For years, I have been watching your videos, and you've always come through with some of the best recipes.
@MD-pz3cn Жыл бұрын
Ray, big fan of your stuff!
@allthingsbbq Жыл бұрын
Hello Ray and thanks so much! Tom and our entire team takes this as a great compliment. And BTW, you are in our feed as well. Keep up the great work!
@JBSmoke1 Жыл бұрын
Tom, you just keep adding to my summer cook list. Amazing!
@efg1311 Жыл бұрын
I’m not gay… but I do profess my love for Chef Tom
@andyfernandez9599 Жыл бұрын
😂
@duaneh1973 Жыл бұрын
He be throwing down!!!
@toddnjoyburk Жыл бұрын
It's not geh if your dog tags don't touch.
@joeknights Жыл бұрын
Hahaha
@oneforthman2315 Жыл бұрын
This is a safe space brother. We’d all do
@dakotadora33 ай бұрын
This is such a good recipe. I go back to it often. Good job!
@dakotadora3 Жыл бұрын
I have been experimenting with garlic/parm wings. I’m certainly going to try your method! Thanks!
@deaconfrost796 Жыл бұрын
this is by far my favorite flavor of chicken wing and then the original buffalo second!
@allthingsbbq Жыл бұрын
That's awesome. These are great flavors for sure. Thanks for watching!
@RumandCook Жыл бұрын
Wow, that looked like a lot of cheese, it melted, and I got extra hungry :) Good stuff! 🍻
@allthingsbbq Жыл бұрын
Thanks Jake!
@tictackpainting9983 Жыл бұрын
Great video chef Tom!!!
@allthingsbbq Жыл бұрын
Thanks so much! See you Friday :).
@grillingaddictionwithnick4982 Жыл бұрын
Wings + garlic parm is 🔥everytime .
@allthingsbbq Жыл бұрын
Right?! How could you possibly go wrong.
@klefdnb Жыл бұрын
Chef Tom, you got me mouth-watering again after work and its almost midnight. Not fair lol!! Thanks a lot for this!!! Look brilliant!
@texas2far Жыл бұрын
Tom is a BBQ god
@gregbeaudry Жыл бұрын
MORE WINGS PLEASE!!🙏🏻 love these videos! You guys do an incredible job!
@allthingsbbq Жыл бұрын
Thanks Greg, our team really appreciates the encouragement. Here's a link that has a few wing videos, and you know, we'll always sprinkle wing recipes in here and there. Thanks for watching!
@denmorin Жыл бұрын
Thanks Chef Tom. Those looked amazing. Heard you mention you're shipping internationally. Does that mean I can finally order a YS 640 in Canada?
@davidricart1395 Жыл бұрын
thanks Tom, I was planning to make parm garlic wings this weekend for some March Madness. This is super easy and looks delicious. Wings don't need much fuss to turn out amazing.
@allthingsbbq Жыл бұрын
You are so right! Enjoy the wings and I hope your team did well ... well, at this point, I hope you were a UCONN fan 😊. Thanks for watching!
@dsrz9973 Жыл бұрын
Making these for the Nascar race today, each video keeps getting better. Maybe a Baltimore Pit Beef vid soon? 🤞
@allthingsbbq Жыл бұрын
Glad to hear this one made the cut! Request submitted for Baltimore Pit Beef. Thanks for the complimet and thanks for watching!
@addisoncarver1392 Жыл бұрын
Thank you Chef Tom.
@allthingsbbq Жыл бұрын
You are welcome! Thanks so much for watching!
@mbranbb Жыл бұрын
Can you make some smoked beef cheek barbacoa? And make some tacos/nachos with it at the end of the video?
@michaelbaumgardner2530 Жыл бұрын
Right there are real wings...Outstanding
@duhbaws2705 Жыл бұрын
These look amazing.
@allthingsbbq Жыл бұрын
Thanks so much!
@jeffreyallen2778 Жыл бұрын
Thank you for this. Always looking for new wing recipes to try. Gonna a give these a go. They look incredible
@allthingsbbq Жыл бұрын
Awesome, love to know our recipes are being put to work. Thanks for watching!
@joem924 Жыл бұрын
I've been doing something similar but I put some heavy cream in with the butter and garlic...turns in to a thick nasty gravy. so delicious!
@HM3al Жыл бұрын
That's next level thinking
@allthingsbbq Жыл бұрын
Thanks for the tip, and thanks for watching!
@alwayssearching1882 Жыл бұрын
Was looking for what to cook for the fam today and found it. Looks great.
