A Summer Kimchi Recipe.

[@Dotfsh]

I’m sorry. To this day, I’ve made around 7 batches of kimchi, 3-4 different recipes, and this is still my favorite recipe!

[@deyacast7533]

I love how you cook with your mom and grandma! Love the tradition of cooking! They are such characters.thanks for sharing with us

[@sugafanxychild.offonoff3456]

Gochugaru never have I seen that much in my life !! Your mum is such a pro 20 years of experience ❤️WOW .you and your mum both have an amazing passion for cooking and her lil useful tips ....the best 👌👌👌

[@FutureNeighbor]

I always tell my grandma to pack "light" for the states. She usually ends up bringing about 10kg of gochugaru or doenjang. I gain muscles everytrip to Incheon airport haha!

[@cruztimothy8637]

you prolly dont care but if you guys are stoned like me atm you can stream all of the new series on instaflixxer. Have been streaming with my gf for the last few months :)

[@juanbilly1364]

@Cruz Timothy Definitely, have been using instaflixxer for since december myself :)

[@jaxsaltfish015]

The first time I tasted kimchi, it felt like an awakening of my taste buds. That was 32 years ago in the North Jeolla city of Gunsan. I keep it in my fridge to supplement my diet and always enjoy it with any asian meals I prepare. After viewing this video, I’m going to try to make it myself. Thanks for the lesson.

[@estherlee8397]

I just recently made this and it was fantastic. It was my first time ever making kimchi. It was delicious. This will be my go to kimchi recipe from now on! Thanks for sharing your mom’s recipe.

[@acolley2891]

I made both Mama's summer kimchi and Seoul kimchi 2 days ago! Both are wonderful but I got to say Mama's summer kimchi is something special. It is perfectly balanced, possibly the best I've ever eaten! I ❤ mama n gma! Side note the Seoul kimchi took one day longer to ferment in the same conditions made at the same time.

[@SuiLiF]

I made this yesterday. I've made kimchi for 40 years but never with potatoes. Delicious 😋 I will never make it any other way. I need to make more because I can't stop eating it. Thanks Danial ,Mom & Grandma. 🥰

[@lepetitenellie]

“Some modern art” - Danyul you kill me! The videos where you narrate are so great because the way you speak and present make the recipes feel so accessible and relaxed. It also helps that you are a natural comic. I can feel deep down you have a spark of a comedian in you! - Anyway, I was wondering if you’d consider doing a video on Korean food storage (tupperware, plastic vs glass, ceramics, etc) and what to look for with storing the savory to the pungent banchan & different types of kimchi. I have some tupperware that is only designated for pickles & kimchi because the smells totally ingrained into the lids and I can’t get that smell out! - Thanks for your videos and big hugs to your mother and grandmother for being such great sports!

[@Nijilove78]

jujube_jewelry that's why I love his channel. I like Maangchi but this channel makes recipes feel simpler and more achievable

[@donitakadz4654]

Daniel, Mom's cooking are always the best! It brings back lots of childhood memories. That makes it extra special. 💕

[@ruthejimenez]

I am loving this Oma & Hamoni videos. So beautiful to see all 3 generations come together to make food with so much love.

[@MaNkYmInX]

Omg, my mouth was salivating! Very different using the potatoes and shrimp but I am willing to try it. As always, your mom and grandma rock! 👍💗

[@FutureNeighbor]

Yes, using the salted shrimp is quite nice. Reduces the pungency and overall fishiness taste - I think i prefer it to fish sauce now. 🤓

[@FlyFreely8272]

I've never tried making kimchi but, I love napa cabbage and spicy food. Your mom's recipe looks easier than others I've seen. I will challenge myself to make it.

[@shyalin]

I'm going to 'try' to make kimchi again this weekend. All the times I've tried, have been inedible to say the least. You have inspired me to try again! Many thanks to you and your mom!!!

[@MissCookJaime]

Wow! Thank you for the tips. Love seeing you cook with your grandma & mom and sharing their recipes! I've never seen or made kimchi with potatoes before--would love to try that next! I'm just finishing up my last batch from October (cooking soondubu jjiggae) and must make more 😋

[@SuiLiF]

Went to the Korean market today. I'm making this tomorrow. I'm Chinese but I love Korean food with a passion. Your videos are so enjoyable. I love watching mama & dad. Such a handsome couple.🥰

[@JJ-yu6og]

We love your mom and grandma sooooo much!! We love how outgoing they are!! ❤❤❤ How old is your grandmother Daniel? May we know? 😜 She is full of energy and so strong. She queezed the cabbage by herself!! Wow !

