Best-Ever Sticky Buns (No Machine) - Gemma's Bigger Bolder Baking Ep 135

SUBSCRIBE HERE: bit.ly/GemmasBoldBakers
WRITTEN RECIPES HERE: bit.ly/GemsStickyBuns
Hi Bold Bakers! I love breakfast pastries and I spent a lot of time developing this Best-Ever Sticky Buns recipe. You'll get the ultimate flavorful dough, gooey caramel and toasted pecans. This recipe is definitely for a Bold Baking Breakfast. So let's get baking!
WATCH more Bigger Bolder Baking episodes here:
* Cinnamon Rolls: bit.ly/gemmascinnamonrolls
* No Knead Donuts: bit.ly/GemsDonuts
Watch more Bold Baking Basics:
* How to Make Fondant: bit.ly/RolledFondant
* How to Make Cream Cheese: bit.ly/CreamCheeseVid
* Homemade Extracts (Vanilla, Mint, Lemon & Orange): bit.ly/ExtractRecipes
Follow me on Snapchat: / gemmastafford
Follow me on Instagram: / gemma_stafford
SAVE THE RECIPES ON MY WEBSITE: bit.ly/GemsStickyBuns

[@biggerbolderbaking]

Happy Bold baking Thursday! COMING MONDAY 8th I'm excited to announce my first-ever online Master Class called Bigger Bolder Frozen Desserts! In my class, I share exclusive recipes including how to make Classic Custard-Style Ice Cream, Gelato, all-new flavors of my No Machine Homemade Ice Cream and much more! The class will go live on Craftsy.com on Monday. Keep an eye on my social media where I'll keep you up to date. Gemma x

[@debolinakundu4038]

Wow!

[@oyuka2826]

mmmmmm......

[@biggerbolderbaking]

Happy Birthday :)

[@bloggerupdates82]

Woww!

[@sundress1116]

I can't wait for monday ! :p

[@zenk7002]

This was my first cheat day recipe of 2017...WORTH IT! They were unbelievably yum!

[@tiaalyssa6178]

I was showing my aunt this video last night so she started to watch your other videos and then she got obsessed because you're recipes are always amazing

[@danahalfares8860]

After dealing with numerous sorts of delicate enriched doughs (brioche, milk breads, etc) some unsuccessful too.. Making this baby was unbelievably easy and breezy !!! It's the no muss no fuss kind of dough that I've been needing in my life.. thank u Gemma... You're super awesome 🤍🖤 P.s. and the rolls turned out a hit on first attempt :)))

[@biggerbolderbaking]

Thrilled to hear your success ! Thank you so much for your input and support! Keep up your good work !

[@CookingWithClaudia0831]

This looks super delicious...I can't wait to make it!!

[@emzarox55]

"As I said, this is a no knead dough. Therefore you don't 'knead' a machine". 😂😂😂😂😂 Oh the puns. Love the recipe! 💓

[@ptm0722]

I do believe that giving someone baked goodies are the sweetest way of saying I LOVE YOU. I'm do gonna do bake one, and give it to my love one. ♡♡♡♡

[@sophiajoydp]

that's so sweet of you♡♥☆★

[@jeanhanley7714]

I died and went to HEAVEN❤ couldn't take a photo ,,as we eat every tinny bit❤❤ SO SO Good Thank you SO much 💕💕

[@nataliegibbford]

They look so amazing, I can't wait to try the recipe!

[@sarahelmiraroystershelton1888]

YES to this ones! all sticky, gooey, moist, molten or pie...im for it!

[@meriamthomas8065]

Baked these today and it just melted in my mouth! Softest ever! Thank you Gemma 🖤

[@biggerbolderbaking]

Well done to you, Meriam. I’m delighted this turned out well for you. Thank you for sharing.

[@ratnacook56]

dear Gemma, thank you so much for sharing the recipe with us. i made the dough yesterday and bake it this morning. Boy! so soft and sooo good. thanks again

[@biggerbolderbaking]

Thank you for letting me know, well done to you! ;)

[@tatjanaostojic6008]

On my to-make list. Gorgeous buns. Will let you know after I try them out😉.Keep up the great work!

[@ryanlaurence569]

After the flip onto the serving platter I was blown away. It looked so picture perfect. Great job, Gemma

[@biggerbolderbaking]

Thanks a million, Ryan! No tricks here. That was the real deal. :)

[@ryanlaurence569]

Hope mine comes out looking (and tasting) just as good. Trying this for Sunday brunch.

