Getting Creative with the George Foreman Grill

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02:08 - Reverse Bacon Egg and Cheese
04:24 - Vegan Tofu Wrap
06:12 - Steak Negimaki
08:40 - Grilled Reuben Pocket
10:35 - Mango Sticky Rice Cakes
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Reverse Bacon, Egg & Cheese
INGREDIENTS:
Bagel
Egg
Cheese
Bacon
Ketchup
Prop your grill on your upside down grease tray.
Heat your grill & lay down 4 strips of bacon. Close and allow to cook through. Remove. Chop bacon.
Crack an egg over the grill & break it up a little. Close the grill and allow egg to cook through. Remove. Slice into thin strips.
Toast your bagel on the grill until it develops crispy grill marks. Slice into thin strips.
Place cheese on the grill, close and allow it to melt. When it starts to develop crispy edges and it is firm enough to flip, flip it over and cook for an additional 30 seconds and remove.
Quickly, layer on bacon, egg & bagel strips and roll.
Cut into bite size “sushi” bites. Drizzle with ketchup and enjoy.
Vegan Tofu Wrap
INGREDIENTS:
Peppers
Tortilla
Tofu- Extra Firm
Sprouts
Peanut Sauce
Dry your tofu off with a towel.
Grease your grill and lay down your tofu, flipping over through the cooking process to make sure it is crispy on all sides. Remove.
Drizzle peanut sauce on your tortilla.
Add tofu strips, fresh pepper, sprouts and some more peanut sauce.
Roll your tortilla up into a burrito and place back into your grill until grill marks develop.
Steak Negimaki
INGREDIENTS:
Thin steak
Teriyaki Sauce
Carrots
Scallions
Sesame seeds
Cut your steak into 2 inch strips.
Marinate your steak in teriyaki sauce for at least 30 minutes.
Chop off stems from scallions & thinly julienne carrot.
Grill your scallions just until they develop grill marks. Remove.
Grill carrots until cooked through. Remove.
On your thinly sliced steak, lay on some scallions and carrots and roll up your steak.
Place your steak rolls in your greased and pre heated grill. Close and allow to cook for about 2-3 minutes. Remove.
Sprinkle with sesame seeds and enjoy!
Grilled Reuben Pocket
INGREDIENTS:
Dough
Corned Beef
Dressing
Sauerkraut
Swiss cheese
Roll your dough out over a dash of oil to help it from sticking.
Layer Swiss cheese, corned beef, dressing and sauerkraut. Top with another layer of cheese.
Fold the dough over and seal.
Grease your grill and place your dough on the grill. Cover top of dough with aluminum foil. Close grill. Remove once dough is fully cooked through.
Mango Sticky Rice Cakes
INGREDIENTS:
Sweet rice flour
Sugar
Mango
Coconut Milk
Sesame Seeds
Add 1 can of coconut milk into a sauce pan. Add 2 tbsp of sugar. Stir until sugar is dissolved. Remove from heat and allow it to cool.
In a bowl mix 2 cups of sweet rice flour with about 1 cup of coconut milk mixture. Adjusting until you are able to make a smooth dough.
Form small dough balls and press between a plastic bag or ziplock bag to prevent from sticking. This will create a flat circle.
Fill the middle of your dough circle with mango and fold over. Seal the edges.
Lightly dampen the outside of your dumplings with water and dip into sesame seeds.
On your greased and pre heated grill, lay down your dumplings. Close grill and allow it to cook until it just starts to brown. Making sure to retain chewiness of your dumplings. Remove.
Drizzle with coconut cream and enjoy!
if you are looking to buy any of these products used in this video, you can support our channel by using these affiliate links
George Forman Grill - amzn.to/2bW4TJN
My new badass ceramic knife (Jet Black) - amzn.to/2dbZhLa
Peanut Sauce Recipe
-1/4 cups coconut milk
-1/3 cup peanut butter
-2 Tbl soy sauce
-1 Tbl Sambal or Spicy Pepper Paste
-Juice of Half Lime
-Grated Ginger to taste
(combine all ingredients in food processor)
original Music by Lakey Inspired
/ lakeyinspired
Intro song provided by the youtube music catalogue

[@DaDadecountychick]

as a college student you guys are my cooking bible.

