Gemma's Best-Ever Carrot Cake | Bigger Bolder Baking

[@nilupaponweeralatussek4579]

My daughter and I made this today. The schools are closed due to corona outbreak. Thank you for sharing this recipe. Its absolutely Delicious 😋, 🥕🥕🥕

[@biggerbolderbaking]

Glad you enjoyed! Be well!

[@royalrose4905]

Same

[@nogasherr928]

Nilupa Ponweera Latussek hi! Could you please tell me where you found the proportions of the ingredients? I couldn’t find them anywhere

[@Heradaza]

Wheres the recipe?

[@sanjanewmoonlife]

That's why children had diabetes ,to much sugar .

[@duaakaddoura5793]

*"I'm gonna eat two carrots because I always eat my vegetables!"* Best line I have ever heard!

[@biggerbolderbaking]

Duaa Kaddoura :)

[@aimeejimenaalfaroreyes2853]

Duaa Kaddoura Paula

[@pushpasiva4987]

Duaa Kaddoura a 6

[@fizazaki2166]

Duaa Kaddoura hahahahaha ikr

[@katerynatash5487]

Duaa Kaddoura i liked that line too))))

[@sbnmklcc]

Here is the ingredients list: Carrot Cake 2 cups (400g/14oz) sugar 4 eggs 1.65 cups (400ml/14oz) oil (sunflower, vegetable, coconut) 1 tsp vanilla extract 2 ¾ cups (400g/14oz)all purpose/plain flour 3 tsp baking powder 1 tsp mixed spice or cinnamon (400g/14oz) carrots (finely grated) 1/2 cup (4ozs/115g) raisins Cream Cheese Frosting 4 cups (1 lb 4 oz/600g) powdered sugar, sifted lightly to remove any lumps 1 lb (16oz/480g cream cheese, at room temperature 1/2 cup (4oz/120g ) butter, at room temperature 1 tablespoon vanilla extract

[@eloiselopes8027]

No I didn’t see the bottom one!

[@sbnmklcc]

@@user-_-37470 Hi there, I got the list from Bigger Bolder Baking website, did not write it on my own.

[@TheFathersGirl]

Thank you!

[@abbeys1816]

This is completely wrong way too much oil cake was oily why would youu add so much oil with such little flour

[@iamteemy4537]

Thanks for the list👍

[@umachandrasekar9088]

Hi Gemma:) I tried this carrot cake today and was surprised to see it turned out perfectly like yours. Thank you so much for sharing this wonderful yummy cake:)

[@biggerbolderbaking]

YEA! this is what I love to hear, thank you :)

[@bbfatima6380]

gemma reply to my comment please. i'd love to be a Bold Baker!!

[@timmychen8]

hi what flour should i use for this cake?

[@wallington25]

Timmy Chen

[@msrachelk2]

How much sunflower oil did you use.

[@CakeStyleTV]

Oh, I love carrot cake. This is a must try!

[@cathyl.stewart9813]

I CAN'T WAIT TO TRY THIS RECIPE!!!!!!!

[@sarancbe1]

Spongy cake

[@rickphilip6612]

Did you try this recipe? I am confused between hers and Laura vitale's. My brother's birthday is tomorrow and I want it to be spectacular

[@fatenmiyan6513]

Cake Style kzbin.info/www/bejne/ZqC2k5ptiZaXgJo

[@pariscustodio4307]

i like cake and i would to try more recipe for another cake(:

[@tianna.weymouth_ifbbbikinipro]

I made this today and I'm not lying, BEST CAKE EVER!!! I used vanilla bean paste to the cream cheese frosting and I added golden raisins!! So good

[@biggerbolderbaking]

Delighted you enjoyed it, Tianna! I have tons more cake recipes and if you like my Best-Ever Carrot Cake, you'll love my Chocolate Cake. :)

[@sypk2]

