GARLIC MOZZARELLA Cheese Balls | Ninik Becker

[@mscmschultz]

Well, I made these tonight. I increased the recipe by 50% and shaped them a bit smaller, to cut calories, y’know? I took 4 over to a neighbor, returned to the house and had these for dinner with hubby. There were about 8 left in the basket. Finished all but 2 while watching TV. So much for saving calories. These were so good and soft. Thank you again, Ninik. LOVE your recipes and your videos.

[@thebestisyettocomegodisawe1081]

mscmschultz yeah...but you shared with the neighbor so you didn't eat ALL of the calories!🙄🤗🤗🤗😊

[@mscmschultz]

@@thebestisyettocomegodisawe1081 , and if you were my neighbor, i would share some with you too and we could both eat and share the calories!

[@NinikBeckerEatLover]

What lovely people you all...thank you for the comments. mscmschultz, thanks you very much for making it. You are awesome!

[@indiez5172]

Udah sy coba , enak sekali , suka sama vidionya cara gampang hasilnya mantab betul 👍👍👍👍

[@NinikBeckerEatLover]

@Indie Z, makasih banyak...well done! 😍

[@carolynjohnson7206]

How sweet and thoughtful you put your recipe in different languages!

[@NinikBeckerEatLover]

Thank you so much, Carolyn. Enjoy my recipes.

[@manarsalah2337]

This recipe is the best, I use it all the time for all pastries.. The whole family adore it. Thank u soooo much

[@NinikBeckerEatLover]

Wonderful! My pleasure, so glad you enjoy it and family adore it.

[@amymarvelleLie01]

Thank you soooo much ibu Ninik,, I hv been looking for the recipe of bread in an easy way then I found your channel,, Owh my Lord,, I m soo glad coz there are sooo many delicious and mouthwatering recipe you shared,, once again thank you soo much for teaching us and sharing your delicious recipes,, God bless you and fams ibu ❤️❤️❤️❤️❤️ By the way I am your new subscribers 😊😊😊

[@NinikBeckerEatLover]

Marvel Lee, you're most welcome and thank you so much for the lovely comments and for subscribing my channel. Truly appreciate it. God bless you too my dear. ❤️❤️❤️

[@recetasdelilianna888]

Wow amazing cheese balls I love it. Looks very delicious thank you so much for sharing your recipes. 👍🏻

[@NinikBeckerEatLover]

Thank you so much 👍enjoy!

[@shirleyclark5184]

thank you for sharing this amazing awesome recipe

[@NinikBeckerEatLover]

Shirley Clark, you're most welcome and thank you!

[@fiarusidi5734]

You look very professional from the way you process the dough. Not much talking & instruction, beautiful music, makes us who watch feel comfortable & relaxed. Thank you for your brilliant ideas 🇲🇨

[@NinikBeckerEatLover]

Fia Rusidi, thanks very much. So glad that you enjoy it. Most welcome.

[@LG-xg6fb]

Qué genial! Se ven deliciosas y me alegra que muestres los ingredientes en varios idiomas, es un detalle💗

[@NinikBeckerEatLover]

Muchas gracias, L G. ¡Muy apreciado! 💗

[@tailsonaraujo1342]

9l @@NinikBeckerEatLover

[@satyendrasubbanna8741]

Another wonderful classic recipe 😋👍

[@NinikBeckerEatLover]

Thank you so much 👍

[@mamu8940]

Manma mia! i am making these tonight. I am fasting so these will be a pleasure in my belly...

[@NinikBeckerEatLover]

Hi Mamu, enjoy baking and happy fasting.

[@denmasse3777]

Waw.. So tasty.. Harus dkimakan hangat2 nih.. Kalau sdh dingin apa masih bisa melar y ceff..

[@NinikBeckerEatLover]

Terima kasih, Den Masse. Iya ini paling ok kalau dimakan selagi hangat. Kalau udah dingin kejunya ngga stretchy. Harus dihangatkan dulu ya..

[@successami1501]

This look so good thanks for sharing and writing everything down.

[@NinikBeckerEatLover]

You are so welcome!