[@mojo5093]

can't go wrong with these boys they're top shelf

[@freddiereagan6705]

Don't say bible like that.

[@00110011001100110100]

did u graduate yet?

[@antonboludo8886]

The only problem with this situation is ventilation. You need a place for the fumes to escape to, otherwise they get into your clothes, hair and all fabrics in the dorm room.

[@IjeomaThePlantMama]

I love how this is kind of back to the Brothers Green basics of dorm/first apartment cooking, with a mature twist on the recipes. You guys never disappoint😊😊

[@joedanero5360]

I've always felt the need to discredit anything endorsed by some public figure for money. Like Jordans. The Foreman grill smacks that idea in the face. Had mine for almost 20yrs now and still use that sucker about twice a week. Great product.

[@ben41281]

As a trucker, I love my George Foreman grill! I use it all the time in my truck.

[@herryfrd2740]

Half way through the video i literally shouted "these guys are fking great." Idk how you guys have managed to stay so creative throughout the years, i'm loving it.

[@Barbi3391]

Propping up the grill with the thing is genius!!!! Doing that from now on

[@Iceis_Phoenix]

Wow I LOVE your kitchen with all of those bottles of herbs and veggies ... very nice.

[@TemperedStorm]

I absolutely love how you combine creativity with practicality. Thank you for these. More grill recipes, please!

[@denolaj]

A foreman grill that you don't have to prop up already exists here in Europe. In Belgium we call in the Croque Monsieur Machine, In the Netherlands it's known as a Tosti-Iron. ;)

[@drc022800]

Nikolaj Bourguignon sick

[@MrJesse200]

Nikolaj Bourguignon of panini grill

[@CainCalifornia]

Nikolaj Bourguignon Croque Monsieurs and Madames are so good

[@eitantouboul7740]

Nikolaj Bourguignon we have panini presses which essentially are a George Forman that's level.

[@dianneroy3208]

I'm surprised George Forman hasn't contacted you. Super cool to do a video with him. Always love your videos.

[@safinasliving]

👍😉

[@ChazEvansdale]

I want a Brothers Green Cooker! I use the Foreman almost every day. When they break you practically can't fix them; instead you need to buy a new one. Make sure yours has more freedom than that.

[@MrOjameso]

"Go on with those sticky rice dumps" quote of the day.

[@adamkatz94]

I was already thinking at the beginning of the video that you guys should come out with your own grill. So it's funny you mentioned that! DO IT!!!

[@pattyelsberry7654]

You are the men!!! this is one of my favorite videos!!! Great job!!

[@dlmoore8996]

Everything looked wonderful!!! Simple, delicious and looks GREAT!!

[@aeonjoey3d]

awesome, every few years i remember this magic box in my kitchen can make stuff I don't even know is possible, thanks for opening my eyes!! :D

[@fajaipc8585]

Clever amazing video, simple food to make, most of all packed with variety. Thank you MikeG. I enjoy many of your videos.

[@ncgreenie6707]

I love your channel so SO much. You are both so talented and creative. Thank you for bringing your gifts to all of us!

[@galsigner1]

You guys are awesome! You make gourmet meals using the George Foreman grill. Love it!!!

[@2bczar4u]

Awesome and just when I thought the George couldn't get any better!

[@xanderonclate7272]

michael burnt his feet on one of these

[@secretchula2360]

Thank you for this! I cook in my room on my skillet so this is incredibly helpful! Feel free to do more! Lol thank you. 💚💚

[@DrgnMage2536]

Cooking bacon on a George Foreman Grill is genius! Mind blown! I will definitely be doing that!

[@tedgovostis7351]

I totally use my foreman grill to make Reuben wraps. In my case I coarsely chop corned beef/pastrami and throw it in a pan with shredded swiss and drained saurkraut. Then I fill a burrito wrap with the heated through mixture and add some russian/thousand island dressing, and toss it on a foreman grill to press it like a panini or grilled stuft burrito. So good.