@Captfuntastic Жыл бұрын
I'm definitely doing this
@allthingsbbq Жыл бұрын
It is a good one! Your family and friends will thank you. Thanks for watching!
@MattFrampton Жыл бұрын
Thank you Chef!!! We are so thankful at Urban Slicer for you and the entire team at ATBBQ!!!
@allthingsbbq Жыл бұрын
Thanks Matt! We're a fan of your products!
@dislexicdadscooking Жыл бұрын
Great content fella per usual
@allthingsbbq Жыл бұрын
We really appreciate the great compliment. Thanks for being a part of our community!
@keithedwards892 Жыл бұрын
Doesn’t he remind you of the actor from the hangover Zach Galifiankis? Food looks good
@allthingsbbq Жыл бұрын
Don't know Zach :)! The wings were amazing. Thanks for watching!
@ajd6756 Жыл бұрын
This is going on the to do list
@allthingsbbq Жыл бұрын
So glad to hear that! Thanks for watching!
@scottyplug Жыл бұрын
You know what I want to see you cook? That carbon steel pan!! Man, what an incredibly black, mirror-like finish. You must share your secret, oh great and mighty Chef Tom!
@allthingsbbq Жыл бұрын
Great observation. Cast iron or carbon steel, check out our article on care and maintenance - www.atbbq.com/take-care-of-your-cast-iron-cookware-like-a-pro. Thanks for watching!
@samihhaider9384 Жыл бұрын
Tom is a boss
@texas2far Жыл бұрын
Agreed
@ganjajohn5748 Жыл бұрын
Chef Ton??? He’s the BOMB
@allthingsbbq Жыл бұрын
We totally agree! Thanks so much, and thanks for watching!
@alans6767 Жыл бұрын
Good looking wings you have there chef!
@allthingsbbq Жыл бұрын
Thanks so much! See you Friday :).
@joef.2908 Жыл бұрын
Yep!
@paulcox9366 Жыл бұрын
Charcoal must be a decent price in America. I just use hard wood in my offset to cook everything. A 10kg bag of cheep lump charcoal in Australia is $40 AUD. Making cooking quite expensive if you do it alot . I'll be cooking these tomorrow. Looks fantastic
@allthingsbbq Жыл бұрын
Good charcoal is pretty affordable here. Thanks for the great compliment, we love to hear that our recipes are being put to work. Thanks for watching!
@scott729 Жыл бұрын
Great idea ... thanks so much. Garlic and Parm rules (and butter 😁)
@allthingsbbq Жыл бұрын
Don't forget the butter :). Thanks for watching!
@Ja2808R Жыл бұрын
Chicken a la parm. Yum!
@grizzle273463 Жыл бұрын
You just drove this one outta the park. 3 thumbs up
@allthingsbbq Жыл бұрын
Thanks Gary! That means a lot to our team. Thanks for watching!
@nickkuetemann4685 Жыл бұрын
These look and sound incredible! Nice job, Chef Tom!
@allthingsbbq Жыл бұрын
Thank you the great compliment!
@nmu28 Жыл бұрын
Great recipe and video. You cook on so many different grills. If you could only have one which would it be??
@allthingsbbq Жыл бұрын
That is a great question! Step 1, ask Chef Tom. Answer: the YS640 of course! Our team has accumulated thousands of hours cooking on gas grills, ceramic/charcoal grills, ovens small and large, fired by pellets/gas and wood. At some level, we enjoy cooking and experimenting on all of them. Each of them has a cooking style where they shine, some do a couple of cooking styles well. In the end, it is the quality of food and the unlimited range of cooking styles that cause us to choose the YS640s. It doesn't miss a beat whether you are grilling/searing over--the-flame, smoking, baking, roasting or sliding a thin crust pizza onto an 800-degree deck for a 3-minute cook, it simply produces great food with ease. Most of our team has more than one grill in our backyard. All of us have a 640. Personally, I have two :). Thank you for being part of our community!
@Caribeque Жыл бұрын
Great recipe!! Thank you
@stevejordan9567 Жыл бұрын
I sure could eat a giant plate of wings right now. Mmmmm
@allthingsbbq Жыл бұрын
Thanks so much! This is a great recipe; hope you'll give them a try. Thanks for watching!
@rickf.9253 Жыл бұрын
Those look amazing!
@melman8r Жыл бұрын
thanks for this !
@kaazbah Жыл бұрын
Looks amazing. Thank you.
@allthingsbbq Жыл бұрын
You are so welcome. Thanks for being part o our community!
