No Knead Donuts (Baked Not Fried) | Gemma's Bigger Bolder Baking

[@SarahLee-bi9jv]

Updates after a year: I've tried baking and frying them too. It worked both ways with the same recipe. Personally, I still prefer frying them. It gives that fluffy yet crispiness. Still sticking to this recipe until now (own review). I feel like she's so underrated! And why are there 1.5k of thumbs down when someone who is a pro but generous with her info and knowledge? THANK YOU GEMMA! I shall bake them tonight

[@biggerbolderbaking]

Thank you for your support, Sarah. I really appreciate you being part of the Bold Baking Community! :)

[@stacyrussell460]

The thumbs down are probably those who prefer the fried donuts. It's all good tho... or shall I say "it's all good dough"... lol

[@KohoSarv]

Stacy Russell ha, I laughed more than I was supposed to 😅

[@69alid]

Bigger Bolder Baking Are 3 3/4 cups flour really 575g? My 1 cup for flour is 130g. So total for 3 3/4 is 455g. Am I missing something. My dough was very very sticky the next morning. Please help.

[@dolphinn2376]

I always dislike her video bcoz she doesnt put the ingredients and measurement right here in discription and its literally annoying to go to her website for the measurement......

[@arhamkhan5966]

love you gemma because you dont use any fancy items/expensive items

[@biggerbolderbaking]

Thank you Adward :)

[@emma.aschristiantube1853]

Adward Khan it is true it's helped me a lot cos I don't use that prof thing (do you understand???)

[@fannabegum2892]

Can I use a sachet of 7g instant yeast as alternative? I know the recipe says 2 tsp

[@rosierojastrao5378]

Bigger Bolder Baking ok so where did I go wrong?? My dough was so sticky and unmanageable I couldn’t get it off the surface or my hands! I got so frustrated I started to cry (for real), i followed this recipe to the T? What happens???

[@rosierojastrao5378]

Bigger Bolder Baking please don’t leave me hanging??

[@jenmorgan969]

Did these with my 11 yr old daughter & they are amazing!!! Gemma explains everything & it works exactly as she says - thank you Gemma! We weren't sure what size cutter to use so (I think) used a 5 inch one which resulted in more - 20 or so. Not complaining at all about this! We did half chocolate, half white icing & cooked the inside bits which are adorable baby doughnuts. A huge favourite among the family - I can see us doing these regularly. Another brilliant offering 😘😊

[@biggerbolderbaking]

That's fantastic, Jen! What a wonderful way to spend time with your granddaughter!

[@EE-gz5xu]

A few years ago i had a tragic accident while making donuts with oil and ended up with 3rd degree burns, needless to say i was traumatized and now refuse to cook with hot oil. I dont like following random recipes i cant watch other people do, so youtube is a good place for me. Im going to try this in the morning lol, ill see how it goes

[@unsuborsatanwillhauntyou6048]

How did it go?

[@EE-gz5xu]

@@unsuborsatanwillhauntyou6048 they're cake donuts, thats a problem to some ppl but to me its fine

[@mhirafayebrin6092]

@@EE-gz5xu I hope you're okay now and just doing fine!

[@EE-gz5xu]

@@mhirafayebrin6092 tysm c: it was years ago im fully healed now

[@MirzaMeal]

I hope you are doing well. Im sure it must have been a rough time. Hope you still enjoy cooking. Frying is so bad in so many ways! Stay safe 💕

[@saralamsayah9905]

I'm so in love with your "baked not fried" recipes, I am not allowed to eat fried food, & I've been yearning for a donut all this time ;-; THANK YOU! YOU ARE A SAVIOR!

[@ericamothersole3151]

I ended up here after looking for mug cake recipes! Now I'm obsessed with your videos! I love how you always make everything as easy as possible!

[@biggerbolderbaking]

+Erica Mothersole Thanks a million, Erica! I'm so glad you're enjoying my videos. Thank you for watching!

[@sofutofu]

Erica Mothersole me 2

[@_cludy_2210]

The exact same thing happened to me!

[@marthagodoy5594]

Hi can yiu give out the recipe please? Thank you

[@antoniahowell]

I made these yesterday. This is a very easy recipe to follow. They turned out great and smell so good. I replaced the honey with agave. I had recently purchased some and wanted to use it in baking. And when I saw honey in this recipe, I thought that I would give it a try. I also made the icing sugar from scratch as well. My husband and son liked them. I left a few plain and will use them for a breakfast pastry.