[@SuperLadyDanger]

After “working” so hard to get through all of the kimchi at home - I made a double and triple batch of two different recipes which were NOT meant for one person - I was enjoying my “break” & making jjigae with store bought aged & fermented kimchi. This recipe looks wonderful & reasonably portioned so it’s not a marathon of preparation! Poor guy should’ve KNOWN his mom was going to knock it out of the park! She made at least some of the kimchi he grew up on, right?

[@sassafras_smith]

My favorite is when you crunch into the white part of the leaves and you get a fizzy burst. Can you do white radish kimchi next, please!?

[@memelive137]

Your Mom is so Pretty :) My Daughter and I live in S.C. US and We don't have a Korean BBQ here.(closest one is about 100 miles away) So I'm going to try and make it with her. So thank you for the recipes :)

[@lubkayoanidu7061]

These videos with your family are lovely - i started cooking with my grandma and my mother from an early age, and my memories are priceless. I have become now something of a kimchi addict and i used in my last try apple, but not potato so this was quite interesting. I am substituting shrimp with soy sauce, to avoid using animal products and still i loved the taste. Thank you for the lovely recipes you always brighten my day :)

[@feliciaalbanese3338]

You have the most adorable mom!

[@littlefanbigfan4122]

love your channels and recipes! I am a big fan of Korean food, thank you!

[@smartwind330]

The potato really works like magic! I live in Singapore (always summer) and the kimchi with potato really tastes much better than the one I made with rice! Mom's wisdom rocks!

[@kymh.6355]

We’ve gotten to know and love your mom and grandma. It’s going to be sad not seeing them on your channel after you return to Korea.

[@IamME-id8mg]

Getting the salt right was my largest challenge *FOR YEARS!* And then I heard about making water a bit more salty then sea water, and soaking the napa cabbage pieces for around 10 to 16 hours (until it passes the 'bend test'). Then I simply taste the cabbage to decide how much rinsing it needs. (usually a couple times) Then I'll simply let it drain for a few hours before combining everything! *I admit this works best for **_'mak'_** (pre-chopped) kimchi, and if you do a traditional (roll) like your mom, her technique is better.* *I LOVE KOREAN FOOD!* ❤

[@JJ-yu6og]

Your mom has the prettiest skin!! Can you ask her to do a skin routine video?😃😃😃😃😃

[@jennyyue7261]

Thank you your mother for sharing her summer kimchi recipe.

[@JJ-yu6og]

Hi Daniel 😍😍😍!!!The potato was a shocker!!!! And that microwave is something we've never seen before. What brand is it? Can you find out pleeeease?😜😀😀😀😀😀Thank you in advance

[@duffkw]

I have never used potato in my Kimchi, I have 1/2 head of Kimchi left, shouldn’t last long the way I eat it. Wife hates it, but I sooo love the taste. i will try your families recipe. I usually do two to three heads of Napa when I make it, some I let really sour for soups, cant beat the taste. Thanks for sharing.

[@sweetweightspowerlifterhul7222]

Just made this and taste tested it: so yummy! Thank you for sharing!!

[@adamo3561]

Back again to make it . Need the recipe . Thanks

[@murnisyafira784]

I'm making your kimchi today for pthe first time preparing myself , easy to follow, great for beginners and clear instructions. Thank You so much for making this video really help me a lot . The shrimp at my country they called it cincalok better option than fish sauce I hate the smell and saltiness.

[@roosters93]

할머니: 급해서 ㅋㅋㅋㅋ can see where you get your cooking skillz from ;) I've never seen a drawer style microwave before! that's cool

[@ncrediBLESS]

i made your mom's recipe today (ive been making kimchi for my own consumption everyday), and this recipe is by far the BEST. usually i just use all purpose flour or glutinous rice flour , but Potato base is really goooood!!!! also, i used our native Filipino shrimp paste instead of korea's saeu-jot (yes, i am a pure blooded Filipino-Philippines). please tell your mom her recipe is better that maangchi(no hate,sorry)

[@elisrietbrazdacosta4874]

Love Grandma

[@thetazman6]

Can't beat Momma love

[@cecec00]

i've never seen potato in kimchi before! super interesting!