@MyStuffhappens Жыл бұрын
How are you not getting any flareups ! 🙂 they look great, love the idea of using some nutritional yeast to enhance the cheesy flavor - good call
@freddyvelasquez4168 Жыл бұрын
Chef Tom, your wings look better than most restaurants, perfect for March Madness 🏀
@allthingsbbq Жыл бұрын
Thanks so much! I hope that you will give this one a try. Thanks for watching!!
@pablojpadilla9460 Жыл бұрын
Wowww this looks so good!!
@allthingsbbq Жыл бұрын
Thanks so much! Hope you cook these for yourself. Thanks for watching!
@nicholasmedovich8691 Жыл бұрын
Tom ever try a moruga scorpion hot sauce?? My favorite is the Organic Peroxide. Flaming with moruga scorpions, ghost, and red savina habanero peppers mixed w sweetened cocoa powder and brown sugar bbq sauce.
@allthingsbbq Жыл бұрын
We'll check it out! Thanks for the suggestions!
@mbranbb Жыл бұрын
Perfect cooked wing. 7:18
@allthingsbbq Жыл бұрын
Thanks so much!!
@mbranbb Жыл бұрын
@@allthingsbbq no thank u for making awesome videos.
@Baron-Ortega Жыл бұрын
Annnnddddd saved to favourites
@allthingsbbq Жыл бұрын
Awesome! Glad you enjoyed the recipe; hope you'll make it for family and friends! Thnaks for watching!
@johnsamuels4038 Жыл бұрын
That's some nice Chicken wings you have there, Chef.
@allthingsbbq Жыл бұрын
Thanks John! I let Chef know :).
@kimbonney4542 Жыл бұрын
Have you ever made and smoked sausage rolls? I reckon some beef and vegetable sausage rolls would be amazing in the Kamado Joe.
@allthingsbbq Жыл бұрын
Request submitted. Thanks for watching!
@JoATTech Жыл бұрын
What are the temps of the grill? Not sure it was 300 or 500 degrees cook?
@GlaciusDreams Жыл бұрын
Hellyes. I’d dip these in a homemade creamy Cesar dressing
@allthingsbbq Жыл бұрын
And that would be excellent as well. Thanks for watching!
@jchainz8198 Жыл бұрын
Where did u get the stainless steel bowl?
@JIPMKWA Жыл бұрын
DELICIOUS❤ How about a buffalo chicken calzone in the Yoder pizza oven?
@allthingsbbq Жыл бұрын
Request submitted! Thanks for watching!
@bjones9942 Жыл бұрын
I see you've been wearing the same tank watch forever. What brand and model is it?
@BlackJesus8463 Жыл бұрын
nice!
@allthingsbbq Жыл бұрын
Thanks so much!
@Adam_Garratt Жыл бұрын
I am DROOLING bud!
@allthingsbbq Жыл бұрын
Totally get it! The taste test team patiently waited as the smells wondered through the building ... seriously, serve them already. Thanks for watching!
@larrysamples9810 Жыл бұрын
Looks great. I am going to try on chicken breasts breasts since the kids don’t like wings. Have you ever done or thought of doing a video on making a brisket flat? They seems to be more affordable and easier to find in my area.
@allthingsbbq Жыл бұрын
Garlic parm chicken breasts will be great! We've done ~ recipe videos that feature brisket, here's the link - www.youtube.com/@allthingsbbq/search?query=brisket. So many ways of trimming, seasoning and cooking brisket! Check out the Competition Brisket video, it really breaks down the muscles and prepares you to tackle it your way. Thanks for watching!
@Tfinizia1 Жыл бұрын
Can we get a "Ropa Vieji" recipe?
@kelvarnsen69 Жыл бұрын
What brand garlic grater is that?
@allthingsbbq Жыл бұрын
It's a Microplane. Thanks for watching!
@43Disciple Жыл бұрын
Marinara on wings feels so wrong but tastes so right haha
@reignofjerm Жыл бұрын
Thank you so much for eating your wings correctly. Can’t stand it when people disrespect flats by eating them like a drumette. 🤣
@allthingsbbq Жыл бұрын
Great catch! Thanks for watching!
@ronfrancois Жыл бұрын
So everything comes out of a jar?
@allthingsbbq Жыл бұрын
It's definitely a balance. We take some heat for "too scratch made," and we get it. Scratch made is ingredient and time intensive, not tough for a Chef in a well-equipped kitchen, but often times too ingredient rich and time consuming for most cooks. Just looking through the list, try the Italiano, it has been known to won over the critics and use/make a marinara of your choice. Then make this recipe, it's a good one. Thanks for watching!
