How to: Korean Shabu Shabu | Don't Forget that Rice at the End!

[@pimsiree]

"when you're eating this, don't forget to talk to your family. Don't look at the pot the whole time okay?" man I feel personally attakkkkked 😂

[@yanwenyu3476]

when you eat hot pot no one gonna watch each other but meat

[@Luna-vv2nz]

I like how you're teaching us the Korean names too! Thank you! 😁

[@noorhantony594]

I'm Egyptian and have NEVER tasted any korean/chinese food before and obviously never cooked any before but your channel for some reason is extremely enjoyable for me

[@nuclearbananas3]

are korean and chinese ingredients accessible in egypt? just wondering! :)

[@nattommo6024]

anna yesssss, they are! almost all grocery stores have at least dark and light soy sauce- the bigger ones tend to have at least sweet chili sauce, hoisin sauce and oyster sauce (even outside of cairo). there are also a few chinese supermarkets, and websites specified for asian ingredients in general. there is also a korean grocery store, and most korean restaurants sell korean ingredients. if you need any help with the places that sell them, i am here to help!

[@noorhantony594]

@@nattommo6024 you know Egypt more than I do for sure 😂❤️

[@FutureNeighbor]

Greetings from Seoul! 👋

[@nuclearbananas3]

@@nattommo6024 wow that sounds so good!! having those condiments/sauces is the key, and the rest is pretty easy :) i would love to visit egypt sometime, thanks for being so sweet! ❤️

[@thepunadude]

I LOVED IT WHEN YOU SAID ' ... AND WE WILL CUT IT WITH GARLIC'! FRICKIN AWESOME

[@kirakira7682]

All this food looks so good!!!!! Making Asian food always scares me because of its unfamiliar ingredients but man does this make me really excited to try it!

[@samanthat.4281]

Daniel and Katie, it’s because of you two that I’ve become proficient in cooking! Over quarantine, I’ve tried out some of your recipes and they’re all awesome. I love spicy food, and you make cooking so accesible and simplify it so it’s not intimidating. Thank you both! Cheers from California.

[@msjkramey]

I love the way you give ingredient portion sizes. I usually just cook by eye which is always good to my taste, but a little inconsistent. But you've taught me to measure with my body and common objects for the same result every time! Thank you!

[@JJ-yu6og]

Looks like 매운탕 without the fish. Looks delicious. Good job!!!!

[@austintruitt7581]

Love your channel. My mother was half korean and growing up we never had korean food in the house. Ive gotten into korean food lately to "get in touch" with my own heritage and your recipes are great. Keep it up and keep it spicy.

[@shaunlee8491]

Daniel, I love your voice. It's so soothing. No offense Katie. Love the recipe, thank you.

[@nuclearbananas3]

because you cook the food while eating, this is an amazing meal idea for family or friends to have together! it's so perfect and like you said, so easy to just choose whatever vegetables and meat that you like. and the fried rice at the end is killer! thanks for sharing daniel :)

[@shannonclark8091]

Don’t understand why you don’t just add the meat and vegs into the broth and it will be soup which it is anyway. why go through all that. Just a complicated way to cook when it doesn’t have to be.

[@ericconrad8854]

@@shannonclark8091 eating often isn't about efficiency alone. it's about presentation, ritual, and togetherness, and many other things.

[@jrmint2]

It's why the chinese do so much of it. It was invented by the Chinese they call it Hot Pot, the Japanese call it shabu shabu.

[@pariahincognito3914]

The thumbnail alone made hungry, it looks amazing. M

[@msjkramey]

That's an excessive amount of green onions and I'm so here for it. I think I'll forever chase flavor highs because my family cooked such mild food and I'm making up for lost time lol

[@ysibur]

I watched your receipe Shabu Shabu and I end up warming a frozen soup minestrone .it has got vegetables and pasta . It’s dinner time in France .

[@deuxforever13]

Lol, you know the family relationship is healthy when the wife says: (9:47) " Let me see if you are lying or not." Lol. Seriously tho, another great video guys. Shabu shabu is always a happy time in our family!!

