Thank you for this amazing recipe. I live in Ireland and wanted to spoil my dad while I visited. I'm totally out of touch and it was so heartwarming to not only watch but feel so at home listening to your soothing voice. God bless you ❤
@GaithreeDeviLuckan11 ай бұрын
Thanks so much and I hope you do get to spoil your dad when you visit!
@elizabetha5912 Жыл бұрын
Dear granny .I love your cooking It's delicious .All those recipes remind me of my child hood.thank you granny
@GaithreeDeviLuckan Жыл бұрын
Thank you so much!
@ishararamduth61352 ай бұрын
Aunt Gaithree,love watching your videos and learning new techniques of cooking.I will certainly try them when I cook.You have such a homely approach and all your food looks delicious ❤
@GaithreeDeviLuckan2 ай бұрын
Thank you so much 🙏🏼
@krishniarumugam2 жыл бұрын
Aunty Gaithree you are a legend ma'am.. we just adore you. Bless you
@GaithreeDeviLuckan2 жыл бұрын
Thanks so much!
@famouspplcrackmeup Жыл бұрын
Found your channel this weekend... I love watching you, its like being in the kitchen with my own grandmother. Sending love all the way from Raleigh North Carolina, originally from Trinidad and Tobago, I grew up eating a lot of Indian cuisine... thanks for sharing your recipes and techniques.
@GaithreeDeviLuckan Жыл бұрын
Welcome!! And thank you very much! Hope you enjoy our recipes!
@NansGlobalKitchen Жыл бұрын
Hey I am Trini too! I remember making this with my grandma as well. We call it Saheena they are so delicious! This wonderful lady is doing an awesome job making them. So yummy!
@Huntington44613 күн бұрын
Gaithree, we make the same thing in Trinidad, but the batter is ground split peas and we call it Saheena, and eat it with mango chutney. ❤❤I never put it in the oven, only deep fried, but I got the idea from you now. Thanks
@GaithreeDeviLuckan13 күн бұрын
Would love to try it if you have a recipe to share.
@Huntington44612 күн бұрын
@@GaithreeDeviLuckan Unfortunately, not my recipe but this is the way we make it in Trinidad.kzbin.info/www/bejne/i6Kwg4qhjamEpNk
@user-wl4ol4wd4v3 ай бұрын
Love watching this aunty reminds me of my holidays in Sezela.
@GaithreeDeviLuckan2 ай бұрын
I was born and raised in Sezela. Left in 1979 after I got married.
@Mistymorning6145 ай бұрын
Thank you sooo much for the delicious recipe. Living away from SA and missing my food. Making patta today. You are amazing 😊.
@GaithreeDeviLuckan4 ай бұрын
How did it come out?
@PremNair-j9s2 күн бұрын
How to make puri in
@jakesyaseen84942 жыл бұрын
It's raining in Johannesburg the whole day to day . Better than store bought thank you for showing the way to the new generation .
@GaithreeDeviLuckan2 жыл бұрын
Our pleasure! Yes lovely rain, perfect for hot hot puri patha...
@reenacoenen4939 Жыл бұрын
Thank you for sharing these treasures.
@GaithreeDeviLuckan Жыл бұрын
Our pleasure!
@missyrooibostea2 жыл бұрын
Greetings Aunty 🇿🇦🇬🇧 OMG Aunty...😍 you are making my favourite...😋 Thank You for sharing.... *ANOTHER MASTERCLASS* 🙏 An absolute delight to watch and learn from...😍
@cynthiamatthews60572 жыл бұрын
Wow this was so awesome to watch, now I know the ingredients used, and yes Mrs Devi hands work better then mixer, your pantha looks better then Fatima, the way you worked your mix and wrap was classic, you need the star 🌟I will not attempt this, I also never knew they used tamarind,,,, fond memories of your late mom, did the tester enjoy it, I wish I played his part 😊but thank you Mrs Devi, you are classic,
@GaithreeDeviLuckan2 жыл бұрын
The tester did enjoy! We use fathimas because we can’t always get the leaves to make the patha but it’s also very good 👍🏽
@user-iz2dn1cf9y2 ай бұрын
Thank you for sharing looks delicious ❤
@tweet41325 ай бұрын
Thanks for sharing ❤
@GaithreeDeviLuckan4 ай бұрын
My pleasure!
@ashleymoonsamy7436 Жыл бұрын
So impressed... Always wanted to know how to make it. I now know. I'm gonna try weni get back from Bangkok
@GaithreeDeviLuckan Жыл бұрын
Ah great, let us know how it goes. You should be able to get the taro leaves in Bangkok as well!
@rabiamoosa88112 жыл бұрын
Mouthwatering patta and puri ,yor Anesh ,wish I was there to enjoy especially on this cold day
@GaithreeDeviLuckan2 жыл бұрын
We all enjoyed it hot hot from the oven.