[@sanjivacharya1988]

GARLICK MOZZARELLA CHEESE BALLS Nice presentation Tried at home Very tasty

[@NinikBeckerEatLover]

SANJIV, thanks so much.

[@michaeljotoyajackson7294]

I loved it, but l'll use Provolone 🧀 cheese to create these 🍞 Bread rolls instead because it's more flavorful to me than Mozzarella Cheese 🧀. 👍👍

[@NinikBeckerEatLover]

Thanks, Michael. Use Provolone would be great.

[@sophieschuster377]

hiya how come you have to cover it

[@zeenathsheik1270]

Hey just wanted to thank u... after lot of failed recipe I found a fool proof bread recipe.. I must say this is best bread ever.. thank u once again

[@NinikBeckerEatLover]

My pleasure 😀 glad to hear that. Thank you and you're very welcome

[@rono341]

First of props for having the recipes in several languages 👏🏾👏🏾

[@NinikBeckerEatLover]

Thank you very much, Rich! I appreciate it

[@guermazkarima1126]

@@NinikBeckerEatLover great and it seems delicious

[@saradeanpereira]

My 13 yr old baked these yesterday and they were superb! Thank u for the recipe and ez to follow instructions. Can u give suggestions for different fillings for the same dough? Wld be interesting to try. 💖

[@NinikBeckerEatLover]

Wow amazing! Thanks for trying my recipe. You can use variations of filling, sweet or savory as you prefer. You can fry this bread balls too!💖

[@khadijareeves616]

Amazing!! You make it look so easy💁and delicious!!💜👍😋

[@NinikBeckerEatLover]

Thank you very much, Khadija!

[@shajiaali1957]

Excellent in taste. 👑👑👏🏻👏🏻👏🏻👍👌👌😋superb. Share your recipes like this easiest recipe. Very well done.😊

[@NinikBeckerEatLover]

Thanks a lot 😊 Enjoy my recipes

[@ΚατεριναΠεππα-μ3ν]

Συγχαρητήρια για τις όμορφες συνταγές που μας δείχνετε και θέλω να σας ευχαριστήσω που μας δείχνετε και τη μετάφραση στα Ελληνικά συγχαρητήρια μπράβο σας 🙏🙏🙏🙋‍♀️

[@NinikBeckerEatLover]

Είστε ευπρόσδεκτοι και σας ευχαριστώ πολύ για το καλό σχόλιο 😚

[@kargeorge]

Ευχαριστώ πολύ για τη συνταγή!!!

[@salvatorepascale4927]

@@kargeorge scrivete le ricette straniere in italiano grazie

[@yummyasian美味亚洲]

Nice video and recipe, thanks for sharing 👍

[@NinikBeckerEatLover]

Thank you so much 😊

[@ateliemundyart9268]

Adoro suas receitas, principalmente porque vc se preocupa em traduzir em vários idiomas. Receitas maravilhosas. Obrigada.

[@NinikBeckerEatLover]

Estou tão feliz que você os ama. Muito obrigado pelo bom comentário

[@faridasflavorfulkitchen]

👍👍👍👍👍

[@DewiLappessen]

Hallo Ninik meine Liebe Freundin akhirnya ketemu lagi dengan Resep Resepmu yang Super Enak, Makasih atas Resep dan ide nya ,Selamat berkarya dan maju terus ya 😊🙏

[@NinikBeckerEatLover]

Hallo mbak cantik, terima ksih banyak. Sama" sayang...semoga sukses terus! 😍

[@tammi67able]

Great video! Looks so delicious!

[@NinikBeckerEatLover]

Thank you so much, tamia11 falanna.

[@robertballuumm730]

Definitely going to try this for my daughter's. 👍👍👍

[@NinikBeckerEatLover]

Have fun!

[@Yveslaroux]

I think I just died and went to carbs heaven 🤤🤤🤤

[@NinikBeckerEatLover]

Yves LaRoux, you are awesome!!

[@guillermotacacho896]

Por favor pogria ser la receta en casteklano gracias

[@recetasdelilianna888]

😂

[@sweetsmallstore4547]

Wow sarap naman yan thanks for sharing. I try ko nga din dagdag income sa aking store na maliit

[@NinikBeckerEatLover]

Malugod na maligayang pagdating, nais ko ang tagumpay!

