Updates after a year: I've tried baking and frying them too. It worked both ways with the same recipe. Personally, I still prefer frying them. It gives that fluffy yet crispiness. Still sticking to this recipe until now (own review). I feel like she's so underrated! And why are there 1.5k of thumbs down when someone who is a pro but generous with her info and knowledge? THANK YOU GEMMA! I shall bake them tonight
@biggerbolderbaking4 жыл бұрын
Thank you for your support, Sarah. I really appreciate you being part of the Bold Baking Community! :)
@stacyrussell4604 жыл бұрын
The thumbs down are probably those who prefer the fried donuts. It's all good tho... or shall I say "it's all good dough"... lol
@KohoSarv4 жыл бұрын
Stacy Russell ha, I laughed more than I was supposed to 😅
@69alid4 жыл бұрын
Bigger Bolder Baking Are 3 3/4 cups flour really 575g? My 1 cup for flour is 130g. So total for 3 3/4 is 455g. Am I missing something. My dough was very very sticky the next morning. Please help.
@dolphinn23764 жыл бұрын
I always dislike her video bcoz she doesnt put the ingredients and measurement right here in discription and its literally annoying to go to her website for the measurement......
@arhamkhan59667 жыл бұрын
love you gemma because you dont use any fancy items/expensive items
@biggerbolderbaking7 жыл бұрын
Thank you Adward :)
@emma.aschristiantube18536 жыл бұрын
Adward Khan it is true it's helped me a lot cos I don't use that prof thing (do you understand???)
@fannabegum28926 жыл бұрын
Can I use a sachet of 7g instant yeast as alternative? I know the recipe says 2 tsp
@rosierojastrao53785 жыл бұрын
Bigger Bolder Baking ok so where did I go wrong?? My dough was so sticky and unmanageable I couldn’t get it off the surface or my hands! I got so frustrated I started to cry (for real), i followed this recipe to the T? What happens???
@rosierojastrao53785 жыл бұрын
Bigger Bolder Baking please don’t leave me hanging??
@jenmorgan9694 жыл бұрын
Did these with my 11 yr old daughter & they are amazing!!! Gemma explains everything & it works exactly as she says - thank you Gemma! We weren't sure what size cutter to use so (I think) used a 5 inch one which resulted in more - 20 or so. Not complaining at all about this! We did half chocolate, half white icing & cooked the inside bits which are adorable baby doughnuts. A huge favourite among the family - I can see us doing these regularly. Another brilliant offering 😘😊
@biggerbolderbaking4 жыл бұрын
That's fantastic, Jen! What a wonderful way to spend time with your granddaughter!
@EE-gz5xu4 жыл бұрын
A few years ago i had a tragic accident while making donuts with oil and ended up with 3rd degree burns, needless to say i was traumatized and now refuse to cook with hot oil. I dont like following random recipes i cant watch other people do, so youtube is a good place for me. Im going to try this in the morning lol, ill see how it goes
@unsuborsatanwillhauntyou60484 жыл бұрын
How did it go?
@EE-gz5xu4 жыл бұрын
@@unsuborsatanwillhauntyou6048 they're cake donuts, thats a problem to some ppl but to me its fine
@mhirafayebrin60924 жыл бұрын
@@EE-gz5xu I hope you're okay now and just doing fine!
@EE-gz5xu4 жыл бұрын
@@mhirafayebrin6092 tysm c: it was years ago im fully healed now
@MirzaMeal3 жыл бұрын
I hope you are doing well. Im sure it must have been a rough time. Hope you still enjoy cooking. Frying is so bad in so many ways! Stay safe 💕
@saralamsayah99056 жыл бұрын
I'm so in love with your "baked not fried" recipes, I am not allowed to eat fried food, & I've been yearning for a donut all this time ;-; THANK YOU! YOU ARE A SAVIOR!
@ericamothersole31518 жыл бұрын
I ended up here after looking for mug cake recipes! Now I'm obsessed with your videos! I love how you always make everything as easy as possible!
@biggerbolderbaking8 жыл бұрын
+Erica Mothersole Thanks a million, Erica! I'm so glad you're enjoying my videos. Thank you for watching!
@sofutofu7 жыл бұрын
Erica Mothersole me 2
@_cludy_22102 жыл бұрын
The exact same thing happened to me!
@marthagodoy55946 минут бұрын
Hi can yiu give out the recipe please? Thank you
@antoniahowell4 жыл бұрын
I made these yesterday. This is a very easy recipe to follow. They turned out great and smell so good. I replaced the honey with agave. I had recently purchased some and wanted to use it in baking. And when I saw honey in this recipe, I thought that I would give it a try. I also made the icing sugar from scratch as well. My husband and son liked them. I left a few plain and will use them for a breakfast pastry.
