Crazy Dough: One Easy Bread Recipe with Endless Variations - Gemma's Crazy Dough Bread Series Ep 1

SUBSCRIBE HERE: bit.ly/GemmasBo...
WRITTEN RECIPE: bit.ly/CrazyDou...
Crazy Dough is one easy recipe for how to make bread and endless variations. I’ll show you how to make bread loafs, pizza, naan, cinnamon rolls and more!
Get More Crazy Dough Recipes:
Pizza recipe: bit.ly/PizzaRec...
Naan: bit.ly/CrazyDou...
Nutella Bread: bit.ly/NutellaB...
NEW CRAZY DOUGH MUFFINS: bit.ly/CrazyMuf...
Hi Bold Bakers! Crazy Dough is one easy recipe for how to make bread and endless variations. Every Sunday, I’ll show you how to make everything from this week’s Cheesy Bread to pizza and even naan and Cinnamon Rolls. So let’s get Crazy Dough Bread Baking!
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to make simple, game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday & Sunday!
FOLLOW ME HERE, BOLD BAKERS!
Website (All written recipes can be found here): www.BiggerBolde...
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Snapchat: / gemmastafford
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Twitter: / gemstaff16
GET THE WRITTEN RECIPES (includes instructions and measurements): bit.ly/CrazyDou...
Crazy Dough Bread Series Episode 1

[@LonceyMills]

One dough to make them all. One dough to bind them. One dough to bring them all, and in their hearts delight them!

[@biggerbolderbaking]

Ah, what a lovely sentiment, thank you for that Loncey :)

[@user-bq4xk2yh6i]

she didnt get the reference :(

[@LonceyMills]

Jaz Le Whether she did, or didn't, is okay: I meant it. (Turns away from keyboard to write gripping manuscript for "The One Dough")

[@ednamartins6352]

Hahaha it couldn't have been a better reference ;)

[@biggerbolderbaking]

I got it alright. :)

[@biggerbolderbaking]

Hi Bold Bakers! Remember if you don't eat eggs just leave it out of the dough and add more milk. Which crazy dough recipe are you most excited about seeing ??? Gemma xxx

[@RashmiKumari-fh3hk]

Gemma Stafford that nutela 1

[@nooblife274]

Gemma Stafford Thank you

[@nooblife274]

I needed it the most

[@xxo8888]

Gemma Stafford I agree! The (garlic) naan bread and the nutella.

[@nithyak6032]

Banana bread would be amazing Gemma! Loved the video and creativity!

[@denisen5665]

I am new at making bread, my husband's idea. I used this dough recipe and added 1 tbsp. of Italian seasoning and a 1/4 cup of grated parmesan cheese. It turned out fabulous! Lots of flavor. Thank you for this great CRAZY dough recipe!

[@dndhomecooking6505]

Denise N hi guys how are you doing today I just started my own KZbin channel and wanted to know if you guys can subscribe to our channel please as both me and my wife both do cooking videos and candle and wax melts and lots more hope you can subscribe to help us grow thanks 😊

[@umisalamah9279]

Hi Gemma, thank you for sharing. My 8 years daughter is a big fun of you, we work together to try your new recipes and keep on saying I want to be like Master Chef Gemma, as Gemma start doing baking in small age so I will do the same. We love you and God bless you.

[@SecretsInTheOvenFoodChannel]

This dough is now on my to do list! What an useful dough recipe! Thanks for sharing, Gemma! Great job as always!:)

[@biggerbolderbaking]

Great, I wish you every success too :)

[@Limonenmixgetraenk]

Do you mean your to-dough list? ;)

[@SecretsInTheOvenFoodChannel]

Indeed! :)

[@e.hhampsen4508]

I love putting my own spin on recipes so the fact that you make simple bases with infinite variation is really cool

[@satoshi7796]

Hi. Gemma. Your videos are amazing. Your so talented and all your food looks so great. I love your channel so much.

[@biggerbolderbaking]

Thank you, kind as usual :)

[@satoshi7796]

Gemma Stafford :). Your welcome. I am so happy you responded. You made my day.