I'm lactose intolerant and I'm so happy there's no dairy in this cake! :D I baked two small tins and they came out great! Can't wait to bring the other for my friends tomorrow! Thanks Gemma! xxx

[@sypk2]

Also thanks for providing in grams as well! that made everything super easy to downsize the batter! 😄👍

[@sarahandemmalemoignan9449]

how on earth did i Miss this? Carrot cake has to be my all time favourite flavoured cake. thanks for sharing your recipe :) I'm going to use walnuts instead of raisins.. love that crunch. Xx

[@biggerbolderbaking]

Sarah Le Moignan I know how Sarah, we had a glitch with out uploads the past 3 weeks and this recipe didn't get sent out to viewers feed. I was mad because it is such a fantastic cake and for the people that saw it, loved it. Glad you saw it :)

[@patricia-annecockburn9656]

Gemma you're the B E S T! I love this cake. Whenever I bake it, it makes me feel like a pro. Thanks!😁

[@biggerbolderbaking]

That is so good to hear, thank you :)

[@顾梓墨]

Gemma Stafford 有

[@bhaveshreebhattessa8375]

Bake this cake yesterday. Came out perfect. Same as showing in video.

[@biggerbolderbaking]

Well done, you!

[@EZGlutenFree]

Oh Gemma what a gorgeous cake. I love the rustic style of this one.

[@biggerbolderbaking]

EZGlutenFree aw yay!!! delighted you liked it :). I'm ready for Spring

[@MsKatze04]

EZGlutenFree o

[@kireiisora3777]

I've tried this recipe today and it turned out sooo good! I expected it to be good but it was amahzing :) tho i would cut on the sugar next tym as the original measurement is a bit too sweet for me. Overall a great recipe!

[@biggerbolderbaking]

Awesome! Delighted you enjoyed!

[@Sarahmohammed778]

Cut down on the sugar in the cake or the frosting ?

[@geetadevidantuluri2359]

I made this today and it was awesome.I also used homemade cream cheese and it was delicious.thanks a lot Gemma

[@msdramaqueen143]

This is the absolute best idk why it's not at the top for youtube!! This is my go too all the time !!

[@biggerbolderbaking]

Thanks a million!

[@marialanthony]

Gemma, I have tried your recipe for my little girl birthday and as you said it's was best ever carrot cake with cheese cream. All my family members loved it. I wish I could send you the cake picture. It's was a yummy cake. Thank you for your amazing recipe. 😋

[@biggerbolderbaking]

Fantastic! Well done to you, Marial!

[@5hillfam314]

I've never had carrot cake before, but suddenly I'm craving it lol

[@daniyalkhizar]

same!

[@a1subasa]

Oh wow! I'm definitlely giving this a try! Looks absolutely ah-ma-ZING...

[@leahkillen1263]

Aa uasual THIS IS AMAZING Suba Awan were do u get tgese frm

[@a1subasa]

KZbin! Duh...JK ! I just look for awesome cake recipes that's all.

[@skyepie04-33]

Hahahaha it looks sooooooooooooooooo YUMMY

[@leahkillen1263]

Ikr Skye Wright!? Me=i♡food

[@skyepie04-33]

Mmmmmmmmmm

[@Flareontoast]

Looks awesome! My girlfriend gets sick from dairy and she doesn't like nuts (in many recipes for carrot cake they ask for nuts or ground nuts) so this sounds awesome. I would make a simple glacé icing to pour over the top though 😊

[@biggerbolderbaking]

BeaSan95 That's a great idea. The best part about this cake, is you can match it with whatever flavor you like. I hope you enjoy!