@doortv4237 Жыл бұрын
🔥
@allthingsbbq Жыл бұрын
We agree! Thanks for watching!
@johnhacker8121 Жыл бұрын
help your recipe is not available on the link
@davidricart1395 Жыл бұрын
cmon bruh, you dont need a recipe for this, it's like 5 ingredients and 5 steps. Grilled wings are not rocket science
@DonPandemoniac Жыл бұрын
That combination looks very good. Chicken wings are indeed a great vessel for all sorts of flavors. How about wings marinated in lemon, olive oil, oregano, thyme & pepper, with tzatziki for the dip.
@gd3design63 Жыл бұрын
@@johnlebzelter4208 🤣🤣🤣
@davidricart1395 Жыл бұрын
you can do just about anything with wings.
@blockchainfork Жыл бұрын
Can I be your friend? Yeah?! Cool, I'll be over tonight. I'll bring some beer, what we cooking?
@allthingsbbq Жыл бұрын
Friends? Always. As Chef Tom likes to say; "let's be good to one another!" What are we cooking?? You never know around this place, heck, that's the fun part! New videos drop every Tuesday and Friday, hope you'll join us.
@carloemsantos Жыл бұрын
Thank you. Please do dry rub wings or chicken inasal next please
@carloemsantos Жыл бұрын
I’m a big fan of chef Tom but thank you for pointing it out that it’s not my channel. Take care and God bless.
@wiwingmargahayu6831 Жыл бұрын
ramadan month is coming
@allthingsbbq Жыл бұрын
Any recipe suggestions? Send them to info@atbbq.com. Thanks for watching!
@Seven7ails Жыл бұрын
Everyone has their own spices . You just can’t buy every single one out there . Wish the ingredients were more simple. Whatever. I’ll just watch something else
@mflambert Жыл бұрын
what is the logic around doing it backwards? char first than cook vs cook first then char?
@allthingsbbq Жыл бұрын
This is a good question. You're referring to the reverse sear, where you bring it to temperature slowly to manage the temperature gradient and finish over intense heat to build the texture. You generally do this with thicker cuts of beef and pork, especially whole loins or strips. With wings, you don't have the mass, so we tend to start hot, build the texture and then move to a slightly lower temp to finish. Thanks for watching!
@mflambert Жыл бұрын
@@allthingsbbq I appreciate your reply but I still dont understand the answer. Why would less mass tell you to char first?
@Smashed__Crab Жыл бұрын
Nice recipe but ..... International Shipping🤣🤣🤣🤣 $12.73AU for Mojo White seasoning and they only want $423.35AU for shipping. 🤡🤡🤡🤡🤡
@ptpbarry Жыл бұрын
Pops up plastic tub, empties wings out of a aluminum tub. Sponsors getting paid.
@allthingsbbq Жыл бұрын
We are self-funded channel:). This channel is just our team, developing recipes and curating products that we love to cook and cook with at home. Thanks for watching!
@kingbryan8088 Жыл бұрын
Noooooooooooo don't separate them! You need to do whole wings 100 times better
@allthingsbbq Жыл бұрын
😊. We appreciate your passion on this matter! Thanks for watching.
@jmtplittleguy3042 Жыл бұрын
No thank u
@allthingsbbq Жыл бұрын
We give it a try every Tuesday and Friday, check back, maybe we'll make something you like!!
@joethepirate1 Жыл бұрын
You burned them.
@allthingsbbq Жыл бұрын
Dang man, I am so sorry that you weren't here for the taste test! I would've given a quarter to have seen your expression after the bite. Thanks for watching!
@Starkiller2406 Жыл бұрын
Nice burnt Wings you got there Dude. You absolutely ruined them right from the beginning. 🤦♂️
@allthingsbbq Жыл бұрын
Hey man, thanks for watching!! - Don
@kevansmith5511 Жыл бұрын
This is a genius tip for using all of the cooking area. I've used "the roof" before. Good product feature on that grill -- your roof is flat. Mine is round, and I can't count on stability.
@allthingsbbq Жыл бұрын
Great catch. Hanging around chefs I quickly noticed that is a surface is hot and can support a pot or pan, look out, it's a side burner. Thanks for watching!
@boray6454 Жыл бұрын
Sauce is BS!
@allthingsbbq Жыл бұрын
Send your sauce recipe to us at info@atbbq.com. Thanks for the comment, and of course, thanks for watching!