[@Bauer93]

I've wanted to make my own bread for some time now, just had no idea where to start and was overwhelmed by the different recipes and varieties. I love that this recipe can be used for so many foods. It looks so yummy. I'm gonna give it a go! Thanks Gemma

[@biggerbolderbaking]

Yea! I love it when yeast baking is introduced to a new bold baker, try the other bread recipes here too (www.biggerbolderbaking.com) :)

[@soufyanelaouer9785]

You are the incarnation of elegance and beauty

[@sushilashukla1289]

Love this versatile dough . Love from South Africa

[@coolkit2008]

This is definitely on my to-dough list!😋

[@annmareeofoz]

Yum, this looks so simple and I love the sound of all the variations coming up! Awesome!

[@biggerbolderbaking]

Crazy Dough Pizza is next week! Stay tuned. :)

[@ikatelx6966]

Thank you Gemma , you are wonderfully gifted , and you are shearing your wonderful gift with the world , wish you continue blessing

[@biggerbolderbaking]

Thank you so much!

[@technojunkie123]

I finally got around to making crazy dough and my cheesy bread turned out amazing! I cant believe how easy it was to make (and how long it takes to let the dough rise 😥) and my whole family loved it! A tip for making your bread crust extra cripy and crunchy (if thats what you wanna go for) is to put a pan of water in the oven rack below your bread while cooking & it'll make your bread super crisp while keeping the inside soft and fluffy!

[@HowTasty]

I love homemade dough! I'm very curious to try a bread dough with yogurt, eggs and milk...creative! Thank you!

[@juliamalan]

Absolutely LOVE this recipe!! I've used it countless times, it's really delicious and soo versatile 😋 ❤️

[@biggerbolderbaking]

Well done to you!

[@yarakiblawi8482]

The Nutella loaf looks dangerously good, can't wait!

[@biggerbolderbaking]

Haha! yes, it is :)

[@sunmisolaojo6447]

Yara Kiblawi dangerous is a good word!

[@yarakiblawi8482]

Sunmisola Ojo haha right? That's Nutella for you

[@AsburyArtist]

Sunmisola Ojo (

[@angelisunnoo74]

So early. Yay! This is so so satisfying to be able to make a dough with endless possibilities with also cinamon rolls. Thanks Gemma. Good thinking and creativity as well

[@biggerbolderbaking]

Thank you so much angeli :)

[@chriscatarall2568]

Hi Gemma, I’ve just made your Crazy Dough Bread! It’s absolutely fantastic, been trying to make a decent loaf for ages to no great success. Mainly because most of the receipts for so called 1st time loaf making basically assume you know what you’re doing, so the instructions leave a lot be desired! Your instructions are very informative and easy to follow, showing what to expect at each stage. Thanks very much.

[@biggerbolderbaking]

Thanks for your lovely review, Chris. And I'm delighted to hear you enjoyed my Crazy Dough. Be sure to check out all the other videos in the series: kzbin.info/www/bejne/n2S5eKiAjNaJapo. Thank you for being with us!

[@chriscatarall2568]

Hi Gemma, thank you for responding to my post. One thing I would like to know is can you make a baguette with crazy dough? Thanks

[@maryleialoha2843]

I found your crazy dough bread series while searching for a fluffier flattbread. I took your suggestion and made half for 6 naans and the other half for 2 small cheesy bread loaves. Both turned out ridiculously soft and delicous! Thank you for the fun and easy to follow video. You now have a new enthused student and subscriber.

[@biggerbolderbaking]

Mary, I am delighted, well done you, yeast baking can be off putting, but no reason not to get to grips with it, well done you, now study!! :)

[@adamfirst3772]

teacher’s pet... but yeah.. agreed on all counts..

[@sushilashukla1289]

Please reply if I can make rolls with the crazy dough.?

[@BakingWithElliott]

Great idea! Cheesy bread with the addition of onions is great 😋

[@biggerbolderbaking]

True this! soften the onions in some butter before you add them, you can do this with garlic too! :)

[@ngendom]

I made this dough yesterday and it's the BEST I've done in years! It's rich and tasty, easy to prepare and most importantly, versatile. This recipe is a keeper! Thanks and love from Kenya.