[@mikebillings6272]

My grand mum has a very old recipe book from the late 1800s to make the best carrot cake I've ever tasted!😍

[@patricijak7837]

Me and my mom made this cake today and it came out perfect ! It totally looks and tastes like it's homemade , it's really tasty and my whole family loves it . Thank you so, so much for this lovely recipe , Gemma , I love it !! You have the best recipes in the world , keep making these amazing videos , I totally adore them ! With love , Patricia 😀❤️

[@biggerbolderbaking]

+Patricia Kosite Delighted to hear that, Patricia. Really glad you liked this video. Stay tuned for more :)

[@gertaxhelili]

Really the best ever carrot cake, tried it yesterday....hmmm no words can describe the flavour. And it is true the more it seats the best it gets. Now during summer days I would strongly suggest putting it in the fridge after finished, it much more delicious

[@sophiakaiyen5735]

I've tried this carrot cake recipe three times already and I'm looking forward to make more! This is delicious :)) Thanks Gemma!

[@biggerbolderbaking]

Great, I am really happy to hear this :)

[@blissgirl9052]

Another perfect tempting reciepe! Carrot cake has been on my mind since last month, since I tried and mostly failed at one for Dad's birthday. Bet I won't fail again 😊

[@biggerbolderbaking]

Bliss Fancy I will eat my hat if it does fail! Let me know how it goes :)

[@biggerbolderbaking]

Bliss Fancy Try this recipe, it's easy and I think you'll really like it. Let me know how it turns out :)

[@jade60010]

I first made this cake 3 years ago and commented here too. I still get asked to make it now and so i did. It's simply the PERFECT recipe. People who hated carrot cake absolutely adore it now after they tried mine. Thankyou Gemma ❤

[@biggerbolderbaking]

Thrilled to hear that!! Thanks a million for your long time amazing support !

[@elizabethaudas4756]

Hi Gemma.. I have this cake in the oven right now and it's coming out just perfectly!! It looks exactly like the cake in the video!! The whole house smells like the British Spice Mix!! Heavenly!! I will upload photos once I have it decorated!!!

[@biggerbolderbaking]

Please do! Thanks for baking!

[@doraymefayzo]

I added roasted choped almonds and a spice mixture (cinamon, star anise, pepper, fennel and cardamom). I use brown sugar instead of white sugar and wholemeal flour insteadt of normal flour. Taste much better. But your receipe ist also good

[@ironlung8780]

Hey Gemma. I made this today. It really good, especially the frosting! Family loved it. Sweetness is just right. Thank you for sharing this recipe!

[@benjames8302]

Gemma carrot cake vegan butter no eggs no

[@allywieck7992]

mine's in the oven! super excited my kitchen smells AMAZING :)

[@biggerbolderbaking]

Ally Wieck Great! Let me know how it turns out :)

[@allywieck7992]

Gemma Stafford its already almost gone! my family (and i) loved it! thanks so much keep the amazing recipes coming!

[@girl201027]

Ally Wieck how much oil and flour you used?! Because the cups measurements are different from the grams in the description which is right?! 😐

[@maikederoo9073]

Hi Gemma, I baked this lovely carrot cake. But I baked them into cupcakes and instead of raisins I added 1 apple. It was soooo good!

[@eugenederry5522]

Gemma's carrot cake is the best because she puts cream cheese and the orange carrot cream frosting on the cake. Carrot cake is my favorite cake because it is yummy.

[@2write2sing2dance]

Love Cake with cream cheese frosting (and prefer it without nuts as you have it here)! Nuts are glorious but I never liked them in a cake....ha! Can't wait to try your recipe :)

[@biggerbolderbaking]

I, Adaora Really glad you liked it :)

[@ZurstrandfigurTV]

I'm seriously reconsidering my fitness-lifestyle when I watch this video :D

[@5hillfam314]

My family was eating Ben & Jerrys the other night and I was like nooooooo!! 😂😂 I'm trying

[@yeets-os6ex]

+5hillfam

[@noir4659]

If you think fitness = no cakes ever then you apparently aren't serious in the fitness game my friend

[@sanjanewmoonlife]

If you eat whole cake ,you will eat 1 kg and 100 gr sugar.😀😁😂😇😈 Good luck to your health. Give to homeless people .

