曼煎糕 做法 | 免烤食谱 | 外脆内软 How To Make Apam Balik / Peanut Pancake/ Manchang Kuih

"我们的视频着重展示美食制作过程，所有食材的来源都符合合法和道德标准。" #曼煎糕
#Apam Balik
#Peanut Pancake
#Manchang Kuih
曼煎糕Apam Balik，是大马受欢迎国民小吃。曼煎糕做法简单，不管是薄的还是厚的，其实在家都能成功做出来！想要加多点花生碎，还是多点玉米酱，都能随你喜好，自行调整，调配出最合你口味的曼煎糕！
份量：可以做3-4个慢煎糕 （我用26cm 平底锅）
面煳材料：
150 克 面粉
1/2 茶匙 苏打粉
1/2 茶匙 即溶酵母（加少许水，化开）
2 汤匙 砂糖 （26克）
1 粒 鸡蛋
200毫升 水
馅料材料：
200 克 花生碎（搅拌机打碎）
30克 细砂糖
1/2 小碗 玉米酱
少许 牛油/玛琪琳
准备功夫：
1. 把面煳材料溷合，搅拌均匀，盖上休面45分钟
2. 把200克花生洗净，沥干水分，平铺满烤盘上，然后 预热烤箱，170°C上下火，烤大约15-17分钟 （最后3分钟需要观察颜色，闻到很浓的花生香味即可）。
烤好后，放凉，去衣， 放入搅拌机，打碎，备用
做法：
1. 烧热一个不沾平底锅，然后抹一层薄薄的油，转至小火
2. 倒入适量的粉浆，用勺子/铁杯摊开粉浆，小火烘至出现小洞洞
3. 撒上花生碎，砂糖和牛油和玉米酱
4. 加盖再继续烘至饼皮边缘转至金黄色
5. 起盖，把慢煎糕折半，取出，切片
How To Make Manchang Kuih / Peanut Pancake/ Apam Balik
Apam Balik is a popular snack in Malaysia. Apam Balik are easy to make, whether they are thin or thick, they can be made successfully at home! If you want to add more chopped peanuts or corn sauce, you can adjust it as you like.
Mix up the Apam Balik that best suits your taste!
Serving Size: You can make 3-4 Apam Balik (I use 26cm pan)
Ingredients:
150 g flour
1/2 teaspoon baking soda
1/2 teaspoon instant yeast (add a little water and melt)
2 tablespoons granulated sugar (26g)
1 egg
200ml water
Filling material:
200g ground peanuts (crushed with a blender)
30g caster sugar
1/2 cream corn （can）
Butter/Margerine
Preparation effort:
1. Mix the batter ingredients, stir evenly, cover and let the batter rest for 45 minutes
2. Wash 200g of peanuts, drain the water, spread them evenly on the baking tray, and then preheat the oven at 170°C and roast for about 15-17 minutes (you need to observe the color in the last 3 minutes, and it smells very strong. Peanut fragrance is fine).
After baking, let cool, remove skin, put in a blender, blend become ground peanut, and set aside
practice:
1. Heat a non-stick pan, then spread a thin layer of oil, and turn to low heat
2. Pour in an appropriate amount of batter, spread the batter with a spoon/iron cup, and bake on low heat until small holes appear
3. Sprinkle with ground peanuts, sugar, butter and cream corn
4. Cover and continue to bake until the edge of the crust turns golden brown
5. Remove the lid, fold the Apam Balik in half, take it out, and enjoyed.
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歌曲名：구름이 피워낸 꽃 팬
作者：Neal K
• Video

[@FrankieCheah-fk8um]

Hau Shadajie.. Resipe yg lenkap dan istimewah.. Di sini senang belajar ya, bahan yg ada di dalam, paling suka oleh ramai orang, ini recioe adalah " ko Char Be " yg lain hawker goreng di foot court mereka bubuh kacang merah dan OR Tau Sha.. Dan jenis bahan bahan mereka bubuh.. Tapi Ko Char Be, ini lebih harum dan taste.. Gd job Shadajie.. Your recipe A1 top top.. Kam Sia. !

[@carolchung11]

Wow looks delicious 😋 one of my favourite and I will try to cook, thanks for your sharing😘👍

[@lilychoo601]

Very good recipe. Good taste and easy to make. Thumbs up.

[@asdf1234-t3z]

這在台灣 超級傳統的 花生跟芝麻

[@vicksmum]

I used to eat this in Malaysia. Now I can make it for my family! Thanks for your video. What a fantastic backyard!

[@FrankieCheah-fk8um]

From.. CEX Chef.. Taioei Taiwan.. Great job.. Shadajie.. Jenis kueh mooi dan Curry dan gulai.. Kamu semua pandai dan bijak.. Quality kamu segar dan bagus,, gd job.. See u againt. !

