Garlic Chilli Chicken - INDIAN RESTAURANT TASTE - Al's Kitchen. BIR

[@MrFuchsiamagic]

I've been making "curries" from so-called authentic Indian cookbooks for over 30 years but your recipes take me into another dimension. I have to admit that I added some chopped peppers and king prawns instead of the chicken to the recipe and after a couple of glasses of wine and tasted it, I was in ecstasy! The best BIR dish I have ever tasted and I'm extremely proud of it, all due to you. Thanks Al, you're the greatest!

[@AlsKitchen]

Aw Thanks Chris

[@matthewkellett9899]

After cooking authentic curries for over 20 years now, this recipe chilli garlic chichen bought back all the memories of when I used to go to BIR curry houses. Brilliant thank you Al. I almost cried at how good it was!!!

[@mcmanustony]

I made your chicken chasni last night- as a displaced Scot in Canada. Even my hyper critical 14 year old was impressed! Thanks for all the great guidance!

[@hucky29]

I made this tonight, it was superb!! If you haven’t tried garlic chilli chicken give this one a go!

[@mattdomm4251]

Second recipe (after the chasni a few weeks back) that I've tried and it's absolutely banging. I did more garlic and used cayenne instead of chilli powder, and three teaspoons of chilli paste instead of fresh chillies - but other than that everything the same and it was bang on. Lovely soft garlic and enough of a kick to sting the lips but still able to taste the sauce. Beautiful.

[@bazwaldo1971]

Made this last night, it’s my new favourite curry dish, great heat (I did add extra hot chilli powder) and I added green chilliest to the base gravy. Al your costing me a fortune - just ordered Indian serving bowls to match my new dabba, but it’s well worth it. You given me a new skill, thanks Al.

[@robertpretorius6422]

After many years in the home making curry wilderness, I came across Al’s Kitchen. What a revelation!. I made this dish tonight for my curry loving family. They are harsh critics by the way. For the first time ever, I got a round of applause. Thanks Al, I now have a much deeper appreciation of how a great curry comes together,. It can’t be rushed or bought, it takes time and much enthusiasm. Keep them coming. If you ever hold a master class, can I get a front row seat?

[@MrFuchsiamagic]

"Ol'd on, the curries gonna wait" I just loved that! Worth watching just for that! I love your curries Al, my life has been taken over since I discovered you and your curry creations! Thanks for all you do.

[@stevewhatley2451]

Just made the base gravy and chicken tikka this morning and now made this. It's soooooo good. I plan on freezing the gravy in batches but would be great to know how much I should freeze in each batch to prevent wastage. Would also be great if you could list the ingredients somewhere so I can prepare them first without having to keep pausing and going back. Keep up the good work fella.

[@paulmorgan6269]

Sorry Steve but I've only just started watching Al's video's and saw this. You know the plastic containers you get your chinese take away in ? Try this . Hope this helps.

[@trevfoster7859]

Y.N.C.A You'll Never Curry Alone. Love watching your videos. It's encouraged me to start again. Thank you.

[@SimonBurley-e9d]

This guy should be mega famous he,s gonna save me a lot of money im watching all his recipes with pen and paper keep up the brilliant work al your my new hero

[@DEvilParsnip]

@4:28 ... OK BIR, it's different to authentic recipes. Why have I been lied to all my life.... so this is to get the extra flavour effect ala BIR style. My mind is blown.... So much stress and wasted opportunities !!! THANK YOU... Can't wait to try

[@laurencemarrison5181]

With curries like this Al you’ll never walk alone. Great stuff mate, I look forward to making it very soon. Great to see you back in the groove. Keep up the great work.

[@PhattSpicer]

That beer is an Aldi Ale brewed by Harper's. Basically their version of a hobgoblin and pretty good stuff.

[@comedyfish]

i haven't had a hobgoblin since I lived in brighton in the 90s!

[@buckbumble]

Hobgoblin is a great beer. Never had it with a curry but would imagine it goes really well

[@TheFreebeex]

Watching this in the early hours of the morning and making myself very hungry right now- why am I like this 🙃 curry looks out of this world dude

[@markward4532]

I’m doing the Korma for the wife and this garlic chilli chicken for me at the weekend. Thank you Al.

[@mrrm1st]

Al YOU ARE THE MAN!!!! For about 20 years I have been trying to unlock that BIR taste at home. I’ve made base gravies, mix powders etc and made some nice curries but never one I could have mistaken for a good takeaway. I just made your base gravy 2 and mix powder and knocked up a garlic chilli chicken and it was outstanding!! If I had ordered that from a takeaway, I would make it my new regular. The whole dish had that pungent goodness that I don’t know where it comes from in a good BIR but you miss if it’s not there. Thank you so much 😀

[@andrewjoss8772]

One of the best curries I've ever made. Thank you so much for sharing. Fantastic flavours!