[@hadieldoar8251]

@@sanjanewmoonlife Thats Why you usually it only one piece

[@kandino8597]

looks delicious, I'll be using your recipe for my Easter dessert spread! THANKS AND CHEERS! XO

[@biggerbolderbaking]

Yea! this is what we have at home too :)

[@purplemesh007]

I replaced the second cup of oil with one third of a cup of milk, and only put in one and a quarter cups of sugar. I also added half whole wheat flour. Turned out great 👍🏽 thanks Gemma!!

[@biggerbolderbaking]

Good for you, that is the idea, be brave, and make these recipe to suit your own needs. All of the recipes are here too (www.biggerbolderbaking.com) :)

[@emmahuang505]

I have never made carrot cake, well I've never been a huge fan of carrot cake but your recipe for carrot cake is the best carrot cake I've ever tasted!

[@biggerbolderbaking]

+Emma Huang Thanks so much, Emma! It's definitely one of my favorite cake recipes. :)

[@ajoyfullsound]

Ohhhh this makes me want to eat cake!! And ready for spring!

[@biggerbolderbaking]

Go ahead and make this one.

[@GrandmasThaiRecipes]

So good recipe. My kids love it. Thank for good recipe.

[@CatSchmid]

That's a great recipe, definitely going to make this cake. Completely off topic, but Gemma, your skin is SO beautiful. It's literally glowing.

[@biggerbolderbaking]

+CatSchmid You are too kind, Cat. This made my day. I hope you do make the Carrot Cake. It's still a favorite. Thank you for watching! :)

[@khushygupta182]

I tried this out today and i have to say it is the best carrot cake i have ever had!! Its so moist and not too sweet... I halved the recipe and it still came out perfect and instead of raisins i used dried cranberries and orange rind.... It was AMAZING ❤️❤️ i cant wait to try out some of ur other recipes!

[@biggerbolderbaking]

+Khushy Gupta Yay! Delighted to hear that. Thanks so much for watching :)

[@natashabrunei8327]

I swear to god you're gonna get me fat gemma

[@anyaistired7060]

I feel you

[@sofierebekkavikaskag6571]

Natasha Brunei Dddd

[@sasmingamage7650]

Yeah because it's a carrot cake dah

[@sanjanewmoonlife]

She will kill you with her cake.

[@carinagraca3968]

wow, amazing. I'm definitely going to try to bake this cake . Thank you for writing in grams 2 ;)

[@tanyaaggarwal6344]

Because I always eat my vegetables 😂

[@biggerbolderbaking]

Good, so you should! :)

[@pariscustodio4307]

good...healty vegetables😉 and this cake is healty beacuse this cake is with carrot hope you your good and nice!

[@queensav3762]

this carrot cake tastes sooo good super moist super soft and fluffy one of the best cakes ive ever made and I also made it by hand ( no mixers)

[@eduardocorrea3873]

I own a cake shop in Brazil. I´ve made your recipe and it was a success among my clients. Thank you very much!!!

[@biggerbolderbaking]

Hi Eduardo, i am really happy to hear that, thank you for letting me know :)

[@peachylady]

The recipe in the description says 2 cups sunflower oil or 400ml... 2 cups does not equal to 400 ml so which is correct? Also, why is there so much oil, I've never used this much oil in a cake?

[@if6436]

So use only 400 ml. Its because there is no butter in cake

[@belitega]

you can use 1 1/2 cup of canola oil.

[@layaltarabey5720]

Can we do without the frosting my son is allergic to diary, I never tried it before , will it till tastes good without the frosting. Thank you

[@biggerbolderbaking]

Yes, the cake will still taste good without the cream cheese frosting.

[@thenerdfertiti7288]

This looks delicious as usual! Thank you for this recipe Queen G ( since you are the Beyonce of baking, you need a diva nickname just like Queen Bee lmao) x) Can't wait to make this cake

[@biggerbolderbaking]

Fateemah ColexWest lol, I love that! Thank you so much for watching. Let me know how yours turns out :)

[@brih7693]

I love her!!! She is my idol!!!

