Garlic Chilli Chicken BIR Style Cooking At Home | How to Make Garlic Chilli Chicken | Garlic Chilli

Garlic Chilli chicken so delicious, it will get your taste buds crying out for more so be prepared to make more. It's infused with fresh garlic and the spice blends just make this chilli garlic a must. This is BIR style Garlic Chilli Chicken which you can make at home for a fraction of the price.
This is video a COOK ALONG video, no more guess work, just do what I do and when to make this delicious chicken Garlic chilli curry.
Preparation time 10mins (assuming you have base gravy already) - before you start and to make things easier, measure out the ingredients as below.
You will need Base Gravy as this is a BIR style cooking at home curry.
how to make base gravy - • How To Make Indian Res...
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Ingredients to make Garlic Chilli Chicken
300-400ml base gravy
2-3 tbsp oil
½ chicken breast - cut into 8 cubes just like the BIR style portions
Salt to taste
½ Onion diced
1 tsp Tomato Puree Paste
1 Chefs Spoon Fresh Garlic Paste (Do not use ready made paste for this, make your own garlic paste)
1 tsp Red Chilli Flakes
¼ tsp Turmeric Powder
1½ tsp Mix Curry Powder
2 tsp Chilli Powder (to taste)
½ tsp of Gram Masala
2-3 Fresh Green Chillies
½ tsp Fenugreek/Methi Leaves
Handful of Fresh Coriander
1-2 Fresh Tomato Piece
Cooking Instruction To Make Garlic Chilli Chicken
Step 1
Heat oil in pan and leave on medium heat, add red chilies flakes and cook for 20-30secs and then add Garlic paste and cook for 1min and the add chicken, cook chicken for couple minutes and then add diced onion and salt to taste.
Step 2
Add some base gravy to help flavour the chicken while its cooking, ¼ tsp of turmeric powder, give it a good mix. Let cook for about a minute then add tomato puree paste, mix well, let it cook for couple mins while stirring occasionally. After couple minutes add methi leaves and mix well. If the base dries up to much feel free to add some base gravy
Step 3
Once the chicken is almost cooked add in the spices, 1½ tsp mix curry power, 2 tsp (to taste) chilli powder, green chillies and mix well. As always this part is the most important - make sure you cook the spices well as per video guide. Use tiny bit of base gravy at a time and cook those spices well for 3-4mins, add some coriander to, stir occasionally as you don't want to burn the spices.
Step 4
Add about 300ml of base gravy, give it good mix, add ¼ gram masala, some coriander, tomato and let it cook to the required consistency, stir occasionally. Once the oil rises to the top the curry will be ready, also check to ensure the chicken is cooked as per video guide. If you want your Garlic Chilli chicken to be more saucy then add more base gravy until It reaches your desired consistency.
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Equipments mainly used :
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Non Stick Karahi - amzn.to/3e45l4K
Cooking Utensil - amzn.to/2JQkkkZ
Chef's Knife - amzn.to/33ff3w9
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#garlicchillichicken #garlicchilli #chilligarlic
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[@tomyumhead]

This is probably, one of the best BIR cooking at home videos on KZbin! Top notch ;)

[@TheBengaliCook]

gr33n7007h Thanks so much!!

[@MikeyJL2]

Thanks so much again for another banging recipe. Made this today, absolutely stunning. My favourite recipe you’ve done so far!!!! 👌

[@TheBengaliCook]

Your very welcome and thank you, it’s also one of favourite to, your comment actually inspired the curry recipe I’ve made today, will be uploading soon, it’s a combination of this curry and another. So thank you for the inspiration 🙌🙌

[@MikeyJL2]

@@TheBengaliCook what an honour! Looking forward to the new video 👌🤙

[@joneboy1326]

Perfect

[@TheBengaliCook]

Thank you 🙌

[@PVflying]

Thanks for the video! One good thing about this lockdown situation is so many new KZbin channels springing up with fresh content. Love it 👍

[@TheBengaliCook]

MrCurry Thanks so much, it sure is great to see actual BIR chefs helping/teaching others how to make these amazing dishes. We have loads more coming up including authentic Bengali home cooking curries. Thanks and stay safe

[@philipatkinson7039]

Excellent looking dish mate and calm and collective cooking skills, when i make mine i heat up a cast iron kadai add a little ghee some more garlic and a pinch of methi then i tip the cooked curry into the kadai and serve it on a wooden trivet 👏👏👍👍

[@TheBengaliCook]

Philip Atkinson Thanks so much pal.