[@KB-tz6wp]

I just bought a forman grill yesterday! Its so awersome how you created new ways to use it! I'll definitely be trying these recipes😋

[@neilshepherd4689]

I bought a george foreman last weekend, haven't used it yet, but i have just marinated my steak (now in fridge) ready to cook tomorrow night. Looking forward to making the Steak Negimaki

[@jlb197736]

Very well down and great professional looking video. I love your ideas and will be bring them to NH.

[@safinasliving]

Too much creativity👍Looking forward to see more videos and your own version of grill 😊👏

[@sportbeauty]

It seems like cooking is your pleasure. I find the dishes are very fresh colors

[@aprilt8608]

I cleaned out my pantry and found my old GF grill. I was thinking of what I can do with this grill. Thanks for the recipes! I will try a few!

[@kathleenswenning9915]

So cool! I was just about to see if we could return the one we got for Xmas, but now I am reconsidering thanks to you Mike!

[@enbardis]

the intro is awesome. beautiful presentation

[@trceb]

Dude, everything looks amazing. Thank you for all the great ideas.

[@dmarquih61]

This is pure genius! I’ve been wanting to clean the dust off of mine. As a single gal, this gives my more ways to not use that big energy guzzling stove. Thank you 😊

[@anti-ethniccleansing465]

Your stove must be electric too? Because gas stoves are cheap af.

[@VintxgeAmor]

Got instant munchies after this, so we had some leftover Mantou (steamed bun) and I cooked a burger in the foreman then fried the Mantou in the juices of it, split the bun in half and put the burger in there, added an egg, some garlic sauce and soy, OMG IT WAS FOOD PORN! "Mantou Burger!" I'm sure many people have done this before but I was proud of myself lol.✌

[@afghan1mystery]

Regan Li what's a steamed bun? Do you mean like dumplings or some kind of bread? Sounds interesting!!

[@cptcosmo]

I used to cook in my dorm room in college with a George Foreman grill on the nights the food service was serving something I hated. I did chicken, steaks, ham and cheese sandwhiches, stir fry, etc. I had to bribe my neighbors occasionally with a chicken breast or NY strip so they wouldn't rat me out to the dorm manager, LOL

[@griseldalopez1]

Muchas gracias chicos. Mmmm!!!

[@Carolinar74]

Wow, can't believe this video.. amazing recipes!! You are a very CLEVER!! Awesome, thanks!!

[@RhymingMime]

Bless yall i found you either in my first semester of college or right before, #usavedmylife

[@queentosheable]

Great Video! I love my George Forman grill!!

[@god563616]

I tried the mon slant approach for my grilled chicken....with the juices it came out the most moist chicken I've ever cooked on there

[@vtorialyn]

You had my attention with the fried cheese!!!

[@GunnysGoon]

loved all these recipes, really liked that they were original

[@mikezzknight]

I'm crying right now. It's beautiful

[@biosnake20]

Love the 2 low carb recipes you have in here(the egg and cheese and negimaki), hope you guys do some more low carb stuff.

[@Not3xactly]

Love the creativity.

[@brucemoose9792]

Love your kitchen.

[@katemccracking4100]

Sent this to my son. We gave him a GFG for Christmas. He loves to cook. Thank you

[@lanasova89]

Damn! Everything looks so good! Makes me wanna buy this thing just because of this vid haha

[@igoruberwald]

This is like students a-game for indoor cooking in small spaces. Well done.

[@paperwhisperer_alicia]

amazing 😍 delicious 😋 thank you so much for your video ❤

[@daisymaymargarettome5021]

How cool. Yum!

[@Jaydit7]

I have a Big Red George Foreman grill, and love it! Mine gets more action during the winter, though...if I decide to grill a lot of chicken, beef, or tofu. Great ideas here!!!

[@TheladyJennyG]

Looks so yummy!

[@TheGroovyGuitarDude]

Omg, I'm about to try like three of these today

[@chrundom]

Solid slicing Matt, solid slicing.

[@donnyjohnson9179]

My forman grill didn't come with a juice catcher but you flipping it upside down to give the grill the perfect even grilling makes me want to find one at a thrift store.

