Garlic Breadsticks

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These soft, garlicky breadsticks are one of my kids’ favorite side dishes-they absolutely LOVE when I make them! These were the first bread I baked when I was learning, and I remember being so proud of how they turned out. I don’t usually let the dough rise for these, but you can if you prefer.
I’ve listed the supplies I used on my Amazon storefront, and you can find the link here: amzn.to/3Yy7PSz
Let me know if you have any questions!
Ingredients:
2 Tbsp yeast
2 1/2 cups warm water
2 Tbsp sugar
2 Tbsp oil
1 Tbsp salt
6 cups flour
1/2 cup melted butter
Instructions:
1. Prepare the Dough:
• In a large mixing bowl, dissolve the yeast in warm water.
• Add sugar and let it sit for a few minutes until the mixture becomes frothy.
• Stir in the oil, salt, and flour to form a soft dough.
2. Knead:
• Knead the dough for about 10 minutes until it’s smooth and elastic.
3. Shape the Dough:
• Roll out the dough on a floured surface and cut it into your desired shapes (e.g., breadsticks, rolls).
4. Season:
• Brush the cut dough shapes with melted butter.
• Sprinkle with garlic bread seasoning for added flavor.
5. Bake:
• Place the dough on a greased baking sheet.
• Bake in a preheated oven at 350°F (175°C) for approximately 22 minutes or until the bread is golden brown.
These would be perfect to serve with pasta, soup, or as a snack on their own!
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