[@mxmissy]

Boy, I can't wait to go out for Korean food when it's safe to do so! My partner and I were going to go to KBBQ for our 5th year anniversary (because it's something we both enjoy, as I love the food and everything Korea has to offer and he just loves meat), we ended up canceling the reservation because we were both not comfortable about going out (he's immunocompromised a lot of the cases were in the CBD of our state, and that's where the restaurant is). So our first night out will be for our belated anniversary dinner. So excited!

[@FutureNeighbor]

Missy Happy Anniversary to you two!! Yes, I think the dinner will be extra special! Load up on the meat, ask for extra sides and order some steamed eggs (gyeran jjim) and a bottle or two of makegolli (rice wine) 🕺😝😀

[@chrisbland8946]

yep - next time the family comes round, this is on the menu. Thank you so much for posting these recipes. I adore Korean food, and making it for others is so gratifying. Seeing empty bowls and smiling faces makes it all worthwhile. Or is that the soju? :-)

[@carlajackson3137]

Def going to make this. I just got my 78 year old father in law to try my kimchi. Now he loves it, he calls it " that new fangled kraut"! And the hotter the better. It seems like the older he gets the more adventurous his eating gets, thank goodness.

[@ItsJosiePosie]

"Let me see if you're lying or not......OOOOOOOHH!" LOL I laughed too hard at that xD But I guess with that reaction its an A+ xD AAGH Now I want hotpot!!!

[@Morwenna95]

The rice at the end was always my favourite while living in Korea! Especially at dalgkalbi!

[@FutureNeighbor]

Oh the dakgalbi rice is great ;)

[@bingus160]

This is my favorite cooking channel on KZbin 👌learned so much, thank you for all the recipes!

[@zoeyv6629]

You’re voice is so calming thank you

[@clumsycooking9236]

woww this looks so delicious!! I'm ready to eat those noodles 😍😍

[@alexcarter8807]

OMG I can hardly wait to go to H Mart tomorrow!!

[@pattylynch8609]

Looks fantastic! I will try this. I had shabu shabu in Los Angeles and at the very end they made a porridge with rice egg and sesame oil. So good!

[@aprilhong2621]

I can’t wait to make this

[@msabolijoshi]

it looks SOOOOO good omg guys

[@tessat1693]

This looks amazing! Why do I always watch these tasty videos at 2am 😩 I’m so hungry

[@tugbayoldas3548]

This looks so yummy! I have just finished my dinner, but watching this now I'm literally drooling 🤤

[@sydneyneidigh9381]

As he took out the anchovies he said, "got to fish this out" I chuckled.

[@Chococat_Ariana]

Woah! 😲😱🤯 I've never had fried rice near the end mainly because I eat steamed rice along side vegetables and meat when I'm having Japanese, Taiwanese, or Mainland Chinese Shabu Shabu. This is definitely a game changer, and I will definitely incorporate this the next time I have Shabu Shabu! Thank you so much for making this video! I learned a lot today! 🙏🏼🙏🏼🙏🏼

[@benfitial5140]

Geeeez, I really do missed this Shabu Shabu It's so tasty and I drank the soup of it. Yum yum. 👍😋😜

[@clumsyxfemme]

Katie said “let me see if you’re lying” 🤣

[@TheKerokitty]

We did this last night with a pumpkin flavored Korean noodle and the sweet noodle with the spicy broth was unbelievable! Thanks a million for the recipe!

[@clworthington91]

Really good job. I love your soup base, very similar flavors to what I love.

[@NomNomBerry]

Gosh, it looks soo tasty!! Especially the broth and the fried rice with egg at the end ❤

[@HolyMess420]

What a meal! The arrangement of meats and vegetables looks so welcoming. I'd love to put a dish like this together for a gathering some day. 😊 Thank you! 💜💚

[@everlastingbeat]

I've been craving shabu shabu! Thank you 😍

[@VVTran]

I'm so glad I found your video! Thank you so much for this. I lived in Korea when I started dating my fiancé and our first date was at a shabu shabu restaurant. We haven't had it in 7 years! Our anniversary is coming up and I wanted to recreate our first date. The way you prepared it is exactly how I remembered Korean-style shabu shabu, which is weirdly hard to find information on since other styles are more well-known! I'm so grateful for your video!

