Gagawa Tayo Ng Espasol. Dalawang Flavor Ang Gagawin Natin. May Ube Esapasol At Regular Espasol

Espasol is a Filipino rice cake, it is made with toasted glutinous rice flour, coconut milk, brown sugar and macapuno. This delicacy is originated in Laguna province, you can find this at Nagcarlan, Pagsanjan, Alaminos, Liliw and Los Banos . Traditionally this snack has a cylinder shape and it is
wrapped individually in white paper.
Like bibingka and other kakanins this is usually sold in Holiday seasons.You can make this classic espasol more appetizing by adding flavor like ube and peanuts. The beautiful color of ube is very attractive and inviting.
Espasol ingredients:
1 1/2 cups toasted glutinous rice flour
2 cups coconut milk
1/2 cup evaporated milk
1/2 cup brown sugar(more or less)
1/4 tsp salt
2 tbsp peanuts, semi-crushed(optional)
Ube Espasol ingredients:
1 1/2 cups toasted glutinous rice flour
2 cups coconut milk
1/2 cup evaporated milk
1/2 tsp ube flavor
1/2 tsp violet food color
1/2 cup + 2 tbsp white sugar(or less)
1/4 tsp salt
1/2 cup sweetened coconut strings(macapuno)
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[@negosyantengina]

Yan ang gusto ko sis. Detailed po ang recipe. Thank you

[@jessicajoyenriquez6437]

Thank you for this recipe, Ma'am! Always ako nanonood ng mga videos nyo po and marami na akong na-try na recipes at masarap talaga sya. 😍 Gagawin ko rin 'tong espasol, Ma'am. Sana po Macapuno balls naman next time. Thank you! 😍

[@jasonreyes25]

Ganda mo pala chef. Salamat sa recipe video ng espasol

[@mayannjoyparugrug7667]

I will definitely try your recipe chef🥰

[@oliviaaburdo6767]

Wow sarap 😘😘😘

[@heidelbergbayquen8711]

I like the flavored idea

[@Lierre_contreras]

My fav.thank you po😍😍😍😍😍

[@jolenavlogz]

Thank you po for sharing ur recipe, watching from Macau

[@mellaniegonzales410]

ang espasol po ni Nanay ay gawa sa mais at malagkit native talaga ang mga kakanin nya dahil laki po kami sa kakanin salamat po sa recipe nyo at marami po ako natutunan lalo na sa baking and pastry dessert at sa mga improvise na pamamaraan kung pano magluto kung walang oven maraming maraming salamat po mam

[@arminolucasrupertmatteoran9214]

Ma try nga gumawa nito

[@melaniemonteverde7371]

Nakaka takam ka naman kumain mam

[@jumanainthekitchen3756]

Great

[@zerenjoyangeles2648]

Chef ever since I ALways watch your vlogs dahil napaka clear yung instructions mo...😍😘

[@Kusinachef]

Maraming salamat mam 😊❤

[@HochiJune]

Watching here,from Ho Chi Minh City Vietnam, natikman ko na ung Espasol sa Victoria Laguna.nkk crave nmn! Meron ako mga ingredients dito sa bahay,try ko gumawa😊 Tupig dun sa amin yan sa Cagayan Valley

[@Kusinachef]

Wow ! Salamat po sa support mam ! Ingat po jan lagi 😊❤

[@arleenagustin1079]

thank you chef😊one of my favorite😋😋

[@Kusinachef]

Maraming salamat din po ❤😊

[@arlenegonzaga7056]

Thank u for sharing mam. Done watching

[@Kusinachef]

Salamat po mam ❤😊

[@mayrosedorico3561]

OMG. I did my version of the UBE ESPASOL using Alaska Ube Condensed milk instead of sugar. It's perfect. No need for food color and flavor na po 😊😊

[@user-wm8tb6mt2u]

Hi po ilan po yung nilagay nyo?1 can po b?

[@riemel5276]

first

[@Kusinachef]

Salamat po sa pag tambay lagi sa Kusina Chef 😊❤

[@riemel5276]

yiii.. looking forward po sa 1m subs..😍😍😍

[@riemel5276]

yung mga lola ko pag madalian luto, sinusupot tapos pinapalutang sa kumukulo tubig.parang pagluto sa kalamay.😅pero syempre mas masarap at mas makunat pa din pag ganyang hinahalo.😍 favorite ko yan lalo pag may mani at nestle cream na kasama..😅

[@RBoctober]

Thank you po chef!❤️❤️

[@Kusinachef]

Salamat din po ❤😊

[@Angelica-vz9rt]

Yey!!! Favourite 🤩😋

[@Kusinachef]

Kain po tayo 😊❤

[@Angelica-vz9rt]

@@Kusinachef wow ! U noticed me 🤩🤩🤩 that's so sweet of u po 🤩 like na like ko ung intro niyo na ,... GAGAWA TAYO NAAAAAAAAANG , ESPASOL 👏👏👏 Keep up the good work 🤩🤩🤩

[@monettenavarro6249]

WOW

[@Kusinachef]

❤❤❤❤

[@lutoatibapa3868]

Favorite ko yan nung bata ako, nilalako sa bus kapag pauwi kaming Cabanatuan. Nakakamiss.

