Homemade Fruit Leather Recipe (3 Ingredients, No Special Equipment)

[@biggerbolderbaking]

Hi Bold Bakers! What Fruit-Roll Up flavors will you make? Get the full written recipe here: bit.ly/raspberry-fruit-leather

[@Vacillate-v9e]

Cook it for a while on stove top, then butter a flat plate and dry the cooked fruit in kitchen. You may top it with cheese cloth or stick it in the oven.

[@Snap10aa]

15 videos in and you’re the only one who’s shown us what we should be looking for to know when it’s ready. Thanks for putting in all the details.

[@olamuyiwaojo555]

Thank you so much Gemma for sharing this recipe. It is a must try recipe for me❤❤

[@biggerbolderbaking]

Hope you like it! Get the recipe here, www.biggerbolderbaking.com/raspberry-fruit-leather/

[@mmakomanyatja5213]

Thank you very much Gemma so simple many thanks God be with your family

[@scottsnodgrass4361]

I made a triple batch. Raspberry/Strawberry/Blueberry. I did my convection oven at 170F for about 5 hours. Raspberry/Strawberry was perfect. Blueberry was great but it spread a bit. Still good, just a bit thinner.

[@HeroinePrincessSwiftie310]

I watched snack Vs chef on netflix lots of times I like the way you recreate fruit roll ups

[@biggerbolderbaking]

Thank you!

[@HeroinePrincessSwiftie310]

@@biggerbolderbaking you're welcome

[@marymitchell2014]

This is just as wonderful when using a healthy Sweetner 👌

[@MGongopadhyay]

We make the same thing with ripe mango pulp. We generally sun dry them. In Bengal it is called ammsatwa

[@biggerbolderbaking]

Thanks for sharing.

[@bionicbunny3680]

Raspberry fruit leather looks good hope you have a great week Gemma.

[@biggerbolderbaking]

Thank you! You have a god one, too!

[@margaretcole3244]

I've been looking for this recipe thank you!

[@biggerbolderbaking]

Hope you enjoy it! Get the written recipe here, www.biggerbolderbaking.com/raspberry-fruit-leather/

[@margaretcole3244]

@@biggerbolderbaking thank you

[@kathyberal5623]

I video I didn’t know I needed. Grateful for this.

[@biggerbolderbaking]

Glad it was helpful! Get the full recipe here, www.biggerbolderbaking.com/raspberry-fruit-leather/

[@gohawks3571]

Ooooo, things I crave but stay away from! Cool👍👍👍

[@wadeeahfisher1566]

Thank you so much. ❤

[@biggerbolderbaking]

You're welcome 😊

[@lynnlai9968]

Growing up in the states, I had fruit leather and fruit-by-the-foot and they are ENTIRELY different things. Fruit leather is made with real fruit and has a toothsome bite, while fruit-by-the-foot is straight up candy LOL

[@Stacyohama]

Great video. 😊😊

[@biggerbolderbaking]

Glad you appreciate it. Thank you for watching!

[@DevanandanaNandithaBN]

Lovely pinky fruit leather🥰.. I loved it Gemma❤️

[@biggerbolderbaking]

I'm delighted to hear that! I hope you'll give it a go. Get the recipe here, www.biggerbolderbaking.com/raspberry-fruit-leather/

[@DevanandanaNandithaBN]

👍🏻

[@karineyong6741]

Oooh so yummy!!!

[@BrissasBlessedBites]

Hey Gemma!!! this recipe looks so perfect and so so good!!!! great job!!!👍 because my grocery store has a lot of frozen fruits so I will definitely be making this very soon!!!🍓 and also can I use lime juice instead of lemon juice? thank you!!!!🤩love Brissa.💌❤

[@biggerbolderbaking]

Go for it! I hope you enjoy these fruit roll-ups. My 4 yo certainly loves it!

[@dixierodriguez3149]

Looks yummy

[@biggerbolderbaking]

Thank you 😋

[@tatmmw1]

Amazing video! Really easy to follow, and that red jam just looks so good on camera. I've never tried fruit leather but this really makes me wanna try it. Quick question, does fruit leather last longer than fruit for being dehydrated? like how long do you have to consume it?

