George Foreman Grill Cleaning + Cooking Tips Chicken Turkey Burger Steak Meat How to Cook GR2144P

[@FunBubble]

The Grill in this video: amzn.to/32nIEC3 Parchment Paper: amzn.to/2IUmtfm Thanks. (paid link) As an Amazon Associate I earn from qualifying purchases.

[@sairashome9068]

Ooooooooooooi

[@BirdsandAlsoVideoGames]

The parchment paper is a game changer, thanks for the tip, I think I'm gonna get this GF grill.

[@gerardoa.]

Not OCD. Just trying to preserve his investments. Before this video, I’d scrub the hell out of my grill’s panels ruining them. Now I don’t.

[@karmasmovie5121]

I don’t know what others think but I love the way this guy clean.

[@itslavonne2929]

Although the comments were pretty hilarious 😂 , a lot of people cook up a bunch of food and freeze it so you don’t have to cook everyday. I also like how neat and organized he is. If more men were this neat I’d actually consider getting married and co-habitating with one.

[@PlantyLadySue]

Wow, sorry for all the rude comments! I appreciate the video. Good way to cook in bulk for easy meal prep. If I cooked 1lb of meat, I could see the paper possibly might not be as useful. Cleaning the grill in between all the batches would be a lot of extra work, so it does seem very useful in that setting. And you commented that cutting it to size helps keep the juices from running off the edges. I don’t personally use much parchment paper, mostly because I’m kinda thrifty lol. Lots of people do though!

[@paulqruel9290]

Good comment.

[@iannamico]

The OCD is strong with this one

[@bryceo6937]

I came to look at the comments just hoping I wasn't the only person who thought so 🤣

[@fritomx1]

It puts the lotion on the skin...

[@pam9231]

LMAO!!! Hey A 1 - You made me laugh and laugh with your comment. The video was helpful. I didn't know you could use parchment paper. I did enjoy the video.

[@nene_thestylist2631]

@@fritomx1 Or else it gets the hose again😂 #inmyanthonyhopkinsvoice

[@jamesbuckland89]

😂 😂 😂

[@toneloke5145]

Love the fact the parchment paper is exactly the same width as the grill, good vid man 👍

[@justnoted2995]

Thank you Mr. Super Organizer; you even have your Foremans numbered ;). You cooked and froze 36 individual helpings for easy put-together meals

[@MrGeorgewf]

Excellent video showing how to keep things neat and clean. I like the idea of cooking a large number for freezing and use later. I’m thinking I could make a meatloaf like that.

[@peterchen5761]

whole new level of "if you are going to do something, do it well"

[@UltimateTruth333]

I used wet paper towels tip today and was magic! I recently bought mine and cleansing was a blockage to use it often, not anymore. Thank you very much!

[@taraalan1131]

“ Make it a lot easier to clean “ -- it’s spotless !

[@jong737]

The parchment paper is awesome pro tip. definitely doing that on my next george foreman grills!

[@brookcampbell6838]

I have the Tefal multi grill and use parchment.. but do not trace small parts out.. use much bigger parts and the juices run off it into the drip tray... Then you have no cleaning of the grill after...

[@robertalexander3959]

My thought eggzackly; an excellent idea imperfectly executed.

[@mohammad.ba.abubakr]

You are very organized and clean , 5 stars 👍🏻

[@Mannymang88]

Soooo ... We not gonna talk about how he didn't even season it ? 🤔🤔

[@misterturkturkle]

Its not cast iron. Its already nonstick but he added the (unnecessary) parchment paper to make sure nothing stuck

[@chris9352]

He's white! I remember even my best friend in college who become room mate when we first moved to LA was doing the same with his cooking! Even my now wife ( interracial marriage ) used to not put much seasoning in meats either. We had to start cooking together time to time for her to improve on the seasoning. Now her cooking taste so amazing that I bring left over at work for my lunch break. One thing she always been amazing with since the beginning though is backing! I don't remember the last time I bought some cookies! Even cakes at some top specifizied shops around here doesn't taste as good as hers when she makes it at home ( and I'm not just saying that because she's my wife )

[@mamabear8879]

@@chris9352 Lol, you gotta pick the right white folks... I'm from the South and a southern cook and we don't play that lol

[@TA-ti9jb]

Thank You! 😂 I am horrified! 😂

[@squalltheonly]

Meat tastes great without seasoning.

[@januaryonenineteenseventy4195]

Pencil graphite in cooking?

