Making Banchan with Korean Seaweed

[@chocoCo0kie]

That color transformation amazed me! Had no idea that miyeok is originally brown

[@liljungkookie9741]

I shouldn't be watching this when im hungry, my mouth is watering

[@miss_B_]

Amazing introdution and even better demonstration, I was amazed at 7:36 when it changed colour. Good quality video

[@jintan3216]

The seaweed and cucumber salad is so good. Thanks for the recipe

[@erineclair]

Omg so excited to make wakame salad today. I loved your presentation and the Dale joke hahahahah

[@lisahinton9682]

Truly excellent, Daniel. You're so chill in this video. Calming to the inner turmoil much of the world is experiencing currently.

[@TabataGL]

Thank you very much for your Chanel and for sharing it here. Things from South Korea are always welcoming.

[@oxford262086]

Hi Daniel & Katie, greetings from Singapore! I'm so glad to have found your channel which is so authentic and fun-filled. You've inspired me to eat Korean tofu stew as my last meal of 2017, and I even started following some of your banchan recipes. Wishing your channel every success in 2018, happy new year! 🎉

[@catarinatang980]

Lovely ive tried the cucumber seaweed salad tonight and was wonderful!!! 👍👍👍

[@sherryminnich1179]

Thank you for all the banchan videos! I love them! Your method of presentation makes Korean recipes very approachable. Love you, keep up the great work!

[@bhanani5480]

Wow!! I learnt alot from this video, thank you. After watching alot of KDramas during lockdown and I'm in love with the food, culture and the people and now I want to learn the korean language. I'll definitely be making some of these dishes this weekend (so I can enjoy during the kdrama mukbang scenes) so thank you for sharing this

[@melissas2846]

Oh seaweed and I are so not friends but I have been trying to get to know and like it. My girls love the little roasted salted seaweed sheets they are then like chips. Thank you so much for giving me some ideas on other ways to try seaweed.

[@schong808]

Thank you for all these banchan videos. Also thank you for your vegetarian focused videos. Being a vegetarian that loves Korean food, they help me expand my menu options.

[@xingzhaolin310]

Just finished making some seaweed soup which is my favorite.

[@namiralorenzetti8599]

Your recipes are the first korean food I try home and it's always a success. Please keep it simple and delicious. Love you both !

[@juneseongmin]

Oh hello new hair cut/style 😀 for the new year ? What would you suggest to have alongside wit the seaweed cucumber salad ?? Happy new year and have a great long weekend ahead for the new year.

[@jesussaveslivesss]

Love eating seaweed! Plus you look like a fun person to laugh with. Thanks!

[@heartikn]

you guys have the best cooking channel on this site

[@celestemaaneet987]

Updates from you guys is my Happy pill!!

[@taffietownsend5115]

loved waking up to this. 💪 💪 "under the sea, mermaid hair, medusas hair." 😂😂😂. Thanks for this my friend bought me a pack of the wrong seaweed when I went London so I'll see if I can improvise these banchans with it. 😎😜

[@Violianom]

Great recipe! My aunt gave us 미역 and I haven't made anything with it. After seeing your recipe for it I'm probably gonna go out and buy a cucumber tomorrow to try it! Thanks!

[@Anike16]

yo yo yo when the seaweed turned green in the boiling water. ya blew my mind. had to google lol

[@renaenglish8256]

Dear Chef, u're so hilarious. That makes u a good entertainer. Hope u will continue to share what u can cook. Keep it up!!

[@jupiter0jupiter]

I'll admit this made me want to try seaweed !!! And wow the colour change with the blanched seaweed! Neat!!

[@tonymoly8739]

Excellent video on the varieties and usage of these seaweed gems. Korean seaweeds are rather expensive in Singapore but I try to include them in my children's diet because they are rich in iodine. I made the dried seaweed the same way as you did and I also added in shredded carrots and apples. So good as a side dish! heard teens who eat more seaweeds will grow taller, is that true?

[@rohl374z]

Hello fellow Singaporean! Always nice to meet someone from Singapore in the vast world of KZbin haha..

[@tonymoly8739]

Yes indeed, Rachel. KZbin works in the most amazing way to bring people closer. Happy holidays! 😘

[@rohl374z]

Happy New Year! 😄🎉

[@thesweetcandy12]

I love this channel, I’ve been binge watching all the videos the past week, keep it up, this is amazing 😍!

[@ziikandid]

Loved your video. Looking to try your receipes

[@mmbraovic]

I love cooking (recreating) your banchan recipes! Love your channel!

[@Pixlanta]

I love your blog, it's awesome and your teaching is so user friendly..recipes are not intimidating when you teach it..you will reach 1 million subs in a year from now ❤️😍👏🏻☃️

[@damianrhea8875]

Thank you for your cold seaweed salad recipes. All my friends love them, but don’t know how to make them.

[@typhoidmary34]

Another nice vid. Y’all keep hitting them out of the park! I had Miyeok guk last week and it wasn’t even my bday nor did I give birth! Lol. Also, the seaweed with the gochujahng sauce is one of my favorites. I can eat a lot of that!