[@safiyamohamed1295]

Wow! I can't believe how many short-cuts you're giving us!! I'm so lucky I found your channel, and I hope you're having an amazing day today. Thank you so much for all of your hard work Gemma!

[@safiyamohamed1295]

Oh, and by the way, we're almost at 1 MILLION subscribers! Go Gemma! Yay!

[@biggerbolderbaking]

I really appreciate your lovely note. I hope you're having a great day, too! :)

[@clarashaoyen]

Looks amazing! Can't wait to get the ingredients and get baking.

[@biggerbolderbaking]

Go for it!

[@sweettreatsyt]

Sticky buns are one of my favourite treats, they're so delicious! These look fantastic! 😍

[@AniasChoice101]

I love your desserts!!

[@biggerbolderbaking]

Mine too, I just love breakfast sweets in general. :)

[@rooibosdish6000]

I see you everywhere

[@sweettreatsyt]

Gemma Stafford Me too!

[@sweettreatsyt]

Samantha Chloe Thanks for watching my videos :D

[@Sara866873]

You always bring a smile to my face when I hear you call the dough "littel guy" :D It's so adorable ^^ Keep up the good work, love your videos!

[@biggerbolderbaking]

lol, Thanks so much, I’m delighted you liked it.

[@3joewj]

USE WALNUTS...THATS AN ORDER SOLDIER!!!😬

[@felisa9894]

Your magnets are amazing! Love all of this. Thank you for sharing your knowledge. ❤

[@biggerbolderbaking]

Glad you like them! Thanks for watching.

[@mehekkibria9377]

I never thought I'd be interested in cooking,but ever since I started watching your videos I've been trying out quite a few recipes and thrive turned out great. Thanks!

[@biggerbolderbaking]

That's really great to hear and what I love to do. Even if it's just my mug recipes, I like to get people creating something delicious! :)

[@daisycaydan7152]

Hi gemma i will try this recipe again tnx for sharing 😊

[@randomnesslol6362]

I made these today for my mom on Mothers Day and they're amazing!!! Thanks Gemma! 😘

[@biggerbolderbaking]

Yea! happy to hear this :)

[@angel619SD]

I love to "cut" my buns/rolls with unflavored Dental Floss or Crochet Thread- I stick the thread under the roll, cross the thread, then cuts perfect without flattening- now you make me wanna make sticky buns again 😋

[@b0gdan491]

Omg this taste so good. The dough is so flavorful and rich. And the caramel, mmmmm... I'm eating one right now!

[@Ron-SA]

"I just went straight for the caramel, there's no point in messing around." Lol such a Legend!

[@mollymerson3014]

that truly look mouth watering

[@straightuptrash5942]

No kidding. I agree

[@alainadacosta1222]

Ikr!

[@camellanavarette8147]

IKR!!

[@bakuexpat1653]

Thank you so much for your easy to understand instructions, this was my first attempt ever and I have a very impressed husband and house guest!! With love from Azerbaijan!!

[@biggerbolderbaking]

That's so great to hear! I'd love to see photos if you have any. :)

[@susy4511]

pls never stop of post recipes bc this made me so happy

[@Ryan95Garcia]

Hey, Gemma! This looks like an awesome recipe! Tell me if I'm crazy, but the whole time I was thinking about adding orange zest to the filling. Something about orange and cinnamon makes my heart happy! What do you think? Thanks for the recipe!

[@rhyfelwrDuw]

They look soooo good :D Another recipe for my OneNote - I think my Recipe notebook is mainly made up of your yummy recipes (especially the desserts, ice creams etc)

[@BriannaMorris]

these look perfect for a chilly autumn morning with a cup of coffee! I will definitely be making these in the evening to bake in the morning!

[@biggerbolderbaking]

That's great, Brianna. I can't wait to hear how it goes.

[@caronhickman889]

O.M.G....Gemma! You're the best ever!!! You and your recipes are turning me into a really good baker at last....Caron from Sweden xxx

[@peggysparkman568]

Boy,these look amazing! I already gained ten pounds just watching he video because. I'll make them and might not share them with my husband! Lol

[@biggerbolderbaking]

Peggy, I do know what you mean! In my house i have to divide these up, and freeze some asap, or I will eat them, all of them!! Bread is my weakness :)

[@RealPortgasDAce]

my god that looks so good!