@thelibraryismyhappyplace16182 жыл бұрын
Aunty, I live in Melbourne, and you remind me of home in so many ways. My dad's family lived in Umzinto and my dad taught in Sezela in the late 60s or early 70s. My kaki used to make patha very much like you. I think she added mashed banana to avoid the patha cutting the throat. She used to fold the sides in before rolling to try to make the roll more even in thickness. The way you steamed the patha took me back to my mum's kitchen. She also wrapped a cloth around the lid. IIRC it was from the soft bags that flour came in in the old days. We used to put bricks on the lid to stop the steam escaping. Lots of love and 🙏 🤲.
@GaithreeDeviLuckan2 жыл бұрын
Yes this is how we learnt from my mom as well. Do you recall the Seevnarain family from Sezela?
@charmainenaicker58572 жыл бұрын
Wow aunty, what a beautiful explaination, I never knew it was such a long process to make it. Thank you for teaching us. Appreciate you🙏
@GaithreeDeviLuckan2 жыл бұрын
You are most welcome, with practice it becomes second nature almost...
@asharanaicker50582 жыл бұрын
Looks soooooo delicious. Thanks for sharing Aunty Lallie. Reminds me of the good old days when my late Mum used to make patha at home. I don't remember eating any store-bought pathas in those days though.
@GaithreeDeviLuckan2 жыл бұрын
We eat a mix now. The plant at my sons house is still small so doesn’t produce a lot of leaves. There’s something about the home made that just makes it better hey!
@janineali46632 жыл бұрын
Hello Aunty, Im salivating looking at that delicious patha & puri
@GaithreeDeviLuckan2 жыл бұрын
Thank you 🙏🏼
@yeshidaindraj96942 жыл бұрын
YOU A GOOD COOK AUNTY AND YOUR SON IS VERY INTELLIGENT AUNTY .HIS EXPLANATION OF THINGS ARE SUPER
@GaithreeDeviLuckan2 жыл бұрын
Thanks so much 🙏🏼
@ashinibaichan29272 жыл бұрын
Namaste bhaini. A very interesting and much awaited video. Love to make my own pathas. It's been such a long time since I did. Thank you for being such an inspiration. Keep up the excellent work 👏 .
@GaithreeDeviLuckan2 жыл бұрын
Thanks a ton!
@reshmaramsarran56202 жыл бұрын
Hello aunty, amazing job, love your step by step explaination, you truly are a gem of a person, I love puri patha, this looks delicious 😋 ❤ 💕 💖 thank you for sharing ❤❤🙏🙏
@GaithreeDeviLuckan2 жыл бұрын
My pleasure 😊
@tyian5464 Жыл бұрын
Wow just love your receipes and culture. Talking about the Sezela village my grandparents we're from there so what a small world. Their names are Peter and Shushiela so they pass their regards ❤
@GaithreeDeviLuckan Жыл бұрын
Thanks so much. My maiden name was Seevnarain so ask them perhaps if they knew of the Seevnarain family from Sezela. We were there until about the late 1970s
@vimmi83532 жыл бұрын
How you doing Aunty 🙏❤️I normally buy my partha now I will definitely give this one a try it's looking very delicious 😋😘👍👍👍thank you once again for your recipes
@GaithreeDeviLuckan2 жыл бұрын
If you can get the leaves the rest of the ingredients are normally in the cupboard so definitely worth trying at least one time
@chotaconhyedoss26572 жыл бұрын
Hello Sweet Mama! 🙏 These are these huge taro leaves which in Mauritius we call brede songe. There are many ways that these taro greens can be prepared and the most common way that we prepare them in Mauritius is to stew them with some light spices, tomatoes and sometimes tamarind. Some people also add chickpeas or brown chickpeas to them.On a sidenote, a little taro leaf tidbit. There is a saying in the Mauritian language that says “dilo lor brede songe” which means “water on the taro leaf” or more precisely referring to the state of being like the taro leaf where water cannot wet it.So, this expression is often used in a situation where for example someone is experiencing some negative criticism that is mostly inflicted out of spite by someone else. This saying serves as a reminder to remain like the taro leaf, that is being unaffected by the situation and be able to rise above it.🥰
@GaithreeDeviLuckan2 жыл бұрын
Hello Chota! That is such an important saying, especially in this day and age. Be like the taro leaf is to water...and let it all flow by...
@cynthiamatthews60572 жыл бұрын
Wow beautiful explanation thank you
@thelibraryismyhappyplace16182 жыл бұрын
Such a beautiful saying🥰
@shanalawrence43812 жыл бұрын
Good morning Mum🤗 This indeed is a big process. You have proved time and again you put some of us young ones to shame 🙈 just the thought of preparing patha makes me tired. Yes, perfect for JHB weather 🤗🤗
@GaithreeDeviLuckan2 жыл бұрын
Yes I think even demonstrating it made it more complicated than if I was just doing it myself but once you know the process its a runaway job!
@jerrychetty2524 Жыл бұрын
Very nice and enjoyable thank you ma, those are elephant ear plants, colocasia
@GaithreeDeviLuckan Жыл бұрын
Yes Taro plants. Used in so many different types of cuisine from the east all the way to Hawaii
@Taylorm4962 жыл бұрын
Thank you aunty for this awesome step by step recipe. May God continue to bless you and your family.