[@biggerbolderbaking]

Well done to you! Glad you all enjoy it !

[@DeniseServanez]

The thing that intimidates me with making donuts was the kneading and the frying, so thank you 💕

[@killmydreamdorothy8800]

I'm making these right now and my dough is not growing at all. My yeast was brand new. My milk was not too hot. I separated the salt from the yeast. I don't know why it didn't grow. 😤 UPDATE: I let the dough rise overnight unrefrigerarated because I didn't want the dough to be cold. In the morning my dough was doubled in size. I think my kitchen was just a wee bit too chilly and that is why I didn't see a difference--even at 4 hours. But it did rise eventually, just more slowly. I baked the donuts and tossed them in cinnamon and sugar. They were delicious! Thank you Gemma, for this lovely recipe. I have a feeling I'll be making these a lot more because my husband is in love! UPDATE 2: People other than my husband didn't know what to make of these donuts. I ate so many because I think they're great but my mother didn't like them at all. But then again she likes overprocessed fake food so I'm not sure if she counts. She'd rather have a Twinkie. 😕

[@tosalance]

thank for the sharing

[@hinarutiger4942]

Did u put anough flower?

[@nicolehowell6064]

Thanks for the update I always like to hear from someone who tried one of these online recipes .im going to try them 😊

[@desktopkitty]

My husband is like your mom. I'll cook a homemade meal, but he'd rather have a fast food hamburger.

[@lukegonzales2423]

Aiysueiejeruruieufieruurrud7au

[@readingswithjenna9714]

Finally, I'm on the nice and kind side of KZbin comments! Nothing brings people together like fattening, delicious, gooey donuts!

[@sulaimaasad118]

What does that means 😕😕😕

[@donochetti2177]

Q: What do you do when your dishwasher stops working? A: Slap her on the ass and tell her to get back to work.

[@malinikhannavasisth3162]

We don’t need to know that

[@jgilly3362]

@@sulaimaasad118 are you serious

[@jgilly3362]

@@donochetti2177 lol

[@TressmerizeHair]

I made these today and they're fantastic, my son loved them. Thank you for a great recipe :)

[@biggerbolderbaking]

Well done, you!

[@coffeelover4529]

Hey can you please tell me if we have to pre heat the oven. If yes then for how long and what degree?

[@Lalalareels]

Can I fry them?

[@ixchelssong]

@@Lalalareels In the video she said you could (shallow) fry them if you want to.

[@armaan3246]

did you use unslated butter or salted?

[@visweswarraokasturi6556]

My daughter is trying all your recipes, and they're all coming out like wow.. a BIG thanks to you 👍👏👏

[@biggerbolderbaking]

I'm delighted to hear that! Well done to your daughter. Tell her to keep up the good work. Thank you for sharing, Visweswar.

[@daliaabdelaal4749]

I've just brought the baked donuts from the oven and but the sugar glaze and I couldn't resist trying and it's amazing really better than fried and the whole house smells like biscuits,every one afraid to try it baked should go for it without hesitation and I promise you won't ever regret it,thanks a lot gemma you are my cooking angel

[@alexandratoma6783]

I just tried this recipe today and my donuts came out tasting amazing! I used sugar instead of honey and melted dark chocolate on top of them and they are so tasty! Thank you for sharing this recipe with us, Gemma!

[@biggerbolderbaking]

+Alexandra Toma That's great to hear, Alexandra! Really glad you liked this recipe :)

[@ngocisglowing1895]

I made half of the recipe and even didnt leave the dough overnight. The result was still amazing OMG 😊 the donut was so light and smell so good. I poured some brown sugar syrup on top of the donuts. Yummy. Thank you so much for the recipe 😍😍😍

[@biggerbolderbaking]

Glad you liked it! Well done, Tran.

[@user-wp9vf8kx1h]

You Are A ‘Wonder Woman’ n ‘A Treasure’. Just Love the way u explain answering the followers’ questions along the way💖.

[@biggerbolderbaking]

Thanks a million for the kind words! Appreciate it!

[@tinkerbell8590]

"A recipe with all that butter cannot be bad!" You go girl!! 😊

[@awesomeariados6501]

I love your rolling pin and measuring spoons.