[@zofiaanna2467]

That kimchi looks so delicious!! Thank you for sharing your mom's great recipe!!

[@MegaBlue3]

Gotta make this now. I assume it’s because of quarantine, but my asian market is constantly out of already made kimchi lately. but they keep the napa cabbage in stock, so i guess i’m gonna have to make my own, because i am jonesing for some kimchi.

[@christiannemclaverty5836]

This was amazing to watch✨😮😃 When I saw the apple 🍎 I knew this was going to be good👌Thank you for sharing this well balanced recipe👏🌿

[@metanoia1122]

Thank you so much for this recipe. First time seeing potato in lieu of sweet rice powder porridge but it makes sense. Can't wait to try the recipe.

[@sarahlorfi]

First time on your channel and I love it!!! Subscribed immediately. I really love the Korean cuisine and I find it hard to find good YT channels on Korean cooking with high quality. I'm definitely enjoying myself here :D

[@boredphrog]

Thank you for this recipe! I'm defiantly going to take a trip to my local korean grocery store and try this out. :]

[@heie28]

This!! This is the recipe I'm going to make for my first kimchi batch 😍😍 my m.i.l. got me a few items to start my kimchi with, the kids and I are going grocery shopping hopefully soon 🤞

[@BLESS1974]

Mums knocked it out the park! Woooohoooo! ❤️❤️❤️❤️❤️

[@jpviernes]

Love the recipes you’ve been cooking with your family...

[@galecoffey9168]

So much fun to cook with family! How do you like cooking in that kitchen compared to home in Korea? That kitchen and dining area are tge size of my entire apartment, hahaha! But that doesn't stop me from cooking every day!

[@adamo3561]

Can’t find any daikon radish but will have to do without this time. Hope it turns out just as good

[@trangt5396]

Your mom and grandma are too cute!! Great recipe! 👍

[@y4miko]

wow this looks so good! and using potatoes instead of the glutinous rice flour is a good idea! I made kimchi for the first time last week! since I do not eat fish or seafood I used a little bit of soy sauce to replace the fish sauce in the recipe I had. It tastes good but sadly the soy sauce made the gochugaru paste dark brown so it doesn't look very appealing ^^ but I think next time I will just use salt instead and see how it tastes!

[@FutureNeighbor]

Yea! Just make sure to use Kosher salt. If you nail a recipe down, I'd be curious to know how much salt was required for one head of nappa cabbage. Good luck y4miko!!

[@kayrook]

I was wondering what to sub for the tiny shrimp with tiny eyes since I could literally never. Thanks for sharing!

[@RustyShackleford-oo9zh]

Can you please explain why it's better to keep the cabbage together rather than chopping it up and mixing everything all together? I have always been really curious!

[@felizangela6168]

Thanks for the tibs, will try your mom recipies using potatoes..I usually use glutinous flour to bind the vegetables .. I love kimchi it's so healthy ..been doing it since last August 2018. I learned from different u tuber channel. Great to come across your channel. Will definitely giving it a try.

[@MegaBlue3]

ooh. i definitely want to try and make this.

[@Jlyn720]

Looks great, question though? What is the difference between summer kimchi and winter kimchi? Is preparation different or just the time of year its made which gives it its name? I've enjoyed the sessions with your mom and grandma, love your recipes!

[@FutureNeighbor]

Hey Jaylyn! Good question. One difference is the types of Kimchi that are made during summer and winter. Different greens are in season at different types of the year. For example, Korean Radish is in season in the winter - so we like to make Kkakdugi in the winter. Other times, we will switch up the ingredients. Locals like to eat strong, pungent and sharp flavors in the winter. Milder seasoned things in the summer. This recipe is much more balanced and well-rounded than our 1st kimchi recipe :)

[@KeatCahoon]

Your mom is awesome!!