[@Ghi102]

This is soooo good! We made it and it was amazing! Perfect meal to share with my family!

[@FutureNeighbor]

Oh, so happy that you gave it a go!!

[@user-by7sq7nz5w]

Hi, i was curious if you guys could consider doing some videos on meals for students? cheap, easy and healthy? i really love all the recipes but i often just dont have the time or skills, eventhough you do have a lot of considerably simple recipes... love todays video ♡

[@tikoary3173]

I truly enjoyed this video and instructions. I must try this. 😊

[@koalaTtime]

This content heals me

[@jncchang176]

All that chili flakes and chili paste. Does that make it really spicy? Omg!!! That looks amazing! I’m not Korean, but I’ve never seen fried rice like that. I’m gonna try it at home. Mouth watering. Another great video! Thank you!

[@FutureNeighbor]

If you can't handle heat too well, perhaps start with a 1/3 of the sauce. It may look spicy on film, but once its mixed in with the broth, becomes a well-rounded spice - very tasty!

[@Special97Force]

Your video makes me want to cook supper for myself now

[@didemt.6040]

Looks 너무 맛있다 😋 they look great even before all the ingredients are cooked 👏👏👏

[@lemongellodamarcus2908]

I've made Japanese hotpot and a LOT of Chinese (Sichuan) hotpot, but never Korean. I am SO SO SO excited

[@rachvintage1990]

It seems right up my alley! Thanks guys.

[@sarahmiller9670]

You seriously need to make a cookbook!

[@CasualGirlAdventures]

Love hot pot, This looks so delicious. lots of flavors, wow so spicy too, thank you my friend

[@MaZEEZaM]

That looks so yum. Thanks. Btw, do you know if the water celery is actually grown in water? I am wondering if I can grow it in my garden or not?

[@lemongellodamarcus2908]

Korean Shabu Shabu???? I freaking love you thank you so much!!

[@kimchikat2169]

Oppa going „chchchch“ beholding his dish or before trying a bite ... just like in the K-Dramas! There’s a Chinese Shabu-Shabu restaurant in my city, I hope it didn‘t die because of lockdown. I doubt they do Korean, but it looks great all the same! Dan-yuk: extra points for cleaning the kitchen! 😀👍🏻

[@euls02]

This looks soooooo good.😍

[@spudstwin]

Oh man! This looks so good!!! Thanks for the recipe!

[@seemap9280]

A wonderful & delicious recipe....

[@gzpo]

FANTASTIC! Thank you! Shabu Shabu to you!💖😎

[@fancynancy6467]

That looked like fun and it looked good. Thanks.

[@yaboi2762]

😳 oh ma lawd Im gonna make this

[@amandawong2750]

Omg I had this meal once on my first trip in Seoul years ago and it blew my mind but I never knew what is was! I thought it just chinese hot pot in seoul!

[@adampetherick7836]

I love Korean culture an the food

[@karenhitchens3563]

I preferred Korean version as it’s more flavourful. IMO thanks for showing us how to make it. Stay safe.

[@melds9788]

I love Korean Shabu-Shabu. They have it here in downtown Los Angeles CA.

[@novenovm]

Se ve delicioso. Claro que lo voy a preparar:)

[@sarahnivans]

No matter what meal they cook, Daniel's favorite part is always breaking the egg! 😂

[@serybs]

this looks incredible 😍 making me so hungry and i just ate!!

[@Clariario]

Is your cooktop induction? Looks great!

[@Mumbungua]

I'm going 4o end up watching your entire catalogue of content. I better clear my calendar.

[@michaelrhee6889]

Just discovered your channel and love it! Keep it up!

[@inanim8te]

This looks soo good! Can't wait to try your recipe!