[@guadalupeparejas3986]

+AwesomeAriados me too!!! :D

[@ennbee2051]

AwesomeAriados Me three!

[@rosalieorense359]

AwesomeAriados Me four

[@boopbeepbeepboop7]

AwesomeAriados me five

[@tittyworm]

me six

[@firebyrd437]

I made these and my dough rose beautifully so when making the doughnuts I must have made the holes to small as they all but disappeared when baked, I still iced them and ate one still warm it was crispy outside and soft and fluffy inside. I like this method as I don't like to fry doughnuts because its unhealthy for me personally, next batch I will make bigger holes though, nice recipe

[@biggerbolderbaking]

Well done, you! I’m delighted you got on well with my recipe. Thank you for sharing.

[@thulasimanikandan5086]

I have been making this recipe for many years now. All ways turn up lovely. I've switched other recipes over the years but always realize this is the best and comeback to this recipe

[@biggerbolderbaking]

I'm happy to hear that! Thank you for sharing.

[@sineadoleary1903]

Hi Gemma, I tried this recipe and it is absolutely delicious. They taste like real donuts and anyone reading this comment should definitely bake these. They are scrumptious! I love your account. You are a great chef. Keep it up!

[@biggerbolderbaking]

Thanks a million! Delighted you loved these!

[@anastasiakalafat1736]

I made them!!! First, I though it’s a weird recipe because the dough looks very moist but at the end, when the doughnuts were baked, they were extremely delicious! The texture is very gentle and it’s not fat since they’re baked and not fried

[@biggerbolderbaking]

Well done you! #BoldBaker

[@lubnaihtisham8800]

Just today i tried them...the dough was so soft and perfect and they are baked soo good...my kids loved them...

[@biggerbolderbaking]

Well done, Lubna!

[@AbleIllusionist]

youtube is lucky to have ppl like you :)

[@biggerbolderbaking]

You are too kind! :)

[@beadydani]

Wow, I have never been interested in donuts, but after watching your video I sooooo want to bake donuts. Thanks for a fab video.

[@kathyhuynh7252]

I absolutely LOVE your videos, I'm 12 and I've wanted to become a pastry chef. I may be young but your videos are so easy and simple I LOVE your pop tarts, so easy to share with my family in the morning. Keep up the great work!

[@biggerbolderbaking]

+Ngân Huynh Thank you so much for your sweet comment. Really glad you like my baking videos. Stay tuned for more :)

[@annalizagalang671]

I made this last night and it’s still soft today. This is so good. Thanks, Gemma

[@biggerbolderbaking]

Fantastic! Keep on happy baking !

[@sturmfrei5821]

My favorite doughnut recipe for more than 4 years ❤️❤️❤️❤️❤️

[@biggerbolderbaking]

I’m delighted to hear that! Thanks for sharing.

[@ferrutheavocado7983]

WOW im 15 and i wanna be a professionel big and bold baker :D i love you so much and your tips&recipes are so good. perfect video as always xx

[@semsinurakkurt3404]

aynen bende! Almanya'dan selamlar:)

[@ferrutheavocado7983]

+Semsinur Akkurt istanbuldan selamlar :)

[@semsinurakkurt3404]

+Ferhan Didem Önger memleketimi özledim:'( soguk mu oralar? :D

[@ferrutheavocado7983]

+Semsinur Akkurt yok yahu sıcak eylüle geldik hala kısa kollu giyiyoruz :D

[@semsinurakkurt3404]

+Ferhan Didem Önger vaaay bizde 1 haftadır 18 derece... ah almanya ahhh

[@azianbabi84]

I made these today and they came out fab, we loved them especially my son.. thanks for the easy and tasty recipe👌

[@sheikhsaqib14]

Kindly tell me the quantity of flour, yeast, salt, milk, and how many eggs, how much butter

[@memechannel9253]

@@sheikhsaqib14 she had another vid that have the amount of the ingredients u can go search it i will try to copy it btw in the. description

[@memechannel9253]

@@sheikhsaqib14 Donuts 3 1/4 all purpose flour 460 gram 2 teaspoon salt 1/4 cup sugar 50 gram 2 1/4 teaspoon activated dried yeast 2 table spoon butter 60 gram 1oz 1cup milk 240 gram 1/3.water 80 ml 1 teaspoon vanilla extract

[@memechannel9253]

@@sheikhsaqib14 i didnt know how to coly so i wrote them

[@armaan3246]

did you use unslated butter or salted?