@biggerbolderbaking4 жыл бұрын
Well done to you! Glad you all enjoy it !
@DeniseServanez4 жыл бұрын
The thing that intimidates me with making donuts was the kneading and the frying, so thank you 💕
@killmydreamdorothy88007 жыл бұрын
I'm making these right now and my dough is not growing at all. My yeast was brand new. My milk was not too hot. I separated the salt from the yeast. I don't know why it didn't grow. 😤 UPDATE: I let the dough rise overnight unrefrigerarated because I didn't want the dough to be cold. In the morning my dough was doubled in size. I think my kitchen was just a wee bit too chilly and that is why I didn't see a difference--even at 4 hours. But it did rise eventually, just more slowly. I baked the donuts and tossed them in cinnamon and sugar. They were delicious! Thank you Gemma, for this lovely recipe. I have a feeling I'll be making these a lot more because my husband is in love! UPDATE 2: People other than my husband didn't know what to make of these donuts. I ate so many because I think they're great but my mother didn't like them at all. But then again she likes overprocessed fake food so I'm not sure if she counts. She'd rather have a Twinkie. 😕
@tosalance6 жыл бұрын
thank for the sharing
@hinarutiger49425 жыл бұрын
Did u put anough flower?
@nicolehowell60645 жыл бұрын
Thanks for the update I always like to hear from someone who tried one of these online recipes .im going to try them 😊
@desktopkitty5 жыл бұрын
My husband is like your mom. I'll cook a homemade meal, but he'd rather have a fast food hamburger.
@lukegonzales24235 жыл бұрын
Aiysueiejeruruieufieruurrud7au
@readingswithjenna97147 жыл бұрын
Finally, I'm on the nice and kind side of KZbin comments! Nothing brings people together like fattening, delicious, gooey donuts!
@sulaimaasad1186 жыл бұрын
What does that means 😕😕😕
@donochetti21775 жыл бұрын
Q: What do you do when your dishwasher stops working? A: Slap her on the ass and tell her to get back to work.
@malinikhannavasisth31625 жыл бұрын
We don’t need to know that
@jgilly33625 жыл бұрын
@@sulaimaasad118 are you serious
@jgilly33625 жыл бұрын
@@donochetti2177 lol
@TressmerizeHair4 жыл бұрын
I made these today and they're fantastic, my son loved them. Thank you for a great recipe :)
@biggerbolderbaking4 жыл бұрын
Well done, you!
@coffeelover45294 жыл бұрын
Hey can you please tell me if we have to pre heat the oven. If yes then for how long and what degree?
@Lalalareels4 жыл бұрын
Can I fry them?
@ixchelssong3 жыл бұрын
@@Lalalareels In the video she said you could (shallow) fry them if you want to.
@armaan32463 жыл бұрын
did you use unslated butter or salted?
@visweswarraokasturi65563 жыл бұрын
My daughter is trying all your recipes, and they're all coming out like wow.. a BIG thanks to you 👍👏👏
@biggerbolderbaking3 жыл бұрын
I'm delighted to hear that! Well done to your daughter. Tell her to keep up the good work. Thank you for sharing, Visweswar.
@daliaabdelaal47495 жыл бұрын
I've just brought the baked donuts from the oven and but the sugar glaze and I couldn't resist trying and it's amazing really better than fried and the whole house smells like biscuits,every one afraid to try it baked should go for it without hesitation and I promise you won't ever regret it,thanks a lot gemma you are my cooking angel
@alexandratoma67838 жыл бұрын
I just tried this recipe today and my donuts came out tasting amazing! I used sugar instead of honey and melted dark chocolate on top of them and they are so tasty! Thank you for sharing this recipe with us, Gemma!
@biggerbolderbaking8 жыл бұрын
+Alexandra Toma That's great to hear, Alexandra! Really glad you liked this recipe :)
@ngocisglowing18954 жыл бұрын
I made half of the recipe and even didnt leave the dough overnight. The result was still amazing OMG 😊 the donut was so light and smell so good. I poured some brown sugar syrup on top of the donuts. Yummy. Thank you so much for the recipe 😍😍😍
@biggerbolderbaking4 жыл бұрын
Glad you liked it! Well done, Tran.
@user-wp9vf8kx1h4 жыл бұрын
You Are A ‘Wonder Woman’ n ‘A Treasure’. Just Love the way u explain answering the followers’ questions along the way💖.
@biggerbolderbaking4 жыл бұрын
Thanks a million for the kind words! Appreciate it!
@tinkerbell85908 жыл бұрын
"A recipe with all that butter cannot be bad!" You go girl!! 😊
@awesomeariados65018 жыл бұрын
I love your rolling pin and measuring spoons.