[@vivivzz]

Hi Gemma, I've tried this recipe twice and both times it came out perfect! I actually made some changes, I LOVE walnuts so I kind of made it a walnut cake with carrots lol but I love it! Thanks for sharing :) Ps. for anybody wondering, I made it a two-layer cake (four layers seemed a bit too much for my taste) using half the ingredients. It took little under 60 mins at the same temperature, no problem at all!

[@biggerbolderbaking]

Thank you Violetta, it is good to know that you are making the recipes your own :)

[@erica2696]

Now THATS a carrot cake! After countless recipe fails, this one is the absolute best! Thank you so much♡♡

[@biggerbolderbaking]

Well done, Erica. I'm delighted this turned out well for you.

[@erica2696]

@@biggerbolderbaking Thank you xoxo

[@AprilAmbiWhite]

"I'm going to eat 2 carrots 🥕 because I always eat my vegetables." 😏 My kinda baker

[@biggerbolderbaking]

Thanks a million!

[@caitlinstorton6898]

First like woooo!! Love your videos Gemma!! ♥

[@biggerbolderbaking]

Caitlin Storton Thanks so much, Caitlin! I hope you enjoyed it.

[@caitlinstorton6898]

Gemma Stafford yeah I really did! Do u wanna do a collab?

[@oraya7]

Gemma, I did this cake last week and it was perfect! I did it for a friend's birthday and I'm not a big fan of carrot cake but even I couldn't get enough. Simply delicious! Thank you!!!👍🏽😃

[@biggerbolderbaking]

Thanks so much for your feedback! I'm really glad you enjoyed this recipe :)

[@jocelyninoval6513]

This has always been my favorite recipe of carrot cake.😊 Thank you so much for sharing with us.❤️

[@hollymarshall9415]

Gemma, what does your spice mix consist of?

[@biggerbolderbaking]

I usually buy this pre-mixed. I will add this to my list for basics. It is a blend of: 1 tablespoon cinnamon, 1 tablespoon nutmeg, 1 tablespoon allspice, 1 teaspoon ground cloves, 1 teaspoon ground dry ginger - this is the rough idea! :)

[@hollymarshall9415]

ty Gemma! carrot is my favorite cake, can't wait to try this and next is the ice cream pops dipped in chocolate! any marshmallow recipes you have up your sleeve? ?:)

[@KevinKevinKevinBui]

Hi Gemma, In the video, you say you add cinnamon- however, the recipe in the description box says "mixed spice." Which one do you recommend we use?

[@KevinKevinKevinBui]

And for an 8 Inch pan, do you have an estimation of how long it will take?

[@KevinKevinKevinBui]

Gemma- I think I know why the cake is too oily for some. I just measured out 400 ml and compared its volume with 2 cups- 2 cups is significantly larger than 400 ml (at least on my large measuring cup). plus I just checked online and 400 ml is 1.69 cups- that sounds like a pretty significant discrepancy to me, which probably affected cake texture/flavor. So maybe people did the 2 cups instead of the 400 ml.

[@luveluve79able]

hi can i make this batch for cupcakes?

[@lfbl4522]

April Rose Amig yes

[@peece5479]

Best cake ever without a doubt I've been baking this cake using your recipe since last year and it's a hit all the time! Thank youuuuuuuuuuu!

[@biggerbolderbaking]

Aw i am delighted to hear that, enjoy it!

[@ibenezeroyola8762]

The best cake I've ever tasted. If you follow the recipe correctly turns out perfect even the frosting!❤

[@minzylab9695]

does it have to be sunflower oil? Can i use vegatable or canola

[@biggerbolderbaking]

The best oil you can find, vegetable oil will be good :)

[@tvitravelbiz]

Minzy Lab yess

[@Valerie-ch8bz]

Is carrot (cup)cake very similar to carrot muffins? Is the cake just sweeter than a muffin?

