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自从用这个简单的食谱配方后,做面包没有失败过,我再也不买了!
Do not buy BREAD anymore since I use this simple and easy RECIPE, Never failed
配方 Ingredients:
鸡蛋1个 (60克)
1 egg (60 g)
温牛奶150毫升
Warm milk 150 ml
速发干酵母3克(1 茶匙)
Instant dry yeast 3 g (1 tsp)
白糖15克 (1 汤匙)
White sugar 15 g (1 tbsp)
面包粉(高筋面粉)或通用面粉280克 (2 杯)
Bread or all-purpose flour 280 g (2 cup)
盐3克 ( 1/2茶匙)
Salt 3 g (1/2 tsp)
无盐黄油 25克 (2汤匙)
Unsalted butter 25 g (2 tbsp)
烤盘33*40厘米
Pan size: 33*40 cm
预热的烤箱175摄氏度/350华氏度烤15-18分钟至金黄
Preheated oven at 175℃/350 ℉ bake for 15 - 18 minutes until golden brown
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#佳宝妈美食#Gabaomomcuisine#佳寶媽美食#