[@munazmahsoom]

This recipe is superb and my doughnut came out perfect. Thankyou so much for sharing the recipe 😊

[@biggerbolderbaking]

You are welcome Munaz. Thank you for being here.

[@elevate32767]

"Mom I want donuts" "Meet me at the kitchen in 24 hours, son"

[@biggerbolderbaking]

Lol. I have a no yeast donut recipe. It’s quicker. Here it is www.biggerbolderbaking.com/no-yeast-homemade-donuts/

[@elevate32767]

@@biggerbolderbaking 😂

[@debrapoulos2750]

lol right?!

[@gracenoonan1014]

Made these a few days ago with fast action yeast they look amazing and taste great. Just as a warning make sure the hole in the middle of the bowl is quite large as they will rise and spread. Thanks for the great recipe Gemma!

[@kivaghumm9723]

Oh my heck, this is the best recipe ever! They turn out so fluffy and delicious, and a bonus that they're baked! ❤

[@biggerbolderbaking]

Well done to you! :)

[@venuslinmayog2923]

can i have the measurements on ur ingredients pls.. i tried to make it but i failed.. thank u..

[@tofiakepasi9419]

I've watched this like 4 times already today.. lol they look yummy. Definately gonna try this version. I don't really like fried donuts. But deffs will try this! Love your videos 😍😍

[@biggerbolderbaking]

Thank you for your kind words. Go ahead and give this a go. Get the complete recipe here www.biggerbolderbaking.com/no-knead-donuts/

[@sushmitapoudel3752]

@@biggerbolderbaking I wanna try to make few of them. How do I decrease the amount of ingredients?

[@qtviewer]

You're such an inspiration Gemma. I made my cheesecake because of you.

[@OrkunBasar]

I just made these and they came out perfect! Love, love love them! Thank you very much for sharing this recipe Gemma. 💕

[@biggerbolderbaking]

Well done! Thank you for being with us. I'm glad you gave them a go :)

[@victorpena5217]

I love her accent. She could've been reading the dictionary and I would be equally riveted

[@yonehivicky7424]

Gdugwistugjckd

[@victorpena5217]

@@yonehivicky7424 ....huh?

[@jello788]

Victor Pena Don't mind them.They're mentally challenged maybe

[@MissWatermelonify]

I had never eaten a donut before, only seen it on american TV. I had to cut mine with a cup and a bottle cap, and use a yeast tablet instead of dry instant. The dough was a little sticky so I got worried. But then they came out just like the simpsons/lazy cop donuts on TV! They had bubbles and layers and they were cooked through, and it there was a crunchy skin and soft interior. I glazed one with dulce de leche too, and omg, it was heaven. I'll be forever subscribed!

[@anime.collection2366]

Umm can u pls share the measurements??????

[@anime.collection2366]

Please i cant find it

[@MissWatermelonify]

@@anime.collection2366 3 ¾ cups (531g/ 1lb 4oz) all-purpose flour 2 tsp Instant yeast 1 tsp salt ¾ cup (200ml) milk, warmed ¾ cup (6oz /170g) butter, melted 4 eggs , at room temperature ¼ cup ( 80g/ 3oz) honey 1 tsp vanilla extract

[@MissWatermelonify]

@@anime.collection2366 they have a link to the written recipe in the video description, it's the very first one :D

[@anime.collection2366]

@@MissWatermelonify thank you soooo much!!!!!

[@lolldharowageethanjali5806]

looks so delicious and easy to make. I'm just a beginner. Hope I will be able to make it. Thanks Gemma

[@biggerbolderbaking]

You can do it! Here’s the recipe www.biggerbolderbaking.com/no-knead-donuts/

[@Isabella66Gracen]

So glad I stumbled across your beautiful videos. These donuts are a dream come true for me! My family will love me forever, thanks to you. 😀

[@biggerbolderbaking]

That's lovely, Lydia. Delighted you liked it, thanks so much for being with us. 😊

[@sanchitaiqbaleva3628]

Thanks Gemma for this easy and wonderful recipe. I made these doughnuts today and my family loved 'em.

[@biggerbolderbaking]

Delighted to hear that, Sanchita! Well done :)

[@Nature.lover.2024]

Finally a healthy donuts recipe I was longing for. Thanks Gemma. They look wonderfullicios.