[@brittnyrv5087]

I just got one as a gift so this is a good idea.

[@Gin81593]

hi what do you eat the turkey with out of curiosity? Only things I ever eat ground turkey with is whole wheat burger buns or roasted potatoes.

[@danstafford5977]

Use paper towel in the drip tray to soak up the oil!

[@UltimateTruth333]

I followed your advice today, thank you very much!

[@sunflowerdownunder]

Thank you for your helpful information.🇦🇺

[@youcantsingdumass]

Foil works better because you can conform it to the grill and you don’t have to cut a template. Juices flow over and NO cleaning of the grill whatsoever. I also use foil to wrap meat up and use things like lemon juice or other liquids to flavor meat like chicken. It also works great with barbecue sauce.

[@fab6025]

It's confirmed that foil leaks almunium chemicals that causes cancer

[@abcdef-jc3yf]

But foil deflects heat. That would make it harder to cook.

[@sharingvideosify]

Thank you!!!! great tip. very methodical 😂

[@darizob]

How many rolls of paper towels do you consume daily?

[@Devin-ht8fq]

Clean meal prep! 👍🏻

[@sirenitaleo3465]

Great idea. However, I'll simply be cutting once and placing it on the grill. No trimming for me. Lol thanks

[@dan4997]

simply marvelous ,i'll tried it thank boss........

[@rosemontez1478]

Just what I wanted to ask. I really don’t want to use foil paper. I rather use parchment paper. I am thinking of purchasing one of these grills. Not sure which one yet. Thank you.

[@bryceo6937]

I'm so messy and unorganized, this man would hate me 😂

[@robertalexander3959]

You're probably hot then.

[@bryceo6937]

No, definitely not hot 😂. Mediocre at best. Lot of guys don't find fat chicks hot 😂

[@PlantyLadySue]

Bryce Lashay Spence Well, you look beautiful in your profile picture. Beautiful beats hot, any day. Rock it sis, and your messy kitchen! 😁

[@doomzy8622]

I like messy girls.

[@mikebloye5234]

Two points I used your parchment paper good idea but no need to cut to shape. Little larger works fine . 2nd point don’t put hot juice in bin one it stop splatter and two won’t melt your plastic rubbish bag But good ideas I liked it

[@justnoted2995]

both your points are invalid: 1. the width of the parchment paper is a given, he cuts its length to allow drippings to land in the tray, 2. the drippings are not super hot and therefore it will not 'melt' the bin-liner; just be careful and not pour it from a height. His method is well proven over time.

[@timmytheimpaler]

Why add the step of cutting the parchment? Does it really matter of it sticks out the sides?

[@FunBubble]

if the paper sticks out the sides the juices and steam will run down the edges and drip on the counter. thats why i cut it to shape.

[@robertalexander3959]

Right arm.

[@justnoted2995]

The width of the parchment paper is a given; he shaped the length to not stick out because of drippings and steam

[@mamabear8879]

Parchment paper works great in toaster ovens too

[@MindingTheWhitesBusiness]

What about the seasoning???

[@Fizzbomb123]

I used carpet on the bottom, it soaked up the oil.

[@cat_glove]

Haha

[@shalbinjames]

Hii Sir, Thanks for another great video :) Wish to see a room tour / organizing tour!! Cheers...

[@thatsawesomethankyou9582]

That'sAwesome!ThankYou!

[@sambaxter4479]

Wow . . . . . . How Intelligent !!

[@defrag220]

Thanks for the video, what do you use your turkey for with storing it in that manner? seems that would be helpful for making stuff.

[@FunBubble]

yes i mix the turkey into soups and its great for quick meals. 50 grams serving ready to eat instantly. thanks

[@aquarian3]

That’s a great tip thanks so much 😊

[@carolking5755]

It would still last long . To much work . Point is to do it in less time . Even if I used the paper . I would still wash my plates cause of bacteria .

[@jordan_and_kayla]

I just bought the first GF grill you showed. A lot of reviewers complain on amazon about how the Teflon wears down quick so I want to try parchment. Do I need to worry about burning it?

[@FunBubble]

hi, parchment paper is made for baking and can withstand ultra high temperatures in the oven. it wont burn on a george foreman grill.

[@jordan_and_kayla]

Thank you for the info & speedy reply!

[@robertalexander3959]

Obviously not; watch the video, dude.

[@TollfreenumberORG]

this guy is hilarious!

[@toneloke5145]

When you made this were you really hungry?

[@cat_glove]

There are these amazing things called condiments and herbs....Very new on the market.

