Galouti Kebab | Chicken Kebab | गलौटी कबाब रेसिपी

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Ingredients:
Boneless chicken: 250gm
red chilli powder: 1teaspoon
green cardamom powder: 1teaspoon
garam masala powder: 1teaspoon
3 clove garlic
1/2 inch ginger
1/2 Onion
1tablespoon besan (gram flour)
1.5 tablespoon ghee
1/2 lemon

[@debankanchakraborty4417]

Very good recipe

[@aartirana3211]

As usual easy n tasty

[@ranjanbanerjee8436]

There is a difference though. When made with meat mince the kebab will remain soft and soggy. When made with chicken mince the kebab will be crispy on the outside but the inside will also have hardened. This is a comparison between mutton and chicken galouti kebab. How can the chicken kebab be also kept soft, moist and pulpy is what I'm looking for!