Turkey, bacon, and cheddar on a tiger roll can't wait. Thanks Geoff.
@geoffsbakingblog2 жыл бұрын
HI Spiderbirdie. That sounds like a good combination.
@brucebowen1002 жыл бұрын
Thanks for the video. I never saw this kind of bread anywhere. 🦒🐅
@geoffsbakingblog2 жыл бұрын
I have seen it in my local supermarkets, but haven't ever bought it.
@delilahboa Жыл бұрын
Hi Geoff, brilliant tutorial as always……your Tiger Rolls look incredible……my husbands auntie used to call them Tiger Feet! …..I’ve learned loads from you again, thanks Geoff xxxx
@geoffsbakingblog Жыл бұрын
That's' neat, that's neat. that's neat, that's neat , I really love those Tiger Feet - from a song by Mud in 1974.
@olgaoliveira72572 жыл бұрын
Hello! I must say that those bread rolls look more like giraffes, as you mentioned in the beginning. Ha ha! Beautiful rolls you made, Mr. Cooper. The effect of the rice flour mixture on the top is so nice. Really enjoyed the video. Baking is always magnificent!
@geoffsbakingblog2 жыл бұрын
Hi Olga. Yes giraffe or leopard might be a more appropriate name. I am glad you liked the video.
@susannahp81072 жыл бұрын
Thanks Geoff, bread is one of my weaknesses. Can't wait to make these!!
@geoffsbakingblog2 жыл бұрын
HI Susannah P. I hope you enjoy them.
@EvolvedJewel2 жыл бұрын
Hi Geoff!! I will be awaiting a recipe book by you in the future (smile)!! You have much better, and unique recipes than many other channels I subscribe to.
@geoffsbakingblog2 жыл бұрын
Hi Chloe. I am glad you think so. A recipe book sounds like quite a lot of work for someone as lazy as I.
@nancykerswill71902 жыл бұрын
They look fabulous thanks for this recipe 😀
@geoffsbakingblog2 жыл бұрын
HI Nancy. You are most welcome.
@kevinwarren91932 жыл бұрын
Hi Geoff I going to make these tomorrow thank you for the recipe
@geoffsbakingblog2 жыл бұрын
Hi Kevin. That's great. I hope you enjoy them.
@missmaryhdream65602 жыл бұрын
Good morning x Geoff I will be making these, I've a bag of string flour, looking at me, 👀, lol. ❤️ Happy weekend
@geoffsbakingblog2 жыл бұрын
Hi Miss Dream. Now you have me worried. I need to check up on you later to make sure the attentive string flour hasn't tied you up.
@missmaryhdream65602 жыл бұрын
@@geoffsbakingblog lol I need stringing up loool. God bless you and keep you, getting too fat, all this gorgoues food 🍲
@napoleonsolo72482 жыл бұрын
Thanks for the video Geoff I thoroughly enjoyed it and I will be having a go.
@geoffsbakingblog2 жыл бұрын
Hi Napoleon Solo. That's great. I hope you are able to share them with Illya Kuryakin.
@julie-joywilliams72802 жыл бұрын
Hi Geoff. Good one as always! I think this is what we call Dutch Crunch here in the USA and is a very popular roll in sandwich shops or deli's for making lovely custom sandwiches. They are stuffed to the rafters with meats and cheeses and veggies and assorted condiments, that result in a massive tower of food for the most part, that is more than what one person should consume in one day... yet as I said, very popular... but as I digress, the Dutch Crunch is very popular and a nice one to know how to bake... thank you for showing us how. "Queen of the run-on sentence it seems... Sorry🙃"
@geoffsbakingblog2 жыл бұрын
HI Julie-joy. Yes, I mentioned in my blog that it is also called Crunch bread. Very good, as you mention, filled with the meats and cheeses etc, of personal preference.
@vijayaS4202 жыл бұрын
Thanks for another yummy recipe. I love tiger bread and will definitely try it. BTW, I've tried your other recipes and they turned out very nice ! Once again, thanks Geoff ❤
@geoffsbakingblog2 жыл бұрын
Hi Vijaya Soorimoorthy. You are very welcome. I am glad you have enjoyed the recipes you already tried.
@thorntona2 жыл бұрын
Thanks for this and particuarly for giving us a good slurry recipe. I've had the same toothbreaking trouble with other recipes. Will be trying yours tomorrow. 🙂
@geoffsbakingblog2 жыл бұрын
HI A-th. You are very welcome. I hope you enjoy it.
@markcumbriauk2 жыл бұрын
What model mixer is that You use?. Great vid as always.
@geoffsbakingblog2 жыл бұрын
Hi MunkeyUK. The mixer I used for this recipe was the Bosch Optimum MUM9GX5S21.
@jeff31752 жыл бұрын
Geoff would this be suitable as a gourmet hamburger bun?
@geoffsbakingblog2 жыл бұрын
Hi Jeff. Yes I am sure they would be very good for hamburgers. These are large buns, more than 5 inches in diameter.
@RAWDernison12 жыл бұрын
Why call it Tiger bread ? The rice coating could point to Dutch colonial history in Indonesia. Have you seen the face of a (Sumatra) tiger cub ?
@geoffsbakingblog2 жыл бұрын
Hi RAW. I am sure there is a perfectly sensible explanation for the name.
@RAWDernison12 жыл бұрын
@@geoffsbakingblog OK, so you left out the research. (Bakker, die bakt, die bakt). Geoff, your Tijgerbollen looked absolutely perfect ...with Italian Salami, Dutch cheese and some green ...
@user-jh8li4ps5w2 жыл бұрын
ЗДРАВСТВУЙТЕ. КАК СМОТРЕТЬ ВАШЕ ВИДЕО?????? НЕВОЗМОЖНО, ДЛЯ. РУССКОЯЗЫЧНЫХ ЛЮДЕЙ?????? ДЕЛАЙТЕ ,ТИТРЫ НА РУССКОМ ЯЗЫКЕ!!!!!!
@geoffsbakingblog2 жыл бұрын
Вы должны иметь возможность просматривать видео, и вы можете использовать автоперевод для русских субтитров.
@user-jh8li4ps5w2 жыл бұрын
@@geoffsbakingblog У Вас даже субтитров нет, НА АНГЛИЙСКОМ ,ТОЛЬКО РАЗГОВОР!!!!
@geoffsbakingblog2 жыл бұрын
@@user-jh8li4ps5w Только что проверил, субтитры есть. Если вы нажмете НАСТРОЙКИ, вы можете выбрать Субтитры, а затем выбрать Автоперевод и выбрать Русский язык. Вы также можете нажать на ссылку под видео, чтобы получить письменный рецепт. В моем блоге в правом нижнем углу есть опция ПЕРЕВОД, где вы можете выбрать свой язык.
@user-jh8li4ps5w2 жыл бұрын
@@geoffsbakingblogВЕДЬ РАНЬШЕ. БЫЛИ РУССКИЕ ТИТРЫ!!!!!!