@guadalupeparejas39868 жыл бұрын
+AwesomeAriados me too!!! :D
@ennbee20517 жыл бұрын
AwesomeAriados Me three!
@rosalieorense3597 жыл бұрын
AwesomeAriados Me four
@boopbeepbeepboop77 жыл бұрын
AwesomeAriados me five
@tittyworm7 жыл бұрын
me six
@firebyrd4372 жыл бұрын
I made these and my dough rose beautifully so when making the doughnuts I must have made the holes to small as they all but disappeared when baked, I still iced them and ate one still warm it was crispy outside and soft and fluffy inside. I like this method as I don't like to fry doughnuts because its unhealthy for me personally, next batch I will make bigger holes though, nice recipe
@biggerbolderbaking2 жыл бұрын
Well done, you! I’m delighted you got on well with my recipe. Thank you for sharing.
@thulasimanikandan50866 ай бұрын
I have been making this recipe for many years now. All ways turn up lovely. I've switched other recipes over the years but always realize this is the best and comeback to this recipe
@biggerbolderbaking6 ай бұрын
I'm happy to hear that! Thank you for sharing.
@sineadoleary19035 жыл бұрын
Hi Gemma, I tried this recipe and it is absolutely delicious. They taste like real donuts and anyone reading this comment should definitely bake these. They are scrumptious! I love your account. You are a great chef. Keep it up!
@biggerbolderbaking5 жыл бұрын
Thanks a million! Delighted you loved these!
@anastasiakalafat17365 жыл бұрын
I made them!!! First, I though it’s a weird recipe because the dough looks very moist but at the end, when the doughnuts were baked, they were extremely delicious! The texture is very gentle and it’s not fat since they’re baked and not fried
@biggerbolderbaking5 жыл бұрын
Well done you! #BoldBaker
@lubnaihtisham88004 жыл бұрын
Just today i tried them...the dough was so soft and perfect and they are baked soo good...my kids loved them...
@biggerbolderbaking4 жыл бұрын
Well done, Lubna!
@AbleIllusionist4 жыл бұрын
youtube is lucky to have ppl like you :)
@biggerbolderbaking4 жыл бұрын
You are too kind! :)
@beadydani8 жыл бұрын
Wow, I have never been interested in donuts, but after watching your video I sooooo want to bake donuts. Thanks for a fab video.
@kathyhuynh72529 жыл бұрын
I absolutely LOVE your videos, I'm 12 and I've wanted to become a pastry chef. I may be young but your videos are so easy and simple I LOVE your pop tarts, so easy to share with my family in the morning. Keep up the great work!
@biggerbolderbaking9 жыл бұрын
+Ngân Huynh Thank you so much for your sweet comment. Really glad you like my baking videos. Stay tuned for more :)
@annalizagalang6714 жыл бұрын
I made this last night and it’s still soft today. This is so good. Thanks, Gemma
@biggerbolderbaking4 жыл бұрын
Fantastic! Keep on happy baking !
@sturmfrei58212 жыл бұрын
My favorite doughnut recipe for more than 4 years ❤️❤️❤️❤️❤️
@biggerbolderbaking2 жыл бұрын
I’m delighted to hear that! Thanks for sharing.
@ferrutheavocado79839 жыл бұрын
WOW im 15 and i wanna be a professionel big and bold baker :D i love you so much and your tips&recipes are so good. perfect video as always xx
@semsinurakkurt34049 жыл бұрын
aynen bende! Almanya'dan selamlar:)
@ferrutheavocado79839 жыл бұрын
+Semsinur Akkurt istanbuldan selamlar :)
@semsinurakkurt34049 жыл бұрын
+Ferhan Didem Önger memleketimi özledim:'( soguk mu oralar? :D
@ferrutheavocado79839 жыл бұрын
+Semsinur Akkurt yok yahu sıcak eylüle geldik hala kısa kollu giyiyoruz :D
@@sheikhsaqib14 i didnt know how to coly so i wrote them
@armaan32463 жыл бұрын
did you use unslated butter or salted?
@munazmahsoom4 жыл бұрын
This recipe is superb and my doughnut came out perfect. Thankyou so much for sharing the recipe 😊
@biggerbolderbaking4 жыл бұрын
You are welcome Munaz. Thank you for being here.
@elevate327673 жыл бұрын
"Mom I want donuts" "Meet me at the kitchen in 24 hours, son"
@biggerbolderbaking3 жыл бұрын
Lol. I have a no yeast donut recipe. It’s quicker. Here it is www.biggerbolderbaking.com/no-yeast-homemade-donuts/
@elevate327673 жыл бұрын
@@biggerbolderbaking 😂
@debrapoulos27503 жыл бұрын
lol right?!