[@RaziyasKitchenRecipes]

The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude. Julia Child I liked the recipe and my advice to all those who are not sure if they make a great chef, is that be instinctive and never stick to recipe but your taste culture and taste preference. Remember "cooking is not a chemistry, not an art, it's about taste and instinct and not exact measurement"- Mark Boulestien I am not a professionally trained chef but now quite confident in culinary art and the defining moments have been the appreciation from guests. I always cooked instinctively and results have been great!

[@leedohyun1fan]

Raziya's Kitchen Yes, but if you always rely on taste and instinct outcome isn’t always the same. One day it could be salty and the next it could be less salty or taste a bit more different.

[@RaziyasKitchenRecipes]

@@leedohyun1fan As you say ma'am. However, I have never use measuring spoons.

[@apurvagarwal7937]

Made these mozerella cheese balls today - they turn out exactly as shown in this video. Everybody in my family liked these cheese balls

[@NinikBeckerEatLover]

Wonderful, so glad they liked it. Thank you

[@apurvagarwal7937]

@@NinikBeckerEatLover Thank You for posting this recipe - my daughter, for the first time ever, liked what I baked for her. Today sent it to close friends as well Keep it up.

[@charliem.7492]

Please add your recipes with American Cup sizes as well??

[@NinikBeckerEatLover]

For my recipe measurement, all-purpose flour 250 gram = 2 cups. For the milk 125 ml = 1/2 cup. the rest of the ingredients use spoon measurement.

[@mangphine2774]

Tqvm.. Sis, I liked your chanel very much. Your baking is easy to understand and just now I successfully made my first homemade garlic cheese bun👍👍👍

[@NinikBeckerEatLover]

Thank you so much 🙂so glad you did it well, well done!

[@letydeniz7646]

❤️me quedaron riquusssimos😋’!!! 🙏🏻 Gracias.

[@NinikBeckerEatLover]

Lety, gracias !! ❤️

[@abeerabdelfattah2224]

Very delicious!! We tried it and my kids finished it off in 10 minutes. Thank you for sharing!! God bless

[@NinikBeckerEatLover]

Wonderful! Wow so glad to hear that your kids loved it. God bless

[@anneyhorlacher8792]

Love this recipe, mine came out delicious!! Thank you so much!!

[@NinikBeckerEatLover]

Thank you so much, Anney! So glad you loved it.

[@rukhsana-shahzad]

Ha

[@veenabalani4862]

Definately will try...your recepies are just awesome 💯👍

[@NinikBeckerEatLover]

Thanks a lot 😊 glad you like them

[@dgdesignsbydenilka5954]

Aquí en “ CUARENTENA “ viendo como engordar más 🤪😋

[@NinikBeckerEatLover]

🤣😆

[@maribelgarcia7963]

🤣🤣🤣🤣🤣

[@faizameziane6204]

Cc

[@recetasdelilianna888]

😂

[@bloqbeta]

me too!

[@edithharmer1326]

Delicious!😋😋👍 Thank you for sharing! Edith, Singapore!🇸🇬⚘

[@NinikBeckerEatLover]

Thank you so much 👍

[@Doublezzranch]

That looks amazing Ninik😁. Your friend in OREGON 🤠

[@NinikBeckerEatLover]

Thank you Ja Z 😁

[@tammi67able]

Ja Z Hello Oregon

[@alejandradrum1334]

Hi Ninik Your recipes FABULOUS !!!!!!! You are a FANTASTIC 🧑‍🍳 baker Easy recipes and very a very simple language and description to follow. It is the first time that I see recipes in different languages ! Wishing you a very successful and a wonderful New Year full with love, health, and happiness.

[@NinikBeckerEatLover]

Hi Alejandra, thanks so much! 😊So nice of you. Wish you all the best, stay healthy 😀

[@artemisasanchez4707]

Me quedaron mucho más que exquisitos Gracia :)

[@NinikBeckerEatLover]

Gracias por el bonito comentario :)

[@albavalencia135]

Hola, Bendiciones, x favor, será que hay entre vosotras, una buena samaritana, que , se apiade de mi, y escriba la receta en español, se lo agradezco, grandemente........desde Panamá.