[@biggerbolderbaking]

Wonderful! Thanks for trying it out! Keep up your good work !

[@saiishakhanna6242]

Gemma you have yet again given us a lovely and a must-have recipe!!! I am 10 ,hence use my mums account and I literally freaked out when she told me that she was one of your clients when you did catering!! You're my biggest inspiration and I hope to be an amazing baker like you one day....people call me the Masterchef in my house as I have made all your recipes and have already perfected the macaron all thanks to your wonderful macaron and other recipes!...do you know where all you are coming I have already suggested you to come to delhi in India on the website and have told you a million times in the comments hope you come to Delhi!!😂

[@biggerbolderbaking]

Hi there, it is great to have you with us in Delhi, and of course I would love to visit India. That is interesting about your Mum, how lovely for me thank you for letting me know, I am happy to have you with us :)

[@frolickings]

Gemma Stafford yes come to India we will love it 😍 ps i live in Delhi too

[@zuezen88]

can I freeze the dough and use it nxt day

[@abus_2337]

Zenaida, yes, you can. You can refridgerate it up to 3 days and freeze it even longer. Up to one month recommended.

[@dakshagarwal5423]

yippee a new series on my birthday that is crazy series 💖💖

[@yarakiblawi8482]

Daksh agarwal Happy Birthday

[@biggerbolderbaking]

Happy birthday to you Daksh :)

[@kymberlecheney4820]

Daksh agarwal 🎈🎂🎈HAPPY🎂🎈🎂🎈🎂🎈BIRTHDAY🎈🎂 🎈🎂🎈TO YOU🎈🎂🎈🎂🎈🎈🎂🎈🎂🎈🎂🎈

[@dakshagarwal5423]

Gemma Stafford thankz gemma

[@dakshagarwal5423]

kym cheney thankz :)

[@mayurandathidissanayake6840]

So good recipe. Thanks for sharing.

[@namizod]

finally a dough for everything 😭 I was looking for a dough like that for a week and now I saw this😭 big thanks to you 💞

[@ASmith-jn7kf]

She is amazing!!

[@marleywanihadie1962]

Can I use something else instead of yogurt

[@mariannesouza8326]

Marley Wanihadie Sour cream, maybe?

[@dndhomecooking6505]

namizod hi guys how are you doing today I just started my own KZbin channel and wanted to know if you guys can subscribe to our channel please as both me and my wife both do cooking videos and candle and wax melts and lots more hope you can subscribe to help us grow thanks 😊

[@judymaher185]

@@marleywanihadie1962 you can use sourcream

[@kingkags3604]

Thank you for adding the measurement on screen! It's much easier to follow this way! Thank you, Gemma and Kevin :D

[@yamyam7000]

kzbin.info/www/bejne/eKKoqaVjmq92qdU pleas have a look my bread design tutorial video as well Its fun If enjoy please hit like and sub bottom🙈🙊...

[@carjam49]

Your instructions are so helpful. I have been baking bread for a while, but your 10 mistakes bakers make was very enlightening. Thank you so much.

[@biggerbolderbaking]

Happy to hear it, Carole! Thanks for being with us.

[@manvimanglik5857]

@gemma - you are a star especially in this time of isolation! Loved this dough n pizza turned out Ammmazing!! Your chocolate cake is also super yum... Thanks a ton for your lovely recipes, tc n stay safe.

[@biggerbolderbaking]

Thank you for your lovely note! I'm delighted you're enjoying my recipes. :)

[@ratnaariyanti483]

warm greetings from Indonesia, Gemma. ! I'fell in love with ur crazy dough series the first time i saw it.... i'll try all of ur recipes, coz my family r "crazy" for all kind of breads. !! just wondering, what is the best sub for yoghurt. ? can i use tapioka flour as the binding agent. ? thanks so much for sharing ur lovely baking ideas..... 🐸

[@PriestessYuuki19]

i love that u added the amount to your video because it allows me to cook along with you while watching

[@abihafatima8261]

Yay so excited for the crazy bread series 😘😘

[@biggerbolderbaking]

Thank you :)

[@RashmiKumari-fh3hk]

this video is amazing!

