[呷啖湯] 極速周打魚湯 Quick Fish Chowder

[@pz5508]

泰山師傅，實在泰快，泰好味。👍👍

[@marleneng4835]

成日以為周打魚湯好難整，但係睇完你呢個video之後，原來食材係唔複雜，煮法都好快趣，多謝泰山!

[@alee4337]

又一面睇口腔一路不停咁分泌出口水，超級正呀!多謝你呀！

[@alanvonau278]

*@Tarzan I like to keep my fish chowder totally white. Therefore, I would omit the smoked paprika and mixed veggies. Smoked bacon is a must.*

[@unamy7912]

好鐘意睇你煮野食 又會show埋醃料 👍🏻

[@dddoug1103]

西湯最愛之一

[@Angel-ku9kf]

好味呀,好易煮呀,即試做.

[@patrickpau637]

好正！ 想講前兩日用你教方法整薯條！不過我用氣炸煱，整出嚟都好好味！ 最緊要係我老婆都讚！

[@tiffanycylau9526]

好有興趣試做、因為你教既步驟好easy，一啲都吾複雜👍🏼

[@tarzancooks]

🙇🏻‍♂️

[@花花-q5x]

做簡單 食好味 泰山繼續努力

[@chrisinaip8707]

咁曬現在狀態, 好正呀

[@imanli602]

好正呀 👍🏼 多謝分享

[@gracechan3040]

👍我仲想學埋周打蜆湯！😋

[@superjess118]

正吖，聽日試下先😋等你星期五晚online教學😊

[@chiupingho969]

可以做一個輕便午餐，正！

[@yukjochea4880]

Looks very delicious fish chowder.😍😋🙏🙏

[@tangochoi9303]

想問下，3⃣️色豆，我只放紅色同黃色可以嗎？

[@tarzancooks]

咁不如剩放要米，自己切紅蘿蔔粒

[@maylam2539]

How to make 潮周菜前菜appetizer "葱菜" not sure what is called.... And where to buy that particular dried ingredient

[@tarzancooks]

I’m not sure about the Chiu Chau appetizer. As for the dried ingredient, you mean the red powder? It’s paprika. You can buy it in supermarkets

[@jingchen8871]

泰山哥哥，两餸一汤，来份炸生蚝吧超酥脆的那种，放一段时间也不会太软的那种，要求太高😅敲碗敲碗🥢

[@MaggieJanice]

羨慕死人🤩，竟然買到三色豆😂

[@nelsontong7806]

呢個好!! 雪櫃有乜就周打乜 🥳

[@tarzancooks]

全中

[@peggyms.l7015]

煙肉我原本都好鍾意食不過自從知道有合成煙肉之後自己又唔識分，跟住然後都冇買過，其實可唔可以搵一次教我哋分辨下邊啲係合成肉

[@cantopop567]

Is it possible to use milk and flour instead of cream? Also, there are 18% table cream and 30% cream, which one do I use?

[@tarzancooks]

If you use milk and flour, u need to mix them and cook it separately first. Then add it to the soup until it’s the consistency you like. And if using cream, I would go for 30% for the silky touch

[@kikilai5215]

Very good 泰山除了花心思煮美食分享給大家，還越來越生鬼兼攪笑！應該改名叫做喜劇泰山！

[@bk231]

好似冇講到要加返D煙肉落湯度，但見婉湯已加了煙肉！

[@amigoleung6034]

希望多介紹湯類或者前菜小吃類

[@souphow-to-soup]

ok will do

[@Jeffffrey0902]

留返塊bay leaf喺度，邊個畢中邊個洗碗，係咪好好玩呢？🤣

[@tarzancooks]

🤣🤣🤣🤣👍🏻👍🏻👍🏻

[@mm-di8pe]

This is too yummy! Thank you Tarzan!

[@chunkitwong4558]

我以前間中都會食下三色豆

[@joll427]

求教🙏🏻 因為屋企人需要低碳飲食，請問泰山有無嘢可以取代薯仔呢？謝謝你 🤝

[@tarzancooks]

唔落都得嘅

[@racheltsang67]

正呀。。

[@yphoebe1574]

用whipping cream 同 cooking cream 有無分別呢？

[@tarzancooks]

whipping cream 嘅脂肪含量比較低，cooking cream較厚身。例如煮意粉，應用cooking cream，煮湯就用whipping cream

[@kknosetang3150]

用煙三文魚 有冇得諗？ （唔識煮西餐）

[@tarzancooks]

🤔煙三文魚已熟，頂多一路飲一路食😆

[@socoool]

想問下smoke papeika去邊度買? 行咗幾個街市都冇

[@tarzancooks]

喺超市有

[@socoool]

@@tarzancooks 我買咗sweet paprika

[@socoool]

魚湯係咪好易買? 下次教下煮海鮮湯我係外地飲過香港搵唔到

[@tarzancooks]

Ok易

[@rosafung7574]

I would add some Tabasco 一流

[@connieyeung2967]

泰山，請問你個 pan 係咪有塗層易潔鑊？

[@tarzancooks]

係

[@Zero_Fok]

最近響大生買左包日式年糕 長方形獨立包裝 玩左 3 日 👍

[@blumblumme2092]

請問魚湯喺用咩嘅魚湯呢？仲有想問通常用剩嘅忌廉可以點儲存呢？

[@tarzancooks]

我今次係用盒裝魚湯。忌廉放雪櫃，就算放雪櫃，開咗最好幾日內用晒

[@blumblumme2092]

@@tarzancooks 謝謝🥰

[@jc1020]

多謝泰山🙏！如果用白酒，份量係唔係同蘋果汁一樣都係80g?

[@tarzancooks]

係

[@tsuikk]

你件TEE好靚，請問在哪兒購買？

[@tarzancooks]

網店 Threadheads

[@miulingkwok4223]

泰山 話是話 而家超市無左周打魚湯罐頭賣 淨係 週打蜆湯多🫕

[@jenniferjennifer3012]

魚湯500g 點整？

[@tarzancooks]

我買現成盒裝魚湯咋

[@馬拉糕-i5y]

發覺件衫好好睇🤣🤣

[@tarzancooks]

多謝😘

[@amychan8601]

😋😋

[@ny5284]

周打魚湯應該係白色

[@jefferikafragile8428]

喂呀🥰，D碎左既煙肉放左去邊呀。。。

[@tarzancooks]

飲前放入湯

[@siuwailam9916]

👍

[@ekakachongkong]

笑到我 落鑊先落油。。。

[@blue2live]

我返睇咗10次都見唔到你幾時落煙肉碎入返啲湯，你可否告知我？

[@tarzancooks]

煮完個湯落。湯面頭嗰啲就係啦

[@jennylei1635]

泰山大㕑，我已經試過好多你教嘅速煮美食，今次信哂你架喇，挑戰三色豆🤢

[@jolenecheung279]

👁 👁 👅 💕

[@sdxyzmsCN]

但係睇完你呢個video之後，原來食材係唔複雜，煮法都好快趣