@GaithreeDeviLuckan2 жыл бұрын
Thank you so much!
@sushiegovender81512 жыл бұрын
Good day mum once again awesome step by step recipe thank you love all your content also the older generation used to make a sort of kanji keera curry with these leaves made very very karrow (tamil) not if knows the recipe
@sushiegovender81512 жыл бұрын
tried most of your recipes and hazel all was a success
@GaithreeDeviLuckan2 жыл бұрын
Yes, correct, I wanted to mention that these leaves can also be made into a sour herbs curry. Also, I am not sure if you have tried this, but the patha can be made into a curry like fish curry - very tasty...
@sushiegovender81512 жыл бұрын
no my gramma should make this curry also lengthy process but will try patta in sour fish curry recipe thank you again
@beverleylortan1119 Жыл бұрын
I love Your Cooking❤
@GaithreeDeviLuckan Жыл бұрын
Thanks so much!
@varshasookdhaw26932 жыл бұрын
Thank you so much! Love this. A video suggestion please, how to make steamed mealie bread wrapped in the mealie leaves.
@GaithreeDeviLuckan2 жыл бұрын
Oh yes that’s a good idea! I’m going to make a mealie bread soon as well!
@varshasookdhaw26932 жыл бұрын
@@GaithreeDeviLuckan Thank you so much!
@pravinagovender66412 жыл бұрын
So precious you are 🙏
@GaithreeDeviLuckan2 жыл бұрын
Thank you so much!
@ami47642 жыл бұрын
Good day aunty. Nice recipe. My mum makes this when she gets those leaves. I love this patha and puri. Looks delicious. ❤
@GaithreeDeviLuckan2 жыл бұрын
Thank you so much!
@ABKhan_2 жыл бұрын
Assalaamu Alaikum , Aunty love the way You explain your recipes , Thank You the lovely patha recipe , God bless You
@GaithreeDeviLuckan2 жыл бұрын
Thanks so much!
@ABKhan_2 жыл бұрын
@@GaithreeDeviLuckan Allah SWT give You long healthy life and reward You abundantly Aameen 😘🤲🏻🤲🏻🤲🏻🙏🙏🙏
@mesh69692 жыл бұрын
Hi Aunty, im from Sezela as well, thanks for all the recipes 😊 keep up the good work.
@GaithreeDeviLuckan2 жыл бұрын
Thank you so much! When did you live in Sezela?
@surianaidoo27722 жыл бұрын
I'm also from Sezela. Been there from 1979 to 1988. My parents still live there. Keep up the amazing videos.
@rosyreddy40322 жыл бұрын
Aunty Gaithree where do get the paths leaves from. I'm actually looking for the young shoots to make dhal and herbs.
@GaithreeDeviLuckan2 жыл бұрын
My son had one tree growing next to his pool and he didn’t even know it. One day I looked closely and found it was patha leaves.
@chintanoza12052 жыл бұрын
We call it patra in gujrat India... very popular dish
@GaithreeDeviLuckan2 жыл бұрын
Thanks Chintan. Yes we love it here as well!
@rabiamoosa88112 жыл бұрын
Aunt thumbs up, to you
@PremNair-j9s2 күн бұрын
How to make puri
@GaithreeDeviLuckanКүн бұрын
Here is the link for the puri: kzbin.info/www/bejne/gH-QioCda5elh5I
@shakiladeonarain68142 жыл бұрын
Namaste my late MIL used to make home made pata. 😋👍💕
@GaithreeDeviLuckan2 жыл бұрын
So good, I think that's what we must try to do on the channel - capture the recipes our elders made so that they are preserved for future generations.
@sherona71532 жыл бұрын
East, west, home made is best
@GaithreeDeviLuckan2 жыл бұрын
So good Sherons!
@k.c.55052 жыл бұрын
Where can I get that apron? It’s the best
@GaithreeDeviLuckan2 жыл бұрын
Hi we have a deal with a tailor who makes it for us. Please wee her website: www.tailorninaaprons.com/product-page/Aunty-Lallie-s-Apron
@ashajagaroo85762 жыл бұрын
Love puri patha. If only the leaves were readily available. I prefer home made patha. The store bought ones cut the inside of my mouth.
@GaithreeDeviLuckan2 жыл бұрын
This one didn't cut at all. Pranesh is more sensitive to the patha and some can be very hard. I think it is a combination of the vinegar and lemon juice as well as controlling the amount of leaves used and ensuring a thorough steam that makes this one more pleasant to the taste.
@-SERENA-.8 ай бұрын
Namaste Ma 🙏 can we use spinach leaves instead?
@GaithreeDeviLuckan8 ай бұрын
Yes you can try it with swiss chard
@vake5062 жыл бұрын
👍👍🇬🇾🇬🇾🇬🇾🇬🇾
@venusdogg2 жыл бұрын
Do the pathas get crispy in the oven
@GaithreeDeviLuckan2 жыл бұрын
Yes the brown up nicely. We didn't make them too crispy (not like simba chips crispy) but they had a good bite to them.