[@KipsTips]

I'm making this right now, my first time ever making kimchi!!!! thank you to your mom :)

[@gracefire7]

I wanted to like this a dozen times! POTATO!! I never thought of that! I want to do your mom's recipe for kimchi when I make my next batch. I'll even buy the brine shrimp. Ha ha! I haven't dared making it with brine shrimp, yet. What will you use the remaining paste for?

[@phammond2392]

I have never had kimchi....I need your mom to make it for me. :) I am just getting interested in trying these. I think I will do an oxtail soup like your GM.

[@balkine]

I'm excited to give this a try.

[@faithjoy9638]

That’s gochugaru your grandma made were trully a labor of love 💗 I will try to put Apple next time

[@zainijusoh6875]

nice, family love makes food so much better

[@mako8838]

That's very similar to how I make it^^ but I never done it with potatoes, I will try that next time!

[@Jeffiina]

Ooooh, I've been too lazy to try to obtain/make the rice flour so using potatoes works out way better for me! Will be trying, thanks for the great video again😊

[@portella_ra]

Napa cabbage, radish and potato in the same recipe? Wow! I love you mom skills! (And the tips.) Thanks for the video.

[@mylittlemopony]

AHHHHH! this was so easy to follow and I’m high as heck right now 😹🤣 (ptsd medical user) anyways, omg seriously, I have to hand it to you, the recipes that you put up are so easy to follow. I feel like I can make these dishes at home. Can you make a video of maybe showing us what you mostly use at home and what you buy or what we can buy at Hmart or any other Korean/Asian markets to have at home Incase we wanted to whip some quick korean food? Wait, does that make sense? Lol sorry 🤣😭 I love your videos btw! Your mom and grandma are so cute xoxo

[@magicallydevious]

Definitely gonna try this recipe!

[@magicallydevious]

I made your mom's kimchi and it turned out fantastic! Thanks for the great video!!

[@rainakiaraputri2923]

Awesome recipe! Gonna try this for sure.

[@adamo3561]

Best recipe out there.

[@louisadordelmann1188]

Your mom is so pretty! 💜

[@MeowMeowKapow]

Your mom’s recipe sounds so good! I’ve been playing with the idea of making cooking videos on my channel, and I’ve been separately playing with the idea of making my own kimchi....you’re making it even harder to resist both of those urges right now! Haha.

[@FutureNeighbor]

Oh you should totally start! Don't set any expectations in the beginning, but try to pump out 10 videos and see if you like it 🙃Send us your first video!!

[@MeowMeowKapow]

Future Neighbor thank you so much for your words of encouragement! =^.^= don’t worry-I’ve never been one to let external expectations dampen my internal drive. For me, doing cooking videos on my channel (which is an art channel primarily) would involve me doing twice as much work since I’d also want to draw the food, so it’s just a matter of finding the time to do it all! I’ll happily share my first food video with you guys. =^.^= and for sure, I’m doing a kimchi tribute to you and your mom!

[@angelikaking6844]

I will try this version. Thanks to your Oma.

[@Paj21Kat]

hey interesting recipe that your mom has! i will have to try and there were some tips in this recipe that was different than yours! Also, isn’t she your mom? how come you said you want to see how that potatoe will make it taste like? kekekkeke love ur videos, so happy to see you with your family !

[@juanitalai118]

I made this today and it was so good!! Thanks for the recipe :)

[@fotress09]

Use potato? I didnt know it will work but looks like it works like miracles. I should try this recipe. Heh. Daniel. You totally have your mom's blood, both you and your mom make korean food much more easier to follow. Now, where did I put my shrimp?

[@かんぐちあき]

I remember my grandma making her kimchi with only salt and whole chili pepper (not powder) and maybe garlic cloves added (but I don't remember seeing them either). It's NOT ready to eat right away, takes few weeks? months? to naturally ferment. I've never seen her put any fancy stuff like radish, green onions, potato, pear, apples, gluten, sugar or any of that sort. Is this like the modern trend new kimchi making recipes? Her kimchi wasn't very spicy and mildly red compared to other Korean grandmas I knew and not all that really really red kinds you see everywhere with powdered chili kimchi. Maybe her kimchi recipe not the more popular "standard" kind of kimchi, I think here might have been variety of "white kimchi"? But she was born 1904 from outer province near Seoul so I think her recipe was old school :P Wonder anybody else (esp. Koreans) heard/know the kimchi recipe like my grandma's? Just curious to know

[@chromberries7329]

Hmmm, that does sound more like white kimchi. It'd be the perfect recipe for when you don't have much in the pantry, that is if you make it in advance, so you won't have to go kimchi-less for a whole month!