[@Kusinachef]

Wow ! Gusto ko din makarating ng cabanatuan ❤😊

[@bickbickretana4050]

❤️❤️❤️❤️

[@genlyfajilago9678]

Thank you chef

[@Kusinachef]

Salamat din po ❤😊

[@marigoldquiray]

😍😍😍😍😍😍😍😍

[@elenarobles3498]

wow

[@Kusinachef]

Kain po tayo ❤😊

[@ullsee4487]

Chef road to 1M na tau congrats

[@Kusinachef]

Yes po ! Salamat po sa support lagi 😊❤

[@jazanne]

Wow..my fav delicacy..thank you for sharing chef.must try❤.i'm ilongga po chef, my kapareha po nyan na recipe samin we call it "baye-baye or inday-inday" .meron din po kaming "ibos" one of our delicacy baka po pwede nyo po ma try.thank you ❤❤

[@Kusinachef]

Ibos? Sige po search ko yan. Maraming salamat po mam ❤😊

[@jazanne]

@@Kusinachef yes po.di ko lng po alam ano sa tagalog.haha..pra din po syang suman pro nilalagay po sa dahon ng niyog😁di po aq mkasend ng pic wala po kc aq fb.haha..thank you po.at thank you po sa pa heart ❤

[@crisvycaragon9028]

Gawa ka naman po chef ng Dessert May na isip po ako coconut Jelly Po please please please po 🙏🙏🙏

[@cresenciaenaje2100]

Thnkz a lot

[@Kusinachef]

Salamat din po 😊❤

[@elsierivera5345]

Kusina chef 😍

[@Kusinachef]

Hi po 😊❤

[@graceldaalfaro1128]

Watching here from Surigao City may Natutunan ako sa mga sinishare nyong mga recipe,,thanks about it ,God bless 🙏🙏 pakishout naman po,,meron din po ako maliit na tahanan 😘

[@Kusinachef]

Hi po mam ! Diba sikat jan ang sayongsong? 😊❤

[@graceldaalfaro1128]

Yes,ma'am sikat din dito sa amin yong sayongsong,,pro dko pa alam gawin,,

[@graceldaalfaro1128]

Pwede makirequest ma'am next vedeo nyo pakigawa naman oh para panoorin ko na din

[@rachelpiana9999]

Hello Po,ask lng Po f ilang weeks Po or months tatagal ang mga espasol Lalo kng ibebenta?,tnx

[@ednadones1853]

Pwede po bà na ube flavor condece ang ilagay? para di na po mag lagay ng food color.

[@cristydelarama2534]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@Kusinachef]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@amelynplaza9002]

Pede po b gmitin ung pngiling n malagkit?

[@jennyferpineda-vd1bk]

Ilang weeks or months Po Ang shelf life?

[@jaahzenaikencaldosa9716]

ilan araw poh ang expiration nia?

[@jazanne]

Na search ko xa chef..😁😁 "Espasol or rice pudding is a Native Laguna sweet treat, which is made from coconut strips and rice flour cooked in coconut milk. The cooked mixture will be shaped into cylinders and then will be rolled into a plateful of toasted rice flour. According to history and some locals of Laguna, espasol really originated from their town. For the best tasting espasol, you may visit the towns Los Baños, Alaminos, Nagcarlan and Pagsanjan in Laguna." From:google

[@riasison8199]

This is so true!! Am from Laguna. 😁😁😁

[@jazanne]

@@riasison8199 hello po mam..yung town nyo po ay madaming nakakatakam na food.pero di pa ako nkapunta..😆

[@riasison8199]

@@jazanne korek.. super dami tlaga. Pero dpat lam mu kung San tlaga ung mga originals n gumawa. Ksi madaming fake n din. Especially sa buko pie. May 1 shop dun n pinipilahan ng mga dayo. Minsan but-but ang nakapila dun s gawaan n ung ng buko pie. 🥰

[@Kusinachef]

Hahaha salamat sa research ❤😊😁. Gusto ko talaga makabalik jan... ang daming pweding puntahan ❤❤❤

[@jazanne]

@@Kusinachef haha..ang dali po naka research chef.thank you for sharing chef.my ma e share na po akong ideas sa tita ko.gumagawa po sya ng espasol pro di po nya na try maglagay ng flavor.thank you and God Bless

[@zgaddang]

Im so takam❤️❤️❤️

[@edelynsibulo9690]

Ilang Araw po tumatagal Ang espasol

[@jeanethpagala7710]

Hi chef ung glutinous rice flour same dun sa panh palitaw?

[@josephalmazar6471]

Yes

[@Kusinachef]

Yes po mam 😊❤

[@arminolucasrupertmatteoran9214]

Ngayon Lang ulit ako nakapag yt

[@fivermerkz2913]

Pwede po ba @kusina chef ung coconut powder?tia

[@Kusinachef]

For low carbs? I think pwede po 😊❤

[@fivermerkz2913]

@@Kusinachef hindi po maam. Imbis na fresh coconut milk. Coconut powder sana gamitin ko