor. Hope it helps! Love your videos!!

[@snackie1359]

15:15 the siren in the background really completes this

[@pranavhb1716]

0:48 bro got the entire uk package 😂

[@jazzycakes6294]

Oh oh oh! I'll comment my favorite cookie recipe! I made it myself! 💕 It's actually a spell to banish harmful spirits, lol, but also a bomb cookie. This is my personal recipe for a cookie with a Hell of a kick. I half all the spices when making it for others. VERY crunchy. Bad-b-Gone Ginger Snaps cream together cup 3/4 Soft Butter cup 3/4 Sugar cup 1/4 Brown Sugar add cup 1/3 Molasses Egg 1 add tsp 1/2 Salt tsp 6 Ginger tsp 4 Cinnamon tsp 1 Ground Cloves tsp 1 Allspice tsp 1 White Pepper tsp 1 Black Pepper tsp 1 Chili Powder tsp 1/2 Cayenne Pepper tsp 2 Baking Soda cup 2 1/4 Flour roll individual dough cookies in cup 1/2 Sugar and press flat bake 350°F 15 minutes Don't press them flat if you don't want them super crunchy and snappy. If you see this, enjoy! 💕

[@Koolkitty_9]

omg you're almost to TWO MILLION SUBS! CONGRATS!!!

[@nuggy9597]

English struggle meal...but also just a good easy meal Scrambled eggs, baked beans and cheese on toast Make scrambled eggs (however you prefer them, personally I'm a soft scramble) Use something like Heinz baked beans Cook your beans in a sauce pan, dont overcook them or they'll have a weird texture, basically dont let the sauce boil Toast and butter two slices of bread Slap the egg on one slice The beans on the other Then grate some cheese over both Bone apple teeth Its usually served with ketchup or BBQ sauce

[@mochi3483]

Most normal video hes ever posted

[@StarkEpiphany]

"This looks like it was invented by...not a sober person." I was literally thinking what hell is going on here right before you said that. Lol

[@jebuspeterson]

I didn't think the swordguy is actually called swordguy until I check the description.

[@LotusDollaSign]

"bedroom carrot" is absolutely nuts.

[@dillondikeonyemelukwe6014]

I was looking for this comment

[@Unicron187]

6:22 those are actually filled with marshmallow and surprisingly deliciuos; you can get them at almost any turkish store in germany... (i know, right?)

[@gaulol]

card reads "hello and welcome to struggle postcards: i tried to add a rainbow frame to it and failed miserably. at least it's kinda cute, love your content, here's to a struggle-free 2024, love, eleonora"

[@Saeiane777]

Bought a box from Swordguy because of your spotlight. Great looking crafts from our guy

[@totallynotethan864]

yeah, totally good idea to gift a box full of sword and knifes to a totally sane youtuber

[@rashi4553]

He's gonna be chopping onions with those swords😂

[@Dreshanda]

Hi. I made a meal today that tasted quite edible but reminded me of you. Basically, i made beef stroganoff but forgot i'm poor and didnt include worshursister sauce or onion soup mix. Kinda turned into a creamy beef stew that i poured over noodles and consumed happily. So, i guess thank you for helping me overcome my fear of fucking up my cooking! I used to cry whenever i'd put myself in situations like this, but now i just roll with the punches and enjoy my improvised meals!

[@othertwinXD]

Postcard appears to say: "Hello and welcome to Struggle Postcards :) Tried to add a rainbow frame to it and failed miserably. At least it's kinda cute. Love your content, here's to a struggle-free 2024. Love, Eleanour

[@slwrabbits]

I am very impressed that you were able to read that!

[@chungusmcjaxx5799]

1:40 ahh, credit card bending, the secret art lost to all time.

[@iiiuwuiii4736]

(7:53) cooking starts!

[@chazboxzero]

The unboxing is fun, but clicking your timecode on 2nd watch thru

[@sanskrutadhotre9799]

Not sure if anyone has said this before or if it even matters, but your speech has improved sooooo much since you first started this channel....so proud you FutureCanoe!! Keep up the good work and keep feeling confident :)

[@TheGratefulBread]

The sirens in the background when the s’mores came out of the microwave is golden.

