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Making the now famous nuts chutney that goes with almost any meal! You will need:
500g peanuts, dry roasted (as per chevda recipe but without tbs oil)
1 bunch dhania, only the leaves
1 bunch mint
6 cloves of garlic
5 green chilllies
1 tsp salt
100g brown tamarind
500ml water plus 100ml to adjust at the end
2 tbs peanut butter (secret ingredient)
2 tbs lemon juice