[@heysaypenguin98]

cupcakes are always more light, fluffy, and sweet when compared to muffins :)

[@Valerie-ch8bz]

argelia gatica Thanks! :)

[@deldel2136]

"I always eat my vegetables" 😂😂😂

[@sheilarebello763]

Gemma I tried the carrot cake yesterday. Didn't use any cream cheese frosting as we like the goodness n original flavours of a cake not icing n cream. It turned out absolutely awesome. I hv been baking for yrs but hv never tried a carrot one. Dont know why it illuded me for so long. I love your recipes n hv told u that more than once. Bravo keep up the good baking hon

[@biggerbolderbaking]

That’s fantastic, Sheila. Well done to you! Thank you for sharing.

[@miketinling5603]

The cake looked absolutely fabulous. Thank you for a wonderful recipe.

[@biggerbolderbaking]

Well done, you! Thank you for the positive review. - Team Bigger Bolder Baking

[@genevienesim9565]

may I know why carrot cake doesn't use butter instead of oil? sorry I'm new to this

[@elitonchaves]

Geneviene Sim

[@nousernamewhatsoever]

Gemma I just made this cake and OMG it's YUMMY!! I made it with brown sugar so the cake is a bit darker, added some lemon zest and a tiny bit of black pepper... delicious. I love cakes like this when you just mix everything together. Thank you :-)

[@biggerbolderbaking]

Thanks for your feedback! I'm delighted you liked this recipe :)

[@candyluna2929]

you just changed the entire.recipe

[@TheNara30]

I made it Gemma... 😆😆😆 and it was sooo good... its two days now.. and it tastes even better.. u r an angel...👼

[@biggerbolderbaking]

+TheNara30 That's great to hear! Thanks so much, really glad you liked this recipe :)

[@freyagriffiths4153]

My cake turned out to be a disaster. It wasn’t thick enough, I put the icing on too soon so it all melted making it a disgusting mess 😫😩

[@sadiesweitzer]

Love you Gemma

[@naghamalfarkh226]

I made this cake more than 10 times now and every time i make it and someone new tries it they go crazy about it. Definitely best carrot cake recipe!! Thanks Gemma :)

[@biggerbolderbaking]

I'm delighted you enjoyed it. Have you rated it on my website: www.biggerbolderbaking.com/best-ever-carrot-cake/

[@naghamalfarkh226]

Done ;)

[@Musos-wq1ud]

I've learnt so much from you I only just used my stand mixer and decided to use it for my carrot cake but it came out dense.. I obviously over mixed. But you renewed my faith in using it again for carrot cake.

[@biggerbolderbaking]

Ah yes, over mixing is so common, i bet it still tasted lovely though, keep on baking!

[@lavendersky4608]

What kind of flour are you using cake flour or all purpose flour??

[@biggerbolderbaking]

All purpose in this recipe, but you can use either really! This is a robust cake :)

[@lavendersky4608]

Gemma Stafford thank you so much, I tried it today and it tasted very good 😊!!

[@CarlosArruda77]

I just baked this cake and along with the ingredients we has "MIXED SPICES"!!! To which I did enquire my wife if she was sure of it! I looked at the printed recipe and there it was on the ingredients "MIXED SPICES"!!! So I carried on only to find on the instructions to add "CINEMAN"!!! This is not mentioned on the ingredients list!!! I did thought it was ODD to have mixed spices on a cake but hey, whom I to know any better! That aside, extraordinary cake! Thank you for bringing this recipe to us! To the rest of users be aware of the MIXED SPICES!!! lol.....

[@TheIloveyouxxo]

Thank you so much :) an amazing recipe. Easy to make, makes loads, and perfect end result . I cannot stop eating the cake!!!! Will keep this recipe forever

[@biggerbolderbaking]

Well done! Thrilled to hear that, Rebecca, so glad you gave it a go 😊

[@belleblanch5374]

She looks like Samantha from "Sex and the city"

[@shotaaizawa3125]

+Belle Blanch i think you mean miranda?