[@biggerbolderbaking]

Thanks a million, Mariyam. Here's the recipe www.biggerbolderbaking.com/no-knead-donuts/

[@pagehuening]

I'm a starter Baker, and this is the best recipe I've ever seen. I shall bake them right now

[@biggerbolderbaking]

I hope they turned out well, Hiba. For best results, always follow the written recipe, the link for which is provided in the caption above. Enjoy!

[@jaykay9511]

I just made them for sunset,when i break my fast, and they're fantastic! Thanks so much for the recipe😁😁❤

[@biggerbolderbaking]

That's lovely! Well done :)

[@LILYOFNIGERIA]

Thank you for this video Gemma. I don't eat doughnuts because of the ridiculous amount of oil used to fry them. You're just like me in the kitchen(making do with what you have and not buying a doughnut cutter😂)one of the reasons I love you. I can't wait to try this recipe!

[@biggerbolderbaking]

Please do let me know how you get on. :)

[@el1brah]

I am the only one doing this in quarantine?

[@sugar-highlove5819]

How did the donuts come out?

[@djwaterdragons4534]

me too I miss the taste of those good good donuts :)

[@notefromjan]

I don’t believe you--send a dozen mixed flavors to prove :)

[@sugar-highlove5819]

@@notefromjan ha,ha,ha. Right!?, where them donuts at!? 😋

[@notefromjan]

Silverfoxx Americanna 😉

[@priface]

Just made this donuts and the best tasting donuts ever.

[@biggerbolderbaking]

Well done, Prianka!

[@Hope20437]

My favorite Chanel on KZbin is yours I love baking and I tried a lot of your recipes they turn out perfect. you use simple and easy things. Love you Gemma💖

[@anjummahmood757]

Dear gemma i am so happy to get this reciepe today of baked doughnut from you.they look Yummcious..I just finished making the dough,tomorrow i will bake and send the pic to you .Thankyou in advance. I just feel like giving u a big hug 🤗..

[@AnnaMaledonPictureBookAuthor]

This looks fantastic. I never eat fancy doughnuts. I dislike all the toppings and sprinkles. I like mine with jam inside and covered in a bit of icing sugar on top. That's how the Polish version looks like and they are the best tasting doughnuts ever. I'm going to prepare them tonight, ready for baking tomorrow. When I was pregnant with my second son I was crazy about doughnuts and now my 5yo is crazy about them too! He's been asking me to make doughnuts for a long time, but I don't have any fancy equipment to make them so I've never made them. I'm glad I finally researched if they can be made in the over and voila! Awesome. And I don't even need special doughnut tins. My grandmother used to deep fry them, but it is healthier from the oven and less hassle.

[@biggerbolderbaking]

Thanks so much for sharing! Hope you get on well! I bet every one will love them!

[@jorgey9243]

I love her way of explaining things very well... And she made everything so easy.. Thanks Gemma!

[@biggerbolderbaking]

You're welcome, Jor!

[@anumsohail6718]

Life lessons to live by. "Donut holes are just as yummy as a donut" P.S donut holes matter !

[@munazmahsoom]

So true. My kids hogged up the doughnut holes even before adding the glaze 😁

[@porschemcginnis2764]

Yes+

[@what-oy7rx]

I just did them as well and dipped em in icing and used them as decorations on my birthday cake. It was good.

[@debrapoulos2750]

@@what-oy7rx nice creativity! Happy Birthday! Debi from NY Born N Bread. ;)

[@what-oy7rx]

@@debrapoulos2750 Aww ty!

[@Alana-mn1oo]

If you don't knead the donuts, why make them?

[@cupcakeh8082]

Puns.

[@yamichan9249]

lol 😂

[@Abby-py7vt]

Alana funny

[@crescendos8931]

Yami Chan love your profile pic

[@thailedinh1238]

love the your coment Alana .Very funny

[@talentad_815]

This recipe is genius! So good! 5 stars 100%. Tips I thought I should share: you can use tongs for frosting the donuts too! It works great! Also I have a question. How long do you bake the donut holes? I did half the time for them.

[@biggerbolderbaking]

Thrilled to hear that! Thank you so much for your input and support ! Keep up your good work !

[@rubygalindo2633]

Thank you for this recipe they were delicious and so simple to make. I subbed the honey for sugar and shallow fried my kids said they tasted just like the ones from a donut shop 😋

[@dominiquekibui1573]

Tried it for the first time and doughnuts became awesome and disappeared quickly. Will do now another batch. What I did different, I used a baking tray and it worked just perfect. Thanks Gemma.