[@hn9598]

Just getting back into learning these types of cooking how do you make your garlic pastes and green chilli pastes i wasnt sure if you had fone a video for them Thanks love the videos you have all my favourite dishes

[@TheBengaliCook]

Thank you and seems like we have similar taste buds! 😃 Here’s a video showing ginger garlic paste etc green chilli paste I just blitz some green chillies with some oil in a blender mate. Hope this helps and welcome back BIR and Bangladeshi home style cooking! Can’t wait to see/hear what you think about the recipes ⭐️ kzbin.info/www/bejne/qJrIeXaHncxqjM0si=5Mr_Ylvd4_ivF17p

[@maccamcguinness2549]

Just stumbled across your channel, very watchable, I love curry...i have now subscribed, keep up the good work

[@TheBengaliCook]

Amazing thank you so much 😊

[@stevoStevo-tx6cq]

fantastic dish Chef. love it

[@TheBengaliCook]

Thanks so much

[@andrewhart5188]

We need to cook together mate both property investors and avid cooks be a good day 😀

[@TheBengaliCook]

That’s sounds great mate, add me on FB and we can message there. 😀

[@Red_Snappa]

👍👍👍 Looks delish!! So your 'Garlic', as in the recipe, comes from the chef's spoon of paste does it....? How many cloves (and anything else) went into it? Thanks....

[@TheBengaliCook]

Red_Snappa Thanks so much, definitely a delicious dish! Regards to the chef spoon, use one chefs spoon of garlic paste. Garlic paste is made from one medium sized garlic head, bit of water, 1/2 tsp of oil and then blend into paste. Hope this helps and enjoy!

[@Arcton-nv9cr]

Nice video, never used the chilli flakes before In this curry, I’ll give it a go, I usually add a little jaggery as well, just personal taste

[@TheBengaliCook]

Thanks so much, this is a delicious dish. Love jaggery! Look forward to see what you think of our recipes :) Happy cooking!!

[@sarasworld2231]

Awesome.. new friend .. stay connected

[@TheBengaliCook]

Thanks and sure

[@martinpotter2051]

Great recipe and your base and mix powder are just the best, honestly 👌 Any tips for upscaling in quantity? Tried adding more ingredients but not really working. Wanted to freeze larger batches for parties etc, thanks 😊

[@TheBengaliCook]

Thank you so much and really pleased you are enjoying the recipes. Generally speaking if I wanted to make 2 portions carry I would x 1.5 spices and ingredients. Larger batches all depends quantity you aiming to make, if you looking double the base gravy then I would suggest x 2 on all ingredients or make two pots of it, to be on the safer side. As you cook more you will more experience which will give the confidence and knowledge to cook in big batches. For a restaurant size 4 curry portion, I would x2.5 on ingredients. Maybe start there mate and see how you get on. Appreciate you and thank you again 🙌🙌🙌

[@martinpotter2051]

@@TheBengaliCook Thanks BC. I'll report back !

[@sahedarahman4706]

Would love to make this! If I was to make with 1kg chicken breast, how much of all the ingredients will I need? Would be very grateful if you could let me know! Thankyou 🙏

[@TheBengaliCook]

Hey so sorry for the really late reply, Tbh I didn't see this until now, here is the recipe to make using 1kg chicken, from scratch without base gravy. Thanks again and enjoy Ingredients to make Garlic Chilli Chicken 1-2 bayleaf, 2-3 cardamon, Cloves and cinnamon stock 6 tbsp oil 1kg chicken breast - cut into 8 cubes Salt to taste (1.5 tsp) 2 medium Onion diced 6 tbsp Tomato Puree Paste (or 2 fresh tomato added once onions is soft) 5-6 tbsp Fresh Garlic Paste (Do not use ready made paste for this, make your own garlic paste) 2 tsp ginger paste 1.5 tsp Red Chilli Flakes (add more if you want) 1/5 tsp Turmeric Powder 2 tbsp Mix Curry Powder 3 tsp Chilli Powder (to taste) 1.5 tsp of Gram Masala 6-8 Fresh Green Chillies 1.5 tsp Fenugreek/Methi Leaves Handful of Fresh Coriander 1 tomato cut into quarters

[@sahedarahman4706]

@@TheBengaliCook Thankyou so much! 👍🏼

[@chad0x]

Dont like the chilli flakes, just feels wrong. Might give it a try, though.

[@TheBengaliCook]

Thanks buddy, it gives a nice little kick to the flavours. Hope you enjoy either way as it does work without the chilli flakes (I would add a little chilli powder tho). 🙌🙌