[@aamu3]

im happy about the ligma spoon and fork, what a perfect present!!! well done to whoever sent that!

[@_letstartariot]

That shepherds pie looked like it suffered the worst tapeworm infestation in history.

[@tonyeaneke]

Congrats on 2 mil FutureCanoe

[@bernadene]

the ligma spoon is my favorite part of the video

[@Tragich3ro]

how am i only just know finding your channel? your content is pure gold lol and you have one of the best comment sections ever lmao

[@Hebert998]

To peel the perfect egg, boil them as you would normally do. Drain off the water then put on the lid. Shake them just enough to Crack the shells the put ice water in the pot. Bust a part of the egg membrane and proceed to peel keeping them submerged in the water. You will thank me later. Been doing it for 20 uears.

[@kunoichichica]

Hey Canoe, a few notes that I think might help. Chicken feet don't really have much of a flavor to start with besides fatty and rich and it's texture is supposed to be gelatinous, kinda like cowheel. Their collagen is what helps adds richness to things like broths and stews but some dishes cook it in a way so the snappy texture of the tissues can be enjoyed as well. As for the ingredients of the curry, if I had to guess, it seems like a Malaysian style curry with the fusion of Southeast Asian and Indian influence. Lastly, the potato dish started off very much like latkes which are a sort of jewish hashbrown with onions but with extra steps.

[@rafa6222]

The writer of chicken feet curry is likely someone from Singapore. The writer of pastel tutup is definitely Indonesian. The latter recipe would have been easily mistaken for a Filipino twist on pastel, if it weren't for the glass noodles.

[@slipstreambanter]

"Congrats for 2 million subs king" We all say in unison

[@zi.a]

that first package is the dream omg

[@ChemOrSmth]

He really got a whole blade selection

[@TheLindagdetroit]

When sharpening a knife, it's safest to put the sharpener on a counter/table and draw the knife through it. ❤

[@suhaniisshy]

i would watch this man unboxing swords and still enjoy it

[@vakarshkumar5097]

Congratulations on 2million subscribers bud🎉 Keep growing FutureKanoe❤

[@pedrijr-ej2yz]

Jello recipe : first you take a little pot put a cup and a half of water put your Jell-O from the supermarket put it on medium high heat until it’s boiling. Keep it on heat after that for another 2 to 3 minutes and then put it in your bowl and leave it outside for for 30 minutes, then put it in the fridge for an hour and you’re done. It’s for more than one person. Edit.: I also made a video of it.

[@eldiablo1467]

Futurecanoe's version would still manage to be radioactive. Bro would probably forget it for a week.

[@pedrijr-ej2yz]

Might as well give him a recipe

[@MrsCurioCheerio]

Instructions weren't clear enough. I left my jell-o outside and now I have a ton of ants in it 😔

[@pedrijr-ej2yz]

Keep it in the fridge let it outside for like 20 minutes

[@pedrijr-ej2yz]

But did it work?

[@liamsmith8518]

When you went to eat the chicken feet i feel like that was the most emotion I've heard in your voice... I love how much more impact the emotion has when its rarer

[@_Erogaki]

Lil bro didn't trim the chicken feet.

[@gasparsigma]

"It looks like I made it" is the best low-key insult 😂

[@yumnicorn]

You not clipping the nail for the chicken feet hurt me

[@buuny2233]

or cutting off the little fat pad

[@OctaApe]

place egg into boiling salty water. 7m45s for soft runny yellow and 8m30s for hard yellow. run under cold water the second they come off the stove. easy peel every time.

[@That_Lazy_Kid]

0:29 GIYUU/GIYU TOMIOKA YAYAYAYYAYAYA I LOVE HIM 💥💥💥🐕🐕🐕

[@autumn_nights392]

Congrats on 2 million subscribers!!!🎉

[@kergeiser]

I cry at the end of every video because the OG song is gone. Hope they dispute the copyright issue soon.

[@onuhrita5009]

Yay I'm early 🎉 the ligma collection made my day. Congratulations 🎉😊