Garam Masala & Masala Aloo I How to make Garam Masala I गरम मसाला और मसाला आलू I Pankaj Bhadouria

Garam Masala & Masala Aloo I How to make Garam Masala I गरम मसाला और मसाला आलू I Pankaj Bhadouria
Garam Masala is the quintessential spice mix that has a special place assigned in the spice box of every Indian housewife. Garam masala is your go to spice mix to add quick flavor to all your dishes- be it vegetarian or non-vegetarian.
Garam masala recipes also vary from region to region and family to family. The Punjabi Garam masala may have a strong flavor of Coriander and cumin while that from the southern part of the country may have less of these flavors and more of the spices like cloves, cinnamon and star anise.
Sharing today, my recipe of a garam masala that is a family recipe.
Along with the garam masala recipe there is also a Masala Aloo that packs all th puinch of the garam masala!
Thank you for watching! 💫 And don’t forget to subscribe here:
goo.gl/mQwVjN
****************************************************************************
Recipe :
Garam Masala
Preparation Time: 11-15 minutes
Cooking time: 5 minutes
Makes: Approx. 300g
Ingredients:
12 Black Cardamoms
6 tbsp Black Peppercorns
6 X 2” Cinnamon Sticks
2 tbsp Cloves
30 Green Cardamoms
2 blade Mace
8 tbsp Coriander Seeds
6 tbsp Cumin Seeds
2 Nutmeg
12 Bay Leaves
2 Star Anise
1 tsp Caraway seeds
Method
Take a pan and lightly roast the whole masalas at a medium low flame one by one: cumin seeds, coriander seeds, black pepper, cloves, small cardamoms, big cardamoms, nutmeg, cinnamon, caraway seeds and mace.
Mix all the roasted spices, let cool and grind to a fine powder.
Store in an airtight jar.
Aloo Garam Masala
Ingredients:
500g baby potatoes
Salt
1 tsp Cumin seeds
1 tbsp Garam masala
1 tsp Red chili powder
1 tbsp besan
Chopped Coriander leaves
2 green chilies
½ tsp turmeric powder
2 tbsp Mustard Oil
Method:
Parboil the potatoes. Cool and peel the potatoes. Cut the larger potatoes into halves.
Heat the mustard oil to smoke point. Add the salt and allow the oil to cool down a bit.
Add the cumin seeds. As the cumin seeds splutter, add the potatoes. Turn the potatoes once and allow to crisp from one side. Turn and cook over medium heat for 8-10 minutes till the potatoes are golden and crisp. Add the turmeric powder, red chili powder and green chilies. Mix well. Remove the potatoes to one side and add the besan. Sauté the besan till lightly fragrant. Mix with the potatoes and toss well. Add the garam masala and remove from heat. Mix well. Garnish with chopped coriander leaves and serve.
#garammasala #masalaaloo #pankajbhadouria #masala #spices #punjabigarammasala #aloo #potatoes #aloobhaji #aloosubzi #potatocurry #potatosubzi #homemade #DIY #gharkakhana #recipe #recipes #easyrecies #indianrecipes #indiancuisne #indianfood #food #foodie #foodlover #yummy #delicious #indianspices #spicemixes #purefoods #fragrant #lunchrecipes #dinnerrecipes #breakfastrecipes #chef Indianchef #masterchef #masterchefindia
For more information on Pankaj Bhadouria, be sure to visit:
www.pankajbhad...
Follow Pankaj Bhadouria on Your favourite Social Media:
/ pbhadouria
/ masterchefpankajbhadouria
/ bhadouriapankaj

[@masterchefpankajbhadouria]

Hi friends! The recipe i have shared today with you is a very useful recipe. It gives you the most fragrant, delicious Garam Masala ever. i have shared the measurements for the recipe both in tablespoons as well as grams for more accuracy so that you can easily multiply the recipe to get the quantity you want. Store the prepared garam masala in an airtight container in a cool dry place. I have also shared the recipe of a very chatpate garam masala aloo for yo to try out! Do let me know in th comments below how you liked today's recipes!