[@srilankakilinochchisamayal]

Wow look very nice good recipe. I think it's very tasty

[@NinikBeckerEatLover]

Thank you so much. They are tasty

[@whiterose6186]

Hi so delicious 😊😳 can I use grated mozarella? I bought some time ago and I dont knw where to use🤨

[@NinikBeckerEatLover]

Hi White Rose, yes we can use grated mozzarella. Enjoy baking 😊

[@invisible217]

Hello hello hello, i am speechless,, bumped into this recipe and made it today, SO WHERE WERE YOU ALL MY LIFE? I checked out all your recipes, I’ll start attempting one by one ♥️

[@NinikBeckerEatLover]

Hello INVISIBLE, thank you very much! I'm so glad you are here...well I'm busy in my kitchen lol...

[@elisajimenez8922]

Holaaaaa. Hojala. Pudieras. Darme. La. Receta. En. Español. Porque. No. Hablo. Inglés. Se. Ve. Riquísimo. Saludos. De. Coatzacoalcos Veracruz. Mexico

[@NinikBeckerEatLover]

Hola Elisa, la receta española está en la descripción debajo del video. Por favor haga clic en "mostrar más".

[@elisajimenez8922]

Gracias. Un. Saludos. Muy. Grande. Bendiciones

[@cristelahernandez7488]

Thank you for sharing this delicious recipe.

[@NinikBeckerEatLover]

Cristela Hernandez, you're very welcome.

[@ياسمينالشام-و5و]

يسلمووو ياريت الترجمة دائما العربي وشكر ا

[@NinikBeckerEatLover]

شكرا جزيلا لك على تعليقك

[@lessaveursdesabrina6207]

ممكن تشرفيني و تشاركي في قناتي

[@libbyjensen1858]

Who gave this delicious looking recipe a thumbs down?!? Yet another great video!! Thanks!!

[@NinikBeckerEatLover]

Thank you Libby!

[@ЕленаПетрушка-е2ч]

Спасибо за рецепт на русском языке!!

[@NinikBeckerEatLover]

Добро пожаловать и спасибо за просмотр и комментирование.

[@mahanoor3493]

Just made these using mozzarella string cheese cut it up and put all things but the bagel seasoning and it was the bomb !!

[@NinikBeckerEatLover]

Wow, awesome! Bravo, Maha Noor.

[@mscmschultz]

Mon Dieu! You really outdid yourself this time! This zooms straight to the top of the list for recipes to try NOW! As always, thank you, Ninik! (You get bonus points and hugs for baked, not fried, hence less messy mozzarella cheese balls!)

[@NinikBeckerEatLover]

Thank you very much! Yes, many people feel intimidated with deep frying.

[@nadiamaily]

Bonjour Ninik j’adore toutes vos recettes que je refais avec plaisir pour toute ma famille pour les régaler merci 🤩

[@NinikBeckerEatLover]

Bonjour Nadia, merci beaucoup. Tellement content que tu l'aimes 🤩

[@bubicebubice4946]

Hvala za recept!😁Pravila sam ih,divne su👍👍👍👍

[@NinikBeckerEatLover]

Moje zadovoljstvo, to nevjerojatno! Dobro napravljeno

[@chiquitynanavarroherrero2128]

😘😍Desde Zaragoza.Epaña,🇪🇸🕉te doy las Gracias por compartir tu receta en español y más idiomas.La cocina no tiene barreras ni entiende de fronteras para mi es cultura de cada pueblo,ciudad o pais.Gracias de nuevo.🤗😘

[@NinikBeckerEatLover]

Hola Susana en Zaragoza, España. Tienes razón sobre eso. La comida es universal y une a las personas. Muchas gracias por comentar. 😘😘

[@ngalorngidulchanel5594]

Cheese ball garlic mozzarella soft lumer banget ya...

[@NinikBeckerEatLover]

Iya ini enak banget. Makasih sudah mampir.

[@diyakamath4902]

All your recipes are amazing. Can we shape and refrigerate it and bake it the next day?