[@LorettaLaz]

*I HAVE MADE THESE AT LEAST a dozen times, and they turn out EVERY time! The trick is follow the weight in the recipe, it seems the quantities are a bit different than by cups etc.. THANK YOU my whole life Ive tried to make these and they have never been good, once I couldnt get them out of the pan, another time they became the boys hockey pucks.. I almost gave up forever. THANK YOU*

[@pandapal13]

gave this a try the other day. they turned out amazing can't wait to make these for Christmas.

[@mrsmommy81]

Scrumdiddly! And almost a million subs! Have you thought about what your 1 million sub celebration recipe will be? I know it'll be big and bold! 🙏🏻

[@biggerbolderbaking]

Thanks so much, Kelly! Any ideas for the 1M? We're almost there!

[@ash64181]

+Gemma Stafford donut pie cake? something thats shouts unusual yet bold and amazing

[@mrsmommy81]

+Gemma Stafford oooohh I like the idea of the donut pie cake lol I love watching you bake and construct cake masterpieces! Those are my fave videos of yours! I know whatever you'll pick, we will all love!

[@kt-nv1lb]

Hey you. Yes you! Have a great day. Keep on going. Love yourself💓💓💓

[@timetraveller3076]

💖💖💖

[@aishasyed7144]

your comment almost made me have tears in my eyes it actually made my day

[@prettysubtitles]

:)

[@FlmDownBrst]

:)

[@emilym.1340]

Thanks, you too!!!!!

[@marilynwebster2368]

OMG, I love you! This is why I have started to bake. I haven't a standing mixer, and will with your recipes I don't knead (lol) one. Blessings, Gemma, and peace be with you :)

[@biggerbolderbaking]

Delighted you enjoyed the video, Marilyn. I really hope you get to make some. :)

[@luze1740]

Yesterday I decided to try this good looking buns, so I did all and keep it in the fridge like 24hrs. I did the dough and in the meanwhile put the mix of brown sugar, cinnamon and a lot of pecans in the microwave to soften. It turn out that I needed a 12" mold and wait exactly 40 minutes to taste the most delicious "sticky buns" in my life. The recipe is accurate and pretty easy to follow. Sorry my English is kind of rusty but hope you got the idea. I'm very happy tho, and not experienced baker. Thank you very much!

[@biggerbolderbaking]

YEA! I am so happy to hear that, it is great to know that inexperienced bakers are getting this right :)

[@dr.ananyahaldar3093]

It's a torture seeing such tasty food...and nt getting to eat it...

[@mithikaa]

Can u make microwave birthday cakes

[@samawiyahfarooq6400]

Thank you Soo much for the recipe Gemma...I made them today and were the best buns I ever made...were a joy to make....Thanx😊

[@sunstream7134]

I made the dough yesterday and im going to make the sauce and bake it today!!! I cant wait!

[@districtone2185]

what did you used fot yeast is this the instant dry yeast?

[@fredawilliams7213]

Instant dried yeast works, I would imagine.

[@catrionakelly5906]

Please make a video on how to make homemade dips for nachos!!

[@jlee6167]

yes!!

[@erinlee8768]

yes!!

[@marielou2566]

one of my favorite dip is just ketchub and orange juice , Mix it 1=1 and ad salt, Pepper and other spices you like, I know it sounds not that good but it's really Delicious! :)

[@catrionakelly5906]

+Marie Büchler Thanks I'll try it

[@marielou2566]

no problem :)

[@sokamori28]

Love your no-knead recipes. Sometimes I have a hankering for sweet buns but I'm too lazy to do manual kneading, I don't have a stand-up mixer yet, so thanks for this!

[@biggerbolderbaking]

Glad you like them!

[@vif8080]

I made them!!! They are so delicious!! Thank you so much for the recipe!

[@nadyalookingyoung]

Whats the different between sticky bun with cinnamon roll

[@biggerbolderbaking]

Aside from the difference in the glaze and process of making it, sticky buns has a more enriched bread compared to cinnamon rolls. Sticky buns usually have sugar glazes, while cinnamon rolls can be plain or with a cream cheese frosting.

[@bansarmiento5608]

Hi gemma. i tried your no-knead dough for cinnamon. but just as I was about to refrigerate it, I noticed it smelled like alcohol or almost sour. May I know what went wrong? thanks! :)

[@biggerbolderbaking]

You were smelling the yeast! this is the natural smell of the fermentation of the yeast. It is not alcohol, it is really carbon dioxide, it is the science of baking. Do not use more yeast than you need for the recipe :)

[@bansarmiento5608]

Gemma Stafford Oh I see. because I thought it became spoiled because my cling wrap became wet in the inside. but thanks for the reply. i will try to make one again. love this channel :)

[@songbyrd0001]

Gemma, these are amazing!! My family has a tradition of making/eating sticky bun type cinnamon rolls during the holidays! I'm definitely going to try these!! Thank you so much for another easy recipe!!

