गेहूं के आटे से बनाए शानदार कुलचा तवे पर । Whole Wheat Flour Kulcha | Restaurant Style Kulcha

Ingredients
Whole wheat flour - 1 cup
Salt - a pinch
Baking soda - 1/4 teaspoon
Fresh curd (room temperature) - 3 tablespoons or as required
Oil - as required
Water (room temperature) - as required
Kalongi/ Nigella seeds/ onion seeds - as required
Coriander leaves - finely chopped as required
Ghee/ clarified butter - as required
Instructions
Take a bowl and add whole wheat flour, salt, baking soda, and mix it properly.
Now, prepare a medium to a soft dough by adding curd little by little.
Sprinkle some oil and knead it gently.
Further, cover it with the muslin cloth or kitchen towel and allow it to rest for 30 minutes.
Take a small portion of the dough and dust it with the whole wheat flour.
Using the rolling pin flatten the dough into the round shape on a rolling board. Keep it thick.
Now, brush with water on the top side and sprinkle kalonji and press it gently.
Sprinkle some coriander leaves and press it gently.
Further, heat a pan and place the kulcha. Make sure, topped kalonji side should remain on the top. Keep the flame medium to high.
After, a few minutes, flip the kulcha gently and apply ghee on it.
Flip it again and again until it cooks properly and evenly.
Delicious Whole Wheat Kulcha | Gehu ke aate ka Kulcha is ready to be served.
Whole Wheat Kulcha | Gehu ke aate ka Kulcha is popular street food from Punjab.
Whole Wheat Kulcha | Gehu ke aate ka Kulcha is a popular Indian flatbread from north India, especially Punjab. They are very famous in Amritsar and Delhi. This soft textured kulcha is easy to prepare and taste delicious when served with chole or any paneer curry. It can be made in the tandoor as well as on a pan or griddle. Generally, it is prepared from maida but we used here whole wheat flour to make it more healthy. Try to prepare the delicious and healthy kulcha and enjoy it with family and friends. Do share your feedback in the comment section.
This recipe was prepared by a lovely Mom - Shveta Sheth.
Tips and Suggestions by Mom Chef:-
Use homemade fresh curd for preparing the dough.
Make sure, to cover the dough with the muslin cloth or kitchen towel and allow it to rest for 30 minutes.
You can prepare kulcha of any desired size.
Instead of yeast, curd and baking soda are used to leaven the bread.
Serve it hot or warm for the better taste.
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#zaykakatadka #tastykulcha #kulcharecipe

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Mam hum jo curd lenge vo bhut khtti nai leni na??? Fresh lene ki??

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