高速煲金銀蛋雞粥 Chicken porridge with century and salted eggs with high speed cooker

高速煲金銀蛋雞粥
Chicken porridge with century and salted eggs with high speed cooker
Typhoon No. 8 is hoisted. You'll have chicken steak in fridge. Make a yummy porridge. Easy.😍
⬇️⬇️English recipe follows⬇️⬇️
Chicken porridge with century and salted eggs with high speed cooker
Ingredients:
Frozen chicken steak 2 Nos.
Century egg 1 No.
Salted egg 1 No.
Plain rice 1 measure cup
Ginger (small) 1 No.
Preparation/Steps:
1. Chicken steak, defrost in tap water.
2. Chicken steak, has been defrosted, pour away water. Season with 1 tbsp of cooking salt, season for 30 minutes, to remove unpleasant smells and add some salty tastes to it.
3. Ginger, get it peeled.
4. Salted egg, remove ash. Rinse thoroughly.
Century egg, remove ash. Rinse thoroughly.
5. Chicken steak, rinse thoroughly. Put on plate.
6. Add in 1L of water in high speed cooker. Put the eggs in it, chicken steak is to be put on a rack. Cover up the pot. Steam for 8 minutes to remove oil of chicken.
7. Chicken and eggs have been steamed well, take them out.
8. Pour away water in the pot.
9. Plain rice, rinse with tap water. Add in 1L of water. Use "porridge" function. Cook for 25 minutes.
10. The eggs, soak in tap water.
11. Chicken steak, cut in pieces. Put on plate.
12. Salted egg, divide it into 2 shares. Remove shells.
13. Century egg, remove shells. Divide it into 4 shares.
14. Porridge has been cooked well, add in appropriate amount of boiled-ipwater to adjust the concentration of the porridge. Mix well.
15. Chicken pieces, put into the cooker.
16. The eggs and shredded ginger, put into the porridge. Cook for 8 minutes more.
17. Complete. Serve.
高速煲金銀蛋雞粥
材料：
急凍雞扒2塊
皮蛋1隻
鹹蛋1隻
白米1膠嘜
薑1小舊
處理／程序：
1. 雞扒，清水解凍。
2. 雞扒，解凍後，倒去水分，加入粗鹽1湯匙，乸30分鐘，去除雪味、腥味及加入少許鹹味。
3. 薑，去皮。
4. 鹹蛋，刮去灰，清水清洗乾淨。
皮蛋，刮去灰，清水清洗乾淨。
5. 雞扒，清水洗乾淨，放碟上。
6. 在高速煲內，加入清水1升，放鹹蛋、皮蛋、雞扒放蒸架上，冚蓋，蒸8分鐘，去除雞油。
7. 雞扒、鹹蛋及皮蛋已蒸好，取出。
8. 倒去煲內水分。
9. 白米，清水洗乾淨，加入清水1升，用“煲粥”功能，煲25分鐘。
10. 鹹蛋及皮蛋，清水浸。
11. 雞扒，切件，放碟上。
12. 鹹蛋，1開2，去殼。
13. 皮蛋，去殼，1開4。
14. 粥已煲好，可加入適量的滾水調校稀稠程度，攪勻。
15. 雞件，放粥內。
16. 鹹蛋、皮蛋及薑絲，放粥內，再煲8分鐘。
17. 完成，可享用。
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[@taycb3153]

多谢了。 请多教几招類似的"一鍋熟"。我这个懒人有時真不知要煮些什么。🤔

[@VeryGood_VeryGood]

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[@VeryGood_VeryGood]

Typhoon No. 8 is hoisted. You'll have chicken steak in fridge. Make a yummy porridge. Easy.😍😍

[@VeryGood_VeryGood]

高速煲金銀蛋雞粥 Chicken porridge with century and salted eggs with high speed cooker

[@VeryGood_VeryGood]

⬇️⬇️English recipe follows⬇️⬇️ 高速煲金銀蛋雞粥 材料： 急凍雞扒2塊 皮蛋1隻 鹹蛋1隻 白米1膠嘜 薑1小舊 處理／程序： 1. 雞扒，清水解凍。 2. 雞扒，解凍後，倒去水分，加入粗鹽1湯匙，乸30分鐘，去除雪味、腥味及加入少許鹹味。 3. 薑，去皮。 4. 鹹蛋，刮去灰，清水清洗乾淨。 皮蛋，刮去灰，清水清洗乾淨。 5. 雞扒，清水洗乾淨，放碟上。 6. 在高速煲內，加入清水1升，放鹹蛋、皮蛋、雞扒放蒸架上，冚蓋，蒸8分鐘，去除雞油。 7. 雞扒、鹹蛋及皮蛋已蒸好，取出。 8. 倒去煲內水分。 9. 白米，清水洗乾淨，加入清水1升，用“煲粥”功能，煲25分鐘。 10. 鹹蛋及皮蛋，清水浸。 11. 雞扒，切件，放碟上。 12. 鹹蛋，1開2，去殼。 13. 皮蛋，去殼，1開4。 14. 粥已煲好，可加入適量的滾水調校稀稠程度，攪勻。 15. 雞件，放粥內。 16. 鹹蛋、皮蛋及薑絲，放粥內，再煲8分鐘。 17. 完成，可享用。 Chicken porridge with century and salted eggs with high speed cooker Ingredients: Frozen chicken steak 2 Nos. Century egg 1 No. Salted egg 1 No. Plain rice 1 measure cup Ginger (small) 1 No. Preparation/Steps: 1. Chicken steak, defrost in tap water. 2. Chicken steak, has been defrosted, pour away water. Season with 1 tbsp of cooking salt, season for 30 minutes, to remove unpleasant smells and add some salty tastes to it. 3. Ginger, get it peeled. 4. Salted egg, remove ash. Rinse thoroughly. Century egg, remove ash. Rinse thoroughly. 5. Chicken steak, rinse thoroughly. Put on plate. 6. Add in 1L of water in high speed cooker. Put the eggs in it, chicken steak is to be put on a rack. Cover up the pot. Steam for 8 minutes to remove oil of chicken. 7. Chicken and eggs have been steamed well, take them out. 8. Pour away water in the pot. 9. Plain rice, rinse with tap water. Add in 1L of water. Use "porridge" function. Cook for 25 minutes. 10. The eggs, soak in tap water. 11. Chicken steak, cut in pieces. Put on plate. 12. Salted egg, divide it into 2 shares. Remove shells. 13. Century egg, remove shells. Divide it into 4 shares. 14. Porridge has been cooked well, add in appropriate amount of boiled-ipwater to adjust the concentration of the porridge. Mix well. 15. Chicken pieces, put into the cooker. 16. The eggs and shredded ginger, put into the porridge. Cook for 8 minutes more. 17. Complete. Serve.