[@biggerbolderbaking]

fantastic!!!! :)

[@JoaopfMartins99]

Never heard, never try. But I'm dying to try it. My mouth is watering.

[@Ad_Astra2023]

it's a torture at this hour... 😭 I could totally snort one of these buns lol

[@biggerbolderbaking]

Ha ha!

[@angelinato3457]

how long does the finished product last when it's not in the fridge?

[@biggerbolderbaking]

24 hours

[@ilkobe8787]

Just tried this recipe. Absolutely great! Soft and fluffy buns without much kneading effort. Love it!

[@biggerbolderbaking]

Fantastic! Well done to you ! Thank you so much for trying out my recipe !

[@JM-cu5ef]

i am happily eating my cinnamon buns.. you should try and you wont regret the wait..thank you gemma for this lovely recipe..

[@reshmimitra4449]

No matter what I do, the buns stick to my pan. I've tried heavily greasing, using different kinds of pans - nothing works. The caramel sticks to the bottom and the buns just won't come out. Help :(

[@biggerbolderbaking]

Did you turn it over while the buns are still warm? The sticky buns will stick when they've cooled down

[@stephanief3506]

Cool 5 minutes ONLY,...then flip ,& remove.

[@janedones2713]

What are the difference between sticky buns and cinnamon buns?😊 p.s. these look so yummy!

[@marylevina5117]

Averyj Sticky buns have a caramelized top and doesn't have a cream cheese frosting, cinnamon rolls don't have a caramelized top, just a dry top, but then covered with cream cheese frosting.

[@saralinect]

wow I can't wait to make this at home. My mom loves Sticky Buns. Thanks for the lovely recipe Gemma :)

[@halmicroutsicos900]

This is just what I needed since I don't have a stand mixer or a lot of room yet. Gonna try these soon!

[@biggerbolderbaking]

Thanks so much, I’m delighted you liked it.

[@lenniesoke]

can i use gluten free flour?

[@biggerbolderbaking]

The problem is that yeast baking tends to rely on gluten for a good result. I am not a GF specialist, but i do know that there are a number of good Gf sites out there who may have agood suggestion for you. I am tempted to say all purpose gf flour, but i am not sure about it for this recipe :)

[@ash64181]

You're trying to make me hungry on purpose aren't you

[@biggerbolderbaking]

imagine how I feel lol :)

[@waleedmostafa4016]

+Gemma Stafford 💜💜

[@ash64181]

+Gemma Stafford at least you got to eat it😂

[@cannotloaduname7820]

Yummy! You always have the best ideas and creations!!🙃🙂

[@yanelicastillo4340]

You seriously make the best desserts!!! These look amazing!

[@biggerbolderbaking]

You are too kind. I appreciate your support!

[@fathima.ranwar1657]

honey reminds me of Winnie The Pooh

[@fizazaki2166]

I don't have pecans, can I use walnuts or almonds ???

[@biggerbolderbaking]

Sure you can, walnuts will be best, it needs to be a soft nut :)

[@fizazaki2166]

Gemma Stafford thanks u so much, I have another question Gemma I don't have a regular baking tin I only have a springform pan so I was wondering whether I could use the springform pan with a baking tray with parchment underneath. What do u say????

[@InTheKitchenWithJonny]

WOW! That's a crowd pleaser, unfortunately I wouldn't share it with anyone, lol. They look SO good Gemma😃😊

[@biggerbolderbaking]

LOL, delighted you liked it Jonny :)

[@paigepangrazio8142]

Definitely going to make these for a Sunday breakfast, brunch or my grandparents Christmas morning breakfast :) Thanks Gemma and lots of love♡

[@biggerbolderbaking]

Hope you enjoy!

[@paigepangrazio8142]

@@biggerbolderbaking I will be sure to post pictures so you can see Gemma :)♡

[@OpusJ]

I just gained 5 pounds watching this! >:)

[@ggkpopcurator6292]

I only realize it's Thursday when I log in to youtube and I see a new recipe from you, those look massive 😊

[@biggerbolderbaking]

They're SO good, Andrea! :)

[@aamnahazam3136]

OMG this looks amazing!