[@sillysiji5257]

As long as you keep making curry I'll keep watching. You've got me fascinated by curry now!

[@nickowen351]

Hi Al again from California, tonight we will celebrate the 3 Lions Roaring into the Final (UEFA 2021). We will celebrate with this dish tonight pal! thanks again for being so awesome!

[@chloewebb7274]

Made this along with your base curry gravy. Probably one of the best curries I’ve ever made at home. Literally tasted like our local takeaway! Thankyou for the tips! Loving your videos! :)

[@steveford11]

Made this today Al, absolutely gorgeous mate, keep em coming! Congrats on the league win, your lucky I’m saying that as i’m a Man U fan.

[@nickpowell1085]

First time trying the BIR methods today and it was an absolute banger

[@richardcrew2263]

Cooked this tonight, first time making a curry using the base gravy and mixed powder!! Absolutely stunning curry 🍛 💥👌

[@robbieredball]

Congratulations Al on Living For Curry winning the league, they deserved it.

[@paulmills8849]

Paul mills your currys r excellent i have not made a bad curry yet

[@MED999A]

Just made chili chicken with your gravy 2 recipe, it's amazing

[@aryansaini5219]

I started watching because I wanted to see what John Robins described as your 'panache'. Must admit I am impressed. May have to ask my mum to start the paperwork to make you an honorary Indian.

[@AlsKitchen]

Aw Thanks. You following in its much appreciated

[@bruceholwell8754]

Going to try your garlic chilli chicken recipe for the first time can't wait Bruce from Plymouth

[@pedro-tp3nd]

Made this tonight for our dinner, wow! another belter Al. Best BIR channel on youtube ,thank you for these recipes.

[@AlsKitchen]

Wow, thanks. Means a lot. tell your friends and spread the word. 👌🏻😊

[@pedro-tp3nd]

@@AlsKitchen got you covered m8

[@robertwem1761]

Hi Al, glad to say the curry was a whole lot better than your team's defending on Sunday evening! Great channel from one happy Villa fan!

[@raftonpounder6696]

Beautiful again! Can’t wait to try it. Thanks!

[@AlsKitchen]

Hope you enjoy it!

[@seanvandenheever8802]

Al, I didn't think you could get any better... But then I saw you in your Liverpool shirt ,and you went up in my estimation. YNWA

[@PaulPaul-chillers]

Yet another banging curry Al, just did it Saturday evening, came out amazing, I bought some fresh garlic 🧄 in a local shop, it’s bigger and harder to peel than the regular stuff, but tastes much better

[@ricado372]

Cooked this one tonight. Really nice. Already looking forward to having it again tomorrow.

[@petertr2000]

Ah, another V2. Lets see how it goes - its got a LOT to live up to, as your original was one of my favourites. Also going for a first try with your Mix Powder too. Looking forward to this!

[@CanadairCL44]

Thanks Al, I was born a scouser and I've been celebrating all week end! We should send Chelsea a thank you card! I will be cooking this a bit later, it is one of my favourites.

[@AlsKitchen]

Enjoy your celebrations. I am . YNWA

[@CanadairCL44]

@@AlsKitchen Cheers mate, will do! YNWA

[@darrenstephenson0612]

I make a lot of Indian Curries and I'd never heard of you till 5 Live last week and WOW I love these , keep the recipes coming love love love...

[@susanwisner8973]

Made this for the first time yesterday. Although the base gravy takes awhile to do it’s definitely worth it! And now I have plenty in the freezer for more of Al’s great curries. Can’t wait to try more

[@JezmondoMisterfull]

Al!!!! I cooked this the other night. Followed your recipe to the best of my ability. I did three plates, cooked them one at a time. One of my mates is a veggie so I swapped the chicken (pre-cooked tikka (also your recipe)) for vegtables (which I curried before hand with the base gravy), I also increased the chillies and used the extra hot chilli powder for one because he is a vindaloo lover.....they were exquisite! Better than BIR...better mate. Thank you soo much, I'm no chef and yet, they went down a treat. AND England got to the final afterwards. An amazing night. Blindin'...I'm doing a Korma for my daughter next!!