[@biggerbolderbaking]

Thank you ,that is so kind :)

[@barbaraness4507]

Yay! I can’t wait to start making all kinds of things with this dough! Thanks so much for sharing!🥰

[@biggerbolderbaking]

You are welcome, Barbara!

[@suchetanarula4742]

Please tell options for egg

[@nicolewildman8976]

That bread is so mouthwatering. I've never tried baking bread before, I always found it a bit intimidating. I'll try this. Thank you for the video and explaining the steps so well.

[@biggerbolderbaking]

Absolutely, Nicole! I have you covered. I hope you give the recipe a go: www.biggerbolderbaking.com/crazy-dough/

[@CraftyLoops]

What a fabulous recipe and the fact that it can be frozen is even better. I always find it strange seeing "American" butter being spread onto bread, it always looks so light and whitish in colour, almost like margarine. Our beautiful Irish butter is always so creamy and yellowish in colour. Can't wait to try this recipe. Thanks Gemma. Lee x

[@biggerbolderbaking]

You are so, so right about the butter. Unfortunately I don't always have Kerrygold on hand.

[@tanishaali2619]

The Enemy Is Your Compass. Calm down !

[@tonnievangroningen2904]

But it's the food colouring that makes the butter look great. I prefer the pure and pale-looking Dutch butter. Great recipes, Gemma.

[@kalanichandrasiri7044]

Dear, I am beginning to addicted to try your recipies now. Yesterday cheese bread was a great hit! Thank you for sharing these wonderful recipies with us. The main thing is the simplicity and easiness of all your recipies. Time saving..keep smiling everyday!

[@mbristow5242]

Love this 💞 Thanks so much! Can you use melted butter/margarine in place of yoghurt? Or wholemeal flour? This is gonna be great for my Sunday bread making.

[@jikotakuhaibin]

I just made this cheesy bread, and also sprinkled some parmesan cheese on the top. Really good, and I love the texture of the bread. I also made pizza crust - another winner! I still have 1/4 of the dough left and will probably make more pizza, or maybe try the naan. Thank you for sharing! (will try your frozen ice cream and yogurts next!)

[@biggerbolderbaking]

+jikotakuhaibin that's fantastic! Delighted you enjoyed it. And make sure to come back every Sunday for more crazy dough recipes. 😀

[@pippy5121984]

This is the only bread recipe I use on a regular basis. This is my absolute favorite, I tell everyone about it and I get all my recipes from Gemma no need to go anywhere else!

[@biggerbolderbaking]

Thank you for sharing. I'm delighted to know you've been making bread out of this crazy dough.

[@biggerbolderbaking]

Thrilled to know you like all ! Thanks for your support!

[@elite_887]

Thank you so much for sharing this dough Gemma! It was actually perfect timing since I was on the lookout for a good pizza dough, but now I've found one!

[@biggerbolderbaking]

There you go! Let me know how you get on.

[@Fatima-fq9gr]

PhionetShone it's perfect for pizza

[@gheethacute]

When u don't need mixer for make a bread dough...thats really2 helpful gemma

[@biggerbolderbaking]

I'm glad you think so! It's really important to me that there are as few limitations in baking as possible. 🙂

[@dayglowjoe]

@@biggerbolderbaking it's very helpful because i live in qatar at the moment and stand mixers are so expensive here (most are about $800-$900!)

[@dndhomecooking6505]

Ragatri Indiah Gita hi guys how are you doing today I just started my own KZbin channel and wanted to know if you guys can subscribe to our channel please as both me and my wife both do cooking videos and candle and wax melts and lots more hope you can subscribe to help us grow thanks 😊

[@doughtymqan]

Beautiful. Food looks good too.

[@biggerbolderbaking]

Thank you :) #

[@곰쓸]

YES IM SO EXCITED ABOUT THE NEW BREAD SERIES THANK YOU SO MUCH FOR THIS

[@biggerbolderbaking]

Thank you for being with us :)

[@pricilalonganilla]

This is great, may I ask your permission, can I teach this to my class, and can I mention your site. Thank you, God bless you.