[@NinikBeckerEatLover]

Diya Kamath, thank you so much. Yes, we can do that, lay in a single layer and give space between them.

[@ritarodrigues9946]

Ty for teaching. Can this be frozen before baking?

[@NinikBeckerEatLover]

Rita Rodrigues, we can store the dough before shaping in the freezer. If you want to freeze after shaping, put in a single layer until frozen, thaw in the fridge overnight then let warm again at room temperature before baking.

[@nighatsKitchen]

Superb...nice sharing...👍👍👍👌👌💖💖

[@NinikBeckerEatLover]

Thank you so much 💖

[@bakhtabensouna3790]

Super ces petits pain fourrer je vais essayer de les faires juste une question svp si je met de la levure fraiche combien je dois en meitre? 🙂 Merci pour la reponse very nice 👍👍

[@NinikBeckerEatLover]

Merci, pour 1 cuillère à café de levure sèche, vous pouvez utiliser 10 grammes de levure fraîche.

[@bakhtabensouna3790]

@@NinikBeckerEatLover merciii pour la reponse jai laisser la pate reposer 1hla premier temps cela suffit il 🤔? 🙂

[@bakhtabensouna3790]

@@NinikBeckerEatLover excusez moi je viens juste de revoir ta video jai pas fait attention c est écrit en petit ds le coin de la video 90mn de pose pour la pate +30mn merciii pour tes tres belles recettes en tout cas bravo a toi 🌹 👍💐

[@foods_and_delights]

Looks delicious and yummy thanks for sharing 👌 keep conected 🙂

[@NinikBeckerEatLover]

Thank you, I will

[@dachemist3507]

They look very soft and delicious...😋 😋

[@NinikBeckerEatLover]

Thank you 😋

[@dachemist3507]

@@NinikBeckerEatLover you're welcome

[@fernandabrandao6290]

Thank you for the recipe Can we freeze them ?

[@NinikBeckerEatLover]

Fernanda Brandao, you're welcome. Yes, we can freeze them.

[@fernandabrandao6290]

@@NinikBeckerEatLover thank you

[@nhango7942]

Look easy and delicious, thanks

[@NinikBeckerEatLover]

Hope you enjoy

[@resepbudewati5426]

Thank for the recipe. I want try.....👍

[@NinikBeckerEatLover]

Thanks very much, enjoy the baking!

[@RECEITASFITESUPLEMENTOS]

I made it but didn't look the same as yours...but turn out very good! Thank you

[@NinikBeckerEatLover]

Wonderful! The result may different. Most welcome!

[@fa2359]

Great thanks. What are Panko breadcrumbs ? Can you substitute with any other breadcrumbs. Thanks

[@NinikBeckerEatLover]

Thank you. Panko is Japanese breadcrumbs, we can use regular breadcrumbs. Enjoy baking.

[@teamnafeh]

i will surely try this...looks tasty

[@NinikBeckerEatLover]

Hope you enjoy. Thanks so much

[@teamnafeh]

@@NinikBeckerEatLover yes ...luv it

[@thesamygamer8339]

Muchas gracias por dejarnos los ingredientes en varios idiomas hasta hoy encuentro tu canal le doy 👍y me suscribo

[@NinikBeckerEatLover]

Samuel Flores, eres muy bienvenido. Muchas gracias, lo aprecio. Disfruta mis recetas 😊

[@joejackson3415]

Garlic makes any dish, add butter and cheese and it's a home run dish, add your talent and skill and surely it's a dining treat! 😉😍🎩

[@NinikBeckerEatLover]

Hi Joe, thank you for the comment 😍

[@marthaescobar7496]

Me encanto que la receta este en varios idiomas. Excelente!!!

[@NinikBeckerEatLover]

Muchas gracias. Estoy tan contenta de que te haya encantado!

[@W4363]

Thank you for the Greek translation,it shows respect to your followers 😍!I'd like to ask you,can we keep the balls to the freezer or we have to bake them first 😊?

[@NinikBeckerEatLover]

You're very welcome, so glad you enjoyed it.😍 Is better to bake them first, let it cool before put in the freezer, thaw and reheat in the oven before serving.😊

[@marjitajita8166]

Garlic Mozzarela cheese ball.Ninik Bak.mksih resrpnya..idolaku.

