Garlic Bread Sticks and Garlic Bread Minis

[@BQ8890]

That looks so good, I will make for my son who was asking very long time :))). Thanks Aimee.

[@AimeesCooking]

You’re welcome dear ❤️❤️❤️ enjoy!!! 😊

[@gloriaflomo4838]

Great recipe, I tried it and it came out tasting amazing .

[@AimeesCooking]

Thank you!!

[@anjalimendiratta1562]

I made them today and it came out very delicious . Thank you 🙏

[@AimeesCooking]

You’re welcome 😉

[@terrellwalker330]

@@AimeesCooking hey I was wondering if you could cook some garlic breadsticks for my next birthday for me

[@mmgbtv]

Going to make these right now, but I'll probably roll them out into sticks vs cutting. Thanks!

[@AimeesCooking]

@ createspace you’re welcome. That works too 😁. Enjoy 😉🤗

[@Moviefromme]

I love her accent and funny cute use of singulars and plurals. 😊

[@tracyjohnson8057]

Be very careful using wax paper in the oven. The wax will melt and can cause a fire. Parchment paper is best. Good video.

[@AimeesCooking]

Thank you!!

[@lilynntamanaha3061]

Looks really good. Want to make it tomorrow. Can I get the measurements of ingredients please?

[@AimeesCooking]

In the description box 😉

[@helenscullion7444]

How do I find the description box.

[@Amira-nk8zc]

@@helenscullion7444 click the title

[@farooqsworldlifestyle7978]

Super recipe 😋 👌

[@AimeesCooking]

Thank you!! ❤️

[@robloxqueen8019]

Look soo good i going too make then 💕💕💕💕💕💕💕💕💕 yummyy

[@AimeesCooking]

My daughter loves this recipe. It’s very good. Let me know how you like it 😉

[@ltpnx3452]

Can I substitute AP flour with bread flour?

[@AimeesCooking]

Yes, you can.

[@nancylkshum]

Looks so yummy😋 May I ask, what temperature and how long to bake for the mini sizes?

[@AimeesCooking]

See description box 😁

[@nancylkshum]

@@AimeesCooking Got it thanks!

[@aishaa8949]

can i use active dry yeast because yesterday i actually wanted to make this so i bought some yeast but didn’t realize there were different types :(

[@AimeesCooking]

Yes, you will need to activate it first using the liquid in the recipe.

[@hdevanshshah]

Is there any substitute for egg incase u want an eggless version

[@keepingupwithkenz23]

I don't have a mixer, can I still make them?

[@ninanguyen9222]

I did it very good thanks so much

[@AimeesCooking]

You’re welcome. Glad you liked them ❤️

[@naomirietmuller6739]

Hi Amie how do I get the amount of the ingredients. Thanks

[@AimeesCooking]

It’s in the description box 😊

[@Neo-ft8wt]

I don’t see the Ingredients box. Can you please let me know. Thxs :)

[@AimeesCooking]

There’s an down arrow on the left corner of the tittle of the video. Click on that and the description box should appear.

[@hollytran9134]

How long do I rest the dough for?

[@akaansha508]

You do not need to! I made these several times and did not rest them!

[@jeanettesee4214]

Are you sure the 3 cups flour equals 480 grams? When i weighed my 3 cups flour it came to 375grams only. And the dough was so wet I read that 480grams is almost 4 cups. So i added flour to my dough and it came out all right after.

[@AimeesCooking]

Please use a scale to be most accurate

[@jeanettesee4214]

@@AimeesCooking but in fairness i like how it turned out, i like ur recipe, will so it again :)

[@AimeesCooking]

Thank you!! ❤️

[@kathynguyen3947]

Thank you 👍

[@AimeesCooking]

You’re welcome 😊

[@liz.1858]

yummy!

[@AimeesCooking]

@lizzy Ruiz thank you!!

[@kebesuultabelual8406]

Can u please tell us the measurements sis

[@AimeesCooking]

All the measurements are in the description box 😀

[@loualee393]

What are the measurements?

[@AimeesCooking]

It’s is located in the description box.

[@alejandrofortuna4751]

i panicked when my dough was still sticky and i ended up adding more flour. Now my bread's texture is like a cake lol

[@AimeesCooking]

Oh no, sorry. Yeah, wet dough are better than dry dough. With wet dough, you can continue to knead longer and let it rise and it will come together 😁

[@thethaisananikonefamily4769]

👍👍🙏🙏❤❤🥖🥖🥖🥖🥖

[@terrellwalker330]

Yummy

[@AimeesCooking]

Thank you!! ❤️😁

[@chhayakp]

what can we use instead of eggs

[@mocha1759]

Could you make this without the dough hook?

[@AimeesCooking]

@callie miller absolutely, just knead it by hand and get it to the consistency you see in the video 😉

[@mocha1759]

Aimee's Cooking thanks so much! This recipe look super tasty and I can’t wait to try it out

[@soniakumar4564]

Can you make this without eggs? Can you use flax egg substitute?

[@AimeesCooking]

The egg is meant to soften and leaven the dough. As long as your substitution can help soften the dough, I don’t see why not. You can even just do it without the egg.

[@josemondragon8526]

Can you use oil instead of butter

[@AimeesCooking]

Absolutely. 🙂

[@abirmohammad7385]

How much flour do you need for it?

[@AimeesCooking]

Measurements for the ingredients are in the description box 🙂