Gateau Arouille Mauritian Recipe (Eddoe Frying Snack)

[@juljos9343]

I grew up in Mauritius. I remember eating this as a kid. I live in the Uk now. It's my childhood memories commit back to me.

[@soolt.1548]

J’aime trop c gâteaux

[@QuickEasy101RecipesPlus]

Oh yes! We like this yummy looking snack recipe a lot and we want to try our hand at it, so we added it to our "Great Recipes We Love" Playlist, with the intent to try it out and further share. Thanks for sharing! 😊👍

[@punjabfoodchainvlogs6320]

Very nice crunchy👌👌👌🌺

[@ganeshreekoonjul273]

very good

[@marcellesorabally4670]

Peut on les faire avec à rouille déjà cuite

[@BakingRecipesManisha]

Je n'ai pas essayé, mais vous pouvez l'essayer cependant, le goût sera différent. Essayez d'ajouter un peu plus de gingembre.

[@LillysCooking]

awesome recipe

[@RP-cj2zm]

Visiting Mauritius in three weeks, can't wait to eat this gateau.

[@BakingRecipesManisha]

That's a great news

[@PrangyaKitchen]

Nice recipe

[@andradasamayal1068]

Very nice

[@linalochun746]

Very nice👍👍

[@babyroo555]

thanks!

[@priscillaprado7647]

Hi. I absolutly love the recipe. I only wonder if eddoes fried is safe? I heard it needs to be very well cooked because of its properties. Some peoe can be very allergic

[@BakingRecipesManisha]

It's always better to fry it well.

[@inthekitchenwithelisa]

I had to google arouille because I have never heard about it🤔I love it how your recipes are both delicious and they teach me new things!🤗😍Thank you Manisha! This looks really yummy!

[@babymaharaj2310]

Tku but d eddoes will cratch my hands i will try it. u have a bless hands

[@BakingRecipesManisha]

Baby Maharaj Yes 😂 use gloves. Thank you

[@kurstinameetoo2921]

Es q ou ggn grater Dan lamain Kan ou coupe li??

[@cocod3959]

Oui, gagne grater avc sa...

[@BiBi-eh8mj]

A faire👍👍👍

[@sapphirehaircare]

Mmmmm yummy 😋

[@Ansar866]

Cornstarch is la poudre cange??

[@cocod3959]

Oui

[@doloresgedeon5983]

Mauritius foods 👌👌🙌❤

[@kareena9152]

Hi Manisha can you please share the receipe of ounde and puttu please thank you❤

[@ripeguava6843]

Mmmm,it sound very crunchy!!

[@GlambyItti]

Very different

[@Makerecipesbetter]

What is that? I heard this first time.. And that looks delicious.. 💕💕

[@BakingRecipesManisha]

Make Recipes Better They are delicious and healthy. Eddoes are familiar to taro. 💖

[@suhailmoonien4709]

Hi plz want recette puttu

[@keshavi7622]

Can i use normal flour instead of corn starch

[@BakingRecipesManisha]

Kesh Avi I tried it with normal flour, it was nice but not chewy. You can use only Poudre cange (Tapioca starch)

[@keshavi7622]

Baking Recipes Manisha Mauritius okay i'll try it...thank you

[@yasvin1074]

@@BakingRecipesManisha kouma nou dr cornstach en language creol

[@BakingRecipesManisha]

Nou dir li cornflour em, kan demande dans ban supermarché banla dir mem zafaire sa. Enfin kitfois ena difference mais li pas considéré moris.

[@beeharrynusrat9168]

@@yasvin1074 la poudre conge

[@hastinagangasingh1669]

Reee and

[@j.lennister2995]

too much starch

[@BakingRecipesManisha]

That's how I prefer it. You may reduce the starch. Also, most who sell these use cassava instead as it's much cheaper.

[@nishaseetaram9691]

sorry ou pas met poivre ek piment concasser

[@BakingRecipesManisha]

You may add any seasoning you like!

[@christofat2704]

It is Chinese not mauritian!

[@BakingRecipesManisha]

Mauritian has a mix of cultures, Chinese (Sino Mauritians) and others. So obviously it's a Mauritian recipe 😉

[@islanderstalents8342]

Who gives a shit ..just enjoy the recipe mate !!!

[@SwatisRecipe]

Nice recipe