[@ShalaLicia]

These look incredible Gemma! You are definitely my favourite baking channel on KZbin :)

[@biggerbolderbaking]

Thank you so much, Alicia! I really appreciate your support. Any recipes you'd like to see me do?

[@julialynn6321]

I love sticky buns!!! My pastry chef at school makes the best maple sticky buns and they are a huge hit! My high school is a vocational school so my shop is culinary :) I like to cook but i LOVE to bake!!

[@mgramon69]

Great recipe; my very first sticky buns ended up surprisingly delicious thanks to these instructions. I must add that I had some leftover dough which I used for apple turnovers; it worked great, and turnovers were delicious as well. I think this dough could be used in several dishes and an excellent alternative for pies crusts. Thanks for the video!!!

[@biggerbolderbaking]

Thank you for your kind words, i am happy to hear that :)

[@homefood2961]

So yummy and mouth watering 😋😋😋 thanks for delicious recipes👍👍💐💐

[@lenaiu2834]

I use your cinnamon roll recipe a lot and now I can use this sticky bun recipe too! Thanks👍

[@biggerbolderbaking]

Oh, that's great Elena! Let me know how you get on.

[@samraddhi]

I am always on time. By the way this recipe is amazing.... You never disappoint. Thanks so much for this recipe

[@biggerbolderbaking]

Thanks so much, I’m delighted you liked it.

[@samraddhi]

+Gemma Stafford You are welcome 😀😀

[@gabriellacortez4014]

Gemma I love your snaps, Ireland is lovely. this recipe is amazing as all others.

[@mysikind8076]

I'm so enjoying your channel since I found you. So are my family.

[@biggerbolderbaking]

Thanks for being here!

[@emmahaag9397]

This looks amazing! A step up from cinnamon rolls!!!

[@dmray67]

Those look incredible!

[@lighthousefan5538]

Gemma, I look forward to trying this recipe . I love listening to you and watching your channel! Do you buy any chance have a video on how to make bagels? I would really appreciate viewing one. You explain things so well and make everything look so easy.

[@ridamahmood2709]

great video love your big and bold baking creations

[@biggerbolderbaking]

Thanks so much Rida, I’m delighted you liked it.

[@jesslorraine3742]

My great grandma used a thread to cut. Just slide it under the roll, cross the ends over and pull. It's my favorite way to cut because it's sooo easy!

[@jennyjoeljirahzane159]

Thank u so much. I have tried all your mug recipes and I love them all. will try this sticky buns over the weekend. Hugs and kisses from Dubai 😚.

[@biggerbolderbaking]

Great to hear from my Bold Bakers in Dubai! I can't wait to see your photos of this recipe. :)

[@finnesesf9336]

Finally ..cinnamon rolls! Love your channel gemma 💕😍

[@donatella4536]

This looks so good !!!

[@Kristina-gz2wu]

Gemma, I made your cinnamon roles last year for Christmas and I am making these sticky buns this year!

[@aishasyed7144]

Gemma you are just fabulous and you inspire me to do better

[@maishasamiha1605]

Oh Gemma u did it again!U r the baking queen!Love ya!

[@biggerbolderbaking]

Thanks a million! :)

[@maishasamiha1605]

You're welcome!

[@bst6168]

I made it today and it so soft thanks Gemma

[@hannahkhalil6838]

that looks absolutely delicious!! definitely need to try it out!

[@biggerbolderbaking]

I hope you do, Hannah! :)

[@gigamaster001]

If you can't get brown sugar but you can get molasses, 1 cup white sugar plus 1 1/2 Tbsp molasses is light brown sugar, or 3 Tbsp for dark. You can always modify it to taste!

[@irfaan4822]

Thanks Gemma for another amazing recipe. 👏🏼

[@biggerbolderbaking]

So glad you enjoyed it! :)

[@vaazishtapardiwalla7505]

they look so mouth watering

[@boblewicki4784]

Im making some today. Thank you.

[@davidcobb7446]

Can't wait to try this, thanks so much.

[@biggerbolderbaking]

So glad you're excited, David! Thank you :)

[@sagarikabiswas6730]

hi gemma , I made bangles and they turned out really great!!! thanks your recipes are soo good

[@biggerbolderbaking]

That's great!

[@manalchoudhry1380]

My mouth is literally watering, so much beauty in 10 minutes

[@biggerbolderbaking]

That's great! Gotta love the caramel. :)

[@aliceanderson5998]

omg this sounds so good! its winter here down under and think it will be perfect to make this weekend

[@biggerbolderbaking]

It's a lovely warm recipe, Alice. I hope you make some. :)