[@dndhomecooking6505]

Pricila Longanilla hi guys how are you doing today I just started my own KZbin channel and wanted to know if you guys can subscribe to our channel please as both me and my wife both do cooking videos and candle and wax melts and lots more hope you guys can subscribe to help us grow thanks i

[@dizziechef9502]

I love this recipe ty. I can’t wait to get your cook book.

[@biggerbolderbaking]

Yay! Thank you for the support, Dizzie. I hope you’ll enjoy my cookbook as much as I did making it.

[@johnxavier6971]

I just happened to see one of your videos today and I'm an instant fan! Thank you Gemma!

[@biggerbolderbaking]

So glad to have you with us, John! Thanks a million :)

[@yamyam7000]

kzbin.info/www/bejne/eKKoqaVjmq92qdU pleas have a look my bread design tutorial video as well Its fun If enjoy please hit like and sub bottom🙈🙊...

[@jmirvinggbooks]

I can't believe this was two years ago! I remember being so excited for the next video! 🙌😍😀

[@biggerbolderbaking]

Aw thank you!

[@jmirvinggbooks]

@@biggerbolderbaking No, thank you Gemma for all that you have done for this community/the world. You've made a difference here and it wouldn't be the same without you! I am getting my money situated to by your lovely book! I can't wait! Much love to you, Kevin, and the team! 🙏🙌☺️😊❤️😊🙏

[@awesomeblossom6154]

Very thoughtful series!

[@isabelecheverry7393]

Great recipe!!! I'm learning to fight my "ovenphobia" with your easy to follow recipes. Have tried this dough and made some stuffed bread some days ago and we had naan too. Thanks for sharing your recipes and answering all the doubts a new baker could have. Love from Italy :-*

[@biggerbolderbaking]

Delighted you're enjoying my recipes, Isabel. Make sure to check out my Crazy Cookie Dough too. I hope you enjoy!

[@marleywanihadie4420]

I FRICKEN APPRECIATE YOU LOVEEEEE BIGGER BOLDER BAKING keep it up

[@dssny7979]

Hi Gemma. I tried your recipe, and it's the 1st time that I baked bread ever in my life , my bread came out fluffy, soft and moist. Thank you sharing such a wonderful recipe and making me feel like a chef.

[@biggerbolderbaking]

I'm delighted to hear it. Now you can make SO many different things with it. I hope you enjoy! :)

[@rituparnagoswamimishra4928]

Gemma, thanks for this recipe. can you please share how am I going to defrost the dough and use it later.

[@anneshadwick1489]

Putting this on my list of things to make!! I love every single one of your videos:) keep up the AMAZING work Gemma!!

[@biggerbolderbaking]

Thank you so much, Anne. Let me know how you get on.

[@ezmepalentong5259]

Your recipe is the only one that works for me. Thank you from the bottom of may heart.

[@allanhallsolorio1910]

I Enjoy your recipes greetings Mexico

[@allanhallsolorio1910]

wow first commentary

[@emmathompson7306]

Can u do 5 different healthy snacks in the microwave

[@biggerbolderbaking]

Sure, I will get to it. Check out all of the recipes here (www.biggerbolderbaking.com) :)

[@glowrillaz]

It's not really healthy if you're using the microwave

[@emmathompson7306]

Monsta X's Visual line Are a living Memes ya but ......... :)

[@user-kh9ki3kq8m]

Monsta X's Visual line Are a living Memes how is using a microwave unhealthy... it literally just heats up your food.

[@katerilevasseur]

Lolol,,, what a silly question, Your asking her for recipes made in the microwave,,,,,,,microwave and healthy dont usually go together !

[@myopinion6328]

what a cool way to make a dough for so many uses..well done

[@biggerbolderbaking]

Thanks a million, Rich!

[@rowanaembers4929]

Omg i love this recipe! and your dialect

[@yamyam7000]

kzbin.info/www/bejne/eKKoqaVjmq92qdU pleas have a look my bread design tutorial video as well Its fun If enjoy please hit like and sub bottom🙈🙊...