[@vidyagupta8971]

Total masala 200 gram Hua mam aapke Bataye Hue tips se bahut Kuchh sikhane Ko Milta Hai thank you

[@ruksheeETC]

wow mashaallah acha dish h

[@masterchefpankajbhadouria]

Thank you

[@alirizvi4421]

very nice recipe ma'am

[@masterchefpankajbhadouria]

Thanks

[@aishwaryachandra2821]

Such an informative recipee

[@masterchefpankajbhadouria]

Thank you 😊

[@induawasthi1040]

l am thankful to you for गरम मसाला,l will make it today🎉🎉

[@masterchefpankajbhadouria]

You are welcome!

[@Cinegig]

your all videos are so informative thanks ma'am

[@saurabhshuklavlogs9974]

CAN WE PLEASE DO PANEER KI KHEER?

[@masterchefpankajbhadouria]

Sure ! Will share it soon!

[@engagingeyesentertainments6676]

Very nice and informative video

[@masterchefpankajbhadouria]

Thanks

[@drsushmakini6238]

Thank you so much Pankajji. I was waiting for this. I have made garam masala but wasn't sure it's the correct way.

[@masterchefpankajbhadouria]

Most welcome 😊

[@drsushmakini6238]

@@masterchefpankajbhadouria good day to you all Pankajji. Aaj maine garam masala aapke tareeke se banaayaa. Bahut badiya banaa hai. Thank you so much for your recipe and tips.😍😍😍😍

[@drsushmakini6238]

Two questions Pankajji. Don't we have to cool it before storing? Does it remain coarse even on proper grinding? I have anyway left it a bit coarse otherwise the mixiewas heating up.

[@shikhakirasoi8086]

Apki recipe Mai tab se dekhti hu jab se aap master cafe contest jiti thi Tab se I love you and your recipes ma'am 🙂

[@alkakjairam4631]

Lovely recipes.. Kadai kaunsi hain?

[@niveditaseebaluck7540]

Thank you chef this is the best garam masala recipe.you are great.god bless bless you.

[@kiritmankad3292]

Thanks for sharing garam masala. I will definitely try. Also request for fragrant Chai masala.

[@shellypal8018]

Very very useful garam masala recipe. Thanks a lot ma'am 😊

[@masterchefpankajbhadouria]

Most welcome 😊

[@anamitabanerjee6765]

Hello Mam! I tried aloo sabzi which were quite tasty. Your recipes are easy to make and delicious.I like the way you tell us the tips. Thank you. Please keep up the great work.

[@poonamkumari7660]

Love you ma'am. ❤️

[@amrutarajput4667]

Tq So mauch Pankj.... bahut ache tarike se bataya hai... mai jaroor banaungi

[@masterchefpankajbhadouria]

Thanks a lot 😊

[@MonikaSharma-ps8rf]

You are very talented and approachable very nice and aromatic garam masala

[@sanmyint5234]

Thanks for your recipe how to make thoroughly.

[@yasterkurundwadkar5166]

Ekdam musttt

[@sonalikabhadouria1716]

great recipe ! thank you for the masala

[@nowadays6103]

i was waiting for this masala recipe for so long thanks ma'am

[@masterchefpankajbhadouria]

Most welcome 😊

[@ishaoxigen7840]

😋👌

[@laxmiswarupa6244]

I am waiting for this for some time, but these grinding will be challenging in the mixer

[@masterchefpankajbhadouria]

It can easily be done in your domestic mixer grinder like I have done.

[@sushmachillal3038]

Mam thanks for sharing the recipe. I was always feeling guilty that I didn't know the proper proportion of this and keep asking others. Now onwards I make my own.

[@sushmachillal3038]

Please also make video on how to use different types of vessels for cooking .