[@biggerbolderbaking]

Well done, you!

[@NLeeyana]

Did you use donut tray?

[@dominiquekibui1573]

Yes I used a doughnut baking tray. Some offer up to 12 doughnuts in one go. I made small balls and pulled it over the thing in the middle. That worked for me.

[@syggys02]

The kind of recipe perfect for my kitchen XD My mom doesn't have any table mixer and my parents like to eat healthy. THANKS A LOT

[@biggerbolderbaking]

Glad you like my recipe! I hope you give it a go :)

[@peachlander163]

First time I've tried to make donuts. Good recipe. Very forgiving. A real hit with the family. Thanks Gemma.

[@biggerbolderbaking]

Thank you for your kind words. I'm happy that your family loves it~

[@koalfatass]

Tried this recipe today, and replaced honey with maple syrup, and ended up with a slightly soggy dough when cutting. However, the taste and texture is wonderful. I worked with 1/4 of the ingredients with 4 donuts, so small batches work just fine. Love this recipe

[@biggerbolderbaking]

Well done, Yvonne. Thanks for sharing.

[@jonboyinsan]

These look yummy ! must try this recipe and I could listen to Gemma speak all day , love her accent . !

[@biggerbolderbaking]

Why thank you! I am Irish, you need to visit :)

[@jonboyinsan]

Of course on the list , I am half Irish and Scottish , looking forward to it one day

[@millieannis7311]

The way the videos are edited is amazing Gemma 💖 you are such an inspiration to me and I love all of the recipes xx

[@kyeongeun6696]

OMG This video was uploaded 2015 and you still answer all the replies. How kind you are!

[@biggerbolderbaking]

Thank you for being part of the Bold Baking Community! I have new videos weekly so I hope you enjoy. :)

[@Sherirose1]

I can always depend on this channel to provide recipes I'm looking for. You are encouraging me to have sweets that are healthy (ISH)😝

[@biggerbolderbaking]

Oh no! I always say, eat anything, in moderation. And you’ll be grand. You can also sub the sugar with a sweetener that’s a healthier option.

[@desktopkitty]

I love fresh donuts, but I'm not an early riser. By the time I'm ready to start my day, donut shops are either already closed or at the least whatever is left is no longer fresh. I like that the dough can keep for a few days in the fridge. I can just make a small batch each day.

[@fadumasaid4314]

This was a really cool video. I never knew make donuts were that easy. Thanks for the awesome video!

[@cassiemorgan7765]

Same

[@kimz.922]

made these today and they turned out amazing! here are some changes i made to the recipe: 1/4 cup sugar instead of honey for a more neutral flavor; activate+proof the yeast in warm milk and then add with other wet ingredients; 1/8 tsp nutmeg + 1/4 tsp cinnamon instead of vanilla. bake for 14 minutes! they were delicious and i will definitely be making them again!

[@biggerbolderbaking]

Wonderful! Thank you so much fo trying it out and sharing !

[@ladytampz7870]

i really loved your recipe ms gemma..everytime i watched your video i did not skip ads..thank you for sharing your recipe, knowledge and skills..God Bless you

[@kerrigan95]

Hi Gemma. This recipe is gold! Both time I baked them they were eaten in less than two hours by my family :D I know it's an old video but I hope you'll see my comment, and hopefuly answer my question: can this recipe be used for making mini donuts? Will the smaller size of the cutouts affect the softness of the dough when baking in the oven? I would like to make mini ones as cupcake topers. Thank you for your recipes, many of them became my regular and favorites!

[@biggerbolderbaking]

Hi Tamara! I'm delighted you enjoyed my baked donuts. You'll be just fine making them into mini donuts. I hope you enjoy. And don't miss my other donut recipes on my website, www.BiggerBolderBaking.com.

[@pghphyl]

dont see why you couldnt ; i would check b-4 time is up and cook less time.put them on parchment i would think. just an opinion. hope it helps

[@sekolyfofama9980]

Tamara Novitovic

[@aishakausar4288]

Can you tell me the Ingredients amount. Because I don't know how much flour to put it and rest of the things. Please let me know?