[@annwenrobinson2699]

I love this dough. I am doing it for the second time. You mentioned that you can leave it in the fridge for up to 3 days. It has done the first prove. How do I prep it from the fridge? Does it need to sit until room temperature or can I just shape and leave it for the second prove?

[@biggerbolderbaking]

Yes, well thought out, form it, then leave it to prove. It will ferment a little, so be prepared for a stronger/sourdough taste. (www.biggerbolderbaking.com/best-ever-pizza-dough/) you may like this recipe too :)

[@cryslermeladcalagui7976]

Thank you for sharing your recipe

[@mamaevidasaudavel]

Should be very tasty !! I have a channel here in Brazil

[@farhanashefi357]

oh my god genna ur an amazing baker... I love ur recipes soo much.... pls make a nutella cinnamon roll or a Oreo one a

[@biggerbolderbaking]

Haha! this made me smile :)

[@elizabethvallely4044]

WOW! They all look sooo yummy! One dough dose all you brilliant thank you for sharing! Liz x

[@sohamumtazawan5220]

Gemma I love your recipes. Just one question, can we use whole Wheat flour or simply wheat flour instead of white flour to make it more healthy? Please reply fast thanks 😊

[@user-ur9cd5ie3t]

I make pizza with whole wheat flour (atta).as my kids loves pizza. Don't know about other things. But there will be difference in taste. As for Nan real joy is in white flour😀

[@anasobalvarro792]

I made this dough today, my first time making bread, love it. I think I just left it a bit to long in the oven, but other than that it’s delicious!!

[@yamyam7000]

kzbin.info/www/bejne/eKKoqaVjmq92qdU pleas have a look my bread design tutorial video as well Its fun If enjoy please hit like and sub bottom🙈🙊...

[@pawanptaneja]

Wow lovely

[@mabelnelson5536]

Thanks a lot Gemma this video helps a lot. I will try one and tag you :)

[@biggerbolderbaking]

Good, i am happy to hear this :)

[@aryadee5885]

Hi... I really love how easy it is to follow your instructions when it comes to baking but can I leave the yogurt out from the recipe or if not what can I use to replace it?

[@gaurisingh7733]

Awesome simply love your recipes.

[@biggerbolderbaking]

Thanks a million!

[@swatishekar]

amazing recipe....Dear Gemma pls let me know how do I replace egg in this recipe

[@biggerbolderbaking]

Add a little more milk, that will do it, it will not be so rich, but will be good :)

[@merfulay]

This is the second time I made this dough. And I can put it in the fridge or freezer the remaining dough. I used semolina when I roll the dough it gives crunchness

[@vatsalaviralnarang827]

Awesome recipe Gemma...Just love how you make things so easy but they still give Big and Bold results!!😀😀

[@biggerbolderbaking]

I'm thrilled you like my crazy bread! Baking should be fun and give you confidence. Thank you for being with us :)

[@akankshagarg608]

Can we make donuts too with this dough? I'm going to try cinnamon rolls with this dough tomorrow.

[@greenaryscene5973]

Wow it's delicious and I am the one who is early

[@biggerbolderbaking]

Yes, you are early, good to have you with us :)

[@YMT7929]

I tried today and love the bread. Thanks

[@biggerbolderbaking]

Glad to hear it! Thank you for being with us 🙂

[@Awesomewally]

You are so cute with your accent and all😍 I’ll be trying this recipe-the yogurt has me intrigued🤔

[@Patricia-ic4ee]

Wow bread looks really nice, thank you, will be making this,,x

[@biggerbolderbaking]

Go for it!

[@eliaskafka7759]

Oh my God ! why would you buy loaf if you can make one + you know exactly what goes into them. thank you Gemma

[@biggerbolderbaking]

That is the idea Habbie, good one for the repertoire :)

[@naqiyarampurawala3236]

hey gemma!!! I 💓 ur videos but is there any mousse recipe which does not include gelatin....