[@belleblanch5374]

+Natasha Green Yes, you are so right

[@bakerandbarista3905]

Yes, finally there's someone else saying this! she is not really her doppelganger, but definitely has something that reminds us a lot to Miranda (cynthia nixon)

[@malachipayne9875]

i love this video

[@littleteethkeith]

It's in the description.

[@CazuhLynn]

For every video, there's the recipe in the description box. Check it out. You'll find the exact measurements and every step there. :)

[@puttapallisitharamaraju1924]

DJ

[@RosechannelAo]

I like her way of demonstration. ...not to much useless talking but what it needs to make the cake.i like it.

[@Jax2themax98]

Definitely gonna make this for my mom’s birthday! Carrot cake is her favorite!

[@biggerbolderbaking]

Please let me know how you get on.

[@sarahcalaguas8104]

Can I request a sinful cake??

[@biggerbolderbaking]

+Sarah Calaguas I will add it to my list :)

[@hayiran]

thank you for sharing this recipe, gemma. i made this last week for my husband's birthday and everyone loved it 😊

[@biggerbolderbaking]

+nariyah doroteo That is great to hear. Thank you so much for watching :)

[@Sir_Charles1558]

I made this cake today for Easter for my family. It was loved by all and turned out perfectly! This was also my first cake I ever made and it was simple to follow the directions. I would highly recommend this recipe for a carrot cake, thanks for uploading :)

[@biggerbolderbaking]

+Charles Harrison Delighted to hear that, Charles. Thanks so much for watching :)

[@MiguelGuarini]

I don't know why gemma, but for me 2 cups of oil were way too much! My carrot cake got fried and had to throw it away :c

[@biggerbolderbaking]

All of the recipes are here (www.biggerbolderbaking.com). I think you got some measurements wrong, take a look back at it. Carrot Cake2 Cups(400g/14oz) caster sugar4 eggs2 Cups (400ml/14oz) sunflower oil1 tsp vanilla essence2 ¾ Cups (400g/14oz) flour3 tsp baking powder1 tsp mixed spice(400g/14oz) carrots (finely grated)raisins

[@swiftshalom2127]

@MiguelGuarini 2 cups of oil is too much...

[@elentiyatog9762]

Mailyn Tamayo it says 1 tsp of oil ......

[@MiguelGuarini]

elentiyaTOG no, it's 1 tsp vanilla

[@GeishaLotus12]

its says 2 cups of oil

[@cresenciachiwuya4426]

what are the measurement s for the ingredients

[@biggerbolderbaking]

(www.biggerbolderbaking.com/best-ever-carrot-cake/) here it is, I do hope you enjoy this one :)

[@billcrafter4428]

Excellent

[@melodybobby1016]

hi ...where can i find the recipe for the carrot cake...it wont get to the link that you gave ...can i have the link again...thanks so much

[@lizacam3641]

i made this recipe twice now, but it always finish baking like a volcano and the center is a little bit too soft in texture. what am I doing wrong?

[@biggerbolderbaking]

This sounds like a problem with the oven temperature. Are you using the right time for this. (www.biggerbolderbaking.com/best-ever-carrot-cake/) the recipe is here, go back to it to be sure :)

[@lizacam3641]

Yeah, I used the right temperature and time but it still domed. Maybe I need to cover the sides of my tin? Or put it in a lower rack? Did I overmix it? What would you recommend? Thank you so much for the reply. :)

[@biggerbolderbaking]

I think you may have a temperature problem with your oven. Ovens quite often are slightly off what they should be. I think you could reduce it by 10 degrees. Pre-heat to the suggested temp, then when you put the cake in drop it back, it may take a little longer to bake, but it should bake evenly. You can get a gadget to check the oven temperature too, worth having, and not expensive if you can find it :)

[@lizacam3641]

Thank you so much. :) I'll definitely try this technique next time I bake cakes.. :)