[@desktopkitty]

Plus you cleaned it one time after cooking 2 -12 months worth of ground turkey. I don't know how much or how often you use ground turkey. I'm sure it can be used in a variety of recipes. People who ask why you didn't add any seasoning, but of course you wouldn't if you're going to use it for different things, ie. tacos, lasagna, enchiladas, chili mac, etc. I would be interested in knowing what you cooked using that meat.

[@stilllovintheoldies]

The big question is why wasn't the grill plates made removable for easy clean up.

[@maximuszagu8933]

Here in Argentina there is a grill with removable plates. It's oster grill 2 in 1. Grill and paninni

[@justnoted2995]

Mr. Foreman did not think of clean-up.... maybe he thought it is the wife's department :)

[@Fizzbomb123]

Use carpet, it’s the best method.

[@zodiac890]

where do u buy parchment paper i never saw that in a store

[@robertalexander3959]

Cuz you didn't look, cuz. It's there in the grocery store.

[@PlantyLadySue]

By the cling wrap, wax paper, and freezer paper

[@desktopkitty]

If you can't find parchment paper near the aluminum foil, look in the baking aisle, where they sell cake mix and cupcake liners.

[@blockatv6591]

He pulled the scissors out and Trace the paper with cardboard lol one big sheet of paper then cut it put it on a George Foreman put your meat on there then fold it

[@domsuw8609]

nice tip!! thanks! where is the seasoning though!?!

[@FunBubble]

thanks. i add seasoning right before eating.

[@zahrar.834]

This is too much turkey 🦃 man

[@Theking49817]

Lisa R. Not real turkey.

[@davidphenix901]

I thought that's what they make Pam non-stick cooking spray for

[@geargriden19]

Not everyone wants to cook in propellant...

[@walker675]

Great video but I found the parchment paper made the turkey really chewy

[@joesolo9946]

I like where you went with this...

[@manalfaiza7571]

Very good Fantastic

[@denisabrokluangrath3736]

This guy is brilliantly crazy.

[@keehsajhonson1824]

Where is the seasoning?

[@tjordan78]

Love a clean chef, but creating a cardboard model, tracing the paper, cutting the paper, etc. seems overkill. You end up cleaning the entire grill with dishsoap and a paper towel anyway...

[@justnoted2995]

no burned on crud to remove with force

[@halotwenty3992]

What you doing with all that turkey??

[@Mr.SalmaHayek]

Thank u sir!

[@CoMMaNdeRKeENs]

The fack is he gonna do with all that turkey

[@KDB419]

Lol

[@oldgiapetto]

My question too. I KNOW he's not in Louisiana!

[@forgottenalex]

What if I don't have a towel? How will I drain my fat into the trash?! Oh, the humanity!!!

[@juanfernandez4554]

Cut the bottom paper long enough to cover the whole bottom plate in to the drip pan ...

[@sylvester7320]

MAKE BE YOU NEED TO PUT 2 PIC. DOWN, THAT WILL BE BETTER.

[@kittykitten617]

Wow!!!very nice.how much cost in sweden pls.i am india

[@sonnyjim6451]

dude why do you eat so much turkey

[@FunBubble]

this turkey will last 5 weeks. i buy and cook in bulk. then freeze and place one container in the fridge. i make turkey soups, turkey salads, etc. sometimes i'll buy ground beef or chicken. i find i digest the turkey better tho. thanks

[@sonnyjim6451]

But don't you have to cook it again when it comes out of the freezer? Or do you just put it in the microwave?

[@FunBubble]

i warm it up in the microwave for 20 seconds then chop it up and add to soup or salad. i also rotate a container from the freezer to refridgerator so it is thawed out and easy to break up, i usually weigh a serving, i like to use 50 grams of cooked ground turkey per serving.

[@sonnyjim6451]

didn't know you could do that - coolio iglesias :)

[@TheRadiojewe1]

Sonny Jim he might be a Turkeytarian 😂

[@JaneDoe-po4gu]

ty mista

[@Theking49817]

Complete overkill. Why make more work for yourself.

[@lavers_1]

towels on the floor , wow. he needs a vacation to Uganda

[@justnoted2995]

*paper

[@نسيمالصباح-ش2ن]

good

[@derby1263]

Its already non stick. Plus. You still had to vlean it. Over though plan.

[@absisflying]

So pouring warm liquid in the bin........👍😀

[@seanwilliams7600]

im all for meal prepping but that looks fucking disgusting

[@bmikeeu]

Look at this guy....