[@NinikBeckerEatLover]

Marjita Jita, makasih banyak sayang...

[@hemantkulkarni1102]

Very nice recipe 👍 Can you suggest, how it can be made without using egg.

[@NinikBeckerEatLover]

Thank you so much. You can use a pizza dough but maybe it will be different.

[@margaretohton8494]

I know I will also add much more garlic since we are garlic lovers. Thank you for the recipe!

[@NinikBeckerEatLover]

Sounds great! Most welcome, enjoy the baking!

[@ririnwuriani7333]

Hhmmm..resep bu Ninik Becker mah, dijamin TOP MARKOTOP..🌹

[@NinikBeckerEatLover]

Halo bu Ririn, terima kasih banyak...🌹

[@orkida143]

I have tried this recipe and it was amazing. Thanks for sharing 🥰

[@NinikBeckerEatLover]

My pleasure 😊Awesome, thanks.

[@karunamishra8029]

@@NinikBeckerEatLover...... ..

[@bibianaperez182]

Gracias mi niña por compartir tu talento con nosotros y por colocarme los ingledientes en español ya que soy una persona sorda descapacitDa felicitaciones

[@NinikBeckerEatLover]

De nada y disfruta de mis recetas. Espero que lo disfrutes

[@KuriakhX]

THEY ARE REALLY PERFECT. I DO LIKE THE WAY YOU KNEAD THE DOUGH. EXCELLENT.

[@NinikBeckerEatLover]

Thank you very much 😍

[@KuriakhX]

@@NinikBeckerEatLover NOT AT ALL. THAT'S THE TRUTH.

[@nohahashem1825]

Very nice Thanks for sharing this recipe

[@NinikBeckerEatLover]

You're welcome and thank you, Noha!

[@sulastriraams4463]

Mbak Ninik ,terimakasih resep2 nya saya pingin coba ini bisa tahan berapa hari ya 😊 salam kenal

[@NinikBeckerEatLover]

Halo mbak Sulastri, salam kenal dan terima kasih juga ya sudah berkomentar. Roti ini tetap empuk untuk beberapa hari, tapi untuk kuatitas terbaik sebaiknya tidak lebih dari 3 hari. Sebaiknya di hangatkan dulu sebelum dikonsumsi supaya dapet soft texturenya. 😊

[@sulastriraams4463]

@@NinikBeckerEatLover ,terimakasih atas jawaban nya 🙏

[@rosemarypetrongelli1384]

Hello Ninik, how are you? Oh my garlic mozzarella rolls! Can’t get better than that.. They look so good especially the mozzarella is so melted, looks absolutely delicious. Hope you are well. Take care. 👍🌸🌹🌹🌷🌷👍🌼🌺

[@NinikBeckerEatLover]

Hello Rosemary, I'm doing well thank you. Yes, they are so delicious and is best to eat when it warm while the cheese still melting. Take care 😘 😘 💖 💖 💖

[@virginiawoodland6522]

Delicious recipi, thanks for SHARING 🤗🤗🤗🤗🤗🌷🌷🌷🌷🌷👍👍👍👍👍

[@NinikBeckerEatLover]

You're welcome.Enjoy my recipes, Virginia! 🤗🤗

[@angelascarleth7017]

MIL FELICITACIONES ...Ud... a pensado en algunos idiomas la traducción de la receta .. y entre ellos q satisfacción tan grande encontrar la receta en español... Es una dicha ... Muchas Gracias..😊 😊😊😊😊😊

[@NinikBeckerEatLover]

Angela Scarleth, muchas gracias, es un placer compartir mi receta en muchos idiomas. Disfruta mis recetas, querida 😊😊

[@AaravTewariArtsCollection]

Oh the balls look so delicious, surely is going to try it❤️

[@NinikBeckerEatLover]

Thank you, hope you enjoy 💖

[@leiva19]

Hello there, thanks for the recipe. Quick question, why the cheese all come out while baking? Thanks.

[@NinikBeckerEatLover]

Hello, thanks. You have to seal the dough tighly and don't put too much cheese inside. If 180°C is too hot for your oven, you may reduce to 170°C.

