Cleaver Build part 2. ( grinding and blade finish!)

Part 2 of the cleaver collaboration with my buddy Glen with ...
Make sure you give him a follow and stay tuned for part 3!!!
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/ gentrycustomknives
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[@photominded9063]

Love your videos man, thanks so much for all the amazing knowledge and lessons. 🇿🇦🤙🏼

[@gentrycustomknives8008]

Awesome thank you for watching!

[@jamesbarisitz4794]

Slick design and looks like a worker with style! Turnip, squash, and celery don't stand a chance.

[@gentrycustomknives8008]

Definitely! Thanks for watching!

[@jpascua3824]

Looks awesome!

[@gentrycustomknives8008]

Thank you!!

[@davidscadlock5569]

Great video!! Wicked chopper!!

[@gentrycustomknives8008]

Thank you!

[@chewyakarieckenicholas6049]

Now I want to make one of that size

[@gentrycustomknives8008]

I’m excited to finish it up! Super cool design!

[@brianhershberger4834]

Looks Great! Did you have any bleed throw that under your tape?

[@gentrycustomknives8008]

Which part?

[@darksi226]

Nice vid

[@gentrycustomknives8008]

Thank you for watching!

[@trainwon5699]

Beast 👍

[@gentrycustomknives8008]

👊👊👊

[@beser12v66]

Looks awesome! What kind of gun blue do you use? Can you send a link?

[@gentrycustomknives8008]

amzn.to/3ZOzP1o

[@brysonalden5414]

I understand not going through with a mirror finish on what is intended to be a working knife; lots of work to get there and it will only last until it has been used a few times.

[@gentrycustomknives8008]

My thoughts exactly! And I really like that hand rubbed satin finish

[@garycaton2214]

Is it safe to use gun bluing on a knife/cleaver that will be used for food prep?

[@gentrycustomknives8008]

Supposedly no