[@onekerri1]

@@aishakausar4288 - Here is her website with the recipe. Just scroll down past the pictures of the doughnuts, then to the recipe. www.biggerbolderbaking.com/no-knead-donuts/

[@InTheKitchenWithJonny]

Donuts are my guilty pleasure. Your's look divine. I will definitely try them, but can I use sugar instead of honey? or the honey flavor is needed?

[@biggerbolderbaking]

+in the Kitchen With Jonny You can use regular sugar if you prefer :)

[@thefunbunch5118]

I tried it today and it turned out better than I expected. I thought it would be a bit on the dry side but it wasn't! My kids loves them. Thank you so much for this recipe.

[@biggerbolderbaking]

Great to hear! Thanks for sharing !

[@priyanthidesilva2581]

Hi I am from Sri Lanka and today I tried you this donuts recipe. And it came fabulous. Thank a lot for sharing those wonderful recipes.

[@biggerbolderbaking]

Well done to you! Thank you so much for your input and support!

[@rachnagowda2811]

I made doughnuts and they have come beautifully. Thanks for the lovely recipe.

[@biggerbolderbaking]

I'm thrilled to hear that, Rachna :) Thank you so much

[@vincenzosplate]

Woooow, my mouth is watering 🤤😍

[@VanClaaude]

Lady !!! What have you done!!!! Now all I can think of is donuts!!!! I am addicted to them ! Crazy huh??? Fantastic recipe!!!!

[@biggerbolderbaking]

Hope you enjoy!

[@Becclyn2]

My daughters loves this recipe. We tried many toppings but our favourite was a simple icing sugar glaze with a squeeze of lime.

[@biggerbolderbaking]

I'm delighted to hear that, Lisa. Thank you for being here.

[@DarkLadyAthena1]

It reminds me of a Simpsons donut too and just like Homer Simpson I'm going "mmm donuts" . Although tbh I like sprinkles on chocolate more. 🍩 🍩

[@kfl611]

I bet they would be good with mini chocolate chips in the batter and on top of them.

[@madhuras2529]

Hey Gemma! I tried this recepie. It came out excellent!!! Thanks a lot . Sugarless dough and baked is such a plus point to this recepie.

[@biggerbolderbaking]

Glad you liked it, Nikimad! Well done, bold baker!

[@Sherirose1]

Although I know I will never make these, it's such beautiful demonstration, especially your 3 ingredients recipes. 🤤🤤 Lovely.

[@biggerbolderbaking]

Thanks so much for your kind words! Hope you get on well and enjoy!

[@jonshajohn6868]

literally this is the most beautiful and convincing recipe I've seen. I really like it when its explained properly

[@biggerbolderbaking]

Hope you give it a go and enjoy!

[@jonshajohn6868]

@@biggerbolderbaking thankuu I was going to make it that times my father came home with donuts that was the biggest irony of my life lol but I'll give it a go anyway😅😜💗💗

[@Maazzzo]

Hi, Gemma, love from UK! Just a quick question -- do you suppose these could be done with gluten free flour?

[@Maazzzo]

Jessie Pearson Bout ye!

[@elainemarie9470]

TY, I was thinking the exact same thing :)

[@biggerbolderbaking]

+Maddy James mmmmm good question. I have not tried a gluten free flour with yeast before. If you kind a g.f flour that is for bread making and to be used with yeast then absolutely try it out :)

[@zekiyeu4536]

Yum yum yum ! I can't wait to try these, i absolutely adore your no knead recipes ! (:

[@biggerbolderbaking]

+Zekiye Ulger Thank you so much. You're going to love these! :)

[@teresanguyen1833]

+Gemma Stafford Can u please make regular macarons?

[@Katie06Ent]

THIS IS THE BEST DONUT RECIPE I EVER TRIED!! And my moms bday is today... lets see if she likes the taste! Results: SHE LOVES THEM!

[@biggerbolderbaking]

Well done to you, Katie! Happy birthday to your mom!

[@Katie06Ent]

@@biggerbolderbaking awww thank uuu!!! Made 3 strawberry glazed donts and 4 chocolate glazed! My mom loves the donuts 🍩

[@u3pvip]

Thank you for the easy glaze recipe. Tried them last night. Will try your dough once I have my yeast.

[@biggerbolderbaking]

Glad you got on well with it, Hana. Go ahead and give this recipe a go. The link to the recipe is in the caption above.