[@MmM-do6rg]

That's exactly what im looking for ! Your grandmother "authentic" kimchi recipe.. basic and primary as it once started!

[@sukina6528]

So so great recipe, though I make my own kimchi,with this vlog today I have learned a new things, thank you for all.

[@stua2279]

anything becomes super tasty that mom touches

[@Conan-bf8ln]

i just made kimchi today 🤣❤️only if I hade seen your video before I finished🙂💔but I will definitely try this recipe 😍❤️❤️❤️thanks for sharing your moms’ recipe ❤️

[@SelfCareBear]

I like her paste recipe....what would happen if I used Mung bean sprouts, and cucumber as the main vegetables? Is that a kimchi dish in Korea?

[@sakuraneko9972]

I can't wait to try and make this. I do have a question if it's just me eating it how big of a napa cabbage should I get? And what type of container to get my husband hates the smell, taste of it. I need something that won't leak smell in refrigerator

[@emalinel]

Hmm i like the idea of using potato. Though as a question, could I substitute Japanese sweet potato? (And maybe take out the sugar)

[@Nijilove78]

Emaline L. What an idea!!! I'm not a fan of sweet savory things so when he said apple it made me doubt if I want to make this. But a sweet potato!! That's a nifty idea!

[@davidogan]

Your mom can certainly give Maangchi a run for her money. Very lovely video and recipe. Thank you.

[@iabbervocium]

This looks like a really good recipe! Would it still work if you cut the cabbage into little pieces instead of leaving it whole?

[@evelynluna5098]

I 😍😍😍 kimchi and rather make it from scratch... Always! Cant wait to try your mom's summer recepie. My only question, what's a good alternative to the shrimp? My husband is allergic; I usually just use the fish sauce but I was wondering if you had other recommendations?

[@smartwind330]

I used kelp broth instead of fish sauce. Still works!

[@23route23]

Omg!! I want eat it! I love the part with "Boom Shakalaka" 🤣

[@Maxeys_mommy]

Another fun video cooking with your lovely family!!! Question, where did your parents purchase the grill used to grill the pork? Or do you know the brand or model number? I also live in OC area but haven't seen that type of grill before. Looks great for draining the fat. Is it placed on top of a portable gas can grill?

[@mimishum3312]

Delicious, I can’t wait to try :)

[@kyliejones7201]

mmmm this looks so good! I'm gonna have to convince my mom to get me the ingredients to make this!!

[@kynpc4197]

Thank you for the recipe.I’ll try it and let you know the result.

[@randomer.r7318]

Your mom is so pretty. Wow. And it’s so funny that you use a marker as a mic.

[@jonsnow-nk8th]

I AM NOT KOREAN BUT MY MOUTH IS WATERING SEEING THIS!♥♥♥

[@ayimaayima2784]

Thanks!!

[@meg1404]

Hi can i omit the shrimp as not available in my area?

[@tgc4204]

Is there a difference between gochugaru and gachuchang?

[@apple56700]

Gochugaru is red flakes/powder Gochujang is red paste

[@HAlC-up4hm]

What would be a good substitute for the shrimp or fish/oyster sauce to make a vegetarian version? Thank you!

[@i.f.4851]

Maybe a strong broth made from kombu could fit

[@luludecow]

Grandma videobombed you! At 0:28 I couldn't stop laughing cos when you said "Let us..." the only thing I saw was Grandma turning her head at the sink to gaze at the camera.

[@Strawberry_Angelic]

I have no paperflakes ao i cannot make the past so Im try to just use the gochujang as the paste 6.6

[@itsallbert]

is there any substitute for the shrimp?

[@marinabird6535]

Thank you thank you thank you 🙏 where do you live? Great video, great English accent !!! 🙂🙏 really great job!! Thanks to your mother, she’s hero 🦸‍♀️

[@rencelaniregis4998]

wow potato for making kimchi?i want to try this how many yrs im making kimchi but i used to make