[@tejswad]

Yumm🤤😋

[@soniarajan7315]

How to make kala masala, ghoda masala

[@aishwaryachandra2821]

I will surelyy tryy thiss

[@masterchefpankajbhadouria]

👍

[@alirizvi4421]

thanku

[@hasinasatwilkar3678]

मॅम बिर्याणी मसाला नाॅनव्हेज का बताना

[@aishwaryachandra2821]

Woww tastyyyy

[@yasminrupawala853]

Nice recipe 👌

[@adnanahmad4976]

Maja aa gaya 🌹

[@sonyupadhyay4345]

बहुत बहुत धन्यवाद

[@masterchefpankajbhadouria]

You are welcome 🤗

[@jayasabhagani205]

You are the best 💗

[@vikashbhardwaj2959]

Mam I am a ca final student . My hobbies is cooking I want to know that how to use spicies means according to their characteristics

[@rtstudio1433]

😋😋😋😋

[@saurabhshuklavlogs9974]

wow this is something i would force my mother to make for me .

[@AnjuGupta-ri5yc]

aapne sonth and stone flower nahi dalay

[@saminachandiwala7073]

Wow

[@masterchefpankajbhadouria]

Thanks

[@purplearmy7468]

mai bhi aapki jaise master chef banna chahungi

[@deshdeepak4494]

Nice recipe 😋 👌

[@masterchefpankajbhadouria]

Thanks

[@anupmasrivastav3742]

I loved your kurta. It looks so fresh...

[@preyaavlogs]

We can also keep this whole masala in the freezer in an airtight container n then grind the cold masala which wont lose its flavour n aroma during grinding...

[@masterchefpankajbhadouria]

Yes you can.

[@kulwinderahluwalia6506]

GREAT IDEA JI.!!!!

[@Cinegig]

ohhhh wow ma'am 😍😍😍

[@shilpagshahshah5944]

Nice.

[@masterchefpankajbhadouria]

Thanks!

[@mohandasnair9685]

geram malsala recipie in english please

[@radhathapa8686]

Superb recipe 😋👍

[@pujabawa3196]

Too good

[@sangeetamalhotra3703]

Pankaj ji, I also make the same way minus coriander, but add dry ginger and plpli alsi. Please share that it's the correct way 🙏🙏

[@masterchefpankajbhadouria]

Dry ginger, pipli and alsi have a definite flavour that stands out. It is good to use a garam masala with these spices in the winters but avoid using these spices in the summers. Coriander adds a lot of flavour and some body too, to the garam masala.

[@sangeetamalhotra3703]

Thank you , Pankaj ji

[@rtstudio1433]

😍😍😍😍

[@abrarshareef4109]

Hi mamm ok thanks take care

[@masterchefpankajbhadouria]

Welcome 😊

[@Cinegig]

Aloooooo

[@sheetalpatel2074]

Mam 150 gram hota hé

[@mili765]

Kiya

[@kavitasurana2167]

100g.garam masala 85rs bahut sasta hai

[@sharmila329]

M bhi ghar m ji banati hu

[@masterchefpankajbhadouria]

👍

[@nowadays6103]

thanku

[@masterchefpankajbhadouria]

👍

[@shubhamshrivastava4092]

Thanks mam for such a cool recipe

[@masterchefpankajbhadouria]

Most welcome 😊

[@kallubitanha5058]

@@masterchefpankajbhadouria 00p00000p0000

[@kallubitanha5058]

@@masterchefpankajbhadouria p0

[@kallubitanha5058]

00

[@Superfast.cooking.and.Vloging]

Bahut Achcha Andaaz Lagta aapka

[@masterchefpankajbhadouria]

Thanks

[@skgamer-hu5yb]

Superbbbb

[@raghavsharma9469]

Nice one mam

[@Thestoriesinhindi]

Thanks mam, muje is masale ki bohot jyada jaroorat thi

[@masterchefpankajbhadouria]

Most welcome

[@engagingeyesentertainments6676]

aloo are damn beautiful

[@masterchefpankajbhadouria]

😁

[@ashwinruia8202]

Ji shri Ram Ram ji 🙏🌺🙏🌺🙏🌺🙏🌺🙏🌺🙏🌺🙏🌺🙏 Very good Vrking India 🌹🙏🌹🙏🌹🙏🌹🙏🌹🙏🌹🙏

[@dollymadan6830]

Love the way u hv delivered ur recipe. Thanks. Shall try ur way garam masala and aloo too