[@anthonytsi]

Vacuum seal that turkey before throwing it in the freezer. It will last much longer and taste better.

[@TheRadiojewe1]

Bro u doing to much cover it in foil once , make all of your turkey, then throw out the foil. 🤦🏽‍♀️

[@FunBubble]

hi, there might be a few problems using the tinfoil. The meat will stick to it. It wont let the water drain out into the tray and it could scratch the teflon coating on the grill. thanks

[@onpoint357]

alak58 Everything causes cancer nowadays. If you listen to it all you won't be able to eat or use anything.

[@robertalexander3959]

Foil is wasteful and toxic; the parchment paper is a great idea, but cover both grill plates completely.

[@robertalexander3959]

Unnecessary and incorrect negative defeatist thinking. Look up at the blue sky, not down at the gutter.

[@robertalexander3959]

Unnecessary and incorrect negative defeatist thinking. Look up at the blue sky, not down in the gutter.

[@bmikeeu]

Parchment paper...lol..ya killing me...

[@LewisBrain]

😂🤣😂🤣😂🤣 if your grill is lasting a year you have a grill issue. My 1st lasted 2 or 3 years. the non stick teflon wore off in the end. I washed in straight away after cooking. So new it was just old and bothing to do with my treatment.

[@Dr.Lemmy_C_Yabum]

How old was the grill? I just bought one now i am worried.

[@PlantyLadySue]

Mine still looks pretty new after 2 years of moderate use. I don’t scrub it, just soak the plates to loosen the stuff.

[@morgulstower5839]

gently wipe it with oil soaked paper towel while it's heated soon after use is the best method

[@peteable986]

Waste of Time and Effort with the parchment paper as you can see at the end of his Video the Grill was STILL Dirty from Top and bottom while he removed the paper, and he had to wipe it down...the CORRECT WAY to Clean the GF GRILL is to simply grill your food WITHOUT the Paper and when ur finished simply use either a damp cloth, sponge, hand towels or paper towels :)

[@souadlouakfaoui7434]

Translate to french langage thankh you

[@robertalexander3959]

Use a translation website yourself.

[@charlies.5777]

Utilisez du papier parchemin lorsque vous utilisez votre gril Foreman.

[@bmikeeu]

He should of made burgers with that meat looks weird blocks of meat chopping them up...lol...

[@doomzy8622]

Serial killer patties

[@امرضاجديدفنالطبخوالخياطة]

Tri bian

[@andrewding9958]

Nobody wants to eat that much turkey LMAO

[@gregorysowter7542]

damn........ now thats cooking

[@itatchisgambit8557]

That took way longer that it should have and what you dis you do with all that ground turkey lmfao

[@knowledge1656]

Dexter

[@jdfowler92003]

Sooooo.....? You like turkey?

[@cromdevoter5942]

Rosin mmm

[@edgarsaucedo7898]

Damnit Bobby

[@unclephd6190]

alluminum foil works better

[@fab6025]

Causes cancer

[@SJ-bq6pl]

Eww why are you cooking so much bland turkey mince - where are the seasonings? Also your "template" wasnt long enough!

[@SeanSwann1]

sara meek meal prep

[@dolcevita7806]

Even with the use of baking paper non removable plate grills should be banned because of the growth of the bacteria on it.

[@maninchair6648]

don't they get hot enough to kill any bacteria?

[@misterturkturkle]

Yeah dont do this, people. Clean your griddle with white vinegar while its still warm and avoid all this OCD nonsense.

[@ACS402010]

To people who have OCD, it isn't nonsense. It is necessary.

[@Grahams-Grass]

The guy must like big birds.

[@kuronroland4211]

Who really got time to do all that 🤔

[@robertalexander3959]

If the grill plates are FULLY covered, cleanup time saving will more than make up for the time using the paper (see below)

[@PlantyLadySue]

Cutting out the paper took about a minute. 🤷🏼‍♀️

[@BostonPower]

WOW NOT EVERYBODY HAS 4 HOURS A DAY TO SPEND PREPPING AND CLEANING THEIR GEORGE FOREMAN GRILL..... JUST RIP OFF SOME TIN FOIL AND USE THAT AND IT DOESN'T SEEP THROUGH THE PAPER EITHER

[@clairenegley9223]

Good mmmm

[@DatBoi82818]

Gainz

[@back2the80s]

Unseasoned

[@justnoted2995]

he prefers to season later when he adds it to soup, etc.