@gracenoonan10146 жыл бұрын
Made these a few days ago with fast action yeast they look amazing and taste great. Just as a warning make sure the hole in the middle of the bowl is quite large as they will rise and spread. Thanks for the great recipe Gemma!
@kivaghumm97235 жыл бұрын
Oh my heck, this is the best recipe ever! They turn out so fluffy and delicious, and a bonus that they're baked! ❤
@biggerbolderbaking5 жыл бұрын
Well done to you! :)
@venuslinmayog29234 жыл бұрын
can i have the measurements on ur ingredients pls.. i tried to make it but i failed.. thank u..
@tofiakepasi94194 жыл бұрын
I've watched this like 4 times already today.. lol they look yummy. Definately gonna try this version. I don't really like fried donuts. But deffs will try this! Love your videos 😍😍
@biggerbolderbaking4 жыл бұрын
Thank you for your kind words. Go ahead and give this a go. Get the complete recipe here www.biggerbolderbaking.com/no-knead-donuts/
@sushmitapoudel37524 жыл бұрын
@@biggerbolderbaking I wanna try to make few of them. How do I decrease the amount of ingredients?
@qtviewer2 жыл бұрын
You're such an inspiration Gemma. I made my cheesecake because of you.
@OrkunBasar6 жыл бұрын
I just made these and they came out perfect! Love, love love them! Thank you very much for sharing this recipe Gemma. 💕
@biggerbolderbaking6 жыл бұрын
Well done! Thank you for being with us. I'm glad you gave them a go :)
@victorpena52176 жыл бұрын
I love her accent. She could've been reading the dictionary and I would be equally riveted
@yonehivicky74244 жыл бұрын
Gdugwistugjckd
@victorpena52174 жыл бұрын
@@yonehivicky7424 ....huh?
@jello7884 жыл бұрын
Victor Pena Don't mind them.They're mentally challenged maybe
@MissWatermelonify4 жыл бұрын
I had never eaten a donut before, only seen it on american TV. I had to cut mine with a cup and a bottle cap, and use a yeast tablet instead of dry instant. The dough was a little sticky so I got worried. But then they came out just like the simpsons/lazy cop donuts on TV! They had bubbles and layers and they were cooked through, and it there was a crunchy skin and soft interior. I glazed one with dulce de leche too, and omg, it was heaven. I'll be forever subscribed!
@anime.collection23663 жыл бұрын
Umm can u pls share the measurements??????
@anime.collection23663 жыл бұрын
Please i cant find it
@MissWatermelonify3 жыл бұрын
@@anime.collection2366 3 ¾ cups (531g/ 1lb 4oz) all-purpose flour 2 tsp Instant yeast 1 tsp salt ¾ cup (200ml) milk, warmed ¾ cup (6oz /170g) butter, melted 4 eggs , at room temperature ¼ cup ( 80g/ 3oz) honey 1 tsp vanilla extract
@MissWatermelonify3 жыл бұрын
@@anime.collection2366 they have a link to the written recipe in the video description, it's the very first one :D
@anime.collection23663 жыл бұрын
@@MissWatermelonify thank you soooo much!!!!!
@lolldharowageethanjali58063 жыл бұрын
looks so delicious and easy to make. I'm just a beginner. Hope I will be able to make it. Thanks Gemma
@biggerbolderbaking3 жыл бұрын
You can do it! Here’s the recipe www.biggerbolderbaking.com/no-knead-donuts/
@Isabella66Gracen6 жыл бұрын
So glad I stumbled across your beautiful videos. These donuts are a dream come true for me! My family will love me forever, thanks to you. 😀
@biggerbolderbaking6 жыл бұрын
That's lovely, Lydia. Delighted you liked it, thanks so much for being with us. 😊
@sanchitaiqbaleva36286 жыл бұрын
Thanks Gemma for this easy and wonderful recipe. I made these doughnuts today and my family loved 'em.
@biggerbolderbaking6 жыл бұрын
Delighted to hear that, Sanchita! Well done :)
@Nature.lover.20243 жыл бұрын
Finally a healthy donuts recipe I was longing for. Thanks Gemma. They look wonderfullicios.
@biggerbolderbaking3 жыл бұрын
Thanks a million, Mariyam. Here's the recipe www.biggerbolderbaking.com/no-knead-donuts/
@pagehuening3 жыл бұрын
I'm a starter Baker, and this is the best recipe I've ever seen. I shall bake them right now
@biggerbolderbaking3 жыл бұрын
I hope they turned out well, Hiba. For best results, always follow the written recipe, the link for which is provided in the caption above. Enjoy!