[@leiva19]

@@NinikBeckerEatLover got ya! I’ll try that for next time. Thanks a lot

[@sylvia4alvarez]

Beautiful presentation and music. Ty.

[@NinikBeckerEatLover]

Jasper, thanks so much. Enjoy!

[@sauzalita2670]

Another great and easy to follow video Ninik☺ Thank you.

[@NinikBeckerEatLover]

Thank you very much, Jenine!

[@sauzalita2670]

@@NinikBeckerEatLover you are so welcome

[@ivyrodz]

Beautiful and delicious. Need to share it 😊

[@NinikBeckerEatLover]

Thank you so much, IVY 😊

[@yulloveyullove326]

This is excelent. I've tried it, it was delicious. Everybody loved it. I wonder if you have a bakery, because you should. And believe me, it's going to be full of customers.

[@NinikBeckerEatLover]

Thanks very much. At the moment I'm doing it as a hobby, maybe one day in the future. Thanks again

[@mubarrahskitchen]

Definitely worth trying

[@NinikBeckerEatLover]

@@mubarrahskitchen thank you my dear

[@katherinewong4205]

It look yummy...... may I know 3 table butter is how many in grams?

[@NinikBeckerEatLover]

My recipe measurement for butter, 3 tbsp = 42 grams.

[@malika-vlog4458]

Resep roti nya seperti nya enak2 jdi pengen coba

[@NinikBeckerEatLover]

Terima kasih adelia Official. Selamat mencoba

[@sephardicflavors]

This looks delicious

[@NinikBeckerEatLover]

Thank you

[@zoomclass3352]

Yummy share ko to thanks for sharing

[@NinikBeckerEatLover]

Thank you too

[@MeraSmartKitchen]

Wow its its really mouthwatering cant wait to make on my channel

[@NinikBeckerEatLover]

Thank you, enjoy baking!

[@jasmeetkaurmasson849]

Yummmie...... Hi ninik i like ur all baking skill pls share more innovative recipes ....thanx for yummie stuffed buns

[@NinikBeckerEatLover]

Thank you very much Jasmeet! The recipes still more to come...

[@jasmeetkaurmasson849]

@@NinikBeckerEatLover in waiting dear ...😊😊😊

[@lisarobinson1443]

These look yummy!

[@NinikBeckerEatLover]

They are! Thanks so much

[@laravilliers4904]

Thank you so much for sharing Ninik Becker ❤❤❤

[@NinikBeckerEatLover]

Lara Villiers, you're most welcome ❤❤❤

[@kikas1959ify]

Ummmmm...los harè felíz y encantada. Un delicioso pan,fácil y rapidisimo. Muchas gracias!!!!

[@NinikBeckerEatLover]

Muchas gracias, Kiky Cachherthem! Estoy tan feliz que te guste.

[@kikas1959ify]

@@NinikBeckerEatLover Me ha gustadoooo...Me encanta tu canal,recetas faciles y deliciosas. Nos haces mucho más facil la vida. Mis respetos. Un abrazo desde Alemania.

[@NinikBeckerEatLover]

Abrazos

[@endiendi6332]

Naini, pas nyari resep garlic bread, sama YT diberi pilihan resep ini. Langsung eksekusi dan kirimkan poto ke Ninik. Ty ya sis, langsung jadi menu kaporit eh, favorit. Ada pertanyaan, bisa ga saya campur dengan bread flour? Terus, proofing 90' untuk suhu ruang berapa ya sis? Di saya ini 31°C, kemarin belum sampai 90' langsung saya kerjain, sudah mlenuk bets seperti pipi saya hehe. Tetap berbagi resep ya sis. Ty.

[@NinikBeckerEatLover]

Hallo waduuh senengnya ada yang sukses lagi mencoba resep saya. Pake bread flour bisa dooong...proofing 90 menit karena saya tinggal di Jerman (Eropa udara sejuk) kalau di negara tropis udara hangat adonan cepat mengembang jadi ga perlu terlalu lama. Antara 40 - 60 menit bisa. Hahaha sama pipi saya juga mlenuk kayak adonan ahahaha...lucunya...🥰