[@joyce1683]

谢谢分享❤ 👍👍👍😊😋😋😛

[@hoathibi4967]

👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

[@chimanwong761]

多謝大姐教大家做這個小食60多年前香港街邊常有得賣，大姐曼煎餅餡料倘用花生沙糠椰絲撈混才放落曼煎餅更像小時小食。

[@shadajie-kitchen]

♥️♥️

[@知人不具名留]

這台灣宜蘭有的、名稱叫：麵粉煎。

[@shadajie-kitchen]

原来台湾也有

[@t.h.1784]

Thank you for sharing this recipe! Now I don’t have to go to Malaysia to eat this delicious snack! However, I’m living in a country where I can’t buy cream corn..is there any substitute ingredient I can use instead? Also I would like to say please avoid margarine and try use butter, coconut oil or lard instead. Margarine is one molecule from plastic so stick with butter 🧈that is natural food and actually contains vitamins. It’s a big lie invented in the 1980’s when they say butter is bad for you.

[@shadajie-kitchen]

You can just skip the cream corn.

[@hoathibi4967]

頭髮非常漂亮這樣綁起耒非常好看❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@ammasamayalarai6630]

Love this recipe and thank you ❤️🌹💕

[@garytung9110]

Yummy 😋

[@林采頡-e5c]

在台灣這個比較薄叫石頭餅，厚的才叫麥仔煎。

[@winsyong]

Loved to eat these at my hometown, they make the pancakes soft and fluffy. I would skip the corn though.

[@zilin8598]

may i know what type of wow you use to cook this ?

[@shadajie-kitchen]

i using fika wok 26cm shope.ee/9ehjcpnlAp

[@小小烘焙屋]

这个好吃😋 口感/味道怎么样呢

[@shadajie-kitchen]

外酥内软，有点像pancake

[@丹薇]

請問可以不加蛋，或者用其他代替？謝謝你

[@shadajie-kitchen]

可以不用放蛋，清水分量多加一些就可以了。

[@tammytso86]

谢谢分享

[@玛丽-r5i]

👍👍👍👍

[@chelvik3975]

Thanks dear 😍

[@ye8379]

啊啊啊啊啊，两年多回不去，都认不出这了

[@asothatinabalan8703]

Very tasty...tq sis👍👍😘😘

[@lihuachang7367]

手藝很巧，很精細，配合美妙动聽的音樂。很放鬆。 谢谢。

[@lamszeyeh7721]

重点是如何处理面粉。

[@yeekuanchin3516]

这个糕.在霹雳州叫大块面！

[@shadajie-kitchen]

哈，这个我知道😄

[@alvionitalee1307]

simple yummy

[@Chong-r2o]

嗨 请问视频里的份量是多少人份的呢？

[@shadajie-kitchen]

這裡大約有4-5片

[@julianating2445]

面糊没做完可以放在冰箱隔夜吗？

[@shadajie-kitchen]

可以

[@batinnagoh9494]

Sedaplh ni, Apam

[@tansiewnai477]

赞👍

[@beautyhouseevergreen7108]

音乐很好听，请问是哪个曲名？

[@shadajie-kitchen]

影片下方有写明哦😇

[@saraswathyponnan4148]

Please don't kill Tamil language

[@batinnagoh9494]

Sedaplh ni, Apam

[@心安为先]

😍配乐好好听，都把心给带动了。。。

[@widjajadjohan9340]

尊敬的 善大姐，這個 apam balik kuih 在印尼 叫做 kue martabak, 民間普遍喜歡吃的甜品，kuih 的厚度更厚。謝謝。

[@engeng7829]

老师你的这个锅是在哪里买的

[@shadajie-kitchen]

NEOFLAM FIKA Induction Frying Pan （26cm) shopee 有喔

[@tinsangchan1012]

糖和花生搅拌均匀 放下去更好

[@engeng7829]

老师即融酵母是怎么样的

[@engeng7829]

老师酵母要买什么牌子的呢

[@gynlow1617]

大姐你好,请问1/2酵母粉是多少gram呢？

[@shadajie-kitchen]

大约2克

[@siewpinghii6883]

请问師父雞蛋是A还是B呢？調好面糊要休息多久呢？謝謝

[@shadajie-kitchen]

都可以的，我用的是B 蛋。

[@tzeern9328]

你好，请问做好的面糊可以放冰箱隔夜再做吗？

[@shadajie-kitchen]

可以

[@tzeern9328]

@@shadajie-kitchen 好的，谢谢你！

[@林愛珍]

🌹

[@myohtutjoshi4661]

❤

[@engeng7829]

老师中筋面粉要用什么牌子的呢

[@shadajie-kitchen]

没限制哦，很多牌子都可以

[@ahkuantan7455]

请问老师粉浆调好了要醒面吗 谢谢

[@shadajie-kitchen]

需要

[@thavamalarkumarasamy3411]

Hi sis look nice this weekend I want do

[@thavamalarkumarasamy3411]

Hi sis I don’t understand Chinese I am dorry

[@thavamalarkumarasamy3411]

Sorry

[@FrankieCheah-fk8um]

Same as Cheat Huat.. So great.. Shadajie!

[@alventan1594]

请问如果作多份的呢？份量方面需要加多少？像街边卖的，作多份的

[@familyc3026]

你好。可以多做然后速冻吗？

[@shadajie-kitchen]

这个不适合速冻哦

[@lilianlim5032]

请问可以放自发面粉吗？

[@shadajie-kitchen]

也可以的，如果你用自发面粉，就无需加入苏打粉。

[@lilianlim5032]

@@shadajie-kitchen 谢谢谢你回复 尝试下