[@juneseongmin]

typhoidmary34 hahahaha..... sorry had to laugh at the "it wasnt even my bday nor did i give birth" part

[@loverofmysoul8742]

Seaweed is soo expensive here. It took me a long time to appreciate the flavor. I still don't like them if they are too fishy, but eating them with rice helps a lot. This video is informative as usual. Thanks!

[@floratok2968]

Hi Daniel & Katie, greetings from Melbourne, Australia. Well done on all your videos. Keep up your wonderful enthusiasm n great vibes! Happy 2018. May the the year brings great joy, new ideas & blessings to both of you. Cheers! 🌺

[@rituparnaray1715]

Hi Katie n Dan-Yul :D . Here's wishing both of you a very Happy, Healthy and Prosperous New year.

[@FutureNeighbor]

Thanks Rayy! Throwing some love right back you ✌️ An early New Years wish to you from Seoul 🇰🇷

[@kiemc1855]

I just purchased my first tub of Gochujang. I love it 😍😍😍😍. Next time I'm going to get the one that says very hot. the one I got says hot but I'm used to extremely spicy foods. I'm stocking my pantry, but I have to do it little by little.

[@cheskaguzman6514]

this is so helpful!! the only thing i cook seaweed with is miso soup, but with the help of your video, i'm going to try to make a variety of seaweed appetizers/meals! :)

[@elizabethshaw734]

I love seaweed! I eat Sesame seaweed snacks with soy baked into them and then I use Nori for kimbap. :-)

[@Alice429800]

HEEEEEEELLLLL YEAAHHH!!! I love the Korean way of doing wakame. It's my favorite banchan!! I always ask for seconds whenever I go to a Korean restaurant. :) I'm starving and it's almost 3AM here... I guess it's time to make some banchan!

[@denizmeric1301]

I LOVE SEAWEED :D I sometimes roast 김 with some salt & sesame oil and eat it like chips! (We don't have pre-made ones here so I do it myself.Sometimes I also add shichimi (japanese spice).)

[@flyingnutrition6199]

you are great... thx for the video ... all i wanted to know i found in your video ...

[@hasa8491]

I recently discovered your channel and subscribed immediately! I plan on doing groceries tomorrow for some staple Korean ingredients so I can start following your recipies. My boyfriend doesn't like vinegar, mushrooms, fermented soybean, soysauce, fish sauce and oister sauce... I hope that your recipes will persuade him into liking these kind of 'Asian' flavours. It's really a pity. Since I love Korean, Vietnamese and Chinese cuisine! Especially vegetarian dishes!

[@unknowndeoxys00]

Wow, what sorcery is that seaweed color change made of? 😂 Thinking about making a little miyeokguk for lunch today... 😋

[@ashley-fy4gn]

i absolutely love seaweed!! i eat the packaged ones like chips lol, but I didn't know it was so versatile! all the banchans look super yummy 😋

[@FutureNeighbor]

Hah yea - when I was in college, I used to go through so many packs of those seaweed crisps. Got my roomates addicted to them too :)

[@annainspain5176]

Wakame is nice on a smoked ham sandwich with mayo...use instead of lettuce. Good!

[@kiriyoplay]

My favourite veggie! XD Especially those wasabi flavoured ones. That over chips anytime. I love eating bread with seasoned seaweed sheets. Yums!

[@tinabobina856]

Thank you for all your recipes

[@yasmeensam8055]

Haha lol the pirate booty treasure. That was hilarious. For my morning breakfast I use wakame seaweed . Thank you very much. I've learnt alot. Good jolly good👌👍

[@jpviernes]

Thank you, they all look delicious!

[@libyoquendo7197]

High five 🖐 Katie and Daniel!!! Greeting you from Florida!!the sunshine state..I will like to see you cooking good caribean food with some seaweed on the side...That would be interesting and something different...

[@sepiaswirl]

Ughhh these all look so good. I have a totally unhealthy relationship with the roasted and seasoned seaweed that you can just buy in packs. I try to limit them to one pack a day but... yeahhhhhh, I have no self control with these things. I feel like the amount of salt on them wouldn't be too healthy if consumed often, but I have no idea how many of those packs is too much :P ugh they're just too good. I'm definitely going to try the one with cucumber, it looks yummyyyyyyyy!

[@evelyngibson7939]

Nice! I will be making these ones soon! 😋 Thank you!

[@charnaeyoung9815]

What is the third one called? It is so good with the dip and some rice.

[@angelikaking6844]

Would you post one with left over kelp from.the soup stock.

[@mahafawzy8263]

Hello lovelies Katie and Daniel 😘😍yummy now this is for me I cant help it when I see sea weed a. Addicted to this aaaaah you r torturing me guys 🤣

[@bookhunty9]

Hi Daniel and Katie! I've been to Korea in Oct 2012 and in one restaurant they served sliced hot silky tofu with the sauce you made for the seaweed sheet. Does that sauce goes with anything (not only for the seaweed sheet seasoning)?