@jaykay95116 жыл бұрын
I just made them for sunset,when i break my fast, and they're fantastic! Thanks so much for the recipe😁😁❤
@biggerbolderbaking6 жыл бұрын
That's lovely! Well done :)
@LILYOFNIGERIA6 жыл бұрын
Thank you for this video Gemma. I don't eat doughnuts because of the ridiculous amount of oil used to fry them. You're just like me in the kitchen(making do with what you have and not buying a doughnut cutter😂)one of the reasons I love you. I can't wait to try this recipe!
@biggerbolderbaking6 жыл бұрын
Please do let me know how you get on. :)
@el1brah4 жыл бұрын
I am the only one doing this in quarantine?
@sugar-highlove58194 жыл бұрын
How did the donuts come out?
@djwaterdragons45344 жыл бұрын
me too I miss the taste of those good good donuts :)
@notefromjan4 жыл бұрын
I don’t believe you--send a dozen mixed flavors to prove :)
@sugar-highlove58194 жыл бұрын
@@notefromjan ha,ha,ha. Right!?, where them donuts at!? 😋
@notefromjan4 жыл бұрын
Silverfoxx Americanna 😉
@priface4 жыл бұрын
Just made this donuts and the best tasting donuts ever.
@biggerbolderbaking4 жыл бұрын
Well done, Prianka!
@Hope204375 жыл бұрын
My favorite Chanel on KZbin is yours I love baking and I tried a lot of your recipes they turn out perfect. you use simple and easy things. Love you Gemma💖
@anjummahmood7575 жыл бұрын
Dear gemma i am so happy to get this reciepe today of baked doughnut from you.they look Yummcious..I just finished making the dough,tomorrow i will bake and send the pic to you .Thankyou in advance. I just feel like giving u a big hug 🤗..
@AnnaMaledonPictureBookAuthor4 жыл бұрын
This looks fantastic. I never eat fancy doughnuts. I dislike all the toppings and sprinkles. I like mine with jam inside and covered in a bit of icing sugar on top. That's how the Polish version looks like and they are the best tasting doughnuts ever. I'm going to prepare them tonight, ready for baking tomorrow. When I was pregnant with my second son I was crazy about doughnuts and now my 5yo is crazy about them too! He's been asking me to make doughnuts for a long time, but I don't have any fancy equipment to make them so I've never made them. I'm glad I finally researched if they can be made in the over and voila! Awesome. And I don't even need special doughnut tins. My grandmother used to deep fry them, but it is healthier from the oven and less hassle.
@biggerbolderbaking4 жыл бұрын
Thanks so much for sharing! Hope you get on well! I bet every one will love them!
@jorgey92434 жыл бұрын
I love her way of explaining things very well... And she made everything so easy.. Thanks Gemma!
@biggerbolderbaking4 жыл бұрын
You're welcome, Jor!
@anumsohail67185 жыл бұрын
Life lessons to live by. "Donut holes are just as yummy as a donut" P.S donut holes matter !
@munazmahsoom4 жыл бұрын
So true. My kids hogged up the doughnut holes even before adding the glaze 😁
@porschemcginnis27644 жыл бұрын
Yes+
@what-oy7rx3 жыл бұрын
I just did them as well and dipped em in icing and used them as decorations on my birthday cake. It was good.
@debrapoulos27503 жыл бұрын
@@what-oy7rx nice creativity! Happy Birthday! Debi from NY Born N Bread. ;)
@what-oy7rx3 жыл бұрын
@@debrapoulos2750 Aww ty!
@Alana-mn1oo8 жыл бұрын
If you don't knead the donuts, why make them?
@cupcakeh80828 жыл бұрын
Puns.
@yamichan92498 жыл бұрын
lol 😂
@Abby-py7vt7 жыл бұрын
Alana funny
@crescendos89317 жыл бұрын
Yami Chan love your profile pic
@thailedinh12387 жыл бұрын
love the your coment Alana .Very funny
@talentad_8154 жыл бұрын
This recipe is genius! So good! 5 stars 100%. Tips I thought I should share: you can use tongs for frosting the donuts too! It works great! Also I have a question. How long do you bake the donut holes? I did half the time for them.
@biggerbolderbaking4 жыл бұрын
Thrilled to hear that! Thank you so much for your input and support ! Keep up your good work !
@rubygalindo26333 жыл бұрын
Thank you for this recipe they were delicious and so simple to make. I subbed the honey for sugar and shallow fried my kids said they tasted just like the ones from a donut shop 😋
@dominiquekibui15735 жыл бұрын
Tried it for the first time and doughnuts became awesome and disappeared quickly. Will do now another batch. What I did different, I used a baking tray and it worked just perfect. Thanks Gemma.
@biggerbolderbaking5 жыл бұрын
Well done, you!
@NLeeyana5 жыл бұрын
Did you use donut tray?
@dominiquekibui15735 жыл бұрын
Yes I used a doughnut baking tray. Some offer up to 12 doughnuts in one go. I made small balls and pulled it over the thing in the middle. That worked for me.
