Goolab Jamun/Easy Goolab Jamun/Gawa's kitchen

[@gawaskitchen]

Hi guys hope you enjoy this one,This is a very sweet dessert I have only made it a few times before when I was testing it out,if u not a fan of very sweet desserts u can reduce the condensed milk also use less syrup to reduce the sweetness,To All my Indian subscribers I hope I did it justice 😊 Thank you so much for all the love and support ❤

[@Neela-y4v]

❤❤❤❤looks tasty will try 🙏👍

[@caryn3011]

Hellooooo. Thank you for explaining all about this delicious looking sweet. Really looks wonderful and interesting🤗

[@chrisn1706]

The gulam jamuns are perfect. I really like that you didnt oversoak them in the syrup. I was also told if you dont want them too sweet...you can roll them in some castor sugar and skip the syrup part.

[@zuleikhazalgaonkir4490]

Aslm..lovely it s a indian doughnut

[@delightcakesandcupcakes]

These looks absolutely delicious and easy to make, thanks for sharing

[@gawaskitchen]

Thank you💞

[@cookdolph]

❤️❤️ My friends ! It looks so delicious. You're very good at cooking. That's a good recipe. wow good Information. ❤️🥰❤️

[@sallybachu1837]

hi made it for the second time came out tops

[@gawaskitchen]

Awww, I'm so glad Sally❤️

[@fathimasheik3647]

I love the castor sugar idea...I'm a fan of overly sweet treats, thank you... Have a blessed day

[@tasavaneepillai5041]

This looks absolutely amazing Gawa Thank you may you and your family be blessed 💕🙏

[@gawaskitchen]

Thank you so much Tasavanee 🙏bless you😘💖

[@charmainemalek2763]

delicious gonna try it ♥️

[@gawaskitchen]

Thank you Charmaine 💖🙏

[@ronellepienaar9768]

Aslm Gawa I was browsing through your recipes and I came on this I played the video I was so impressed first time I heard of it going to make it .. thanks for the video.

[@gawaskitchen]

Thank you for Watching 💕 also have a look at my tips in the comments section 😊💖

[@fathimasheik3647]

Thank you for your recipe Looks yummm I love my jamuns wirhout coconut God bless Hello from the South of Durban

[@gawaskitchen]

Hi Fathima,Shukran for watching sis❤️

[@shaheedahartley6192]

Asslm to one and all nd dearest Gawa ❤ Oh my this looks Yummy ,delicious nd tempting 😋 this recipe is something new for some of us, but I will definitely go according this receipt 🙂 Shukran for always doing well 👌🙏🙏 💖🥰⚘⚘⚘

[@gawaskitchen]

Wslm Afwan, yes new to me as well 😊💖

[@ayeshamia2668]

Slm sis, looks delicious 😋

[@gawaskitchen]

Wslm Jazakallah khair sis 💖

[@praneetadoorgha144]

Very nice .wants eggless goolab jamuns

[@gawaskitchen]

That's just the recipe I followed but I sure u can leave the egg out

[@fatimasalie3869]

Slm Gawa hope you are well, looks delicious something different for tea, another addition to my recipes,have a blessed day in Sha Allah 💕🙏

[@gawaskitchen]

Wslm shukran for watching and yes I grew up with bollas and koesisters so it's new to me as well, it's similar to bollas but it's very sweet😊 I must say being the Malay girl I am I prefer bollas🤭

[@mehjabeenjable3632]

Slms i wanted to know if have chana magaj

[@KellyHarichander]

Hi can i have you recipe

[@gawaskitchen]

U can find the ingredients list in description box below the video

[@michellemunthree6052]

As usual a tummy recipe, just cant use eggs if making for a prayer.

[@gawaskitchen]

I'm sure u can leave the egg out

[@Ramesh-i3l]

No eggs mam im doing for poowa this weekend I will leave the egg out

[@shawngoliath1403]

I be making it today 🤔, can I use cake flour instead of seminola?

[@gawaskitchen]

I think u need the semolina

[@caryn3011]

Please explain about "ghee" this confuses me 😔 also substitute for rose water as dont have please💞

[@gawaskitchen]

Ghee is just clarified butter u can leave the rose water out

[@caryn3011]

@@gawaskitchen forgive me but that's what I dont understand _ clarified?

[@gawaskitchen]

@@caryn3011 it's difficult to explain but if u type into Google ghee it will come up but you can use real butter in the place of ghee

[@hafizaidrees7086]

How much condensed milk in grms

[@gawaskitchen]

If you in South Africa all condensed milk cans are the same size 385g u can use less if u like,if I'm unsure about measurements Google is always my best friend😊

[@hafizaidrees7086]

@gawaskitchen thank u I'm from Pakistan

[@gawaskitchen]

Pleasure I think the grams is more or less the same

[@MoodleyMoodley]

Why do you add an egg. First time im hearing of adding an egg.

[@gawaskitchen]

Not my recipe I just adjusted it to my liking,original recipe calls for a egg.

[@evelynd]

Thanks for such a easy recipe, will definitely make it for Diwali 🥰🙏

[@gawaskitchen]

@@evelynd thank you so much for watching 😘💖

[@moenieradaniels3364]

I never use ghee cn I substitute it fr something else

[@gawaskitchen]

@@moenieradaniels3364 maybe u can use real butter

[@zatoonh]

I want to be your neighbour.

[@gawaskitchen]

Aww you're very sweet😊💞

[@mishaakaramat3484]

It's pronounced - Goo-lab jaa-moon

[@gawaskitchen]

Yes I found that people pronounce it both ways when I did research.

[@mishaakaramat3484]

Shukraan for your videos.

[@gawaskitchen]

@@mishaakaramat3484 afwan shukran for watching 💖

[@Katelyn-s3o]

Goolab Jamun/Easy Goolab Jamun/Gawa's kitchen Ingredients 1 egg 1 tin sweetened condensed milk/could add less 1+1/2 teaspoon fine cardamom 1/4 teaspoon nutmeg 2+3/4 cup cake flour 2 tablespoons semolina 2+3/4 teaspoon baking powder Pinch of bicarbonate of soda syrup 2 cups sugar 1+1/2 cups water 1/2 teaspoon cardamom powder 1 teaspoon rose water Method  In a bowl add two cups of cake flour, you can also have a three-quarter cup extra flour that you can add as you go, not too much flour.  Add about two tablespoons of semolina, as well as one and a half teaspoons of fine cardamom buttery powder, as well as a quarter teaspoon of nutmeg.  Add two- and three-quarter teaspoons of baking powder and a pinch of bicarb  To the dry ingredients, add 2 tablespoons of solid ghee, add egg as well as a full can of sweetened condensed milk, if dough is sticky, add extra flour, if it doesn’t stick to your fingers, it’s ready.  Line an oven tray with baking paper, roll the dough into a sausage shapes, after rolled, before frying, make your syrup.  For the syrup, add two cups of sugar, 1 cup of water, half a teaspoon of cardamon power, 1 teaspoon of rose water. Boil it until sticky then remove.  Put pan on medium heat, cook in oil, fry until nice and golden, they will crack which is good, when golden brown, remove and place straight into syrup and remove them dust or roll them in coconut.