[@grahammellstrom4995]

Absolutely beautiful. My daughter and I did this the other day and really enjoyed it. One of my new favourites Al. Many thanks. G

[@johnswan6759]

The ale tasting at the start was hillarious. Great curry Al. Will be doing this one in a day or two. Love all your recipies. And yes...... You are THE best. John in Dublin

[@AlsKitchen]

Thanks John. Appreciated. Now I'm instructing you to make this curry. Oh and grab a beer. Cheers

[@johnswan6759]

@@AlsKitchen 😁😁👍👍👍

[@kevinknollman4299]

Just made this now, absolutely fantastic curry. Keep it up Al 👌👍

[@davehughes269]

Wow made this last night and it was absolutely incredible!thank you so much

[@jamesroberts3474]

Made this last night and again amazing results. Loved it. These recipes really are the Holy Grail of curries. Treeeeeeemendos!!!

[@Arcton-nv9cr]

Very nice, upped the garlic and green chilli to my own taste, really good thanks Al

[@mrmangohead1219]

Love your recipes just found your channel.

[@dkirby6499]

Made this a few times now, I like adding a teaspoon of ground cloves to it. Great dish!

[@AdamNRG316]

Cant stop watching these video's. Haven't had a takeaway for years now. You mentioned books, any you recommend?

[@michaelbaxter8666]

I will be makeing tomorrow also and no doubt my brother Deano will be also. He loves Al and always tells me how much He loves his mixed powder. Sip fine wine and eat curry Thanx for tips. keep up good work.👍👍👍

[@supersport755]

Curry looks amazing Al!! Liked and subscribed on the back of that Garlic chilli chicken!!

[@JoeBaileyWeddingSinger]

Trying this one tonight as I had base gravy to use!

[@carlh4212]

Made this tonight fantastic thanks

[@mewy71]

Hi Al, this will be one on my must make list, looks bloody lovely, well done keep up the good work.

[@marcus1970]

Now I KNOW how great that dish is...... Great depth of flavours and very good heat, wonderful stuff, ladle action, utensil tapping and time lapse... What more can you ask for? Al is the BIR master 👍🏻

[@AlsKitchen]

Thanks a ton

[@TommyTimebomb100]

I've been making the tom puree from Latifs channel and frozen in icecube trays. Quite a bit involved for a small addition but I enjoy making it. This recipe has no ginger and I've seen a few people leave the ginger out here and there, I've yet to try. Must be a bored Palace fan online to of thrown in a thumbs down so early :)

[@alexshipley8975]

Greetings from Medway. Al mate, love the way you say sticky at 12:02. Thanks for another great vid.

[@Danny-ib6ew]

Hey al - just got a big batch of base gravy 2 going; the garlic chili chicken was my favourite to make from your earlier days, can't wait to try this! Big respect

[@Norgzki]

Looks amazing! Will be trying this one for sure!

[@SKODA20V]

Just found your channel Al - WOW amazing I made a batch of the gravy and made this and the Korma tonight - All the family love it my son loves the Korma and my Wife says we will never order takeaway again it was the best curry she ever had I thought it was the best too - Thanks man - totally subscribed.

[@JGI78]

Tried a few of Al's curry's now and this is my favourite. Just like a takeaway.... Amazing

[@sameerpatel105]

I'm here thanks to John Robins shout out, glad to have found you!!

[@AlsKitchen]

Awesome! Thank you!

[@lornagillies-wood5620]

The "gravy" that you used, how did you make it and can it be frozen or stored in kilner jars etc. That curry looks delicious and bet it smelt divine x

[@messi8459]

yes bro this is what its all about just a guy having a drink and making an absolute banger of a chicken curry keep it up man, hope to see more like this in the future

[@AlsKitchen]

Legend!

[@Burtonupontrentrailwaystoday]

Al just made your Garlic Chilli Chicken but had a go at up scaling it using your mixed powder recipe and base gravy Just tweeted the spices up a little and the base better than any takeaway your the best have a great Christmas and look forward to your vlogs in 2023

[@christomo1076]

I’m a scouser and a fellow Liverpool fan. Yes fella 🙌🏻 we did it! 🎉 🎊 Curry looks amazing, I can’t wait to try this one.

[@simoncopson9291]

Just done this one and it’s awesome! Think I might get addicted…..

[@andysmith3125]

Made this yesterday, we don't like too much spice so used 2 green peppers, OMG it was incredible, thank you so much for sharing this, absolutely brilliant Al, keep up the good work bud 👍

[@willowwillow7112]

I just made this one and as expected another sensational meal. I only used one chilli and less Kashmiri powder so the wife would eat it and it worked well.