@syggys026 жыл бұрын
The kind of recipe perfect for my kitchen XD My mom doesn't have any table mixer and my parents like to eat healthy. THANKS A LOT
@biggerbolderbaking6 жыл бұрын
Glad you like my recipe! I hope you give it a go :)
@peachlander1634 жыл бұрын
First time I've tried to make donuts. Good recipe. Very forgiving. A real hit with the family. Thanks Gemma.
@biggerbolderbaking4 жыл бұрын
Thank you for your kind words. I'm happy that your family loves it~
@koalfatass4 жыл бұрын
Tried this recipe today, and replaced honey with maple syrup, and ended up with a slightly soggy dough when cutting. However, the taste and texture is wonderful. I worked with 1/4 of the ingredients with 4 donuts, so small batches work just fine. Love this recipe
@biggerbolderbaking4 жыл бұрын
Well done, Yvonne. Thanks for sharing.
@jonboyinsan7 жыл бұрын
These look yummy ! must try this recipe and I could listen to Gemma speak all day , love her accent . !
@biggerbolderbaking7 жыл бұрын
Why thank you! I am Irish, you need to visit :)
@jonboyinsan7 жыл бұрын
Of course on the list , I am half Irish and Scottish , looking forward to it one day
@millieannis73117 жыл бұрын
The way the videos are edited is amazing Gemma 💖 you are such an inspiration to me and I love all of the recipes xx
@kyeongeun66964 жыл бұрын
OMG This video was uploaded 2015 and you still answer all the replies. How kind you are!
@biggerbolderbaking4 жыл бұрын
Thank you for being part of the Bold Baking Community! I have new videos weekly so I hope you enjoy. :)
@Sherirose13 жыл бұрын
I can always depend on this channel to provide recipes I'm looking for. You are encouraging me to have sweets that are healthy (ISH)😝
@biggerbolderbaking3 жыл бұрын
Oh no! I always say, eat anything, in moderation. And you’ll be grand. You can also sub the sugar with a sweetener that’s a healthier option.
@desktopkitty5 жыл бұрын
I love fresh donuts, but I'm not an early riser. By the time I'm ready to start my day, donut shops are either already closed or at the least whatever is left is no longer fresh. I like that the dough can keep for a few days in the fridge. I can just make a small batch each day.
@fadumasaid43148 жыл бұрын
This was a really cool video. I never knew make donuts were that easy. Thanks for the awesome video!
@cassiemorgan77658 жыл бұрын
Same
@kimz.9224 жыл бұрын
made these today and they turned out amazing! here are some changes i made to the recipe: 1/4 cup sugar instead of honey for a more neutral flavor; activate+proof the yeast in warm milk and then add with other wet ingredients; 1/8 tsp nutmeg + 1/4 tsp cinnamon instead of vanilla. bake for 14 minutes! they were delicious and i will definitely be making them again!
@biggerbolderbaking4 жыл бұрын
Wonderful! Thank you so much fo trying it out and sharing !
@ladytampz78703 жыл бұрын
i really loved your recipe ms gemma..everytime i watched your video i did not skip ads..thank you for sharing your recipe, knowledge and skills..God Bless you
@kerrigan956 жыл бұрын
Hi Gemma. This recipe is gold! Both time I baked them they were eaten in less than two hours by my family :D I know it's an old video but I hope you'll see my comment, and hopefuly answer my question: can this recipe be used for making mini donuts? Will the smaller size of the cutouts affect the softness of the dough when baking in the oven? I would like to make mini ones as cupcake topers. Thank you for your recipes, many of them became my regular and favorites!
@biggerbolderbaking6 жыл бұрын
Hi Tamara! I'm delighted you enjoyed my baked donuts. You'll be just fine making them into mini donuts. I hope you enjoy. And don't miss my other donut recipes on my website, www.BiggerBolderBaking.com.
@pghphyl6 жыл бұрын
dont see why you couldnt ; i would check b-4 time is up and cook less time.put them on parchment i would think. just an opinion. hope it helps
@sekolyfofama99806 жыл бұрын
Tamara Novitovic
@aishakausar42885 жыл бұрын
Can you tell me the Ingredients amount. Because I don't know how much flour to put it and rest of the things. Please let me know?
@onekerri15 жыл бұрын
@@aishakausar4288 - Here is her website with the recipe. Just scroll down past the pictures of the doughnuts, then to the recipe. www.biggerbolderbaking.com/no-knead-donuts/
@InTheKitchenWithJonny9 жыл бұрын
Donuts are my guilty pleasure. Your's look divine. I will definitely try them, but can I use sugar instead of honey? or the honey flavor is needed?
