Game of Thrones PIGEON PIE | How to Bake It

If you have a sword handy for slicing into this take on Joffrey's gamey pigeon pie, who are we to judge?
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Game of Thrones PIGEON PIE | How to Bake It

[@kaljathpanthermage3711]

you forgot to add the body parts of Black Walder!

[@hybriddriverandwholefoodss3255]

Kaljath Panthermage and Lame Lothar

[@MorgothAce6099]

wrong wedding

[@sunrisky7557]

After the most recent episode finale, this recipe seems to be missing something... Can't seem to put my finger on it...

[@popalopahop]

Human Fingers that's it!

[@johnjacobespiritu3681]

Black Walder???

[@pb999999999]

Well done! Just curious if it will be cooked enough on the inside.

[@meeses]

Only 30 minutes baking time? It's quite thick and if chicken were substituted for pigeons I don't think it would reach the proper internal temperature needed for poultry.

[@Accio_Eloise]

What a shame this video series only has 3 videos! I love historic cooking ❤️

[@Sidhthekid]

Now only if i had the patience to do this...

[@cobraelectric]

"Well, hurry up this pie is dry!" Joffrey Baratheon

[@MorgothAce6099]

*cough cough* i'm fine it's nothing... *proceeds to drink more poisoned wine* the rest is history (literally)

[@eliseomartinez3974]

! FANTASTIC … FOOT GOURMETS !

[@neroxfrostbyte7461]

Where's Theon's "pork sausage"?

[@moose3631]

You forgot to cut it with your Valyrian steel sword!

[@cobraelectric]

"Well, hurry up this pie is dry!"

[@drhelenloney1426]

should be lard, not chicken fat, and streaky bacon not prosciutto, but otherwise, very tasty looking

[@rubytortoise7783]

gahd DAYMN

[@dantejackson416]

u forgot the gravy

[@angiemartin9217]

DAnte Jackson you cannot give up on the gravy

[@sashacheese5105]

Can this video be faster?

[@bellacassanfi1228]

the meat was still pink, and it wasnt beef

[@LaichzeitFX]

guess arya was peruvian...