[@patriciaborges3727]

Hi Gemma, If I could I would give you one hundred LIKE, super didactic and for a Brasilian amateur cook this subtitle is the cherry on top of your video. Congrats

[@biggerbolderbaking]

+Patricia Borges Thanks a million, Patricia! And I'm glad you found the subtitles on my recipes. I hope you get to make this carrot cake recipe. It's definitely one of my favorite cakes! :)

[@jr.rivera7824]

I just wanted to say you are one of my many amazing inspiration for baking and the reason my baking career is taking off to an amazing start so Thankyou Gemma 😊😊😊❤❤❤❤

[@rasyidahsabali2248]

Hi Gemma. I've tried your recipe - it was a hit among my family & friends! They love how moist the cake is! To add on, it was my first time baking a carrot cake, so happy that it turned out good! Thank you for sharing with us! ☺

[@biggerbolderbaking]

That’s fantastic, Rasyidah! Thank you for sharing, and well done to you!

[@honest1966]

I tried your cream cheese frosting recipe with my own carrot cake recipe. So nice! Thank you

[@mooabdzar3972]

Thank you so much for the cake recipe Gemma. My family really like it! You are the best 👍

[@biggerbolderbaking]

Delighted to hear that! Thanks for giving it a go. Well done! 🙂

[@shelmmii9425]

I made this cake and its amazing. I kept the raisins out and it was still delicious! Thank you Gemma... I will be using this recipe always now!

[@biggerbolderbaking]

That is great Mishal, I am happy to hear it :)

[@shelmmii9425]

Gemma Stafford I am making it now and just grated some fresh carrots. I'm so excited to eat it and share it with my family!

[@Noora727]

I have tried this beautiful carrot cake....and it was perfect....thank you Gemma

[@julietterosbergen]

Thank you for the quick and clear video of this recipe! Really loved the carrot cake I made because of this video!!

[@haya6611]

This is so good! I’ve tried it and I’m in love even though I don’t like carrots but their taste in the cake is different I’m impressed well done 🌹

[@biggerbolderbaking]

I'm delighted you enjoyed it, Sara. It's still my go-to carrot cake recipe. :)

[@Cookie4811Mau]

My daughter told me she wants a carrot cake for her birthday, definitely will be trying this!!!

[@biggerbolderbaking]

+mrs maucookie that's wonderful. Let me know how you get on.

[@madhuradonde9119]

Hi Gemma Today I tried this cake for the first time and it turned out very nice thanks for your bigger bolder basic

[@biggerbolderbaking]

Great, I am really happy to hear that :)

[@bangbang1885]

This is the best carrot cake recipe indeed! Cake and frosting are not that sweet. Me and my friend love it. Thanks for sharing Gemma

[@georginakelly4544]

made this today, halfed the recipe and i put it in a loaf tin instead. it. was. wonderful. thank you for the recipe😍😍

[@biggerbolderbaking]

Wonderful! Thanks for sharing !

[@stephenanthony3094]

I've been craving carrot cake and I've never made one before. Every recipe I find always adds too many ingredients, like nuts or pineapple. I was looking for one without nuts, just raisins. I'm going to make this! It looks so delicious! Happy Easter!

[@sabiraprashad4143]

It looks so delectable and yummyliscious ... I'm surely going to make it for Sunday dessert.... I've also shared your recipe with my daughter who lives in New Jersey.... 🌟🌟🌟💟🌟🌟🌟

[@rosecaz14]

I use buttermilk in my carrot cake recipe, ill try to omit it next time and follow your recipe instead... Im sooo excited

[@gamzeyaman3963]

Second time making the cake it never fails!!! Its just perfect love love love thank you Gemma xxxx

[@biggerbolderbaking]

Well done to you, Gamze.

[@k1tkat-kate]

Ugh, carrot cake is my favourite, I'm drooling....

[@biggerbolderbaking]

Ha ha. It's SO good, Katie. I hope you get to try some. :)