[@masterchefpankajbhadouria]

Thanks a lot

[@engagingeyesentertainments6676]

wonderful recipes

[@masterchefpankajbhadouria]

Thanks a lot

[@mehakchhabra9936]

Nice mam

[@masterchefpankajbhadouria]

Thanks

[@jyotikabbur8778]

Hello mam ,apki gm receip very classy Muze 1 kg gm banana hai to megerment kitna le ple tell me Thanks

[@anuradhagarg3573]

👍👍👍🥳🥳

[@chiragvaghela818]

Farali kachori me dale jane vala garm masala keshe banate he

[@sangitasindhwani3776]

You said 3 tbsp pepper but showing 6 tbsp in recipe detail, pls confirm

[@asrafatima77]

Thanks a lot mam👍

[@masterchefpankajbhadouria]

Most welcome 😊

[@rajeshwarisingh9212]

Thank you Ma'am... nicely explained,Iove your all recipes 😃♥️🙏

[@masterchefpankajbhadouria]

My pleasure 😊

[@mili765]

Your wok or kadai kaunsa hai. Which Metal?

[@javedzafar2940]

Aaloo mein kitna garam masale dala aap ne

[@sanmyint5234]

I shall make it as you process ☺️

[@aishwaryachandra2821]

Amazinggg

[@NandaAgarwal]

Chai ka masale ki recipe

[@gautamichalke3627]

Sorry.. U sound very loud

[@swadkitijori3605]

Tasty

[@poonamkukreja5908]

Love you Mam aap too good ho

[@kulwinderahluwalia6506]

THANKS AND GOD BLESS YOU JI HMESHA KHUSH RHO JI.

[@masterchefpankajbhadouria]

Thank you 🙏🏻

[@vanitamankame9346]

खूप,छानआहे🙏

[@soniarajan7315]

Why you didn't roast particular ingredients

[@masterchefpankajbhadouria]

Not all ingredients need to be roasted. Some add more aroma without roasting.

[@soniarajan7315]

@@masterchefpankajbhadouria thank you madam for replying .so kind of you . Pl share cookware video .

[@atulpandit2679]

❤️ LuLu LuLu LuLu LuLu ❤️ Ye LuLu LuLu Kya Hai Ye LuLu LuLu ❤️ LuLu Ka Matlab Lucknow Lucknow ❤️ Lucknow Ke Seene Me Ek Aur Medal Lag Gaya ❤️🌹🌹🌹🌻🌻🌻🙌

[@deepalazarus2399]

Luv the way Pankaj enjoys the fragrance of her garam masala !

[@sangitasindhwani3776]

10 or 12 bay leaves...written diff

[@rishavnaha5161]

Nice 🙂🙂🙂🙂🙂🙂

[@masterchefpankajbhadouria]

Thank you 😊

[@buaid]

Mera mom ka special.. just three ingredients for garam masala in veg and non veg curry Which is sprinkled when everything is cooked with Powder of cinnamon cardamom and clove and boiled once only She Begins with hot mustard oil than bay leaf, ginger garlic onions powder zeera and haldi fry than meat potatoes than onion Puree Cook or pressure cook. At the end garam masala ... thats it. It's so fragrant and finger licking tasty. No tommato or dhaniya or sugar or any other ingredients but salt which is not as per taste but measurement. Yes.

[@mahendrathaker]

Your recipes are easy to make and delicious and explained all so nicely. thank you.

[@nowadays6103]

Love your all videos

[@masterchefpankajbhadouria]

Thank you

[@bhartishah8266]

Very easy n simple to make and with measurements

[@sonalikabhadouria1716]

much needed recipe ! thank you

[@lunasengupta9984]

Looks very tasty.Thanks for the 'perfect proportion' to make garam masala.

[@masterchefpankajbhadouria]

Most welcome 😊

[@ruheefatima8461]

Nice recipe

[@zulqadar8476]

👏👏

[@saranjitkaur6611]

YOU ARE VERY GRACEFUL 💞💞 VERY CLEAR WAY OF EXPLAINING THE RECIPE 💞💞