[@biggerbolderbaking]

No, dehydrated fruit last longer I think. The more moisture there is, the shorter the shelf life. Put parchment paper or wax paper between the fruit leather layers in an airtight container or wrap it in plastic wrap. It can be kept at room temperature for up to two weeks.

[@CloverPandaQ]

wish i had this as a kid

[@biggerbolderbaking]

You can make and enjoy these at home. Here's the recipe, www.biggerbolderbaking.com/raspberry-fruit-leather/

[@florl.delgado4093]

So good to see you! How's hubby and beautiful baby boy? Bet he's so BIG!!!! Are you not going to age, girl? 😂 Looking Beautiful Gemma. Cool recipe, thank you. Hope EVERYTHING is ok. Wishing you guys, as always, THE BEST!!! ❤❤❤❤

[@biggerbolderbaking]

Thank you for the kind words. Georgie is 4 already and is doing well. Thank you for asking.

[@filomenacavallaro408]

😋😋😋😋😋😋😋so good😉

[@biggerbolderbaking]

Thank you 😋

[@a-straw-berry-]

How do you do this without sugar? I tend to like things more tart. would it be possible to get rid of it all together or do I need an alternative?

[@SeaScienceFilmLabs]

Fruit RollUps!!!

[@chhayapanchal7591]

I love fruit leather.... Such a perfect recipe...but here electricity is too expensive to try it 😭

[@biggerbolderbaking]

Sorry to hear that! I hope you get to try making these.

[@scottsnodgrass4361]

Where are you?

[@saethman]

My wife loves fruit leather WITH seeds, they make it crunchy (I don't like it with the seeds, and the seeds also makes it more difficult to spread. I also overdry it, making it very chewy - luckily she likes that). BTW: 200F/100C is a lot higher than other recipes I've seen, is that a deliberate choice (faster dehydration) or just because that's your lowest setting?

[@biggerbolderbaking]

Thanks for sharing your insights. Based on tests, the temperature in the recipe gave the best result. Check it out here, www.biggerbolderbaking.com/raspberry-fruit-leather/

[@theokguy_4]

anybody have any idea how to store it? preferably in a long time since i feel like making it a lottt and store it for later

[@biggerbolderbaking]

Hi. You can put parchment paper or wax paper between the fruit leather layers in an airtight container or wrap it in plastic wrap. It can be kept at room temperature for up to two weeks. Hope this helps.

[@zanyzombiegamerroadto2504]

Can we please have a video or can you tell me what the difference between biscuits and scones are?

[@biggerbolderbaking]

Hi. Essentially, they’re categorized as quick breads relying on raising agents baking powder and baking soda. Scones contain more eggs than biscuits, have sugar which biscuits don’t have; scones have less baking powder and butter than biscuits so tend to be denser and less flakier than the latter. MILK or CREAM is used in scones and BUTTERMILK is always used in biscuits. Check the recipes below for reference: www.biggerbolderbaking.com/best-ever-biscuits/ www.biggerbolderbaking.com/best-ever-irish-scones/

[@MissInformer]

"avoid added sugar" "Add the sugar to the fruit" I'm sorry that's just kinda funny tbh.

[@Mari14Bella]

can you please do gummy bears next? my guilty pleasure but I hate all the artificial ingredients in it

[@biggerbolderbaking]

Here you go, www.biggerbolderbaking.com/homemade-gummy-bears/

[@Mari14Bella]

@@biggerbolderbaking wow thank you!!

[@FluffyLucky-q5b]

IS THERE NO RECIPE FOR FRUIT LEATHER WITHOUT OVEN!......... Pls just do it

[@biggerbolderbaking]

I don't have one at the moment, sorry. This needs to be baked slow to achieve the right texture and the oven is the best kitchen implement for it. Hope this helps.

[@FluffyLucky-q5b]

@biggerbolderbaking I wish you'd do it I know you can😄