[@anti-ethniccleansing465]

LOL. I hope you don’t hope to buy just the juice catcher by itself.

[@clairembabazi]

HI, I love you cooking video i will make this thin steak tonight for dinner, look delicious, I can't wait

[@rons3699]

GR8 creativity Mike, thanks for sharing this video :::)))

[@Jdizz812]

nice vid Mike. Love these "Getting creative with.." videos, keep em up

[@marshamellow9081]

Tom From Scranton Love your username

[@alejandroperez-xf3qb]

TO BE HONEST, THEASE ALL LOOK GOOD, AND I'M IMPRESSED !!

[@lhlh617]

creative reciepe formulas😊😊😀 Thanks alot from Syria

[@ingridcardona5027]

Excellent! nice recommendations! love it!

[@tinselbmerryweather]

THANKYOU THANKYOU THANKYOU!!! I got a george foreman for my birthday. THANKYOU!! I needed recipes!

[@tinselbmerryweather]

Please do more! I need all the best recipes PLEASE!

[@HIDlarissaTERRY]

perfect! thank you!

[@nevertestELOHIM]

Very creative and beneficial thanks!

[@KC9CPX]

Wow, that’s one cool grill for small meals.

[@marylenex727]

the dessert reminds me of a Thai dessert which is just sliced up mangos, sweet sticky rice and coconut cream. my favorite!

[@McShag420]

Damn, Matt, that's some good work there.

[@seandylan6822]

Yes you should it would make things so much easier!

[@stephmorrison]

Thanks for throwing in that vegan recipe! Looks fantastic along with everything else.

[@NatashaRaisorGlam]

Love your recipes

[@teeda667]

This is amazing

[@tamararosecuda1692]

Love it

[@davinakanhai3862]

Great recipes!!!

[@PureGodiva]

Excellent video!

[@gregbroadhead6085]

yeh love it when they go in with nice egg

[@lisarenee3505]

I tried doing the steak negimaki on my Foreman, and it turned out great.

[@raysellzeverything.9266]

I'm going to do it right now!

[@Alicia-qk7uj]

love when you include vegan stuff!! :)

[@Drake-gt5lj]

The Brothers do a lot of rolling...

[@jakedo4577]

Awesome video guys

[@jameswoolston3580]

Love the content here.

[@alexandrab.medina3396]

My favourite part is the friend, Mat, just shaking his head in total agreement. Finally, he said: "Oh, Yeah!" -Takes a big bite! Hahahaha!

[@donnyjohnson9179]

I bought a small George foreman grill from a thrift store for little over $3.i cooked a bacon cheese sandwich.Its small and very lite that I can carry it in a hand bag.

[@Falconing89]

Thats dope af

[@dmitrikguajardo6006]

Im a late bloomer and ive recently started using one of these for stuff that i have had trouble cooking before.

[@Maeghan2009]

..."sticky rice dumps" lmao. Great video!

[@1024specialkay]

this makes me want to the foreman grill!

[@esthersechel6646]

Thank you great video

[@travelinman617]

Very good I have to buy that grill ALOT of variety of foods you can cook

[@GaryTheMoomau]

I really enjoyed this. You should do a similar kind of video for toaster ovens. :p

[@ProHomeCooks]

check out our college series playlist, there's a ton of toaster oven action there

[@nyce-box3034]

Great narration, great video, I gotta put my George Forman to work.

[@damu585]

Intresting video!

[@charmecharme876]

amazing!

[@blackking4610]

Thanks great video

[@Drrck11]

I still uses mine. Works great.

[@Tashyp]

Chilled relaxing voice and good quality video and food. Subscribed mate, subscribed, and I don't do it often.

[@MsJs2011]

my hole life growing up been eating my cheese sandwiches made by this girl 💓

[@jonathanlidbetter956]

Never. I repeat never shorten dumplings to dumps

[@TheButter202]

awesome !!!!

[@isabell3388]

This makes me wanna have that damn grill sooooo badly. It's freakin genius what you do :D

[@MrGwarpy]

You need to get on the phone to George. This made me instantly want to buy a grill. Love your videos.