[@biggerbolderbaking]

Yes, but this is a big question, as mousse can be different things to different people. gelatin can be replaced by Agar Agar/China grass/Carrigeen moss, all of which are plant based jelling agents. Do a little research around these things, and mousse too! :)

[@howtowithsoretha5800]

Looks delicious!

[@pragya619]

Notification squad..gemma is the best 💖

[@biggerbolderbaking]

That is very kind, thank you :)

[@pragya619]

Gemma Stafford. Omg gemma I freakin love you xD

[@aaratib8492]

I love how you refer to your food as if it was a person.

[@yamyam7000]

kzbin.info/www/bejne/eKKoqaVjmq92qdU pleas have a look my bread design tutorial video as well Its fun If enjoy please hit like and sub bottom🙈🙊...

[@justmicrowaving]

Great recipe....... 😀😀... it is absolutely wonderful..... AWESOME......

[@biggerbolderbaking]

Thanks a million!

[@justmicrowaving]

Welcome Gemma!!!😊😊

[@9reeha]

Love yah ❤️

[@biggerbolderbaking]

Many thanks Reeha :)

[@9reeha]

Gemma Stafford ☺️❤️

[@crazydonut8599]

Does this mean I could finally bake a clone of myself? 😱

[@biggerbolderbaking]

Sure, a crazy donut! why not :)

[@crazydonut8599]

Gemma Stafford haha :D

[@sushilashukla1289]

Hi thank you for reply .I love baking breads, rolls also made challah.Just love it. Lots and lots of love from South Africa

[@biggerbolderbaking]

Glad to have you here, Sushila. I hope you’ll give this a go. For best results, follow the written recipe found in the link provided in the caption above.

[@ninasetiawati9905]

thats amazing recipe and im going to bake now🙂

[@biggerbolderbaking]

Let me know how you get on, Nina! :)

[@ninasetiawati9905]

Gemma Stafford Ok🤗🤗i will let you know😘❤️ thank you for your reply😘

[@varshavenkat7267]

How long does this last in the fridge or freezer?

[@biggerbolderbaking]

I would not keep it for more than a month :)

[@ameliekhouw542]

Thanks for the recipe. It is easy to follow just like you said. Thank you abundance. 🙏🏻

[@mahaxxx35]

u r so good that u should open ur own restaurant, i swear

[@biggerbolderbaking]

Haha! yes, that would get me working! :)

[@abus_2337]

Restaurant or bakery.

[@Mimi__Mg]

Thank you gemma. Can you please make cake in a jar

[@biggerbolderbaking]

Nice idea Meenah! :)

[@adamfirst3772]

havent tried it yet... but it looks like a winner... thanks for sharing

[@Ma-ff8xw]

Can I make bagels from this dough

[@biggerbolderbaking]

Yes, but I prefer to use a plain dough, this is an enriched one. (www.biggerbolderbaking.com/best-ever-pizza-dough/) :)

[@maisiewillis607]

could u make a focaccia?

[@biggerbolderbaking]

Sure, it will be a slightly different dough :)

[@synthesizeog6505]

Have to try it!!!! Can not wait!

[@yusmayusma5576]

waiting a week for pizza is so difficult

[@biggerbolderbaking]

Ha ha. It's worth the wait!

[@NidhiSingh-tv9us]

yeahhh first

[@biggerbolderbaking]

Hi there Nidhi :)

[@elsiewatson1601]

I made hot pockets tonight using this dough,I replaced yogurt with sour cream because I didn’t have any and it came out so soft and delicious. Thanks so much for this Gemma. Many blessings!!💕

[@biggerbolderbaking]

Well done to you, Elsie! Thanks for sharing.

[@hillaryhuang677]

when I dont have any youghurt what should I do??

[@biggerbolderbaking]

you can use a buttermilk, there is a substitute here (www.biggerbolderbaking.com/homemade-buttermilk/) try this :)

[@hillaryhuang677]

okay...

[@biochemstudent10]

ive made this dough so many times sometimes with yogurt and egg, sometimes with buttermilk. when i dont have yogurt and egg i use buttermilk in place of both and it works really well!

[@4annetteh88]

Can sour cream also replace the yogurt?

[@torichill7294]

looks yummy gonna try this out Asap