[@bernadetterocha3693]

I made some seaweed salad with Kombu from when I made my dashi, carrot and Korean radish. I just read though that Kombu has a TON of iodine. Is this safe to consume daily, either the kombu itself or dashi in general?

[@gavo1201]

Well.. Once in a while KZbin suggests a really good channel. Just susbcribed!

[@paulphelps7809]

Wonderful.!!

[@emilyspecter9532]

More sea vegetable videos please!

[@maryanndelima2153]

I really love seaweed ❣

[@TheChiramu]

Tempura seaweed snacks are the best

[@truegamer2819]

love your videos and yes, im a huge sea weed fan

[@harmellyaakapito2786]

Hi Daniel and Katie, do you have a recipe for dashima? I always feel bad throwing it away after using it in stock. Heeelp

[@annasnsd3636]

Can you also talk more about dry fishes and vegetables please 💓💓💓👍

[@FutureNeighbor]

Sure, do you have a specific (dried) fish or vegetable in mind? 🙂

[@MythicGirl2210]

I love olive (all of) your jokes!! XD

[@mattgio1172]

Another awesome recipe Daniel! Can't wait to try them! So - if I can't get Dallae, could you recommend any good substitutions? maybe scallions combined with mung bean sprouts?

[@FutureNeighbor]

Hey Matt! I would recommend replacing the dallae with chives. Works just as great 👍 If you find yourself at an Asian mart, try picking up some tofu as well. The sauce works great as a dipping sauce for pan-fried tofu.

[@mattgio1172]

Will do! Thanks again

[@assiaahmed8181]

It look so tasty 😄

[@mewtje3095]

Hello Daniel! I always have such a lot of Dashima left when I make broth. Is there anything I can do with it? I dont really feel that throwing it away is a good idea. Thank you!

[@adrigirl828]

There's this one seaweed banchan that I had at a Korean restaurant that I love, been trying to find a recipe for it, it was vinegary but still sweet and had pickled white onions with it, any chance you would know how I could make it? Anyways I love that you're introducing people to seaweed and I love your channel :)

[@growinglongisland]

I make the seaweed “chips” we love to snack on them

[@marcelavillablanca298]

Does anyone know how many days can the cucumber seaweed one last on the refrigerator ? Pls

[@helsiclife]

totally love it!!!

[@ianwhite9824]

Dude ur too funny. Love your channel.

[@helenseah1649]

How long can we keep the seaweed banchan? Can we make in big batches and keep for a Long time?

[@yootoobsamantha]

Ahh this is a good video for me, I never knew how to choose which seaweed I need or how to use them. LOL

[@mafloramontoya2813]

tnx its so yummy

[@videowatcherinthearts1578]

Is the "Seaweed Salad" the same sauce you find in seaweed salads from Sushi restaurants?

[@winane]

I just found your vlogs! Yeahhh. Hey what about kelp?? I love kelp!

[@PMJ4EVERR]

It’s like those magic markers that change from red to orange and blue to green.

[@elizabethshaw734]

Am I looking for sushi rice or short grain glutinous rice?

[@denaredford6701]

It’s good alright .😍

[@minoriruba1828]

How see weed tastes?? Does it have any fishy smell?? I wanna taste it .it looks so yummy!!

[@billiejean4382]

you tortured me. yummmmm !!! I love Korean food!!!

[@denaredford6701]

I love seaweed

[@jeanetteg7618]

Everything looks so good I'm so hungry lol

[@chibaification]

Avoid 3:48 - 3:51 unless you want a visit in the middle of the night and a sore bicep. He done got me good, can I get immunity since we share the same name?

[@riprockmusic1]

There's a belief that seaweed is good for the hair, and a lot of Asian women eat it for thick lush black hair. No harm trying.

[@fillyguan5442]

Fun fact there are no poisonous species of seaweed they are some that taste awful and therefore be considered an animal and they can absorb contaminants from the environment but for the most part you can eat any seaweed you find on the beach.

[@markacosta-duldulao4594]

what is the red sauce?

[@arsenpixl]

I miss korean food damn

[@mahafawzy8263]

We don't have gem in egypt but I get nori and toast it and sesame oil and salt awwww am an expert 😎

[@juneseongmin]

maha fawzy gem = 💎

[@rohar8739]

can you use dried chives?

[@claudiaazz5294]

great video!!!!!!

[@alicebarton27]

Need recipes please

[@xxLadyMystraxx]

김 is made from 파래?

[@katannd111]

For the seaweed salad what kind of vinegar should you use?

[@FutureNeighbor]

Hey Katrina! We just used white vinegar. Apple vinegar works well too!

[@katannd111]

Future Neighbor thanks 😀

[@TheRabrial]

Dale, dale 😂😂😂

[@ShojoBakunyu]

Seaweed is DELICIOUS and CHEAP!!

[@manuelkvarda5285]

It gets all the love from me

[@patrycjapieczara1952]

I love your banchan videos :D I want more