[@lesleysill8700]

I came accross you a couple of weeks ago and made this as my first curry of your recipe. MY GOD! Amazing!! Thank you 👌

[@AlsKitchen]

My pleasure 😊

[@mackerelbasher]

Another great video to watch Al. A nice twist is that you broke it up with other topics as you were cooking. The curry looked great and lm looking forward to trying it out. Good work mate!

[@AlsKitchen]

I thought I was boring the viewers senseless lol

[@willludwig1356]

Curry looks tremendous, unlike your beer pouring skills. 😌

[@ForestGrump]

Or football supporting skillz lol

[@kevincochrane9461]

Just making it now ❤️

[@leighrees833]

Shocking

[@matthewpalmer8241]

Here too because of John Robbins obsession with your curries. I can see why! Very informative, I have the Dan Toombs book which is great but you have simplified it and made it really accessible. Nice one and thanks again.

[@stevenwardhaugh1392]

Love your recipes have you done a chicken tikka masala with sauce

[@nickb5891]

Liked and subscribed! Great video, thanks 👍🏼

[@markbaldacchino2749]

Hi Al i made this last week and it is so good just like the rest of your curry's, so tonight I'm making this again with Crocodile.

[@Spacemal]

Thanks Al.. fantastic!

[@gh05tsh3ll]

Just finished making this, and your base gravy. Absolutely spot on, Thankyou. You’ve just saved us a lot of money 😆

[@flyagaric1607]

Did this one last week and was excellent. Have some base gravy left for tonights curry. Might do the Ceylon! Cheers Al.

[@123howyt]

Top lad Al,and another belter. I'm all over this. Didnt know you were a liverpool supporter like me. Love your vids, perfect indian food to cook when you live miles away from rubbish takeaway.👏😍

[@thefatgit]

Made this tonight along with a Korma for my wife and loved it.

[@tonyweavers4292]

I'm going to make this soon. It looks great!

[@AlsKitchen]

It's so good!

[@winstonchurchill6506]

Champion curry man .my red shirt says nottingham forest.cheers bud

[@paulharris4879]

Make this all time aswell as pathia fabulous

[@andydavies8680]

OMG, made this last night and awesome, best curry I’ve made to date by far. Whole family loved it. Thanks! Glad to see you a reds fan too Al

[@Sean-pb5om]

Another subscriber! Top stuff, love your channel, keep those recipes coming! :)

[@andrewdrapier5609]

I didn’t think I could like these tutorials any more than I do - but now they are as red hot as our beloved team!!! Keep up the top work Al :)) YNWA

[@ianrichards2624]

Alright Al going to have a blast next Sat,come on you mighty reds.

[@nathanblalock7019]

Great video, Al! I would love to see a more current Chicken Tikka Masala recipe for your next video, utilizing your Chicken Tikka, base gravy, and mix powder!

[@Hammertime054]

Another one for my list to try, nice one Al👍👍👍

[@jaymoney8512]

Looking fantastic, I'm going to do this recipe tomorrow!! Cheers mate 👍🏾👍🏾👌🏾🍺😁

[@craigthebrit1132]

That’s my favourite dish, have that from the Indian at least twice a month, but yours looks bloody amazing, bet it tasted incredible.....from a sad Spurs fan....

[@juliebellas3744]

Brilliant, Al👍all your curries are amazing!

[@AlsKitchen]

Glad you like them!

[@grumpyrpg]

Hi Al, made the base gravy 2 last night as well as the garlic chilli chicken...what a revelation. I've been searching for over a year to find out how to make as you say BIR dishes. Very happy boy today. Thankyou so much. Could let me know where you get your screw lid containers for storing the base gravy?

[@martinmoody3276]

Give this a go tomorrow be my third als kitchen curry all amazing

[@burtons9922]

How was it?

[@stuartbrooking4325]

Thanks Al. Since discovering your base I've made the dhansak, pathia, Dopiaza and now this. They are all bangers but this is awesome

[@AlsKitchen]

Fantastic!

[@ChristydLFC]

Fab. One of my favourite dishes. Will make this one tomorrow. Hopefully see you at Anfield someday! YNWA

[@drewmoorhouse6210]

Thank you Al! Another great dish! Top video and the best indian chef on youtube! Keep up the good work 👏

[@AlsKitchen]

Thanks Drew. Kind words

[@stevemaalt]

Trying this one tonight!

[@pagesoftheworld1346]

SO pleased John mentioned you on the podcast. Happy to have been introduced to your channel & knowledge

[@AlsKitchen]

That's great. Welcome aboard 😊