[@georgesmith8255]

Omg I could listen to you talk all day long .... love your accent....

[@biggerbolderbaking]

Thanks a million, George! I have almost 500 videos so I hope you find more favorites.

[@wthigo]

6:55 I was thinking the same thing. "Mmm... donuts"

[@totallyinaas5833]

These dounts look so good and there so much healthier and better than fried dounts. Also I LOVE baking and cooking and my family has stopped using oil because it's SO not healthy. So this is an amazing video thanks.

[@biggerbolderbaking]

Glad this turned out well for you. Thank you for sharing this here.

[@toothfairy5352]

“Doughnut holes are just as delicious as regular donuts” Wow I never even thought of that 😯

[@biggerbolderbaking]

Thank you for watching.

[@toothfairy5352]

Bigger Bolder Baking thanks for the tutorial 😄

[@MayaEatsJapan]

I’ve made some out of your recipes and it turned out great! Thank you!

[@biggerbolderbaking]

Fantastic!

[@prinanbanerjee6589]

I tried it today.. and it's delicious. Thanks for the recipe.

[@biggerbolderbaking]

I'm delighted you enjoyed it.

[@francescopiccolo4135]

Both the dough and the end result look amazing, your instructions are clear and easy to follow. As a pastry CHEF, shouldn’t you teach people that cooking/baking with jewelry and especially nail polish, is very unsanitary?? I made your donuts with my daughter and they turned out fantastic! Best donut recipe on YT

[@MishMashTheSmash]

I tried to make this three times, all failed and now mom is mad saying that I wasted all these valuable ingredients 😂 I give up. All I can say is that you are a genius.

[@biggerbolderbaking]

I know you can do this! Let me know what happened and I'll see how I can help.

[@AussieAngeS]

Goodness they all look amazing Gemma. I love this recipe. I have 2 questions, how long do they store for before they go hard in an air tight container? Also, you say to choose a good baking tray, what type of tray do you recommend? Aluminium ?

[@ManosRK]

+FitAnge S Good questions!

[@AussieAngeS]

Thank you 😊

[@eftvansnotebook1480]

can you keep yourself away from donuts For days?

[@LC-dq8eb]

Made this today! This is my first time playing with yeast and it's pretty fun, feels like I unlocked a milestone on my baking journey :) Paired with Matcha glaze and it is so soft and fluffy when freshly eaten, really good :) Though the dough was reallyyyy sticky when I took it out of the fridge, had to flour it like crazy for me to get it off the cookie cutter, is this normal? Thanks! :)

[@biggerbolderbaking]

The dough should not be that sticky. It could be your flour. Flours do not absorb liquids the same way. Some don't need less or more than what the recipe requires. I often tell bakers to gradually add the liquids and stop when the dough reaches the same consistency as shown in the video. Find the complete recipe for this here www.biggerbolderbaking.com/no-knead-donuts/

[@armaan3246]

did you use unslated butter or salted?

[@fionnaadeline7525]

the teaspoon / measuring spoon is SO cute!

[@biggerbolderbaking]

Hi Fionna. Thank you. You can actually get them here amzn.to/2aN2HCL

[@theweepingwillowss]

Thank you for this recipe I finally started to get into baking again and these are turning out so good.

[@biggerbolderbaking]

Glad you enjoyed!

[@armaan3246]

did you use unslated butter or salted?

[@nimrafayyaz7522]

When you say overnight how much time are we really supposed to keep the dough in fridge? Like if we don’t have the time to keep it overnight in the fridge. I’d be very grateful if you tell me for how much time(as in hours) should we keep the dough in fridge

[@swatiraikwar9344]

temprature and mode baking time please clear me

[@joyb2285]

Gemma, you are so wonderful and I really appreciate you sharing all your delicious recipes. God bless 🤗🤗

[@likethompson725]

That looks so simple and NO kneading. I love to bake but the kneading part, not so much. 😁 Thanks for sharing this easy donut recipe.☺

[@biggerbolderbaking]

You are welcome> If you're giving this a go, here's the complete recipe www.biggerbolderbaking.com/no-knead-donuts/

[@likethompson725]

@@biggerbolderbaking 💖☺

[@bigalromero5544]

Very nice. I have been looking everywhere for a baked donut recipe. Thank you.

[@biggerbolderbaking]

Go for it! Here’s the recipe, www.biggerbolderbaking.com/no-knead-donuts/