[@19mamic]

I love everything Korean (food, clothing, dramas, music, architecture,etc,etc,etc) so much so that I've considered the probabilty of maybe I was adopted!! ( not a chance, just wishful thinking)I'm new to your channel and now I'm hooked to your videos, I want to try them all! Gamsahabnida!!!

[@lioness77alfar]

New to your videos .. enjoyed this video thank you.. shared it also on my Facebook

[@ninatomas]

Awesome! :D Thank you!

[@novenovm]

OMG im starving some of that shabu shabu.

[@CANDYZANE69]

Anchovy Kelp broth recipe please!

[@ElizabethOrtiz-vf8fc]

That looks so delicious.

[@Ammiel7]

Gosh that looks chilli hot I can’t even have a teaspoon of chilli.... love your beautiful meals I do make a mix of korean/ japanese meals Better than meat and 3 veg what I was brought up on when my parents had a farm

[@chvdu]

That looks phenomenal. Omg

[@susiegerrard9716]

Shabu shabu....love it...

[@ChauLeChau]

this looks so good! i'm so hungry now!

[@xxfernandez8187]

Always loved your videos! 😍

[@RoseDawsonworld]

I don't know about you but my favourite part was the fried rice , nothing beats a good bowl of fried rice, yummyyyy

[@theonetruesarauniya]

This should be considered torture by amazingly delicious food. I can't wait to be able to make that.

[@wannabeme7206]

I love this! Thanks for sharing. What would be a good substitute for dried anchovies?

[@littlewuuu]

Looks sooo delicious! How long does the marinade last in the fridge?

[@CEENDAY]

Can't wait to try thissss ! BABE WE GOTTA GO THE STORE

[@tonafirnges7971]

Thank you for sharing this recipe! While in Korea as a vegetarian this was one of my favorite restaurants they had the best kimchi ever! We went as a group in our Eng/Lan club & I forgot to ask what the name of the dish was called. I had to search so many videos until I came across it lol. It came out delicious the only problem is I overcooked the noodles & they were too mushy. How long from the time I put them in should I take them out?

[@peterreidy5157]

can you edit out the clicking from the autofocus? Looks Delicious, Can't wait to try it!

[@johnnytries]

Looks soooooo good man

[@karlid88]

Man i feel so schooled in a bit more culture and just general stuff. Awesome content y’all!

[@softsvthours_6204]

yummy!!!!! wanna try huhu

[@laurenr9659]

Every time Katie comes in I'm cracking up. She gets so excited.

[@mizuko2001]

Looks so good! ❤️

[@bobisinha9895]

looking so yummy 😋😋😋

[@lyannie87]

Next time you guys make this, let me know, I'm coming over 😁✌🏻

[@FutureNeighbor]

We got a seat open for ya!

[@hasa8491]

It seems easy to make vegetarian. I'll skip the anchovy and meat... I'll try this next time when the fam comes to visit. 👍✨💜

[@wind7519]

I wouldn't skip the anchovies if I were you, as they add a whole depth of flavor (umami) that can't be easily substituted like with meat.

[@zoie4000]

Dried shittake mushrooms can give you ummami flavors and substitute for anchovies: )

[@Ghi102]

Definitely recommend adding dried shitake mushrooms (you can keep them in the broth too after cooking too). It won't replace the anchovies 100%,but it will definitely be worth it!

[@KittyCat260]

Definitely use dried mushrooms to replace the anchovy flavour and I'd suggest adding soy sauce or something a little salty too. Not much. Honestly it'll never be as good, but you wouldn't know the difference anyway, having never tried it the good way 😂

[@MeowMeowKapow]

Definitely konbu and dried shiitake, as mentioned by others, but I also like to cheat just a tiny bit and add a small scoop of Better Than Bouillon. They’ve got a tonnnnn of different flavors, but the garlic, mushroom, and vegetarian vegetable would be great for this! Really helps add that dee savoryness needed when the broth is the whole point.

[@rosenia5409]

When something looks delicious, don’t forget to make the sound: Kkkkkuuuuu!

[@gonepostal1995]

I'm HOOKED!!!!

[@xandraj5487]

Oooh where do you find the broth bags???

[@VGJunky]

Gonna try this