[@VeryGood_VeryGood]

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[@judychong4182]

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[@VeryGood_VeryGood]

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[@VeryGood_VeryGood]

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Teresa 🙋🏻‍♂️個風果然瀟灑😂聽到就知道營養豐富💪頂級愛心三文治👍😋屋企有你💖乜都唔使擔心💯💯😁

[@user-of2mu7so2v]

8號風球，我琴晚都係煲雞粥，好哥，牙痛食咩好？

[@VeryGood_VeryGood]

美🙋🏻‍♂️咁啱嘅好啊食雞粥正呀👍😋依家已經3號風球😅牙痛 我建議你可以用早晚漱口水先 😃情況係牙齒有事要搵牙醫幫手🤝夜瞓虛火上升 🔥再話我知提議你飲一啲降火飲品😍🙏🏻🏆

[@ycchow5181]

淘寶現時有否你呢高速煲買，望你回覆！

[@VeryGood_VeryGood]

YC🙋🏻‍♂️冇錯呀就係我用緊呢一個高速煲😃🙏🏻 【淘宝】m.tb.cn/h.UaAJpfa?sm=88e70a?tk=K0i82ulhEbo CZ0001 「Midea/美的 HT5077P/HT6077P

[@conniewong9439]

可不可以給我買煲的links,pls🙏

[@user-cf6qn2yf8c]

morning 👫🌻🐱🌻🐱

[@VeryGood_VeryGood]

小雲妹🙋🏻‍♂️你好呀🌻🌻多謝晒😻😸💖🙏🏻

[@ritafung8054]

好哥：杂係雜字，哈哈！

[@VeryGood_VeryGood]

Rita🙋🏻‍♂️你話我嗰啲中文水平幾渣呢😅😂😜🙏🏻

[@ritafung8054]

這個字繁簡差距很大，不懂不出奇，不用介懷😊

[@nguyenhang4708]

好哥、我食吾得薑、食會口苦、一點都不可以食、点算

[@VeryGood_VeryGood]

Nguyen 老友🙋🏻‍♂️唔好擔心❤️我哋做人總有一啲嘢係身體唔適合食嘅😃咁我哋咪唔落 用蔥去代替可以嗎😋🥣🐔🤝😃🙏🏻

[@manyuk1252]

咩風都無,平時落雨重勁過佢😅

[@VeryGood_VeryGood]

Yuk🙋🏻‍♂️呢個風好瀟灑😅😁😃🙏🏻

[@ronrico928417]

"杂", 不是"染"糧粥, 是簡體字中的"雜", 是雜糧粥

[@VeryGood_VeryGood]

Ronrico🙋🏻‍♂️ 多謝你😍🙏🏻知多咗啦Thanks

[@kwokyvonne1848]

早晨，呀好，大家好。😀😀😀😀😀

[@kwokyvonne1848]

@irene Chang 早晨，Irene, 多謝你，我噚日已經買定餸，今日買蔬菜就可以喇，你下午返工嘅時候，要小心啲呀。😍😍🌈🌈🌈

[@kwokyvonne1848]

@irene Chang 我會小心㗎喇，Irene。🤝🤝😍😍🌈🌈🌈

[@VeryGood_VeryGood]

Yvonne 🙋🏻‍♂️早晨😃大家好😍今日輕鬆煲鹹雞粥👍😋🐔🥣🙏🏻🏆

[@nsng4639]

@irene Chang lrene好友午安啦 你返工出入小心呀🌺🌳😝😝😝

[@nsng4639]

@@kwokyvonne1848 Yvonne好友午安啦 街市都好少蔬菜 今天都會大雨 你出入小心D呀🌸🌳😝😝😝

[@tsangwaihung6480]

老師，師母，食咁小，師

[@VeryGood_VeryGood]

Wai🙋🏻‍♂️嗰碗雞粥🥣好多雞肉🐔加上我仲有一碟麵同一碟菜😅👍😋😍🙏🏻

[@tsangwaihung6480]

知妳錫太太，妳煮什麼，都為家人，妳是個好老公

[@angelalo5542]

雜粮粥

[@ginawong1]

杂粮：雜糧

[@VeryGood_VeryGood]

Gina🙋🏻‍♂️原來雜糧👍多謝你呀我又學識咗啦😍💪🙏🏻

[@sumsum507]

雜粮。

[@AAa-ef4fg]

VERY good 💯👍

[@VeryGood_VeryGood]

🙏😁🥰🥰

[@brendachan3238]

早晨好哥大家好😃打風㷛粥好煮意👍

[@VeryGood_VeryGood]

Brenda 🙋🏻‍♂️大家好🥰涼涼地啱晒👍😋🥣🐔🙏🏻