@biggerbolderbaking9 жыл бұрын
+in the Kitchen With Jonny You can use regular sugar if you prefer :)
@thefunbunch51184 жыл бұрын
I tried it today and it turned out better than I expected. I thought it would be a bit on the dry side but it wasn't! My kids loves them. Thank you so much for this recipe.
@biggerbolderbaking4 жыл бұрын
Great to hear! Thanks for sharing !
@priyanthidesilva25813 жыл бұрын
Hi I am from Sri Lanka and today I tried you this donuts recipe. And it came fabulous. Thank a lot for sharing those wonderful recipes.
@biggerbolderbaking3 жыл бұрын
Well done to you! Thank you so much for your input and support!
@rachnagowda28116 жыл бұрын
I made doughnuts and they have come beautifully. Thanks for the lovely recipe.
@biggerbolderbaking6 жыл бұрын
I'm thrilled to hear that, Rachna :) Thank you so much
@vincenzosplate5 жыл бұрын
Woooow, my mouth is watering 🤤😍
@VanClaaude2 жыл бұрын
Lady !!! What have you done!!!! Now all I can think of is donuts!!!! I am addicted to them ! Crazy huh??? Fantastic recipe!!!!
@biggerbolderbaking2 жыл бұрын
Hope you enjoy!
@Becclyn24 жыл бұрын
My daughters loves this recipe. We tried many toppings but our favourite was a simple icing sugar glaze with a squeeze of lime.
@biggerbolderbaking4 жыл бұрын
I'm delighted to hear that, Lisa. Thank you for being here.
@DarkLadyAthena15 жыл бұрын
It reminds me of a Simpsons donut too and just like Homer Simpson I'm going "mmm donuts" . Although tbh I like sprinkles on chocolate more. 🍩 🍩
@kfl6113 жыл бұрын
I bet they would be good with mini chocolate chips in the batter and on top of them.
@madhuras25294 жыл бұрын
Hey Gemma! I tried this recepie. It came out excellent!!! Thanks a lot . Sugarless dough and baked is such a plus point to this recepie.
@biggerbolderbaking4 жыл бұрын
Glad you liked it, Nikimad! Well done, bold baker!
@Sherirose13 жыл бұрын
Although I know I will never make these, it's such beautiful demonstration, especially your 3 ingredients recipes. 🤤🤤 Lovely.
@biggerbolderbaking3 жыл бұрын
Thanks so much for your kind words! Hope you get on well and enjoy!
@jonshajohn68683 жыл бұрын
literally this is the most beautiful and convincing recipe I've seen. I really like it when its explained properly
@biggerbolderbaking3 жыл бұрын
Hope you give it a go and enjoy!
@jonshajohn68683 жыл бұрын
@@biggerbolderbaking thankuu I was going to make it that times my father came home with donuts that was the biggest irony of my life lol but I'll give it a go anyway😅😜💗💗
@Maazzzo9 жыл бұрын
Hi, Gemma, love from UK! Just a quick question -- do you suppose these could be done with gluten free flour?
@Maazzzo9 жыл бұрын
Jessie Pearson Bout ye!
@elainemarie94709 жыл бұрын
TY, I was thinking the exact same thing :)
@biggerbolderbaking9 жыл бұрын
+Maddy James mmmmm good question. I have not tried a gluten free flour with yeast before. If you kind a g.f flour that is for bread making and to be used with yeast then absolutely try it out :)
@zekiyeu45369 жыл бұрын
Yum yum yum ! I can't wait to try these, i absolutely adore your no knead recipes ! (:
@biggerbolderbaking9 жыл бұрын
+Zekiye Ulger Thank you so much. You're going to love these! :)
@teresanguyen18339 жыл бұрын
+Gemma Stafford Can u please make regular macarons?
@Katie06Ent2 жыл бұрын
THIS IS THE BEST DONUT RECIPE I EVER TRIED!! And my moms bday is today... lets see if she likes the taste! Results: SHE LOVES THEM!
@biggerbolderbaking2 жыл бұрын
Well done to you, Katie! Happy birthday to your mom!
@Katie06Ent2 жыл бұрын
@@biggerbolderbaking awww thank uuu!!! Made 3 strawberry glazed donts and 4 chocolate glazed! My mom loves the donuts 🍩
@u3pvip2 жыл бұрын
Thank you for the easy glaze recipe. Tried them last night. Will try your dough once I have my yeast.
@biggerbolderbaking2 жыл бұрын
Glad you got on well with it, Hana. Go ahead and give this recipe a go. The link to the recipe is in the caption above.
@georgesmith82554 жыл бұрын
Omg I could listen to you talk all day long .... love your accent....
@biggerbolderbaking4 жыл бұрын
Thanks a million, George! I have almost 500 videos so I hope you find more favorites.
@wthigo4 жыл бұрын
6:55 I was thinking the same thing. "Mmm... donuts"
@totallyinaas58333 жыл бұрын
These dounts look so good and there so much healthier and better than fried dounts. Also I LOVE baking and cooking and my family has stopped using oil because it's SO not healthy. So this is an amazing video thanks.
@biggerbolderbaking3 жыл бұрын
Glad this turned out well for you. Thank you for sharing this here.
@toothfairy53523 жыл бұрын
“Doughnut holes are just as delicious as regular donuts” Wow I never even thought of that 😯
@biggerbolderbaking3 жыл бұрын
Thank you for watching.
@toothfairy53523 жыл бұрын
Bigger Bolder Baking thanks for the tutorial 😄
@MayaEatsJapan5 жыл бұрын
I’ve made some out of your recipes and it turned out great! Thank you!
@biggerbolderbaking5 жыл бұрын
Fantastic!
@prinanbanerjee65896 жыл бұрын
I tried it today.. and it's delicious. Thanks for the recipe.
@biggerbolderbaking6 жыл бұрын
I'm delighted you enjoyed it.
@francescopiccolo41354 жыл бұрын
Both the dough and the end result look amazing, your instructions are clear and easy to follow. As a pastry CHEF, shouldn’t you teach people that cooking/baking with jewelry and especially nail polish, is very unsanitary?? I made your donuts with my daughter and they turned out fantastic! Best donut recipe on YT
@MishMashTheSmash4 жыл бұрын
I tried to make this three times, all failed and now mom is mad saying that I wasted all these valuable ingredients 😂 I give up. All I can say is that you are a genius.
@biggerbolderbaking4 жыл бұрын
I know you can do this! Let me know what happened and I'll see how I can help.
@AussieAngeS9 жыл бұрын
Goodness they all look amazing Gemma. I love this recipe. I have 2 questions, how long do they store for before they go hard in an air tight container? Also, you say to choose a good baking tray, what type of tray do you recommend? Aluminium ?
@ManosRK9 жыл бұрын
+FitAnge S Good questions!
@AussieAngeS9 жыл бұрын
Thank you 😊
@eftvansnotebook14808 жыл бұрын
can you keep yourself away from donuts For days?
@LC-dq8eb4 жыл бұрын
Made this today! This is my first time playing with yeast and it's pretty fun, feels like I unlocked a milestone on my baking journey :) Paired with Matcha glaze and it is so soft and fluffy when freshly eaten, really good :) Though the dough was reallyyyy sticky when I took it out of the fridge, had to flour it like crazy for me to get it off the cookie cutter, is this normal? Thanks! :)
@biggerbolderbaking4 жыл бұрын
The dough should not be that sticky. It could be your flour. Flours do not absorb liquids the same way. Some don't need less or more than what the recipe requires. I often tell bakers to gradually add the liquids and stop when the dough reaches the same consistency as shown in the video. Find the complete recipe for this here www.biggerbolderbaking.com/no-knead-donuts/
@armaan32463 жыл бұрын
did you use unslated butter or salted?
@fionnaadeline75254 жыл бұрын
the teaspoon / measuring spoon is SO cute!
@biggerbolderbaking4 жыл бұрын
Hi Fionna. Thank you. You can actually get them here amzn.to/2aN2HCL
@theweepingwillowss4 жыл бұрын
Thank you for this recipe I finally started to get into baking again and these are turning out so good.
@biggerbolderbaking4 жыл бұрын
Glad you enjoyed!
@armaan32463 жыл бұрын
did you use unslated butter or salted?
@nimrafayyaz75226 жыл бұрын
When you say overnight how much time are we really supposed to keep the dough in fridge? Like if we don’t have the time to keep it overnight in the fridge. I’d be very grateful if you tell me for how much time(as in hours) should we keep the dough in fridge
@swatiraikwar93445 жыл бұрын
temprature and mode baking time please clear me
@joyb22854 жыл бұрын
Gemma, you are so wonderful and I really appreciate you sharing all your delicious recipes. God bless 🤗🤗
@likethompson7254 жыл бұрын
That looks so simple and NO kneading. I love to bake but the kneading part, not so much. 😁 Thanks for sharing this easy donut recipe.☺
@biggerbolderbaking4 жыл бұрын
You are welcome> If you're giving this a go, here's the complete recipe www.biggerbolderbaking.com/no-knead-donuts/
@likethompson7254 жыл бұрын
@@biggerbolderbaking 💖☺
@bigalromero55442 жыл бұрын
Very nice. I have been looking everywhere for a baked donut recipe. Thank you.
@biggerbolderbaking2 жыл бұрын
Go for it! Here’s the recipe, www.biggerbolderbaking.com/no-knead-donuts/